<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | Recipes Clips</title><link>http://clipmarks.com/tags/recipes/</link><feedUrl>http://rss.clipmarks.com/tags/recipes/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>Brewing Your Own Beer</title><link>http://clipmarks.com/clipmark/861743BB-F95A-4253-B82D-F60889809575/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/CurtisR/"&gt;CurtisR&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Brewing Your Own Beer &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.makeyour-ownbeer.com/brewing-your-own-beer/" title="http://www.makeyour-ownbeer.com/brewing-your-own-beer/"&gt;www.makeyour-ownbeer.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;The biggest advantage of home beer is that you control all the aspects of the process. Of course brewing your own beer is more of a hobby and actually a very serious hobby. A home brewing newcomer will need to brew about a dozen different beers before he (or she) will start changing the recipes and brew his own custom types of beer. But still it will allow you to surprise your friends with special home beer and always have few bottles of your own special ale at home for a special evening.&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/brewing+your+own+beer/" rel="tag"&gt;brewing your own beer&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.makeyour-ownbeer.com/brewing-your-own-beer/</clipSource><pubDate>Thu, 12 Nov 2009 23:20:37 GMT</pubDate></item><item><title>Save As Seen On Tv - Official Secret Restaurant Recipes.</title><link>http://clipmarks.com/clipmark/42A9B35F-FA8F-46D9-9683-43496561C865/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/maryellen_rusek/"&gt;maryellen_rusek&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Save As Seen On Tv - Official Secret Restaurant Recipes. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://myeuphoria.info/products/home/save.htm" title="http://myeuphoria.info/products/home/save.htm"&gt;myeuphoria.info&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Save As Seen On Tv - Official Secret Restaurant Recipes.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://myeuphoria.info/products/home/save.htm</clipSource><pubDate>Thu, 12 Nov 2009 14:41:46 GMT</pubDate></item><item><title>blog: I &lt;3 kale – love letters to our favorite produce</title><link>http://clipmarks.com/clipmark/36434D38-FDAD-4E45-97CB-999C32CC9FB7/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Lexica/"&gt;Lexica&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Kale is one of my very favorite vegetables. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://iheartkale.blogspot.com/" title="http://iheartkale.blogspot.com/"&gt;iheartkale.blogspot.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV id="header-inner"&gt;
&lt;DIV class="titlewrapper"&gt;
&lt;H1 class="title"&gt;
I ♥ kale
&lt;/H1&gt;
&lt;/DIV&gt;
&lt;DIV class="descriptionwrapper"&gt;
&lt;P class="description"&gt;&lt;SPAN&gt;Love letters to our favorite produce.&lt;/SPAN&gt;&lt;/P&gt;
&lt;/DIV&gt;
&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV id="Text1" class="widget Text"&gt;
&lt;H2 class="title"&gt;About Your Kale Providers&lt;/H2&gt;
&lt;DIV class="widget-content"&gt;
Hannah and Phoebe eat their veggies in Berkeley, California.  They love good produce, whole grains and elaborate kitchen projects.&lt;BR /&gt;
&lt;/DIV&gt;
&lt;DIV class="clear"&gt;&lt;/DIV&gt;
&lt;SPAN class="widget-item-control"&gt;
&lt;SPAN class="item-control blog-admin"&gt;
&lt;A title="Edit" target="configText1" href="http://www.blogger.com/rearrange?blogID=8529019290455940772&amp;widgetType=Text&amp;widgetId=Text1&amp;action=editWidget" class="quickedit"&gt;
&lt;IMG width="18" height="18" src="http://img1.blogblog.com/img/icon18_wrench_allbkg.png" alt="" /&gt;
&lt;/A&gt;
&lt;/SPAN&gt;
&lt;/SPAN&gt;
&lt;DIV class="clear"&gt;&lt;/DIV&gt;
&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV id="Label1" class="widget Label"&gt;
&lt;H2&gt;Recipe Index&lt;/H2&gt;
&lt;DIV class="widget-content list-label-widget-content"&gt;
&lt;UL&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Appetizers%20and%20party%20food" dir="ltr"&gt;Appetizers and party food&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(18)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Breakfast" dir="ltr"&gt;Breakfast&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(10)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Dessert" dir="ltr"&gt;Dessert&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(12)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Drinks" dir="ltr"&gt;Drinks&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(5)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Gluten-Free" dir="ltr"&gt;Gluten-Free&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(119)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Guest%20Blogs" dir="ltr"&gt;Guest Blogs&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(2)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Jewish%20holidays" dir="ltr"&gt;Jewish holidays&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(5)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Kale%20and%20Friends" dir="ltr"&gt;Kale and Friends&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(29)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Lez-mex" dir="ltr"&gt;Lez-mex&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(12)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Main%20dishes" dir="ltr"&gt;Main