<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | Rice Clips</title><link>http://clipmarks.com/tags/rice/</link><feedUrl>http://rss.clipmarks.com/tags/rice/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>Oil:  An Industry in Crisis?</title><link>http://clipmarks.com/clipmark/1E8EA446-1D8D-47A6-9253-3C41D2CE1FF1/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Brian+Wingfield/"&gt;Brian Wingfield&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Not sure if that's the case--crisis might apply to the financial services industry right now--but it's certainly an interesting article. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.nytimes.com/2008/08/19/business/19oil.html?_r=1&amp;em&amp;oref=slogin" title="http://www.nytimes.com/2008/08/19/business/19oil.html?_r=1&amp;em&amp;oref=slogin"&gt;www.nytimes.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Oil production has begun falling at all of the major Western oil companies, and they are finding it harder than ever to find new prospects even though they are awash in profits and eager to expand. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Part of the reason is political. From the Caspian Sea to South America, Western oil companies are being squeezed out of resource-rich provinces. They are being forced to renegotiate contracts on less-favorable terms and are fighting losing battles with assertive state-owned oil companies. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;“This is an industry in crisis,” said Amy Myers Jaffe, the associate director of &lt;A title="More articles about Rice University" href="http://topics.nytimes.com/top/reference/timestopics/organizations/r/rice_university/index.html?inline=nyt-org"&gt;Rice University&lt;/A&gt;’s energy program in Houston. “It’s a crisis of leadership, a crisis of strategy and a crisis of what the future looks like for the supermajors,” a term often applied to the biggest oil companies. “They are like a deer caught in headlights. They know they have to move, but they can’t decide where to go.”&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt; And much of their production is in mature regions that are declining, like the North Sea. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/oil/" rel="tag"&gt;oil&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/crisis/" rel="tag"&gt;crisis&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/exxon/" rel="tag"&gt;exxon&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/shell/" rel="tag"&gt;shell&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/bp/" rel="tag"&gt;bp&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.nytimes.com/2008/08/19/business/19oil.html?_r=1&amp;em&amp;oref=slogin</clipSource><pubDate>Wed, 20 Aug 2008 02:34:01 GMT</pubDate></item><item><title>TERIYAKI PORK CHOPS</title><link>http://clipmarks.com/clipmark/EB3C606B-9553-4CA5-A687-A9978C5BB476/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/cjt0424/"&gt;cjt0424&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://thecrepesofwrath.wordpress.com/2008/06/07/teriyaki-pork-chops/" title="http://thecrepesofwrath.wordpress.com/2008/06/07/teriyaki-pork-chops/"&gt;thecrepesofwrath.wordpress.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;B&gt;Teriyaki Pork Chops&lt;/B&gt;&lt;BR /&gt;
&lt;I&gt;from &lt;A href="http://jenyu.net/blog/2008/03/26/yes-indeed-it-is-spring/"&gt;Use Real Butter&lt;/A&gt;&lt;/I&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;4 pork chops&lt;BR /&gt;
1 cup soy sauce&lt;BR /&gt;
2 tbsp sesame oil&lt;BR /&gt;
1 heaping tbsp sugar&lt;BR /&gt;
4 cloves garlic, minced&lt;BR /&gt;
5 stalks green onion, minced&lt;BR /&gt;
2 tbsp ginger root, minced (or more or less depending on your taste)&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;1. Mix all of this into a tupperware container or a ziploc bag and marinate for at least 30 minutes or as long as 24 hours.&lt;BR /&gt;
2. Grill to appropriate internal temperature (the recipe says to cook to 160F and then off the grill, tent the chops with foil and rest fo 5 minutes, but we just cooked them to 165ish).&lt;BR /&gt;
