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<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | Minutes Clips</title><link>http://clipmarks.com/tags/minutes/</link><feedUrl>http://rss.clipmarks.com/tags/minutes/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>Lentil: Southern Comfort</title><link>http://clipmarks.com/clipmark/35E1D987-A0E1-45F8-9D46-BB762DD37A5D/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/ekpv0/"&gt;ekpv0&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  looks gooood. &lt;img src="http://clipmarks.com/images/icons/smilies/happy.gif?r=2" style="margin-bottom: -4px;" alt="" /&gt;&lt;br/&gt;&lt;a href="http://www.yogajournal.com/lifestyle/food/recipes/recipe/7212" rel="nofollow" target="_blank"&gt;http://www.yogajournal.com/lifestyle/food/recipes/recipe/7212&lt;/a&gt; &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.yogajournal.com/lifestyle/food/recipes/recipe/7212" title="http://www.yogajournal.com/lifestyle/food/recipes/recipe/7212"&gt;www.yogajournal.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1 class="sIFR-replaced"&gt;&lt;span class="sIFR-alternate"&gt;Southern Comfort&lt;/span&gt;&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/ekpv0/512/E97074E8-DBCC-4896-B6C3-6425D2AA825D.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV id="nutri_info"&gt;
															&lt;H2&gt;Nutritional Information&lt;/H2&gt;
															
																4 Servings
															
															&lt;P&gt;
																Amount Per serving:
															&lt;/P&gt;
															&lt;TABLE cellspacing="0" border="0" padding="0"&gt;
																&lt;TBODY&gt;&lt;TR&gt;
																	&lt;TD&gt;Calories&lt;/TD&gt;
																	&lt;TD&gt;244&lt;/TD&gt;
																&lt;/TR&gt;
																&lt;TR&gt;
																	&lt;TD&gt;Protein&lt;/TD&gt;
																	&lt;TD&gt;16g&lt;/TD&gt;
																&lt;/TR&gt;
																&lt;TR&gt;
																	&lt;TD&gt;Total fat&lt;/TD&gt;
																	&lt;TD&gt;4g&lt;/TD&gt;
																&lt;/TR&gt;
																&lt;TR&gt;
																	&lt;TD&gt;Carbs&lt;/TD&gt;
																	&lt;TD&gt;39g&lt;/TD&gt;
																&lt;/TR&gt;
																&lt;TR&gt;
																	&lt;TD&gt;Cholesterol&lt;/TD&gt;
																	&lt;TD&gt;mg&lt;/TD&gt;
																&lt;/TR&gt;
																&lt;TR&gt;
																	&lt;TD&gt;Sodium&lt;/TD&gt;
																	&lt;TD&gt;286mg&lt;/TD&gt;
																&lt;/TR&gt;
																&lt;TR&gt;
																	&lt;TD&gt;Fiber&lt;/TD&gt;
																	&lt;TD&gt;9g&lt;/TD&gt;
																&lt;/TR&gt;
																&lt;TR&gt;
																	&lt;TD&gt;Sugars&lt;/TD&gt;
																	&lt;TD&gt;g&lt;/TD&gt;
																&lt;/TR&gt;
															&lt;/TBODY&gt;&lt;/TABLE&gt;
														&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;Ingredients&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="per_serving"&gt;
														4 Servings
													&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;1 Tbs. olive oil&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt; 1 medium onion, diced&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt; 1 1/2 cups sliced fresh okra&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt; 1 cup unpeeled, cubed red potatoes&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt; 1/2 tsp. salt&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt; 1 tsp. black pepper&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt; 4 cups vegetable stock&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt; 1 cup uncooked lentils, rinsed&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt; 1 cup diagonally sliced carrots&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt; 1 cup frozen sugar snap peas&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;Directions&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;In large pot, heat oil over medium heat. Add onion and cook , stirring often, until soft, about 7 minutes. Add okra and potatoes and cook, stirring often, 5 minutes longer. Season with salt and pepper.&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;Add stock and lentils. Bring to a boil, then reduce heat and simmer, covered, until lentils are tender about 30 minutes. Add carrots and peas and cook 10 minutes more. Serve hot.&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.yogajournal.com/lifestyle/food/recipes/recipe/7212</clipSource><pubDate>Wed, 20 Aug 2008 04:51:20 GMT</pubDate></item><item><title>TERIYAKI PORK CHOPS</title><link>http://clipmarks.com/clipmark/EB3C606B-9553-4CA5-A687-A9978C5BB476/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/cjt0424/"&gt;cjt0424&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://thecrepesofwrath.wordpress.com/2008/06/07/teriyaki-pork-chops/" title="http://thecrepesofwrath.wordpress.com/2008/06/07/teriyaki-pork-chops/"&gt;thecrepesofwrath.wordpress.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;B&gt;Teriyaki Pork Chops&lt;/B&gt;&lt;BR /&gt;