dishes&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(30)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Projects" dir="ltr"&gt;Projects&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(12)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Semi-Subcontinental" dir="ltr"&gt;Semi-Subcontinental&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(31)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/side%20dishes" dir="ltr"&gt;side dishes&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(43)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Smith" dir="ltr"&gt;Smith&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(1)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Soups" dir="ltr"&gt;Soups&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(28)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Syrian" dir="ltr"&gt;Syrian&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(10)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Thanksgiving" dir="ltr"&gt;Thanksgiving&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(11)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Vegan" dir="ltr"&gt;Vegan&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(83)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;LI&gt;
&lt;A href="http://iheartkale.blogspot.com/search/label/Work%20snacks" dir="ltr"&gt;Work snacks&lt;/A&gt;
&lt;SPAN dir="ltr"&gt;(6)&lt;/SPAN&gt;
&lt;/LI&gt;
&lt;/UL&gt;
&lt;DIV class="clear"&gt;&lt;/DIV&gt;
&lt;SPAN class="widget-item-control"&gt;
&lt;SPAN class="item-control blog-admin"&gt;
&lt;A title="Edit" target="configLabel1" href="http://www.blogger.com/rearrange?blogID=8529019290455940772&amp;widgetType=Label&amp;widgetId=Label1&amp;action=editWidget" class="quickedit"&gt;
&lt;IMG width="18" height="18" src="http://img1.blogblog.com/img/icon18_wrench_allbkg.png" alt="" /&gt;
&lt;/A&gt;
&lt;/SPAN&gt;
&lt;/SPAN&gt;
&lt;DIV class="clear"&gt;&lt;/DIV&gt;
&lt;/DIV&gt;
&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2 class="title"&gt;What's On Our Cookbook Shelf&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="LTwrapper"&gt;&lt;DIV class="LTheader"&gt;Random books from &lt;A  href="http://www.librarything.com/catalog/iheartkale"&gt;my library&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTodd"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/1578197074/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/1578197074.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTeven"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/488996181X/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/488996181X.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTodd"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/1580088333/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/1580088333.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTeven"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/089815166X/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/089815166X.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTodd"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/1931686807/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/1931686807.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTeven"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/1558321608/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/1558321608.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTodd"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/0898154901/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/0898154901.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTeven"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/0914955063/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/0914955063.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTodd"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/1579652522/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/1579652522.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTeven"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/1593370423/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/1593370423.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTodd"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/0898156017/ref=nosim/librarythin08-20"&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTeven"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/156924264X/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/156924264X.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTodd"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/0060843187/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/0060843187.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTeven"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/1580085032/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/1580085032.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTodd"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/0060888180/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/0060888180.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTeven"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/1556434308/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/1556434308.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTodd"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/0609804898/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/0609804898.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTeven"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/0967509904/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/0967509904.