<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | Sandwich Clips</title><link>http://clipmarks.com/tags/sandwich/</link><feedUrl>http://rss.clipmarks.com/tags/sandwich/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>Grown up grilled cheese</title><link>http://clipmarks.com/clipmark/CE77BB35-3A3C-48A6-839F-CB98C72C4660/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/classygal/"&gt;classygal&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.foodnetwork.com/recipes/michael-chiarello/grown-up-grilled-cheese-sandwich-recipe/index.html?nl=FN_092908_24" title="http://www.foodnetwork.com/recipes/michael-chiarello/grown-up-grilled-cheese-sandwich-recipe/index.html?nl=FN_092908_24"&gt;www.foodnetwork.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/classygal/512/9D84D175-6920-44C3-83CD-E61BE0C0C60C.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;Ingredients&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;1 loaf Italian bread such as ciabatta &lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;1 pound Teleme or Brie &lt;A class="cimotif"&gt;cheese&lt;/A&gt;&lt;IMG height="10" width="10" src="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif" /&gt;&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;1 pound sliced smoked ham (applewood if available) &lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;Butter&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;3 to 4 tablespoons Dijon mustard &lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;1 cup roasted red peppers&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;Directions&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Cut loaf of bread in half lengthwise. Top the bottom bread slice with the Teleme cheese, then the smoked ham, distributing it evenly. Place top of bread on sandwich and brush with butter.

&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Heat a sandwich grill until hot. Set sandwich, butter side down in grill. Butter top side of bread. Place a heavy pan on top of entire sandwich to evenly distribute weight and cook until nicely browned and the cheese is melted, turning once, 3 to 4 minutes on each side.

&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Transfer the sandwich to a work surface and remove the top slice of bread. Spread the underside of the bread with mustard, and add roasted peppers, if desired. 

&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Replace the top slice of bread, cut the sandwiches into slices, and serve immediately.

&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="input"&gt;
						&lt;INPUT id="hd-search-input" name="fnSearchString" autocomplete="off" class="ac_input" /&gt;  
					&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1&gt;"Grown Up" Grilled Cheese Sandwich&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.foodnetwork.com/recipes/michael-chiarello/grown-up-grilled-cheese-sandwich-recipe/index.html?nl=FN_092908_24</clipSource><pubDate>Sun, 05 Oct 2008 06:51:31 GMT</pubDate></item><item><title>Tulip Plate</title><link>http://clipmarks.com/clipmark/F18A1BB0-97AF-49DD-A4C5-BA33B2B94847/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/kotia/"&gt;kotia&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.isak.co.uk/products.php?offset=1&amp;cat_id=3" title="http://www.isak.co.uk/products.php?offset=1&amp;cat_id=3"&gt;www.isak.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/kotia/512/735EF00F-ACF6-4791-B110-70574E44AB96.jpg" alt="Big tulip" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Some keep these simply for decoration on the mantelpiece, we think they should be used for a lunchtime sandwich with crisps enjoyed with a cold beer… These plates also doubles as decorative and protective chargers. They are made from 7 layers of birch wood from sustainable Scandinavian forests and finished with a laminate coating for protection. Size 31 cm.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;£20.00&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/kotia/512/9F55F878-B808-4B19-BAE9-910A7582960B.jpg" alt="Product image" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV id="logo"&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.isak.co.uk/products.php?offset=1&amp;cat_id=3</clipSource><pubDate>Fri, 03 Oct 2008 05:01:49 GMT</pubDate></item><item><title>Dig uncovers Roman invasion coast</title><link>http://clipmarks.com/clipmark/C07BD1CF-47D9-497A-8E2F-415600CCB3C8/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/valann+47/"&gt;valann 47&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://news.bbc.co.uk/1/hi/england/kent/7648033.stm" title="http://news.bbc.co.uk/1/hi/england/kent/7648033.stm"&gt;news.bbc.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="first"&gt;&lt;B&gt;An archaeological dig at a Kent fort has uncovered the coastline at the time of the Roman invasion of Britain in 43AD - two miles from today's shore.&lt;/B&gt;
&lt;/P&gt;&lt;P&gt;The team was excavating a 295ft (90m) stretch of collapsed Roman wall, when they found a small medieval dock.