&lt;I&gt;from &lt;A href="http://jenyu.net/blog/2008/03/26/yes-indeed-it-is-spring/"&gt;Use Real Butter&lt;/A&gt;&lt;/I&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;4 pork chops&lt;BR /&gt;
1 cup soy sauce&lt;BR /&gt;
2 tbsp sesame oil&lt;BR /&gt;
1 heaping tbsp sugar&lt;BR /&gt;
4 cloves garlic, minced&lt;BR /&gt;
5 stalks green onion, minced&lt;BR /&gt;
2 tbsp ginger root, minced (or more or less depending on your taste)&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;1. Mix all of this into a tupperware container or a ziploc bag and marinate for at least 30 minutes or as long as 24 hours.&lt;BR /&gt;
2. Grill to appropriate internal temperature (the recipe says to cook to 160F and then off the grill, tent the chops with foil and rest fo 5 minutes, but we just cooked them to 165ish).&lt;BR /&gt;
3. Serve along with some vegetables or rice.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/cjt0424/512/16A18939-0EAB-4E84-8746-D981106FD942.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://thecrepesofwrath.wordpress.com/2008/06/07/teriyaki-pork-chops/</clipSource><pubDate>Wed, 20 Aug 2008 00:19:30 GMT</pubDate></item><item><title>Women spend 3,276 hours getting ready</title><link>http://clipmarks.com/clipmark/2F295EFD-03AF-4F89-8F8D-6C6ED0C85521/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/hitchhiker08/"&gt;hitchhiker08&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  At the risk of losing some  more lady friends... &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.telegraph.co.uk/news/newstopics/howaboutthat/2578041/Women-spend-3276-hours-getting-ready.html" title="http://www.telegraph.co.uk/news/newstopics/howaboutthat/2578041/Women-spend-3276-hours-getting-ready.html"&gt;www.telegraph.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1&gt;Women spend 3,276 hours getting ready &lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;Women spend 136 days of their lives getting ready for a night out - enough time for an astronaut to fly to the moon and back 22 times. &lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;The time women spend putting on make up and getting dressed works out at 3,276 hours over their lifetimes while men only devote 1,092 hours to looking their best.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;A survey of 1,000 women also showed that 67 per cent thought that the time spent getting ready was actually a chore.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Only a third of women said they enjoyed preening themselves.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;They spend about half an hour washing and styling their hair followed by 20 minutes applying make-up and 15 minutes applying nail varnish.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;And there is evidence of a north south divide. Two thirds of northern women spend an average of 146 minutes getting ready compared with southerners who take 117 minutes to pamper themselves.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;The figures come as no surprise considering the pressure that today's women are under just to make themselves look good.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/makeup/" rel="tag"&gt;makeup&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/glamor/" rel="tag"&gt;glamor&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/glamour/" rel="tag"&gt;glamour&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/women/" rel="tag"&gt;women&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/fashion/" rel="tag"&gt;fashion&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/grooming/" rel="tag"&gt;grooming&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/salon/" rel="tag"&gt;salon&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.telegraph.co.uk/news/newstopics/howaboutthat/2578041/Women-spend-3276-hours-getting-ready.html</clipSource><pubDate>Tue, 19 Aug 2008 09:38:22 GMT</pubDate></item><item><title>A tropical haven of sandy beaches</title><link>http://clipmarks.com/clipmark/0FD9627C-80DB-4841-BC20-CE9B736A200B/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/swampfoxz/"&gt;swampfoxz&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Wicked Weasel Beach Babes &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://swampfoxz.com/press/?p=7" title="http://swampfoxz.com/press/?p=7"&gt;swampfoxz.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;&lt;A title="Permanent Link: Wicked Weasel Beach Babes" rel="bookmark" href="http://swampfoxz.com/press/?p=7"&gt;Wicked Weasel Beach Babes&lt;/A&gt;&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Discover Cairns - Top 7 Caravan Parks&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/swampfoxz/512/38E81CBC-0E05-4A47-8DCA-82B4DEBF5BAB.jpg" alt="Bonzai Beach Babes" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;A tropical haven of sandy beaches, palm trees, reef islands and rainforests, Cairns is the perfect location for a Queensland holiday. The benefits of travelling by campervan go on and on, the most obvious being you have the freedom to pack up and go on to another location at any time. There are also great savings in accommodation costs, including the added benefits offered by the caravan and holiday parks we have listed below. In no special order, they are our pick of the many fantastic parks available in and around Cairns.