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTodd"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/1551520672/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/1551520672.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTeven"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/076791628X/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/076791628X.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTodd"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/0609809237/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/0609809237.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTeven"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/0345373669/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/0345373669.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTodd"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/1557883610/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/1557883610.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTeven"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/0688174671/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/0688174671.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTodd"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/0762427434/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/0762427434.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTeven"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/0892131284/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/0892131284.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTitem LTodd"&gt;&lt;A target="_new" href="http://www.amazon.com/exec/obidos/ASIN/0609607049/ref=nosim/librarythin08-20"&gt;&lt;IMG height="142" border="0" src="http://images.amazon.com/images/P/0609607049.01._SY142_SCLZZZZZZZ_.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;DIV class="LTprovided"&gt;powered by &lt;A  href="http://www.librarything.com"&gt;LibraryThing&lt;/A&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cooking/" rel="tag"&gt;cooking&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/vegetables/" rel="tag"&gt;vegetables&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/berkeley/" rel="tag"&gt;berkeley&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://iheartkale.blogspot.com/</clipSource><pubDate>Thu, 12 Nov 2009 04:00:15 GMT</pubDate></item><item><title>I like big Bundts and I cannot lie...</title><link>http://clipmarks.com/clipmark/6D520EAE-FAE9-4263-95DE-E9429327C515/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Lexica/"&gt;Lexica&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Bundts posted so far (I'll try to remember to update this when she's done): Pumpkin Spice Bundt with Buttermilk Icing, Chocolate-Cinnamon Bundt Cake with Mocha Icing, Pumpkin-Apple Spiced Bundt, Cinnamon Ripple Sweet Potato Bundt, Chocolate Zucchini Bundt, Cardamom Vanilla Bundt, Monkey Bread in a Bundt, Pumpkin Chocolate Chip Bundt, Coconut Bundt, Sweet Potato Bundt, Mom's Apple Cake Bundt, Meyer Lemon Bundt, Candy Corn Jello Bundt, Spiced Cranberry Bundt, Blueberry-Buttermilk Bundt, Nutella Bundt, Carrot Walnut Bundt, Pear Ginger Bundt, Persimmon Bundt, Banana Chocolate Marble Bundt, Martha Stewart Chocolate Bundt, Whipped Cream Bundt, Peanut Butter and Chocolate Bundt, Brown Sugar and Chocolate Chip Pound Bundt with Maple-Espresso Glaze, My Big Fat Greek Yogurt Lemon Bundt &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://foodlibrarian.blogspot.com/2009/10/national-bundt-day-is-coming-so-i.html" title="http://foodlibrarian.blogspot.com/2009/10/national-bundt-day-is-coming-so-i.html"&gt;foodlibrarian.blogspot.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content7.clipmarks.com/image_cache/Lexica/512/9480B22B-12D1-40D6-94E9-A9906AB71B18.jpg" alt="I Like Big Bundts Logo by JustJenn Designs" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;November 15th&lt;BR /&gt;&lt;SPAN&gt;National Bundt Day&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;So, to honor the Bundt pan and encourage you all to celebrate...I'm going to post...&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;SPAN&gt;30 days of Bundt cakes&lt;/SPAN&gt; leading up to National Bundt Day on November 15th!!&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;Because, as you know from all my past Bundt posts... &lt;SPAN&gt;I LIKE BIG BUNDTS&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;Huge thanks to my friend &lt;A target="_blank" href="http://justjennrecipes.com/"&gt;JustJenn&lt;/A&gt; who came up with this awesome logo featuring &lt;A target="_blank" href="http://en.wikipedia.org/wiki/Sir_Mix-a-Lot"&gt;Sir Mix-a-Lot&lt;/A&gt; (no endorsement implied, although I think he would like a big Bundt).&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content8.clipmarks.com/image_cache/Lexica/512/6A350A62-53D0-401D-9731-392C3612EF70.jpg" alt="I Like Big Bundts Logo by JustJenn Designs" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;Come back every day until November 15th and check out a Bundt cake. I'm not crazy enough to bake and post on the same day so I've been working on this for a week and the library is like a Bundt den. I just hope I can finish...you'll give me lots of encouragement, right?!