&lt;/P&gt;&lt;P&gt;English Heritage archaeologist Tony Wilmott said they then found a "hard surface", in a water-filled trench, which was the Roman beach.
&lt;/P&gt;&lt;P&gt;The dig was on previously untouched land at Richborough Roman Fort.
&lt;/P&gt;&lt;P&gt;Mr Wilmott said: "It is widely known that Richborough Roman Fort was the gateway to Roman Britain 2,000 years ago.
&lt;/P&gt;&lt;P&gt;"But what is really exciting is that we have actually found the Roman foreshore while digging in a deep trench alongside the remains of a Roman wall.
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/valann 47/512/A899B6A1-8A75-4868-B4C2-59B06DAA9BAD.jpg" alt="Tony Wilmott next to the fallen Roman wall and above the medieval dock" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="cap"&gt;The medieval dock was found next to a fallen Roman wall&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/valann 47/512/BE89BB4E-E025-4033-BCFE-9ADAC4D3BB5C.jpg" alt="A decorated fragment found during the excavation" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="cap"&gt;Smaller finds included Roman coins and fragments of decorated marble&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;He said the significance of the medieval quayside was still being evaluated but it was known that Sandwich was once a large medieval port.
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/archaeological+dig/" rel="tag"&gt;archaeological dig&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/medieval+dock.+kent/" rel="tag"&gt;medieval dock. kent&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/uk/" rel="tag"&gt;uk&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://news.bbc.co.uk/1/hi/england/kent/7648033.stm</clipSource><pubDate>Thu, 02 Oct 2008 15:47:40 GMT</pubDate></item><item><title>Interesting Recipe</title><link>http://clipmarks.com/clipmark/8DA4DB94-C72E-413C-9235-AE913250AE2C/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/mlittle/"&gt;mlittle&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://heart.kumu.org/garlcrel.html" title="http://heart.kumu.org/garlcrel.html"&gt;heart.kumu.org&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;CENTER&gt;&lt;A name="top"&gt;&lt;FONT face="Helvetica,Verdana" size="6" color="red"&gt;Pickled Garlic Relish&lt;/FONT&gt;&lt;/A&gt;&lt;BR /&gt;
&lt;BLOCKQUOTE&gt;
&lt;P&gt;&lt;FONT face="Helvetica,Verdana" size="3" color="blue"&gt;
A sweet-tart chutney-like condiment to enhance most meals&lt;/FONT&gt;&lt;/P&gt;

&lt;BR /&gt;
&lt;/BLOCKQUOTE&gt;&lt;/CENTER&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Helvetica,Verdana" size="3" color="darkblue"&gt;
1 C dry white wine&lt;BR /&gt;
1 C balsamic vinegar&lt;BR /&gt;
1 C sugar or other sweetener&lt;BR /&gt;
1 pound (450g) garlic cloves (about 8 bulbs) peeled and thinly sliced&lt;BR /&gt;
&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Helvetica,Verdana" size="4" color="blue"&gt;&lt;FONT face="Helvetica,Verdana" size="3" color="darkblue"&gt;
Combine wine, vinegar and sugar in a ceramic or teflon-lined saucepan and heat 
over medium heat, stirring until sugar melts. Add garlic and bring to a boil. 
Lower heat and simmer until garlic softens and liquid starts to thicken, about 
a half hour. Cool to room temperature and let marinate for at least a half hour 
before serving. Can be stored refrigerated for about 3 weeks, but bring back to 
room temperature to serve.

 &lt;/FONT&gt;&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt; &lt;FONT face="Helvetica,Verdana" size="4" color="blue"&gt;&lt;FONT face="Helvetica,Verdana" size="3" color="darkblue"&gt;&lt;DIV&gt;
Try this as a sauce over grilled vegetables. Especially good on roasted eggplant.