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;1.  Crystal Cascades Holiday Park (Rocks Road, Redlynch 1800 351 376)&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Located just fifteen minutes from the city centre, this park is fantastic if you arelooking for idyllic surroundings close to many of the surrounding attractions. Popular with bird watchers, there is a shopping centre a few minutes drive away and just fifteen to the beach. Enjoy some&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/wicked+weasel/" rel="tag"&gt;wicked weasel&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/beach+babes/" rel="tag"&gt;beach babes&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://swampfoxz.com/press/?p=7</clipSource><pubDate>Mon, 18 Aug 2008 20:00:58 GMT</pubDate></item><item><title>5 Minute Chocolate Cake</title><link>http://clipmarks.com/clipmark/B09E4474-7018-4FC6-B603-0E7D85B23F63/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/ncecathboy/"&gt;ncecathboy&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.dizzy-dee.com/recipe/chocolate-cake-in-5-minutes" title="http://www.dizzy-dee.com/recipe/chocolate-cake-in-5-minutes"&gt;www.dizzy-dee.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H3 id="post-878" class="entrytitle"&gt; &lt;A rel="bookmark" href="http://www.dizzy-dee.com/recipe/chocolate-cake-in-5-minutes"&gt;
      Chocolate Cake In 5 Minutes!      &lt;/A&gt; &lt;/H3&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Ingredients: &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;4 Tablespoons cake flour&lt;BR /&gt;
4 Tablespoons sugar&lt;BR /&gt;
2 Tablespoons cocoa&lt;BR /&gt;
1 Egg&lt;BR /&gt;
3 Tablespoons milk&lt;BR /&gt;
3 Tablespoons oil&lt;BR /&gt;
1  Mug&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Instructions:&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;Mix flour, sugar and cocoa:&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/ncecathboy/512/C02A8ADA-07E1-4179-B67C-4131751C1BAF.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;Spoon in 1 egg&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/ncecathboy/512/ED6DBB10-D187-4527-818B-8832635BC0BD.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;Pour in milk and oil, and mix well&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/ncecathboy/512/396A3251-F95E-4852-AA29-B61E7F5DF894.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;Put in microwave for 3 minutes on maximum power (1000watt)&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/ncecathboy/512/609E0F66-D0D4-4BA7-B6C2-52F630B4FA93.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;Wait until it stops rising and sets in the mug&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/ncecathboy/512/6A3FADF8-7B14-4AA5-9F3B-108DB8C8CA98.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;Tip contents out of mug onto saucer and enjoy!&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/ncecathboy/512/C2440356-055F-46E9-874B-93554983F559.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.dizzy-dee.com/recipe/chocolate-cake-in-5-minutes</clipSource><pubDate>Mon, 18 Aug 2008 07:03:42 GMT</pubDate></item><item><title>Crispy Chocolate Chip Pecan Cookies</title><link>http://clipmarks.com/clipmark/618961C9-E0CB-486B-9BA9-97FB019A60AE/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/nattykhoo/"&gt;nattykhoo&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://havecakewilltravel.com/2008/08/17/crispy-chocolate-chip-pecan-cookies/" title="http://havecakewilltravel.com/2008/08/17/crispy-chocolate-chip-pecan-cookies/"&gt;havecakewilltravel.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="entrytitle"&gt;
			&lt;H2&gt;&lt;A title="Permanent Link to Crispy Chocolate Chip Pecan Cookies" rel="bookmark" href="http://havecakewilltravel.com/2008/08/17/crispy-chocolate-chip-pecan-cookies/"&gt;Crispy Chocolate Chip Pecan Cookies&lt;/A&gt;&lt;/H2&gt; 
			&lt;H3&gt;August 17, 2008&lt;/H3&gt;
		&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/nattykhoo/512/6C90E19C-433E-494D-B629-F3E210534631.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;for 2 large cookies:&lt;/P&gt;
&lt;P&gt;preheat oven to 350F. line cookie sheet with parchment paper or Silpat.&lt;/P&gt;
&lt;P&gt;in a large bowl, whisk together:&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;4 T light spelt flour, scoop and level&lt;BR /&gt;
2 T brown rice flour, scoop and level&lt;BR /&gt;
1/4 t baking powder&lt;BR /&gt;
pinch cinnamon&lt;BR /&gt;
1 generous T chocolate chips&lt;BR /&gt;
1 generous T pecan bits&lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;in a small bowl, whisk together:&lt;BR /&gt;
&lt;STRONG&gt;&lt;BR /&gt;
2 T maple&lt;BR /&gt;
1 T peanut oil&lt;BR /&gt;
1/2 t pure vanilla extract&lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;add wet to dry ingredients, stirring until combined. spoon the dough onto prepared cookie sheet, making sure to divide it equally.&lt;/P&gt;