3. Serve along with some vegetables or rice.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/cjt0424/512/16A18939-0EAB-4E84-8746-D981106FD942.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://thecrepesofwrath.wordpress.com/2008/06/07/teriyaki-pork-chops/</clipSource><pubDate>Wed, 20 Aug 2008 00:19:30 GMT</pubDate></item><item><title>Chicken and Yogurt</title><link>http://clipmarks.com/clipmark/4BEDB534-00EA-4EF4-9D56-1A69E1486A53/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/moondollie/"&gt;moondollie&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.dianaskitchen.com/page/pressure/p9910_10.htm" title="http://www.dianaskitchen.com/page/pressure/p9910_10.htm"&gt;www.dianaskitchen.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="KonaBody"&gt;




                    &lt;H3&gt;Middle Eastern Chicken with Yogurt&lt;/H3&gt;

&lt;A href="http://www.amazon.com/exec/obidos/ISBN=1557881898/dianaskitchen00A/"&gt;&lt;I&gt;The Pressure Cooker Cookbook&lt;/I&gt;&lt;/A&gt;
&lt;BR /&gt;
&lt;FONT size="-1"&gt;(Amazon.com Link)&lt;/FONT&gt;&lt;BR /&gt;
&lt;UL&gt;
&lt;LI&gt;   6                    Chicken breast halves
&lt;/LI&gt;&lt;LI&gt;     1/3  cup           Flour
&lt;/LI&gt;&lt;LI&gt;     1/4  cup           Olive oil
&lt;/LI&gt;&lt;LI&gt;   6                    Green onions, minced
&lt;/LI&gt;&lt;LI&gt;  30      milliliters   Garlic, crushed
&lt;/LI&gt;&lt;LI&gt;     1/3  cup           Parsley, minced
&lt;/LI&gt;&lt;LI&gt;   1      tablespoon    Dried spearmint
&lt;/LI&gt;&lt;LI&gt;   1      &lt;A href="#" class="kLink"  id="KonaLink0"&gt;&lt;FONT color="blue"&gt;&lt;SPAN class="kLink"&gt;teaspoon&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/A&gt;      Ground cumin
&lt;/LI&gt;&lt;LI&gt;     1/2  cup           Chicken broth
&lt;/LI&gt;&lt;LI&gt;   3      tablespoons   Fresh lemon juice
&lt;/LI&gt;&lt;LI&gt;   8      ounces        Yogurt
&lt;/LI&gt;&lt;LI&gt;   1      teaspoon      Salt
&lt;/LI&gt;&lt;LI&gt;     1/2  teaspoon      White pepper
&lt;/LI&gt;&lt;LI&gt;   2                    Egg yolks
&lt;/LI&gt;&lt;LI&gt;   1      tablespoon    flour
&lt;/LI&gt;&lt;LI&gt;                        Steamed rice and vegetables, to serve
&lt;/LI&gt;&lt;/UL&gt;
&lt;BR /&gt;
 
&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.dianaskitchen.com/page/pressure/p9910_10.htm</clipSource><pubDate>Tue, 19 Aug 2008 01:12:27 GMT</pubDate></item><item><title>ADM Rice Info</title><link>http://clipmarks.com/clipmark/E960BEE8-6B3E-4A7A-82F1-5AFA65960B7A/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/zthenk/"&gt;zthenk&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.yellowpages.com/info-LMS54014530/Adm-Rice" title="http://www.yellowpages.com/info-LMS54014530/Adm-Rice"&gt;www.yellowpages.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="description"&gt;
  &lt;SPAN&gt;&lt;/SPAN&gt;
  &lt;H1&gt;Adm Rice&lt;/H1&gt;
    &lt;P&gt;Arbuckle, CA 95912 &lt;/P&gt;  &lt;UL&gt;
    &lt;LI class="number"&gt;(530) 476-2662&lt;/LI&gt;
      
    
  &lt;/UL&gt;
  &lt;UL&gt;
        
  &lt;/UL&gt;
  &lt;H4&gt;&lt;/H4&gt;
&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.yellowpages.com/info-LMS54014530/Adm-Rice</clipSource><pubDate>Mon, 18 Aug 2008 19:36:53 GMT</pubDate></item><item><title>How scarcity, affluence, and biofuel production are wreaking havoc on food prices</title><link>http://clipmarks.com/clipmark/969DFBD3-C113-439D-9CCD-715CEEE026FE/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Joshua+Zumbrun/"&gt;Joshua Zumbrun&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  This chart from this month's Atlantic nicely lays out the big moving parts of global agriculture. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.theatlantic.com/doc/200809/food-scarcity" title="http://www.theatlantic.com/doc/200809/food-scarcity"&gt;www.theatlantic.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1&gt;The Great Disruption&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P icap="on"&gt;   &lt;SPAN class="drop"&gt;O&lt;/SPAN&gt;il has long been regarded as the commodity with the most potential for economic mischief, and the one around which much of the world’s geopolitics revolves. But food is making a case for itself this year.  