Vegetable relishes are a delight as a baked potato topping.&lt;/DIV&gt;&lt;BR /&gt;
For an interesting sandwich spread or dip, drain a can of your favorite beans and mix
with ½ C relish.
&lt;/FONT&gt;&lt;/FONT&gt;&lt;BR /&gt;
&lt;BR /&gt;&lt;BR /&gt;


&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://heart.kumu.org/garlcrel.html</clipSource><pubDate>Wed, 01 Oct 2008 04:04:04 GMT</pubDate></item><item><title>Rooster Zebra Contemplating Grilled Cheese Sandwich</title><link>http://clipmarks.com/clipmark/2E938DE7-D25A-49FB-92C7-CA7C50625470/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Freewheelin+Franklin/"&gt;Freewheelin Franklin&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  And why not? &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://mattforderer.com/PhotoAlbums/main/roosterZebra_jpg.htm" title="http://mattforderer.com/PhotoAlbums/main/roosterZebra_jpg.htm"&gt;mattforderer.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Freewheelin Franklin/512/49915E82-4BFD-419F-B44F-159093388601.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://mattforderer.com/PhotoAlbums/main/roosterZebra_jpg.htm</clipSource><pubDate>Tue, 30 Sep 2008 10:14:10 GMT</pubDate></item><item><title>Concensus Reached, Will Make Final Announcement Tomorrow </title><link>http://clipmarks.com/clipmark/1C076F5B-7A90-4E69-8B1B-397EF7ACCFDD/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/merrie/"&gt;merrie&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  According to lawmakers on both sides of the aisle, the plan proposed by Mr. Paulson, which would see the federal government buy up to $700 billion in toxic mortgage-linked assets, will form the core of any solution.&lt;br/&gt;&lt;br/&gt;Sen. Judd Gregg (R., N.H.), one of the lawmakers taking part in the talks to thrash out an agreement, said Saturday morning that the negotiators would stay in the meeting until an agreement is reached. "The basic understanding is once we get into that room we are going to stay there until we have an agreement," he said. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:#e5e5e5"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://online.wsj.com/article/SB122252502326482359.html" title="http://online.wsj.com/article/SB122252502326482359.html"&gt;online.wsj.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;The mood was said to be "optimistic" entering the evening talks, according to a Senate aide familiar with the talks, after policymakers -- including Treasury Secretary Henry Paulson -- made progress during an afternoon negotiating session. Staff predicted a long night of negotiations, however, an observation backed up by the delivery of food from sandwich shop Cosi to Ms. Pelosi's office just before 8 p.m. EDT.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;"We've had Warren Buffett on the phone tonight, other experts that we've been consulting," Sen. Kent Conrad (D., N.D.) told reporters as he walked through the U.S. Capitol. He declined to identify other people with whom lawmakers have consulted.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt; Eliminating so-called "golden parachutes" and excessive executive pay-outs for firms that sell toxic assets to the government has been a key issue for lawmakers on both sides of the aisle in their deliberations with the Treasury Department.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/pelosi/" rel="tag"&gt;pelosi&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/reid/" rel="tag"&gt;reid&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/paulson/" rel="tag"&gt;paulson&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/financial+bill/" rel="tag"&gt;financial bill&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://online.wsj.com/article/SB122252502326482359.html</clipSource><pubDate>Sun, 28 Sep 2008 05:53:04 GMT</pubDate></item><item><title>Icky Lunch</title><link>http://clipmarks.com/clipmark/DBD0D9F1-E329-427B-9D24-F7B0E785432B/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/rvnurse2b/"&gt;rvnurse2b&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.skforlee.com/independent_work/lunch_bag.html" title="http://www.skforlee.com/independent_work/lunch_bag.html"&gt;www.skforlee.