&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;I hope I can inspire you to bake a Bundt for your friends, family and even frienemies. Because the Bundt totally rocks. The &lt;A target="_blank" href="http://www.nordicware.com/about"&gt;Nordic Ware&lt;/A&gt; Bundt pan is American made and has limitless possibilities. I like Big Bundts and I cannot tell a lie. I'm going to get myself &lt;A target="_blank" href="http://www.prankplace.com/tmp_Tshirt.aspx?p=24197&amp;c=219"&gt;this&lt;/A&gt; or &lt;A target="_blank" href="http://www.tshirthub.com/bigbundtfunnytee.html"&gt;that&lt;/A&gt; t-shirt when I'm done!&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cooking/" rel="tag"&gt;cooking&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/baking/" rel="tag"&gt;baking&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cakes/" rel="tag"&gt;cakes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/bundt/" rel="tag"&gt;bundt&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/bundt-cakes/" rel="tag"&gt;bundt-cakes&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://foodlibrarian.blogspot.com/2009/10/national-bundt-day-is-coming-so-i.html</clipSource><pubDate>Thu, 12 Nov 2009 03:54:05 GMT</pubDate></item><item><title>A glossary of winter squash</title><link>http://clipmarks.com/clipmark/AC207C77-B07D-4449-827A-F1D1B4D8112B/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Lexica/"&gt;Lexica&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Click through for the recipes: &lt;blockquote&gt;#  Leek and Delicata Squash Soup with Caramelized Apple Croutons&lt;br/&gt;# Winter Squash Soup&lt;br/&gt;# Butternut Squash Lasagne&lt;br/&gt;# Squash Ravioli&lt;br/&gt;# Spaghetti Sauce with Chicken Sausage and Swiss Chard&lt;br/&gt;# Saffron Risotto with Butternut Squash&lt;br/&gt;# Pumpkin Bread&lt;br/&gt;# Pumpkin Gingersnap Pie&lt;/blockquote&gt; &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.culinate.com/articles/culinate8/winter_squash_glossary" title="http://www.culinate.com/articles/culinate8/winter_squash_glossary"&gt;www.culinate.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;most winter squash have soft flesh that can be used interchangeably in recipes&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;all winter squash — unless they’re old and bitter — have a nice balance of sweet and vegetal&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Store winter squash in a cool, dark place&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="c_photoCaption"&gt;Sugar-pie pumpkin&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content9.clipmarks.com/image_cache/Lexica/512/391D657E-A524-4696-AE26-36D4B2FEE987.jpg" alt="pumpkin" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;looks like a jack o’ lantern&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;big, tasty seeds&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;main ingredient in pumpkin pie&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="c_photoCaption"&gt;Delicata squash&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content6.clipmarks.com/image_cache/Lexica/512/D84CD7D2-9DFE-4307-9130-A7D67BCA6201.jpg" alt="delicata squash" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;thinner skins than most&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;you can even eat the roasted skins&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="c_photoCaption"&gt;Butternut squash&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content7.clipmarks.com/image_cache/Lexica/512/4D4EE676-55D5-4AC7-97A2-EE26CFFC00C0.jpg" alt="butternut squash" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;richly flavored and cook up well for roasted dishes as well as soups&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="c_photoCaption"&gt;Kuri squash&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content8.clipmarks.com/image_cache/Lexica/512/748CEB36-C1FD-4783-984C-E0F951C43782.jpg" alt="kuri squash" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;essentially pumpkins with thinner skins&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="c_photoCaption"&gt;Acorn squash&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content9.clipmarks.com/image_cache/Lexica/512/DE7D4912-24E0-425C-94A9-83058409C577.jpg" alt="acorn squash" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;can be tricky to cut. But the taste is worth it&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="c_photoCaption"&gt;Spaghetti squash&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content6.clipmarks.com/image_cache/Lexica/512/FC9A9982-B6C7-4C39-98A1-26A6745B92B1.jpg" alt="spaghetti squash" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;soft, mildly chewy strands&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;delicious served with any thick, tomatoey pasta sauce&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="c_photoCaption"&gt;Kabocha squash&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content7.clipmarks.com/image_cache/Lexica/512/E60E2353-B105-4347-9840-867A56B1D7ED.jpg" alt="kabocha squash" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;similar in taste to acorn or butternut squash&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="c_photoCaption"&gt;Hubbard squash&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content8.clipmarks.com/image_cache/Lexica/512/86E059E3-F837-4F93-9C6A-AA21FFC485C2.jpg" alt="hubbard squash" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;big kahunas, easily outweighing most other edible squash&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;weird-looking&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;your patience will be rewarded&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;excellent when its flesh is roasted and then baked in a pie or sunk in