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Riots and protests over food prices have broken out in 30 countries since 2007. Haiti’s prime minister was tossed out of office in April, largely because of protests over the price of food, and the Malaysian government is looking none too stable for similar reasons. In South Africa, discontent over soaring food and fuel prices provided the spark for violence that killed dozens of illegal immigrants last spring. Even in the United States, wholesalers such as Costco limited the amount of rice each person could buy, unsettling some consumers. It’s possible that the most consequential price spike of 2008 will be in food, not oil. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.theatlantic.com/doc/200809/food-scarcity</clipSource><pubDate>Mon, 18 Aug 2008 16:10:58 GMT</pubDate></item><item><title>The Caspian Oil Wars have begun..!</title><link>http://clipmarks.com/clipmark/08F7EEA9-E77A-47EB-B84E-8A48FC877C2B/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/TJColatrella/"&gt;TJColatrella&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.indymedia.org.uk/images/2008/08/406295.jpg" title="http://www.indymedia.org.uk/images/2008/08/406295.jpg"&gt;www.indymedia.org.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/TJColatrella/512/224090BE-6617-44D1-88C3-B4945C7E3502.jpg" alt="http://www.indymedia.org.uk/images/2008/08/406295.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/bush/" rel="tag"&gt;bush&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/georgia/" rel="tag"&gt;georgia&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/south+ossetia/" rel="tag"&gt;south ossetia&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/oil/" rel="tag"&gt;oil&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/gas/" rel="tag"&gt;gas&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/condi+rice/" rel="tag"&gt;condi rice&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/missiles/" rel="tag"&gt;missiles&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/poland/" rel="tag"&gt;poland&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/saakasvilli/" rel="tag"&gt;saakasvilli&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/russia/" rel="tag"&gt;russia&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.indymedia.org.uk/images/2008/08/406295.jpg</clipSource><pubDate>Mon, 18 Aug 2008 06:32:44 GMT</pubDate></item><item><title>Crispy Chocolate Chip Pecan Cookies</title><link>http://clipmarks.com/clipmark/618961C9-E0CB-486B-9BA9-97FB019A60AE/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/nattykhoo/"&gt;nattykhoo&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://havecakewilltravel.com/2008/08/17/crispy-chocolate-chip-pecan-cookies/" title="http://havecakewilltravel.com/2008/08/17/crispy-chocolate-chip-pecan-cookies/"&gt;havecakewilltravel.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="entrytitle"&gt;
			&lt;H2&gt;&lt;A title="Permanent Link to Crispy Chocolate Chip Pecan Cookies" rel="bookmark" href="http://havecakewilltravel.com/2008/08/17/crispy-chocolate-chip-pecan-cookies/"&gt;Crispy Chocolate Chip Pecan Cookies&lt;/A&gt;&lt;/H2&gt; 
			&lt;H3&gt;August 17, 2008&lt;/H3&gt;
		&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/nattykhoo/512/6C90E19C-433E-494D-B629-F3E210534631.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;for 2 large cookies:&lt;/P&gt;
&lt;P&gt;preheat oven to 350F. line cookie sheet with parchment paper or Silpat.&lt;/P&gt;
&lt;P&gt;in a large bowl, whisk together:&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;4 T light spelt flour, scoop and level&lt;BR /&gt;
2 T brown rice flour, scoop and level&lt;BR /&gt;
1/4 t baking powder&lt;BR /&gt;
pinch cinnamon&lt;BR /&gt;
1 generous T chocolate chips&lt;BR /&gt;
1 generous T pecan bits&lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;in a small bowl, whisk together:&lt;BR /&gt;
&lt;STRONG&gt;&lt;BR /&gt;
2 T maple&lt;BR /&gt;
1 T peanut oil&lt;BR /&gt;
1/2 t pure vanilla extract&lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;add wet to dry ingredients, stirring until combined. spoon the dough onto prepared cookie sheet, making sure to divide it equally.&lt;/P&gt;