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD&gt;&lt;SPAN class="style7"&gt;Stealing your co-worker's lunch is a downright contemptible act, that is, if it's perpetrated  by someone  other than you. But, if you've ever had your lunch stolen, you know the the frustration and anger it causes. You know the revenge and ill-will it inspires. And you know that no matter how well you try to hide your lunch bag at the back of the refrigerator, something's gonna be missing when you open it. Well, lament no more. The &lt;EM&gt;Anti-Theft Lunch Bag&lt;/EM&gt; to the rescue . . .&lt;/SPAN&gt;&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD&gt;&lt;SPAN class="style7"&gt;&lt;EM&gt;Anti-Theft Lunch Bags&lt;/EM&gt; are regular sandwich bags that have green splotches printed on both sides. After your sandwich is placed inside, no one will want to touch it.&lt;/SPAN&gt;&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/rvnurse2b/512/4B991832-E636-4CC5-A7F1-1D76F8F20AC3.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/school/" rel="tag"&gt;school&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.skforlee.com/independent_work/lunch_bag.html</clipSource><pubDate>Tue, 23 Sep 2008 17:48:11 GMT</pubDate></item><item><title>turkey salad sandwich </title><link>http://clipmarks.com/clipmark/200302EC-D079-41C2-A41B-28131AF469FE/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/allikally/"&gt;allikally&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.meijerhealthyliving.com/recipes/?currentPage=12" title="http://www.meijerhealthyliving.com/recipes/?currentPage=12"&gt;www.meijerhealthyliving.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;STRONG&gt;&lt;U&gt;Fresh Summertime Turkey Salad Sandwiches&lt;/U&gt; &lt;BR /&gt;&lt;/STRONG&gt;Makes 4 sandwiches &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;1 (10 ounce) can Valley Fresh 100% Natural White Turkey, drained and shredded &lt;BR /&gt;⅓ c red seedless grapes, halved &lt;BR /&gt;¼ c finely sliced celery &lt;BR /&gt;2 T finely chopped onion &lt;BR /&gt;2 T dried cranberries &lt;BR /&gt;2 T dried golden raisins &lt;BR /&gt;⅓ c reduced-fat salad dressing &lt;BR /&gt;2 T sliced natural almonds &lt;BR /&gt;3 lettuce leaves &lt;BR /&gt;8 slices Meijer 100% whole wheat bread, lightly toasted or 4 multigrain buns &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;OL type="1"&gt;&lt;LI&gt;In bowl, combine chicken, grapes, celery, onion, cranberries, raisins and salad dressing. Stir until well combined. Cover and chill for at least 1 hour. &lt;/LI&gt;&lt;LI&gt;Just before serving, stir in almonds. Place lettuce on each of 3 slices of bread. Top each with chicken mixture and remaining bread slices. &lt;/LI&gt;&lt;/OL&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;STRONG&gt;Nutrition Information per serving: &lt;BR /&gt;&lt;/STRONG&gt;Calories: 330 &lt;BR /&gt;Total fat: 11 g &lt;BR /&gt;Carbohydrate: 35 g &lt;BR /&gt;Fiber: 6 g &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.meijerhealthyliving.com/recipes/?currentPage=12</clipSource><pubDate>Sun, 21 Sep 2008 05:49:16 GMT</pubDate></item><item><title>pesto mayo sandwich</title><link>http://clipmarks.com/clipmark/7AA18326-891B-43EC-896C-2454B051E602/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/allikally/"&gt;allikally&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.meijerhealthyliving.com/recipes/?currentPage=9" title="http://www.meijerhealthyliving.com/recipes/?currentPage=9"&gt;www.meijerhealthyliving.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;STRONG&gt;&lt;SPAN&gt;Tomato and Mozzarella Sandwiches with Pesto Mayonnaise&lt;/SPAN&gt; &lt;BR /&gt;&lt;/STRONG&gt;Makes 4 servings &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;¼ c light mayonnaise&lt;BR /&gt;2 t prepared Pesto &lt;BR /&gt;¼ t fresh ground black pepper&lt;BR /&gt;8 slices Meijer Organic whole wheat bread&lt;BR /&gt;8 oz part skim mozzarella cheese, sliced &lt;BR /&gt;4 roma tomato, sliced &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;OL type="1"&gt;
&lt;LI&gt;In a small bowl, stir together mayonnaise, pesto, and pepper. Spread mayonnaise mixture on each piece of bread. Evenly divide cheese and tomato slices between two slices of the bread. Top with remaining bread slice 
&lt;/LI&gt;&lt;LI&gt;To grill if desired, spray a large skillet with nonstick spray and place over medium heat. Cook 5 to 7 minutes or until bread is golden brown. Flip sandwich and cook 2 minutes more or until cheese is melted. &lt;/LI&gt;