&lt;P&gt;bake for 16 minutes, or until edges are golden. leave on cookie sheet for 2 minutes before placing on cooling rack.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.calorie-count.com/calories/recipe_analysis.php?process=resubmit&amp;count=8" title="http://www.calorie-count.com/calories/recipe_analysis.php?process=resubmit&amp;count=8"&gt;www.calorie-count.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TR&gt;&lt;TD&gt;&lt;DIV class="line"&gt;&lt;DIV class="label"&gt;Calories &lt;DIV class="weight"&gt;254&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class="labellight"&gt;Calories from Fat &lt;DIV class="weight"&gt;102&lt;/DIV&gt;&lt;/DIV&gt;
							&lt;/DIV&gt;
						&lt;/TD&gt;
					&lt;/TR&gt;
					&lt;TR&gt;
						&lt;TD&gt;&lt;DIV class="line"&gt;&lt;DIV class="dvlabel"&gt;% Daily Value&lt;SUP&gt;*&lt;/SUP&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/TD&gt;
					&lt;/TR&gt;
					&lt;TR&gt;
						&lt;TD&gt;
							&lt;DIV class="line"&gt;
							&lt;DIV class="label"&gt;Total Fat &lt;DIV class="weight"&gt;11.3g&lt;/DIV&gt;&lt;/DIV&gt;
							&lt;DIV class="dv"&gt;17%&lt;/DIV&gt;
							&lt;/DIV&gt;
						&lt;/TD&gt;
					&lt;/TR&gt;
										&lt;TR&gt;
						&lt;TD class="indent"&gt;
							&lt;DIV class="line"&gt;
							&lt;DIV class="labellight"&gt;Saturated Fat &lt;DIV class="weight"&gt;2.6g&lt;/DIV&gt;&lt;/DIV&gt;
							&lt;DIV class="dv"&gt;13%&lt;/DIV&gt;
							&lt;/DIV&gt;
						&lt;/TD&gt;
					&lt;/TR&gt;
										&lt;TR&gt;
						&lt;TD&gt;
							&lt;DIV class="line"&gt;
							&lt;DIV class="label"&gt;Cholesterol &lt;DIV class="weight"&gt;1mg&lt;/DIV&gt;&lt;/DIV&gt;
							&lt;DIV class="dv"&gt;0%&lt;/DIV&gt;
							&lt;/DIV&gt;
						&lt;/TD&gt;
					&lt;/TR&gt;
										&lt;TR&gt;
						&lt;TD&gt;
							&lt;DIV class="line"&gt;
							&lt;DIV class="label"&gt;Sodium &lt;DIV class="weight"&gt;8mg&lt;/DIV&gt;&lt;/DIV&gt;
							&lt;DIV class="dv"&gt;0%&lt;/DIV&gt;
							&lt;/DIV&gt;
						&lt;/TD&gt;
					&lt;/TR&gt;
										&lt;TR&gt;
						&lt;TD&gt;
							&lt;DIV class="line"&gt;
							&lt;DIV class="label"&gt;Total Carbohydrates &lt;DIV class="weight"&gt;36.0g&lt;/DIV&gt;&lt;/DIV&gt;
							&lt;DIV class="dv"&gt;12%&lt;/DIV&gt;
							&lt;/DIV&gt;
						&lt;/TD&gt;
					&lt;/TR&gt;
										&lt;TR&gt;
						&lt;TD class="indent"&gt;
							&lt;DIV class="line"&gt;
							&lt;DIV class="labellight"&gt;Dietary Fiber &lt;DIV class="weight"&gt;2.9g&lt;/DIV&gt;&lt;/DIV&gt;
							&lt;DIV class="dv"&gt;12%&lt;/DIV&gt;
						&lt;/DIV&gt;&lt;/TD&gt;
					&lt;/TR&gt;
										&lt;TR&gt;
						&lt;TD class="indent"&gt;
							&lt;DIV class="line"&gt;
							&lt;DIV class="labellight"&gt;Sugars &lt;DIV class="weight"&gt;15.0g&lt;/DIV&gt;&lt;/DIV&gt;
							&lt;/DIV&gt;
						&lt;/TD&gt;
					&lt;/TR&gt;
										&lt;TR&gt;
						&lt;TD&gt;
							&lt;DIV class="line"&gt;
							&lt;DIV class="label"&gt;Protein &lt;DIV class="weight"&gt;3.5g&lt;/DIV&gt;
							&lt;/DIV&gt;
						&lt;/DIV&gt;&lt;/TD&gt;
					&lt;/TR&gt;
					&lt;TR&gt;
						&lt;TD bgcolor="#000000"&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/vegan/" rel="tag"&gt;vegan&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/baking/" rel="tag"&gt;baking&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cookies/" rel="tag"&gt;cookies&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/chocolate/" rel="tag"&gt;chocolate&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/pecans/" rel="tag"&gt;pecans&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/nuts/" rel="tag"&gt;nuts&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/spelt/" rel="tag"&gt;spelt&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/maple+syrup/" rel="tag"&gt;maple syrup&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/brown+rice/" rel="tag"&gt;brown rice&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://havecakewilltravel.com/2008/08/17/crispy-chocolate-chip-pecan-cookies/</clipSource><pubDate>Mon, 18 Aug 2008 06:12:18 GMT</pubDate></item><item><title>my recipes...search, savor, share</title><link>http://clipmarks.com/clipmark/258F1B59-D81D-4473-B582-1A662C39B770/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/zalisan/"&gt;zalisan&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  I must be hungry. But this site has lots of great ideas, videos, short cuts, menu planning and whole lot more. Bon appétit, buen provecho. Salud, dinero y amor &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.myrecipes.com/recipes/dinnertonight/video/0,29865,1643368,00.html" title="http://www.myrecipes.com/recipes/dinnertonight/video/0,29865,1643368,00.html"&gt;www.myrecipes.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV id="rightcol"&gt;
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									&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/zalisan/512/69AC2E12-40A0-49E2-A323-8F1C072DC206.jpg" alt="Poaching Salmon" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="title"&gt;Seafood&lt;/DIV&gt;
									Learn how to shuck oysters, clean lobster and crab, poach salmon, and more.