&lt;P&gt;bake for 16 minutes, or until edges are golden. leave on cookie sheet for 2 minutes before placing on cooling rack.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.calorie-count.com/calories/recipe_analysis.php?process=resubmit&amp;count=8" title="http://www.calorie-count.com/calories/recipe_analysis.php?process=resubmit&amp;count=8"&gt;www.calorie-count.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TR&gt;&lt;TD&gt;&lt;DIV class="line"&gt;&lt;DIV class="label"&gt;Calories &lt;DIV class="weight"&gt;254&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="labellight"&gt;Calories from Fat &lt;DIV class="weight"&gt;102&lt;/DIV&gt;&lt;/DIV&gt;
							&lt;/DIV&gt;
						&lt;/TD&gt;
					&lt;/TR&gt;
					&lt;TR&gt;
						&lt;TD&gt;&lt;DIV class="line"&gt;&lt;DIV class="dvlabel"&gt;% Daily Value&lt;SUP&gt;*&lt;/SUP&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/TD&gt;
					&lt;/TR&gt;
					&lt;TR&gt;
						&lt;TD&gt;
							&lt;DIV class="line"&gt;
							&lt;DIV class="label"&gt;Total Fat &lt;DIV class="weight"&gt;11.3g&lt;/DIV&gt;&lt;/DIV&gt;
							&lt;DIV class="dv"&gt;17%&lt;/DIV&gt;
							&lt;/DIV&gt;
						&lt;/TD&gt;
					&lt;/TR&gt;
										&lt;TR&gt;
						&lt;TD class="indent"&gt;
							&lt;DIV class="line"&gt;
							&lt;DIV class="labellight"&gt;Saturated Fat &lt;DIV class="weight"&gt;2.6g&lt;/DIV&gt;&lt;/DIV&gt;
							&lt;DIV class="dv"&gt;13%&lt;/DIV&gt;
							&lt;/DIV&gt;
						&lt;/TD&gt;
					&lt;/TR&gt;
										&lt;TR&gt;
						&lt;TD&gt;
							&lt;DIV class="line"&gt;
							&lt;DIV class="label"&gt;Cholesterol &lt;DIV class="weight"&gt;1mg&lt;/DIV&gt;&lt;/DIV&gt;
							&lt;DIV class="dv"&gt;0%&lt;/DIV&gt;
							&lt;/DIV&gt;
						&lt;/TD&gt;
					&lt;/TR&gt;
										&lt;TR&gt;
						&lt;TD&gt;
							&lt;DIV class="line"&gt;
							&lt;DIV class="label"&gt;Sodium &lt;DIV class="weight"&gt;8mg&lt;/DIV&gt;&lt;/DIV&gt;
							&lt;DIV class="dv"&gt;0%&lt;/DIV&gt;
							&lt;/DIV&gt;
						&lt;/TD&gt;
					&lt;/TR&gt;
										&lt;TR&gt;
						&lt;TD&gt;
							&lt;DIV class="line"&gt;
							&lt;DIV class="label"&gt;Total Carbohydrates &lt;DIV class="weight"&gt;36.0g&lt;/DIV&gt;&lt;/DIV&gt;
							&lt;DIV class="dv"&gt;12%&lt;/DIV&gt;
							&lt;/DIV&gt;
						&lt;/TD&gt;
					&lt;/TR&gt;
										&lt;TR&gt;
						&lt;TD class="indent"&gt;
							&lt;DIV class="line"&gt;
							&lt;DIV class="labellight"&gt;Dietary Fiber &lt;DIV class="weight"&gt;2.9g&lt;/DIV&gt;&lt;/DIV&gt;
							&lt;DIV class="dv"&gt;12%&lt;/DIV&gt;
						&lt;/DIV&gt;&lt;/TD&gt;
					&lt;/TR&gt;
										&lt;TR&gt;
						&lt;TD class="indent"&gt;
							&lt;DIV class="line"&gt;
							&lt;DIV class="labellight"&gt;Sugars &lt;DIV class="weight"&gt;15.0g&lt;/DIV&gt;&lt;/DIV&gt;
							&lt;/DIV&gt;
						&lt;/TD&gt;
					&lt;/TR&gt;
										&lt;TR&gt;
						&lt;TD&gt;
							&lt;DIV class="line"&gt;
							&lt;DIV class="label"&gt;Protein &lt;DIV class="weight"&gt;3.5g&lt;/DIV&gt;
							&lt;/DIV&gt;
						&lt;/DIV&gt;&lt;/TD&gt;
					&lt;/TR&gt;
					&lt;TR&gt;
						&lt;TD bgcolor="#000000"&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/vegan/" rel="tag"&gt;vegan&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/baking/" rel="tag"&gt;baking&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cookies/" rel="tag"&gt;cookies&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/chocolate/" rel="tag"&gt;chocolate&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/pecans/" rel="tag"&gt;pecans&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/nuts/" rel="tag"&gt;nuts&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/spelt/" rel="tag"&gt;spelt&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/maple+syrup/" rel="tag"&gt;maple syrup&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/brown+rice/" rel="tag"&gt;brown rice&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://havecakewilltravel.com/2008/08/17/crispy-chocolate-chip-pecan-cookies/</clipSource><pubDate>Mon, 18 Aug 2008 06:12:18 GMT</pubDate></item><item><title>Picnic Recipes 21</title><link>http://clipmarks.com/clipmark/0A02FFA9-BE6D-4277-9A2D-21C6511B3541/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;92 Soba noodles &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Shred carrots and courgettes. Mix lime juice, soy sauce, grated ginger and sesame oil. Cook noodles, drain and rinse under cold water. Toss noodles with the vegetables and dressing.