&lt;/OL&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Nutrition Information per serving: &lt;BR /&gt;Calories: 330 &lt;BR /&gt;Total fat: 13 g &lt;BR /&gt;Carbohydrate: 35 g &lt;BR /&gt;Fiber: 5 g &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.meijerhealthyliving.com/recipes/?currentPage=9</clipSource><pubDate>Sun, 21 Sep 2008 05:45:00 GMT</pubDate></item><item><title>Anchorage Restaurant Offers McPalin Grilled Pig Sandwich</title><link>http://clipmarks.com/clipmark/195FD172-A13C-4DB0-BB73-17453C9F5FEA/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/BartendingBear/"&gt;BartendingBear&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Mmmmm... Bacon! &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.ktuu.com/Global/story.asp?S=9043827" title="http://www.ktuu.com/Global/story.asp?S=9043827"&gt;www.ktuu.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2"&gt;Lion's Den restaurant in Midtown Anchorage has created its own specialty: the McPalin Grilled Pig Sandwich.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/BartendingBear/512/7095B6F4-5B2D-4B3C-B318-B8BF56F716A4.jpg" alt="The McPalin sandwich has grilled pork tenderloin on it with caramelized apples, red onions, melted cheddar cheese, and crisp bacon. (Eric Sowl/KTUU-TV)" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2"&gt;The McPalin sandwich has grilled pork tenderloin on it, with caramelized apples, red onions, melted cheddar cheese, and crisp bacon.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2"&gt;Most food creators add some type of garnish such as parsley or fruit to top off their dish, but Keefe decided to do something a little more personal.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/BartendingBear/512/F0B7444D-6D84-4A1B-9551-64A86C04C0F0.jpg" alt="The sandwich is served with a side of lipstick and fries. (Eric Sowl/KTUU-TV)" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2"&gt;The sandwich is served with a side of lipstick and fries.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;FONT size="2"&gt;The McPalin grilled pig sandwich runs for about $13, and has been selling out.&lt;/FONT&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2"&gt;Lion's Den owner Dale Keefe says he normally keeps politics out of work conversation, b&lt;/FONT&gt;&lt;FONT size="2"&gt;ut when he was making sandwiches with his crew last week, the big top news story was Barack Obama's comment, "You know, you can put lipstick on a pig, it's still a pig."&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/BartendingBear/512/E6482BFF-71C0-48B2-836D-C1126BA92774.jpg" alt="Lion’s Den owner Dale Keefe says normally he keeps politics out of work conversation. (Eric Sowl/KTUU-TV)" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2"&gt;"I just kept thinking about that news story when I was making sandwiches and I just kind of had an epiphany," Keefe said. &lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.ktuu.com/Global/story.asp?S=9043827</clipSource><pubDate>Sat, 20 Sep 2008 23:41:31 GMT</pubDate></item><item><title> Brain Sandwich</title><link>http://clipmarks.com/clipmark/8D8F0300-850A-4FBF-9A49-12E85515B561/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/dewitte/"&gt;dewitte&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Yummy! &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://sand.wich.es/2007/12/17/brain-sandwich/" title="http://sand.wich.es/2007/12/17/brain-sandwich/"&gt;sand.wich.es&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt; This summer I visited Ferguson’s Pub in St. Louis, pursuing the holy grail of sandwich related journalism: the Brain Sandwich.  This massive chunk of beef brain has been increasingly hard to find, due to fears of Mad Cow disease and general disgustingness, but St. Louis remains blissfully willing to consider the following as edible:&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/dewitte/512/3FE9F615-699C-4BF6-8488-DECBACC19A5D.jpg" alt="Brain Sandwich 001" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Not much in the way of ingredients, the brain sandwich overwhelms a couple of pickle slices and two small pieces of rye (destroyed by the hard deep fried texture of the brain like wooden ships against a rocky coast).  