									&lt;/div&gt;&lt;/div&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.myrecipes.com/recipes" title="http://www.myrecipes.com/recipes"&gt;www.myrecipes.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;&lt;A href="http://www.myrecipes.com/recipes/gallery/0,28548,1821078,00.html"&gt;No-Cook Suppers&lt;/A&gt;&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/zalisan/512/E3CE2724-E913-4540-B672-6E4353A8010D.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="title"&gt;&lt;A href="http://www.myrecipes.com/recipes/gallery/0,28548,1814441,00.html"&gt;Kids Can Cook, Too&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/menu/" rel="tag"&gt;menu&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/breakfast/" rel="tag"&gt;breakfast&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/lunch/" rel="tag"&gt;lunch&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/dinner/" rel="tag"&gt;dinner&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cooking/" rel="tag"&gt;cooking&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.myrecipes.com/recipes/dinnertonight/video/0,29865,1643368,00.html</clipSource><pubDate>Sun, 17 Aug 2008 18:13:35 GMT</pubDate></item><item><title>Roasted Eggplant-Almond Dip</title><link>http://clipmarks.com/clipmark/A79338DB-B181-45D2-8075-220AA0AC60CF/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bunnicula/"&gt;bunnicula&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Preheat oven to 425F. Wash the eggplant and prick it all over with a fork. Place it in a pan and roast it until completely collapsed and charred-looking on top, about 45 minutes. (You can also cook it on a grill, turning regularly, until charred all over and soft.) Remove from oven and set aside to cool.&lt;br/&gt;&lt;br/&gt;Once the eggplant is cool, scoop out the flesh and put it into a medium-sized bowl. If there are lots of large seeds, separate and discard them. Mash the flesh with a fork until a coarse puree is formed.&lt;br/&gt;&lt;br/&gt;Heat a small frying pan and add the almonds and mustard seeds. Toast them for about 2 minutes or until the seeds begin to pop. Add the onion, chile, and ginger and cook on medium for a few more minutes. Transfer to a small blender, add the garlic, lemon juice, soy yogurt, and two tablespoons of water, and puree.&lt;br/&gt;&lt;br/&gt;Add the almond puree to the eggplant. Season to taste with cayenne and salt. Serve with raw vegetables or bread such as pitas or naan.&lt;br/&gt;&lt;br/&gt;Makes 4 appetizer-sized servi &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://blog.fatfreevegan.com/2008/08/roasted-eggplant-almond-dip.html" title="http://blog.fatfreevegan.com/2008/08/roasted-eggplant-almond-dip.html"&gt;blog.fatfreevegan.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bunnicula/512/CC381759-0D90-4B1A-96D6-F0B27D873D19.jpg" alt="Roasted Eggplant-Almond Dip" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;Roasted Eggplant-Almond Dip&lt;/SPAN&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;SPAN&gt;&lt;A href="http://blog.fatfreevegan.com/printer/roasted-eggplant-dip.htm"&gt;(printer-friendly version)&lt;/A&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;BR /&gt;1                     large eggplant&lt;BR /&gt;  1/4           cup  almonds&lt;BR /&gt;  1/4      teaspoon  mustard seed&lt;BR /&gt;  1/2                onion, minced&lt;BR /&gt;1              small  chile, seeded and chopped&lt;BR /&gt;1           teaspoon  ginger root, minced&lt;BR /&gt;2             cloves  roasted garlic&lt;BR /&gt;                     2        tablespoons  plain soy yogurt&lt;BR /&gt;juice of half a lemon&lt;BR /&gt;cayenne pepper, to taste&lt;BR /&gt;&lt;DIV&gt;salt, to taste&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/vegan/" rel="tag"&gt;vegan&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/vegetarian/" rel="tag"&gt;vegetarian&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/eggplant/" rel="tag"&gt;eggplant&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/almonds/" rel="tag"&gt;almonds&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/dips/" rel="tag"&gt;dips&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://blog.fatfreevegan.com/2008/08/roasted-eggplant-almond-dip.html</clipSource><pubDate>Sun, 17 Aug 2008 17:54:28 GMT</pubDate></item><item><title>Chronique opram live - cosmosmusic</title><link>http://clipmarks.com/clipmark/7DF3835A-39EA-4965-BE81-D48AD895ED27/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/letrit/"&gt;letrit&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:#ff9900"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.cosmosmusic.fr/nouveautes.html" title="http://www.cosmosmusic.fr/nouveautes.html"&gt;www.cosmosmusic.fr&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/letrit/512/1CAF099F-2D6A-4FC9-B6F1-21333526377E.