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;93 Rice vermicelli &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Cook and drain. Toss with kimchi, lots of parsley and cooked chopped prawns or chicken.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;94 Clams and pasta&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Cook garlic in olive oil until just sizzling; add clams (you can use canned but it will not be the same), and cook, stirring, until they open. Remove, chop and combine with the garlic, oil, any liquid in pan, chopped tomato and cooked pasta. Add more oil as needed, with lemon juice, parsley, salt (if needed), pepper and oregano, if you like.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;95 Granola bars&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Combine equal parts honey and brown sugar with a little oil and bring to a boil; toss with good granola until the mixture is very sticky. You can add more nuts, or raisins and, yes, OK, you can add chocolate chips. Line a pan with waxed paper or film with oil. Press mixture into pan and allow to cool. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:40:35 GMT</pubDate></item><item><title>Picnic Recipes 17</title><link>http://clipmarks.com/clipmark/E541002F-8B1D-482D-99A7-226146FD2A02/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;Chefs' tip: The Caldesis&lt;BR /&gt;78 Salad of bacon and roast butternut squash&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Roast some bite-size pieces of butternut squash and chunks of red onion with olive oil, salt and pepper. Leave to cool and toss gently with crispy bacon and walnut oil.  &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;STRONG&gt;· &lt;/STRONG&gt;  Caffe Caldesi, 15-17 Marylebone Lane, London W1.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;79 Quail&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Marinate with salt, pepper, minced garlic, sage and oil. Grill for 10 to 15 minutes.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;80 Burritos&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Use  large tortillas: rice, beans, any stewed or grilled meat  or chicken, parsley, salsa.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;81 Thai chicken&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Fill a good baguette with chopped or shredded cooked chicken tossed with fish sauce, chilli, sugar, lime, garlic, spring onions and Thai basil.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:37:30 GMT</pubDate></item><item><title>Picnic Recipes 11</title><link>http://clipmarks.com/clipmark/17BD2E8F-FDB5-4F52-AFFF-E60650E9C7F5/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;46 Egg salad&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Make with sesame oil and seeds, soy sauce, rice vinegar, spring onions and chillies.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;47 Egg salad with tomato&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;With chopped  tomato, basil and extra-virgin olive &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;48 Egg salad with salmon&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt; With sour cream, smoked salmon and chopped chives.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;49 Cold pizza and lemon &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Squeeze lemon over cold pizza. Really.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;50 Leftover rice &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Mix a couple of cups of cold cooked short-grain rice with three eggs. Form balls; insert a small cube of mozzarella into each. Roll in breadcrumbs and chill. Deep or shallow fry until golden. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;51 Roasted red peppers &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Purée peppers (jarred or tinned are OK) with feta, marjoram or oregano and parsley, olive oil and garlic. Serve as a dip.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;52 Salamis and mortadella&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Chop the meats and combine with chopped pecorino, parmesan, bell pepper, red onion and fresh oregano. Dress with vinaigrette. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;53 Goat or feta cheese &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Marinate in olive oil, garlic, rosemary, lemon zest, pepper. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:33:06 GMT</pubDate></item><item><title>Picnic Recipes 9</title><link>http://clipmarks.com/clipmark/E80B291D-AADD-4DDB-90C9-A64DE18BE725/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;34 Lentils &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Cook with garlic, onion and thyme. Toss with salt, pepper and fresh chopped herbs: marjoram, tarragon, chervil or basil. Dress with vinaigrette made with oil, vinegar and mustard.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;35 White beans &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Toss cooked or canned white beans with chopped tomato, anchovy, olives, oil, lemon juice,  black pepper, salt and parsley.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;36 Rice and lentils &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Mix cooked rice and cooked lentils with very well caramelised onions. Add sherry vinegar, salt, pepper and a bit of oil.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;37 Brown rice and broccoli &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Combine cooked brown rice with small, barely cooked broccoli florets and chopped pecans or walnuts and parsley. Dress with salt, pepper, olive oil and lemon.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;38 Arborio rice&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt; Combine cooked rice with pesto, peas, toasted pine nuts, salt and pepper.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;39 Black beans &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Soak black beans in sherry or wine; toss with cooked rice, soy sauce, rice wine vinegar, sesame oil and parsley.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:31:28 GMT</pubDate></item><item><title>Picnic Recipes 7</title><link>http://clipmarks.com/clipmark/BBD9DECC-734C-4F6E-974B-74A43A0FF0FC/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;25 Cauliflower &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Toss florets with oil, salt and pepper, and roast in a hot oven until browned and cooked; while still warm, toss with curry powder and a handful of raisins. Pour on the lemon juice.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;26 Seaweed &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Soak wakame or other seaweed in hot water until soft; drain and squeeze dry. Toss with chopped celery, sesame oil, soy sauce, mirin (or honey) and rice wine vinegar. Garnish with toasted sesame seeds.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;27 Mushrooms &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Clean a bunch of mixed mushrooms; quarter any large ones. Steam for about five minutes. When still warm, toss with sliced shallots, olive oil, garlic, salt and pepper, cracked coriander seeds, chopped parsley, sherry vinegar and more olive oil if necessary.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;STRONG&gt;28 Ginger, miso and walnuts &lt;/STRONG&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;In a blender, combine ginger, a half cup or so light miso, a little more than that of walnuts, and enough soy sauce to make a sauce. Toss with cooked green beans or aubergine.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:29:33 GMT</pubDate></item><item><title>Picnic Recipes 4</title><link>http://clipmarks.com/clipmark/A0979E80-792F-4A6D-8783-80CEDFEFE4A5/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;14 Panzanella &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Cut day-old crusty bread into 2cm cubes. Just before leaving the house, combine it with chopped tomatoes, cucumber, red onion and fresh basil. Pack dressing separately: olive oil, red wine vinegar, diced anchovies, capers, salt and pepper. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;15 Toasted pitta with olives, parsley and mint&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Along with salt and pepper, chopped-up lemon (rinds and all; preserved lemon is even better), chopped seeded tomatoes, chopped seeded cucumbers and chopped red pepper. Toss together and fill bread. Take olive oil for last-minute dressing.