Onions are supplied for those inclined…&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/dewitte/512/F68AFF45-7CB1-4EE2-8946-E58806342E23.jpg" alt="Brain Sandwich 002" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/brain/" rel="tag"&gt;brain&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/sandwich/" rel="tag"&gt;sandwich&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://sand.wich.es/2007/12/17/brain-sandwich/</clipSource><pubDate>Fri, 19 Sep 2008 20:03:13 GMT</pubDate></item><item><title>le picachou du résinier</title><link>http://clipmarks.com/clipmark/101DCCDC-CCAB-4696-B2B6-969CE96AA9EC/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Selen/"&gt;Selen&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Sandwich complet &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://site.voila.fr/medock/aquitaineforetresine.html" title="http://site.voila.fr/medock/aquitaineforetresine.html"&gt;site.voila.fr&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;SPAN&gt;&lt;O:P&gt; &lt;/O:P&gt;&lt;/SPAN&gt;&lt;/P&gt;

&lt;P class="MsoNormal"&gt;&lt;B&gt;&lt;SPAN&gt;le picachou du résinier&lt;/SPAN&gt;&lt;/B&gt;&lt;SPAN&gt; &lt;/SPAN&gt;&lt;SPAN&gt;: ouvrir par moitié un pain de 700 grammes. Ôter une partie de la mie.
Passer à la poêle une ou deux tranches très fines de Jambon de Bayonne. Ajouter
une cuiller de bon vinaigre. Laisser chauffer quelques secondes, verser ce jus
dans le pain et y poser les tranches de jambon. Faire frire quelques piments et
ajouter 4 à 6 œufs battus. Assaisonner. Placer cette omelette chaude dans le
pain. Refermer et entourer d’une serviette pour que le tout s’imprègne. C’est
encore meilleur si c’est préparé la veille.&lt;/SPAN&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/cuisine/" rel="tag"&gt;cuisine&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://site.voila.fr/medock/aquitaineforetresine.html</clipSource><pubDate>Wed, 17 Sep 2008 09:43:26 GMT</pubDate></item><item><title>Anti-theft lunch bag</title><link>http://clipmarks.com/clipmark/5AC7CF22-B93D-4873-90E2-8DDCF75BBB6A/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/pcmkrfn/"&gt;pcmkrfn&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  I hate it when ppl have the balls to steal your lunch! &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.skforlee.com/independent_work/lunch_bag.html" title="http://www.skforlee.com/independent_work/lunch_bag.html"&gt;www.skforlee.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN class="style2"&gt;Anti-Theft Lunch Bag&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN class="style7"&gt;Stealing your co-worker's lunch is a downright contemptible act, that is, if it's perpetrated  by someone  other than you. But, if you've ever had your lunch stolen, you know the the frustration and anger it causes. You know the revenge and ill-will it inspires. And you know that no matter how well you try to hide your lunch bag at the back of the refrigerator, something's gonna be missing when you open it. Well, lament no more. The &lt;EM&gt;Anti-Theft Lunch Bag&lt;/EM&gt; to the rescue . . .&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN class="style7"&gt;&lt;EM&gt;Anti-Theft Lunch Bags&lt;/EM&gt; are regular sandwich bags that have green splotches printed on both sides. After your sandwich is placed inside, no one will want to touch it.&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD class="style7"&gt;If y&lt;SPAN class="style9"&gt;ou're interested in getting your hands dirty with these bags, please send an email to &lt;/SPAN&gt;&lt;A class="style5" href="http://www.skforlee.com/independent_work/mailto: skforlee@gmail.com"&gt;skforlee@gmail.com&lt;/A&gt; and I'll let you know when they become available.&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/pcmkrfn/512/B29F8979-6E34-48F8-BD59-F8EC047889A1.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.skforlee.com/independent_work/lunch_bag.html</clipSource><pubDate>Tue, 16 Sep 2008 21:41:49 GMT</pubDate></item><item><title>Anti-Theft Lunch Bag</title><link>http://clipmarks.com/clipmark/FC0F9F48-60FF-4A07-927D-61EB1B74BC4A/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/cyberwiz/"&gt;cyberwiz&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  LOL! What else can I say?! &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.skforlee.com/independent_work/lunch_bag.html" title="http://www.skforlee.com/independent_work/lunch_bag.html"&gt;www.skforlee.