soup&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cooking/" rel="tag"&gt;cooking&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/winter-squash/" rel="tag"&gt;winter-squash&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.culinate.com/articles/culinate8/winter_squash_glossary</clipSource><pubDate>Wed, 11 Nov 2009 22:39:20 GMT</pubDate></item><item><title>30 things to do with a winter squash</title><link>http://clipmarks.com/clipmark/5D1DB5B4-8418-407E-BB29-059C28BF87E2/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Lexica/"&gt;Lexica&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Ran out of room – click through for Lamb and butternut squash tagine; Moro's pumpkin pisto; Little pumpkin and pecan tarts; Pumpkin soup with chermoula; Roast butternut pumpkin; Honey-glazed pumpkin wedges; Roasted pumpkin crostini with pancetta; Roast pumpkin, goat cheese and walnuts; Pumpkin risotto; Pasta with pumpkin and chestnuts; and Spiced Pumpkin Cake.&lt;br/&gt;&lt;br/&gt;Yum! &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/real_food/article4853376.ece" title="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/real_food/article4853376.ece"&gt;www.timesonline.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2 class="sub-heading padding-top-5 padding-bottom-15"&gt;From tagine to cake, 20 delicious seasonal recipes for pumpkin and butternut squash&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content9.clipmarks.com/image_cache/Lexica/512/C9CACF2E-105F-482B-B09C-A9CEF81E9B19.jpg" alt="Butternut squash" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;thick-skinned winter squash are in season now&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;pumpkin and butternut squash are 
versatile types that can be sautéed, mashed or used in soups and curries&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;As a rule of thumb, the smaller the squash the more intense its 
flavour will be&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article6867674.ece" id="6867674"&gt;Jamie's warm squash salad&lt;/A&gt; 
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article6844102.ece" id="6844102"&gt;Five-spice butternut soup&lt;/A&gt; 
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article6844100.ece" id="6844100"&gt;Butternut gratin&lt;/A&gt; 
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article6844128.ece" id="6844128"&gt;Roast squash with lentils and goat's cheese&lt;/A&gt; 
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/gordon_ramsay/article3349674.ece" id="3349674"&gt;Gordon's spiced carrot and butternut squash soup&lt;/A&gt; &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article5150442.ece" id="5150442"&gt;Jamie's squash stuffed with pancetta and chestnuts &lt;/A&gt;
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article5046025.ece" id="5046025"&gt;Butternut squash and barley risotto&lt;/A&gt; 
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article4922624.ece" id="4922624"&gt;Butternut squash with mushrooms and bacon&lt;/A&gt; 
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article2899966.ece" id="2899966"&gt;Butternut squash and vanilla soup&lt;/A&gt; 
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article6816914.ece" id="6816914"&gt;Butternut squash and goat’s cheese stew&lt;/A&gt; 
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article587560.ece" id="587560"&gt;Roast butternut pumpkin&lt;/A&gt; 
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article2181923.ece" id="2181923"&gt;Braised brisket with butternut and cinnamon &lt;/A&gt;
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article2061438.ece" id="2061438"&gt;Roasted duck breast with butternut squash, braised 
chestnuts and plum sauce&lt;/A&gt;
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article1870196.ece" id="1870196"&gt;Squash and feta super-salad and gingery soup&lt;/A&gt; 
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article1291800.ece" id="1291800"&gt;Butternut squash with Lebanese lamb and garlic yoghurt&lt;/A&gt; &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article571396.ece" id="571396"&gt;Roast squash with coriander pesto&lt;/A&gt; 
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article2694112.ece"&gt;Squash, 
runner bean and coconut curry&lt;/A&gt; 
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;A href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article2179942.ece"&gt;Squash 
and shrimp soup&lt;/A&gt; 
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cooking/" rel="tag"&gt;cooking&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/winter-squash/" rel="tag"&gt;winter-squash&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/pumpkin/" rel="tag"&gt;pumpkin&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/butternut/" rel="tag"&gt;butternut&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/real_food/article4853376.ece</clipSource><pubDate>Wed, 11 Nov 2009 17:50:41 GMT</pubDate></item><item><title>Catfish recipes</title><link>http://clipmarks.com/clipmark/7341469F-4B19-4249-BAF8-B359DAAADAB0/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/remymarten/"&gt;remymarten&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Very, very tasty! &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://allcatfishrecipes.com/rost-catfish-in-a-ham-recipe/" title="http://allcatfishrecipes.com/rost-catfish-in-a-ham-recipe/"&gt;allcatfishrecipes.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H3 id="post-307" class="h1"&gt;&lt;A title="Permanent Link to Surefire recipes: Rost catfish in a ham" rel="bookmark" href="http://allcatfishrecipes.com/rost-catfish-in-a-ham-recipe/"&gt;