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;16 Savoy cabbage&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Thinly slice and toss with sliced red onion, half a diced pepper and handfuls of chopped parsley. Dress with olive oil, lime juice, white wine vinegar, salt and pepper.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;17 Cherry tomatoes and tofu &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Halve tomatoes and toss with equal-size pieces of firm smoked or regular tofu, soy sauce, sesame oil, rice wine vinegar, spring onions and a pinch of sugar (or mirin). Add chopped Thai basil and/or parsley and/or mint just before eating.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:25:35 GMT</pubDate></item><item><title>Russians Defy Cease-Fire: Troops In Georgia Digging In</title><link>http://clipmarks.com/clipmark/70B97867-EEF9-4945-8D5F-01812DF922A3/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/merrie/"&gt;merrie&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Elsewhere in Georgia, it appeared very clear that Russian troops were staying put, building ramparts around tanks and posting sentries on a hill near Igoeti, a central Georgia town only 30 miles (50 kilometers) west of Tbilisi.&lt;br/&gt;&lt;br/&gt;Russian troops still effectively control the main artery running through the western half of Georgia because they surround the strategic central city of Gori and additionally the city and air base of Senaki in the west. Both cities are on the main east-west highway that slices through two Georgian mountain ranges. Russia also confirmed Sunday that it had taken over a major power plant in western Georgia.&lt;br/&gt;&lt;br/&gt;Rice noted that the text of the cease-fire, negotiated by French President Nicolas Sarkozy, the current leader of the European Union, outlined a very limited mandate for the soldiers that Russia calls peacekeepers who were in Georgia when hostilities escalated. She said these soldiers can go on limited patrols within the two separatist areas but in Georgia &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:#e5e5e5"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.foxnews.com/story/0,2933,405101,00.html" title="http://www.foxnews.com/story/0,2933,405101,00.html"&gt;www.foxnews.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/merrie/512/27C18952-2DD7-420A-A018-4CF2894CBFAF.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P id="gallery_caption" class="caption"&gt;August 16: Russian armored vehicles move in Orjosani, between the capital Tbilisi and strategic town of Gori, Georgia.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;MOSCOW —  Russian military authorities issued a flurry of conflicting reports Sunday about whether Russian troops had begun to pull out of South Ossetia, one of Georgia's two separatist provinces.&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Western pressure has been increasing on Moscow to withdraw its forces under a cease-fire deal signed by Russian President Dmitry Medvedev. The United States and France have already charged that &lt;A class="iAs" classname="iAs" href="#" target="_blank" itxtdid="5912597"&gt;Russia&lt;/A&gt; is defying the truce, as Russian tanks and troops continue to roam freely across a wide swath of Georgian territory.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;• &lt;A href="http://www.foxnews.com/story/dhtmled4://photoessay/0,4644,4820,00.html"&gt;&lt;B&gt;Click here to view photos of the conflict in Georgia.&lt;/B&gt;&lt;/A&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;• &lt;A href="http://www.foxnews.com/story/dhtmled4:##"&gt;&lt;B&gt;Click here to view a video report of the conflict.&lt;/B&gt;&lt;/A&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;• &lt;A href="http://www.foxnews.com/story/dhtmled4://story/0,2933,404301,00.html"&gt;&lt;B&gt;Bush Accuses Russia of 'Bullying and Intimidation' in Georgia Conflict&lt;/B&gt;&lt;/A&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;• &lt;A href="http://www.foxnews.com/story/dhtmled4://story/0,2933,404584,00.html"&gt;&lt;B&gt;U.N. Reports Over 118,000 Georgians Have Fled Fighting&lt;/B&gt;&lt;/A&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;German Chancellor Angela Merkel was flying into the Georgian capital of Tbilisi for more talks Sunday &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/tbilisi+georgia/" rel="tag"&gt;tbilisi georgia&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cease-fire/" rel="tag"&gt;cease-fire&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/medvedev/" rel="tag"&gt;medvedev&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/u.s.