http://clipmarks.com/tags/taras+grescoe/http://rss.clipmarks.com/tags/taras+grescoe/15Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!en-ushttp://clipmarks.com/clipmark/D6254A13-4F98-46CB-A2FF-863D4EA56FAC/<b>clipped by:</b> <a href="http://clipmarks.com/clipper/missmartini/">missmartini</a><br><b>clipper's remarks:</b> If you know me, you know I love reading about food, food culture and the food industry. Why? I'm obsessed!<br/>Anyway, I think, I will order this for the library so I can read it. Interesting interview too! <br><div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"><div style="background-color:"><div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"><span style="color:#FFFFFF;font-weight:bold;">Clip Source: <a style="color:#FFFFFF;" href="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html" title="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html">www.salon.com</a></span></div><div style="padding: 10px;"><div style="text-align:left;"><H1>Drop that salmon!</H1></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P id="deck">With the days of indiscriminate fish consumption long gone, food writer Taras Grescoe explains how to eat seafood ethically. (Hint: Order mussels; skip shrimp.)</P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P id="byline">By Nicole Pasulka</P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><img src="http://clipmarks.com/image_cache/missmartini/512/86C69E2B-8722-4D0A-A0EC-CE31F9E5D02A.jpg" alt="News" /><br /></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><B>How did you first start caring about sustainable seafood?</B></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><B>You think food writers have an ethical responsibility to discuss sustainability?</B></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P> <B>What about the rest of us? Why should we bother learning about our seafood?</B> </P></div></div></div></div><br><div style="margin-bottom: 40px;">Tags: <a href="http://clipmarks.com/tags/salon/" rel="tag">salon</a>, <a href="http://clipmarks.com/tags/food/" rel="tag">food</a>, <a href="http://clipmarks.com/tags/ethical/" rel="tag">ethical</a>, <a href="http://clipmarks.com/tags/eating/" rel="tag">eating</a>, <a href="http://clipmarks.com/tags/sustainable/" rel="tag">sustainable</a>, <a href="http://clipmarks.com/tags/seafood/" rel="tag">seafood</a>, <a href="http://clipmarks.com/tags/interview/" rel="tag">interview</a>, <a href="http://clipmarks.com/tags/taras+grescoe/" rel="tag">taras grescoe</a></div>http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.htmlThu, 01 May 2008 19:34:03 GMT