        Surefire recipes: Rost catfish in a ham        &lt;/A&gt;&lt;/H3&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content6.clipmarks.com/image_cache/remymarten/512/24954222-E218-44C2-9E02-41548B05570C.gif" alt="rost-catfish-in-a-ham-recipes" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;One of the main ingredient of this &lt;STRONG&gt;catfish recipe&lt;/STRONG&gt; is fennel. By the way the name “fennel” went from latinic foenum, that means a variety of aromatic hay. It is good in combination with fish, especially with mackerel, herring and salmon. For another thing youcan add dry fennel to firewood in brazier to give an original taste to fish.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
&lt;STRONG&gt;Ingredients:&lt;/STRONG&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;UL&gt;
&lt;LI&gt;1 kg catfish fillet&lt;/LI&gt;
&lt;LI&gt;400 g fennel&lt;/LI&gt;
&lt;LI&gt;4 tomatoes&lt;/LI&gt;
&lt;LI&gt;2 lemons&lt;/LI&gt;
&lt;LI&gt;8 dill twigs&lt;/LI&gt;
&lt;LI&gt;4 tsp olive oil&lt;/LI&gt;
&lt;LI&gt;a pinch of ground true star anise&lt;/LI&gt;
&lt;LI&gt;4 raw smoked ham slices&lt;/LI&gt;
&lt;/UL&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Cooking time:   1 hour.&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://allcatfishrecipes.com/rost-catfish-in-a-ham-recipe/</clipSource><pubDate>Tue, 10 Nov 2009 20:47:14 GMT</pubDate></item><item><title>Why People on Raw Food Diets Don’t Overeat</title><link>http://clipmarks.com/clipmark/5851F7AA-5159-4A81-B7D8-E8D3D2277920/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/mikesmith2/"&gt;mikesmith2&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://rawfooddietvegan.com/" title="http://rawfooddietvegan.com/"&gt;rawfooddietvegan.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Many people know they are eating too much and still have a difficult time controlling their intake. People who consume mainly raw diets however, see massive weight loss without giving much thought to things like portion control. Why is this? One of the reasons is that people on a raw diet rarely over eat. This article will discuss the reasons why.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/food+raw+vegan/" rel="tag"&gt;food raw vegan&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/living+vegan/" rel="tag"&gt;living vegan&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/raw+food+vegan+diet/" rel="tag"&gt;raw food vegan diet&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/raw+vegan+diet/" rel="tag"&gt;raw vegan diet&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/raw+vegan+recipes/" rel="tag"&gt;raw vegan recipes&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://rawfooddietvegan.com/</clipSource><pubDate>Tue, 10 Nov 2009 19:59:22 GMT</pubDate></item><item><title>Sourdough (Natural Yeast) Doughts</title><link>http://clipmarks.com/clipmark/B3293E7E-0DCD-4230-B123-A38FE08A91CB/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/t-ashe/"&gt;t-ashe&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  I use to bake more and at one point was using mainly natural yeast starters.  I've done pancakes, pizza, breads of course,, and even doughnuts.  Considering I didn't use a deep fryer, ok, at times a little greasy.&lt;br/&gt;&lt;br/&gt;But this is a good idea and a good way to use up starters. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.kingarthurflour.com/blog/2009/11/05/save-that-sourdough-turning-unfed-starter-into-yummy-pizza-crust/" title="http://www.kingarthurflour.com/blog/2009/11/05/save-that-sourdough-turning-unfed-starter-into-yummy-pizza-crust/"&gt;www.kingarthurflour.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content7.clipmarks.com/image_cache/t-ashe/512/5556234B-A490-4641-A730-FCAF4B98BADE.gif" alt="The Bakers' Banter Blog: hot stuff from King Arthur's hearth" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV id="header"&gt;&lt;DIV id="headerimg"&gt;&lt;H1&gt;&lt;A title="The Bakers' Banter Blog: hot stuff from King Arthur" href="http://www.kingarthurflour.com/blog/"&gt;&lt;IMG height="128" width="740" border="0" alt="The Bakers' Banter Blog: hot stuff from King Arthur's hearth" src="http://www.kingarthurflour.com/blog/wp-content/themes/default/images/spacer.gif" /&gt; &lt;/A&gt;&lt;/H1&gt;
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			&lt;DIV class="alignleft"&gt;« &lt;A href="http://www.kingarthurflour.com/blog/2009/11/03/zo-dough-chocolate-cherry-brioche/"&gt;Zo = dough: Chocolate-Cherry Brioche&lt;/A&gt;&lt;/DIV&gt;
			&lt;DIV class="alignright"&gt;&lt;A href="http://www.kingarthurflour.com/blog/2009/11/09/new-year-new-cookies-its-all-in-the-details/"&gt;New Year, new cookies, it’s all in the details.&lt;/A&gt; »&lt;/DIV&gt;
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		&lt;DIV id="post-11390" class="post"&gt;