%2ffrance/" rel="tag"&gt;u.s./france&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/chancellor+merkel/" rel="tag"&gt;chancellor merkel&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.foxnews.com/story/0,2933,405101,00.html</clipSource><pubDate>Sun, 17 Aug 2008 12:30:37 GMT</pubDate></item><item><title>Invading Georgia Was Easy, Mr. Putin Will Pay A Political Price</title><link>http://clipmarks.com/clipmark/0ED699B4-2F19-4BD1-89B3-5DA215153C21/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/merrie/"&gt;merrie&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;   The Russians said their General Prosecutor's Office would undertake a "genocide probe" in South Ossetia, and they called for putting President Saakashvili on trial at the Hague for "war crimes." As it happens, Chapter 1, Article II of the U.N. Charter, signed amid the smashed borders of World War II, forbids Members from the "use of force against the territorial integrity or political independence of any state." The U.S. and France should force Mr. Putin's U.N. ambassador to veto a Security Council resolution describing his week-long mockery of those words.&lt;br/&gt;&lt;br/&gt;Additionally, a genuinely independent prosecutor investigating war crimes might examine the Russian bombing runs over Georgia and the looting of Georgian villages by Ossetian militias. An intriguing article by Pavel Felgengauer in Novaya Gazeta, the Russian newspaper, argues that an examination of the movement of the ground equipment and ships used in the strike against Georgia required planning that predated August &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:#e5e5e5"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://online.wsj.com/article/SB121884390619045939.html?mod=opinion_main_review_and_outlooks" title="http://online.wsj.com/article/SB121884390619045939.html?mod=opinion_main_review_and_outlooks"&gt;online.wsj.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;A href="http://online.wsj.com/article/SB121884685442846159.html?mod=Review-Outlook-US" class="times"&gt;In Washington yesterday, President Bush issued a statement&lt;/A&gt; of precisely the sort the world expects from American leadership in such circumstances.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;"The United States and our allies stand with the people of Georgia and their democratically elected government," Mr. Bush said. In other words, the Russians have made no pretense that their purpose in Georgia is to remove President Mikheil Saakashvili from the office to which he was elected in 2004.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Mr. Bush also noted pointedly that "The days of satellite states and spheres of influence are behind us." It has become clear through this week that Mr. Putin's rationale for the invasion extends beyond Georgia's violated borders. His intent is to convince independent nations on Russia's periphery -- Ukraine, the Baltic states -- that persisting as Poland has to deepen formal ties to the West, particularly NATO, will cost them dearly. In crudest terms, it will be fatal.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;This would be a reversion to the vassal-state relationship of the Cold War&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/georgia/" rel="tag"&gt;georgia&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/president+saakashvili/" rel="tag"&gt;president saakashvili&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/president+bush/" rel="tag"&gt;president bush&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/sec-def+robert+gates/" rel="tag"&gt;sec-def robert gates&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/secretary+of+state+rice/" rel="tag"&gt;secretary of state rice&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/putin/" rel="tag"&gt;putin&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://online.wsj.com/article/SB121884390619045939.html?mod=opinion_main_review_and_outlooks</clipSource><pubDate>Sun, 17 Aug 2008 11:11:30 GMT</pubDate></item></channel></rss>