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN class="style7"&gt;Stealing your co-worker's lunch is a downright contemptible act, that is, if it's perpetrated  by someone  other than you. But, if you've ever had your lunch stolen, you know the the frustration and anger it causes. You know the revenge and ill-will it inspires. And you know that no matter how well you try to hide your lunch bag at the back of the refrigerator, something's gonna be missing when you open it. Well, lament no more. The &lt;EM&gt;Anti-Theft Lunch Bag&lt;/EM&gt; to the rescue . . .&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN class="style7"&gt;&lt;EM&gt;Anti-Theft Lunch Bags&lt;/EM&gt; are regular sandwich bags that have green splotches printed on both sides. After your sandwich is placed inside, no one will want to touch it.&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD class="style7"&gt;If y&lt;SPAN class="style9"&gt;ou're interested in getting your hands dirty with these bags, please send an email to &lt;/SPAN&gt;&lt;A class="style5" href="http://www.skforlee.com/independent_work/mailto: skforlee@gmail.com"&gt;skforlee@gmail.com&lt;/A&gt; and I'll let you know when they become available.&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/cyberwiz/512/F1376B02-A9DB-48A5-A497-B021952DE285.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/cyberwiz/512/B77CCC90-6ED6-46BD-A2EF-169976C8348D.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.skforlee.com/independent_work/lunch_bag.html</clipSource><pubDate>Tue, 16 Sep 2008 16:24:50 GMT</pubDate></item><item><title>178 US Food Holidays</title><link>http://clipmarks.com/clipmark/AB5A45E9-AF67-4B1B-94FB-BC1F48830551/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://foodproof.com/blogs/view/post/food-holidays-not-always-what-you-71" title="http://foodproof.com/blogs/view/post/food-holidays-not-always-what-you-71"&gt;foodproof.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1 class="title"&gt;178 US Food Holidays?  Why god why?&lt;DIV id="publishNotice"&gt; · &lt;STRONG&gt;Currently Unpublished&lt;/STRONG&gt;&lt;/DIV&gt;&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;February 21-27: National Pancake Week&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;May 1-31: National Egg Month&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;December 24: National Egg Nog Day &lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;November 2: National Deviled Egg Day&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;March 19: Poultry Day&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;September 1-30: National Chicken Month&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;July 1-31: National Baked Bean Month&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;August 19: Potato Day&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;January 23: National Pie Day&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;October 14: National Dessert Day&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;December 1: National Pie Day&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;July 18: National Ice Cream Day&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;January 19: National Popcorn Day&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;April 26: National Pretzel Day&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;September 14: National Cream-filled Donut Day&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;May 5: National Hoagie Day&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;November 3: Sandwich Day&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;June 1-30: National Dairy Month&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;September 1-30: National Honey Month&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;October 28: National Chocolate Day&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;March 25: Pecan Day&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;October 22: National Nut Day&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;February 1-28: Canned Food Month&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;March 1-31: National Frozen Food Month&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/178+us+food+holidays/" rel="tag"&gt;178 us food holidays&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/yummy/" rel="tag"&gt;yummy&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://foodproof.com/blogs/view/post/food-holidays-not-always-what-you-71</clipSource><pubDate>Tue, 16 Sep 2008 14:45:25 GMT</pubDate></item></channel></rss>