			&lt;H2&gt;&lt;A title="Permanent Link: Save that sourdough! Turning unfed starter into yummy pizza crust." rel="bookmark" href="http://www.kingarthurflour.com/blog/2009/11/05/save-that-sourdough-turning-unfed-starter-into-yummy-pizza-crust/"&gt;&lt;/A&gt;&lt;/H2&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content8.clipmarks.com/image_cache/t-ashe/512/7A2F31EB-5A0B-452F-8AE0-CB774296843A.gif" alt="The Bakers' Banter Blog: hot stuff from King Arthur's hearth" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content9.clipmarks.com/image_cache/t-ashe/512/BE92A6BE-36E8-472A-A565-1E54D48566BE.jpg" alt="img_2919.JPG" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;We have &lt;A href="http://search.kingarthurflour.com/?No=0&amp;rt=r&amp;Ntt=pizza&amp;N=1000014"&gt;39 pizza recipes online &lt;/A&gt;right here at &lt;A href="http://www.kingarthurflour.com/"&gt;kingarthurflour.com&lt;/A&gt;. And that’s not counting pizza bread, sweet pizza, pizza sticks, and other variations on the pizza theme.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;So how could I possibly introduce yet another pizza recipe to you, our dear but perhaps a bit pizza-satiated readers?&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;I’ll tell you how. Because this particular pizza is a multi-tasker. Not only does it slip easily into place among its 38 brethren in the recipe database; it solves a problem.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Yeah, the “What’s for dinner” problem, for sure. But also the “What to do with that cup of sourdough starter I’m supposed to throw away” issue.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;But sourdough – like one of its basic components, yeast – is oh-so-forgiving. (Though, if you’ve truly managed to kill your starter, we offer &lt;A href="http://www.kingarthurflour.com/shop/items/classic-fresh-sourdough-starter-1-oz"&gt;fresh sourdough starter&lt;/A&gt; here at King Arthur.)&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.kingarthurflour.com/blog/2009/11/05/save-that-sourdough-turning-unfed-starter-into-yummy-pizza-crust/</clipSource><pubDate>Tue, 10 Nov 2009 02:46:19 GMT</pubDate></item><item><title>Awesome salmon salad</title><link>http://clipmarks.com/clipmark/FCFE9A47-3C7B-46C0-8A67-0543D0791AA0/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/happygranny/"&gt;happygranny&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://kalynskitchen.blogspot.com/2008/06/leftover-salmon-salad-recipe-with.html" title="http://kalynskitchen.blogspot.com/2008/06/leftover-salmon-salad-recipe-with.html"&gt;kalynskitchen.blogspot.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H3 class="post-title"&gt;
	 &lt;A title="permanent link" href="http://kalynskitchen.blogspot.com/2008/06/leftover-salmon-salad-recipe-with.html"&gt;Leftover Salmon Salad Recipe with Yogurt and Dill&lt;/A&gt;
    &lt;/H3&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;Is it possible to take a piece of &lt;A href="http://kalynskitchen.blogspot.com/2005/08/grilled-salmon-with-maple-syrup-glaze.html"&gt;leftover grilled salmon&lt;/A&gt;, add some yogurt, celery, dill from your garden and a few seasonings, and create a salad you'll absolutely drool over?  I'm happy to report it is, and I quickly devoured this salmon salad I created a few days ago.  Faced with a piece of leftover salmon and temperatures in the 90's in Salt Lake, I checked &lt;A href="http://foodblogsearch.com/"&gt;Food Blog Search&lt;/A&gt; for salmon salad ideas and came up with a delicious full-meal salad.  As I've said before, this type of creative cooking is one of my favorite ways to cook.&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/salmon/" rel="tag"&gt;salmon&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/salad/" rel="tag"&gt;salad&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://kalynskitchen.blogspot.com/2008/06/leftover-salmon-salad-recipe-with.html</clipSource><pubDate>Mon, 09 Nov 2009 13:43:22 GMT</pubDate></item><item><title>Cookeatshare Offers Hawaiian Terriyaki Recipe</title><link>http://clipmarks.com/clipmark/29466B5C-77BD-4F81-A4BC-09D4AABB46A9/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/tesorteg77/"&gt;tesorteg77&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Looking for hawaiian terriyaki sauce recipes? Visit cookeatshare.&lt;br/&gt; &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.cookeatshare.com/popular/hawaiian-teriyaki-sauce-recipe" title="http://www.cookeatshare.com/popular/hawaiian-teriyaki-sauce-recipe"&gt;www.cookeatshare.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2 class="items-header recipes-header"&gt;
&lt;A href="http://www.cookeatshare.com/recipes"&gt;Recipes&lt;/A&gt;
 / &lt;A href="http://www.cookeatshare.com/recipes/search?keywords=Hawaiian+teriyaki+sauce+"&gt;Hawaiian teriyaki sauce recipe (1000+) &lt;/A&gt;
&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/%22truly+hawaiian%22+%22hawaiian+luau%22+%22teriyaki+sauce%22+/" rel="tag"&gt;"truly hawaiian" "hawaiian luau" "teriyaki sauce" &lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.cookeatshare.com/popular/hawaiian-teriyaki-sauce-recipe</clipSource><pubDate>Mon, 09 Nov 2009 07:47:10 GMT</pubDate></item><item><title>Turkey Deep Fryer - Fried Turkey Recipe</title><link>http://clipmarks.com/clipmark/73ECC2FA-E0C8-473F-A6CD-4CB50AC49FBD/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/krizzysean/"&gt;krizzysean&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  If you don't have a favorite fried turkey recipe, try one of the recipes in the article below. Although the basic fried turkey recipe is the same, the tasty difference comes from adding various spices in the form of turkey rubs or turkey marinades.  &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://shopturkeydeepfryer.com/Fried-Turkey-Recipe.html" title="http://shopturkeydeepfryer.com/Fried-Turkey-Recipe.html"&gt;shopturkeydeepfryer.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;Try a New Fried Turkey
Recipe&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt; If you don't have a favorite fried turkey recipe, try