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;A la manière de Lazuli, cette jeune formation originaire de Gap marrie avec un formidable talent sophistication ‘progressive’ et énergie ‘rock’. Sans parler du chant en français qui réunit également ces 2 groupes hybrides mais ô combien attachants. &lt;STRONG&gt;&lt;EM&gt;Live&lt;/EM&gt;&lt;/STRONG&gt;, faisant suite à un album paru en 2005 (&lt;EM&gt;Mon Temps, Mon Espace&lt;/EM&gt;) est lui aussi hybride puisqu’il regoupe 5 titres (de 4 à 8 minutes) issus d’un concert de novembre 2006 et 2 plages vidéo (8 et 6 minutes). La scène est visiblement un formidable moyen pour &lt;STRONG&gt;Opram&lt;/STRONG&gt; d’exprimer son grand talent, tant ses membres y font preuve d’une aisance incroyable. Chanteur charismatique, musiciens techniques (guitare et orgue hammond en tête) et enthousiasmants, mélodies accrocheuses mais recherchées, voilà des éléments susceptibles de séduire bon nombre de fans de prog, même si la musique de &lt;STRONG&gt;Opram&lt;/STRONG&gt; ne suit pas pleinement les canons du genre. A découvrir !&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.cosmosmusic.fr/nouveautes.html</clipSource><pubDate>Sat, 16 Aug 2008 14:57:55 GMT</pubDate></item><item><title>Thai Chicken Curry</title><link>http://clipmarks.com/clipmark/92394420-B42B-4729-9865-F2FD2512F167/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bobikiss/"&gt;bobikiss&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Quick easy version &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.cuisine.com.au/recipe/yellow_thai_curry" title="http://www.cuisine.com.au/recipe/yellow_thai_curry"&gt;www.cuisine.com.au&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bobikiss/512/767136F9-47FF-4213-BABA-5F756DDF92A5.jpg" alt="Yellow Thai curry" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV id="ingredients-list"&gt;
  &lt;P&gt;&lt;STRONG&gt;For the paste&lt;/STRONG&gt;&lt;/P&gt;
&lt;UL&gt;
&lt;LI&gt;5 dried red chillies&lt;/LI&gt;
&lt;LI&gt;1 yellow capsicum&lt;/LI&gt;
&lt;LI&gt;1 tbsp ground turmeric&lt;/LI&gt;
&lt;LI&gt;4 shallots, peeled and chopped&lt;/LI&gt;
&lt;LI&gt;4 cloves garlic, peeled and chopped&lt;/LI&gt;
&lt;LI&gt;1 stalk lemongrass, white part only, finely chopped&lt;/LI&gt;
&lt;LI&gt;1 tsp shrimp paste&lt;/LI&gt;&lt;/UL&gt;
&lt;P&gt;&lt;STRONG&gt;For the curry&lt;/STRONG&gt;&lt;/P&gt;
&lt;UL&gt;
&lt;LI&gt;1 tbsp vegetable oil&lt;/LI&gt;
&lt;LI&gt;1 litre chicken stock&lt;/LI&gt;
&lt;LI&gt;1 cup coconut milk&lt;/LI&gt;
&lt;LI&gt;1 tbsp tamarind puree&lt;/LI&gt;
&lt;LI&gt;2 tbsp palm sugar&lt;/LI&gt;
&lt;LI&gt;2 limes, juiced&lt;/LI&gt;
&lt;LI&gt;400g firm, white fish&lt;/LI&gt;
&lt;LI&gt;1 bunch chinese broccoli, trimmed and cut into large pieces&lt;/LI&gt;&lt;/UL&gt;
&lt;P mce_keep="true"&gt; &lt;/P&gt;
	&lt;DIV class="clear"&gt;&lt;/DIV&gt;
&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;· For the paste: Blend all the ingredients in a food processor until smooth.&lt;BR /&gt;· For the curry: Heat the oil in a wok and fry the paste for 5 minutes. Add the stock, coconut milk, tamarind, palm sugar and lime. Stir well and simmer for 10 minutes. &lt;BR /&gt;· Check the flavours and adjust to balance the sweet, salty, spicy and sour flavours.&lt;BR /&gt;· Cut the fish into large chunks and add to the curry. Add the broccoli. Simmer for 5 minutes until the fish is cooked through and the broccoli is tender.&lt;BR /&gt;· Garnish with Vietnamese mint.&lt;BR /&gt;Serve with rice.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.cuisine.com.au/recipe/yellow_thai_curry</clipSource><pubDate>Sat, 16 Aug 2008 12:03:44 GMT</pubDate></item><item><title>caramel latte pops</title><link>http://clipmarks.com/clipmark/A38F87EE-7DDA-489E-9414-140F93B0EC0C/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/roger6161/"&gt;roger6161&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  cool coffee &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://savannahnow.com/node/550582" title="http://savannahnow.com/node/550582"&gt;savannahnow.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;CARAMEL LATTE POPS&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;eat your way through a mug of coffee? Try these espresso-based caramel latte pops from Krystina Castella's "Pops!"&lt;/P&gt;
          &lt;P&gt;___&lt;/P&gt;
          &lt;P&gt;CARAMEL LATTE POPS&lt;/P&gt;

          &lt;P&gt;Start to finish: 6 hours, 15 minutes (15 minutes active)&lt;/P&gt;
          &lt;P&gt;Makes about 8 pops, depending on mold size&lt;/P&gt;
          &lt;P&gt;6 to 8 shots freshly brewed espresso&lt;/P&gt;
          &lt;P&gt;4 1/2 cups milk&lt;/P&gt;
          &lt;P&gt;1/4 cup caramel sauce&lt;/P&gt;
          &lt;P&gt;1/4 cup finely diced soft caramel candies&lt;/P&gt;

          &lt;P&gt;In a medium bowl, combine all ingredients and stir well. Pour the mixture into pop molds.&lt;/P&gt;
          &lt;P&gt;Alternatively, divide the mixture between espresso cups. Cover each cup with plastic wrap and insert a wooden pop stick through it at the center of each cup. Freeze for 6 hours, or until firm.&lt;/P&gt;
          &lt;P&gt;Remove the pops from the freezer. Let stand at room temperature for 5 minutes before removing from the molds.&lt;/P&gt;
          &lt;P&gt;(Recipe adapted from Krystina Castella's "Pops!", Quirk Books,&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://savannahnow.com/node/550582</clipSource><pubDate>Sat, 16 Aug 2008 04:57:03 GMT</pubDate></item><item><title>Cathie Grid</title><link>http://clipmarks.com/clipmark/888110D9-4D90-4085-9849-1111B7D9B96F/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/ozzybinoswald/"&gt;ozzybinoswald&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.rssmad.com/science/technology/life-technology-news" title="http://www.rssmad.com/science/technology/life-technology-news"&gt;www.rssmad.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="body"&gt;So, to arrive at this new time value, all you would do is        increase the number of hours in the day. You would leave the same values        of 60 minutes per hour, and 60 seconds per minute. Obviously, this would        change the values for hours and minutes, making them shorter, since you        now have to squeeze 27 hours into our regular day of 24. So, if we solve        for the number of "grid seconds" in one "grid day," we come up with 97,200        grid seconds total. (27h x 60m x 60s.) &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/cathie+grid/" rel="tag"&gt;cathie grid&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/harmonic/" rel="tag"&gt;harmonic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/world/" rel="tag"&gt;world&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/number/" rel="tag"&gt;number&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/prcession/" rel="tag"&gt;prcession&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/system/" rel="tag"&gt;system&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.rssmad.com/science/technology/life-technology-news</clipSource><pubDate>Fri, 15 Aug 2008 20:00:56 GMT</pubDate></item><item><title>Cooliris Lets You Enable Your Web Site For 3D In Minutes</title><link>http://clipmarks.com/clipmark/31B16E36-4815-44E6-BCE9-688E121D12A5/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/alvarezval/"&gt;alvarezval&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Now, in addition to the "full featured" option on Cooliris's Developer page, there's a new "Quick and Simple" option that promises to work on most sites. All you have to do is enter in your URL, and, after some tests are performed, you're provided with an XML file and some embed code to add to your site. The entire process is said to take about ten minutes, but in our testing, it was even quicker than that. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.readwriteweb.com/archives/cooliris_lets_you_enable_your_website_for_3d.php#comment-63805" title="http://www.readwriteweb.com/archives/cooliris_lets_you_enable_your_website_for_3d.php#comment-63805"&gt;www.readwriteweb.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;IMG src="http://www.readwriteweb.com/images/cooliris_logo_transitional.png" /&gt;We've been fans of Cooliris, the browser plugin formerly known as PicLens, &lt;A href="http://www.readwriteweb.com/archives/piclens_update.php"&gt;for quite&lt;/A&gt; &lt;A href="http://www.readwriteweb.com/archives/piclens_review_videos.php"&gt;some time&lt;/A&gt;. This plugin transforms a normal 2D web page into an immersive 3D experience for viewing photos and videos. It allows you to fly through all the media on a page, zoom in and out, watch the videos full screen or view the pictures in a slideshow format, and so much more. However, the one problem with Cooliris was the limited number of sites that supported it. As of now, that's about change. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.readwriteweb.com/archives/cooliris_lets_you_enable_your_website_for_3d.php#comment-63805</clipSource><pubDate>Fri, 15 Aug 2008 16:02:30 GMT</pubDate></item><item><title>Microwave Brownies</title><link>http://clipmarks.com/clipmark/FD903B3D-4965-475E-91E1-C362828DFD83/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/nattykhoo/"&gt;nattykhoo&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://vegweb.com/index.php?topic=6804.0" title="http://vegweb.com/index.php?topic=6804.0"&gt;vegweb.