one of the recipes in the article below. Although the basic
fried turkey recipe is the same, the tasty difference comes
from adding various spices in the form of turkey rubs
or turkey marinades. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/fried+turkey+recipe/" rel="tag"&gt;fried turkey recipe&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/turkey+recipe/" rel="tag"&gt;turkey recipe&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://shopturkeydeepfryer.com/Fried-Turkey-Recipe.html</clipSource><pubDate>Mon, 09 Nov 2009 05:26:59 GMT</pubDate></item><item><title>boon</title><link>http://clipmarks.com/clipmark/ECD3C0FC-025A-4733-9D6C-42D3B4865250/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/soosii/"&gt;soosii&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://homecooking.about.com/od/candyrecipes/r/blcandy11.htm" title="http://homecooking.about.com/od/candyrecipes/r/blcandy11.htm"&gt;homecooking.about.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;A target="_blank" title="Dinners made Simple &amp; Delicious With Philadelphia - Recipes Online!" lnp="0" href="http://googleads.g.doubleclick.net/aclk?sa=l&amp;ai=Blk7XUTL3SojWOsry-AbM_OHZB9zezogB4tmqpRCM_Z3CA9D_LhABGAEgvKX3ASgJOABQ7_ijuv7_____AWC7vq6D0AqyARVob21lY29va2luZy5hYm91dC5jb23IAQHaATxodHRwOi8vaG9tZWNvb2tpbmcuYWJvdXQuY29tL29kL2NhbmR5cmVjaXBlcy9yL2JsY2FuZHkxMS5odG2AAgGpAnuO11k32bs-yAK098AJqAMBuAMB6AN66AP5A_UDAAQAhA&amp;num=1&amp;sig=AGiWqtxA-6zmRD1B4n5nP3NyVA92YNjjAA&amp;client=ca-primedia-basic_js&amp;adurl=http://www.philadelphia.co.uk"&gt;&lt;SPAN class="t"&gt;Philadelphia Cooking&lt;/SPAN&gt;&lt;SPAN class="d"&gt;Dinners made Simple &amp; Delicious With Philadelphia - Recipes Online!&lt;/SPAN&gt;&lt;SPAN class="u"&gt;www.Philadelphia.co.uk&lt;/SPAN&gt;&lt;/A&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://homecooking.about.com/od/candyrecipes/r/blcandy11.htm</clipSource><pubDate>Sun, 08 Nov 2009 21:04:47 GMT</pubDate></item><item><title>Learn how to make those delicious cream puffs</title><link>http://clipmarks.com/clipmark/B2C90ED9-5C75-4FDC-9734-C886577EE745/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Budman38/"&gt;Budman38&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Man I love cream puffs. If I would have know they were so easy to make I never would have spent any money on them.  &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://pastrychefschools.net/puff-pastry-recipes-the-delectible-cream-puff-recipe/" title="http://pastrychefschools.net/puff-pastry-recipes-the-delectible-cream-puff-recipe/"&gt;pastrychefschools.net&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Everybody that I know loves a good puff pastry. To me there isn’t anything as nice as biting into a nice and creamy light and fluffy cream puff. Puff pastry recipes aren’t always easy to get, at least for quality ones that really explain how it is done. For the cream puff it is incredibly easy to do. There are a few things that you need to be careful of like when to add the eggs and the timing involved, and how to put the flower in the mixture to get the batter just right. Once you know the trick though making the perfect cream puff for your friends, family, or dinner guests is not going to be just a dream any longer. You can impress the heck out of them all and put a smile on every ones face finally.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div&gt;[Video]&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/cream+puffs/" rel="tag"&gt;cream puffs&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cream+puff+recipe/" rel="tag"&gt;cream puff recipe&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://pastrychefschools.net/puff-pastry-recipes-the-delectible-cream-puff-recipe/</clipSource><pubDate>Sun, 08 Nov 2009 05:39:50 GMT</pubDate></item><item><title>Our Best Chocolate Cheesecake</title><link>http://clipmarks.com/clipmark/72E6A5CD-7BF8-419D-AD7D-1089C29DE539/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/giantnight/"&gt;giantnight&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Our Best Chocolate Cheesecake &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://kraft-cheese-recipes.blogspot.com/search/label/Our%20Best%20Chocolate%20Cheesecake" title="http://kraft-cheese-recipes.blogspot.com/search/label/Our%20Best%20Chocolate%20Cheesecake"&gt;kraft-cheese-recipes.blogspot.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H3 class="post-title entry-title"&gt;
&lt;A href="http://kraft-cheese-recipes.blogspot.com/2009/09/our-best-chocolate-cheesecake.html"&gt;Our Best Chocolate Cheesecake&lt;/A&gt;
&lt;/H3&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content6.clipmarks.com/image_cache/giantnight/512/B3262EE6-C7C6-472F-B422-BDFE5EFA70D1.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/sexy/" rel="tag"&gt;sexy&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cheese/" rel="tag"&gt;cheese&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cheese-cake/" rel="tag"&gt;cheese-cake&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/dessert/" rel="tag"&gt;dessert&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/meal/" rel="tag"&gt;meal&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/diet/" rel="tag"&gt;diet&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/family/" rel="tag"&gt;family&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://kraft-cheese-recipes.blogspot.com/search/label/Our%20Best%20Chocolate%20Cheesecake</clipSource><pubDate>Sat, 07 Nov 2009 14:21:45 GMT</pubDate></item></channel></rss>