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;Microwave Brownies&lt;/B&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/nattykhoo/512/A6D0BBEE-125B-4E02-8130-1240091FFA07.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/nattykhoo/512/985CDF07-74D9-4EFA-8DA0-0E8EECF3B255.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/nattykhoo/512/BFDF1ABF-DB1C-45D3-91F8-E4C662D3CF34.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/nattykhoo/512/6110C10E-97CF-443F-A295-78BA1B8E1B85.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/nattykhoo/512/D0A0F72C-C5F7-4646-8C5F-F07FD2C439C1.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt; 1 banana, mashed&lt;BR /&gt;    3/4 cup sugar&lt;BR /&gt;    1/4 cup &lt;A href="http://vegweb.com/glossary.shtml#Olive Oil"&gt;&lt;FONT color="green"&gt;olive oil&lt;/FONT&gt;&lt;/A&gt;&lt;BR /&gt;    1 teaspoon vanilla&lt;BR /&gt;    1 cup flour&lt;BR /&gt;    4 tablespoons cocoa&lt;BR /&gt;    1/2 teaspoon salt&lt;BR /&gt;&lt;DIV&gt;    chocolate chips&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;SPAN&gt;Directions:&lt;/SPAN&gt;&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;Mix wet ingredients in a bowl...add dry ingredients.... mix everything together well and put in a small microwavable safe dish that's been greased up with cooking spray.&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;Sprinkle with chocolate chips and microwave on high for 4-5 minutes (depending on how gooey you like em).  Great for late night studying Snacks.  You could probably even add some instant coffee to them before you cook them.  lol&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;Serves: 4-6?&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;Preparation time: 10 minutes&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/vegan/" rel="tag"&gt;vegan&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/brownies/" rel="tag"&gt;brownies&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/chocolate/" rel="tag"&gt;chocolate&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/desserts/" rel="tag"&gt;desserts&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/sweets/" rel="tag"&gt;sweets&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/bananas/" rel="tag"&gt;bananas&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/microwave/" rel="tag"&gt;microwave&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cocoa/" rel="tag"&gt;cocoa&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://vegweb.com/index.php?topic=6804.0</clipSource><pubDate>Fri, 15 Aug 2008 06:32:39 GMT</pubDate></item><item><title>Basic Yellow Cake Recipe</title><link>http://clipmarks.com/clipmark/112B119E-3D2C-4A1A-8C7F-95748B378BD8/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/maluz/"&gt;maluz&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://baking.about.com/od/cakes/r/basicyellow.htm" title="http://baking.about.com/od/cakes/r/basicyellow.htm"&gt;baking.about.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1&gt;Basic Yellow Cake Recipe&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H3&gt;Prep Time: 15 minutes&lt;/H3&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H3&gt;Cook Time: 25 minutes&lt;/H3&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H3&gt;Ingredients:&lt;/H3&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;2 cups cake flour&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;2 teaspoons baking powder&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;1/2 teaspoon salt&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;1/2 cup butter, softened&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;1 cup sugar&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;3 large eggs, room temperature&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;2 teaspoons vanilla&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;3/4 cup milk&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H3&gt;Preparation:&lt;/H3&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Preheat oven to 350°F. Grease and flour 2 9-inch cake pans.
&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
In bowl, combine flour, baking powder, and salt with a wire whisk. 
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans. 
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
Bake for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes.
			
	
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://baking.about.com/od/cakes/r/basicyellow.htm</clipSource><pubDate>Thu, 14 Aug 2008 16:42:01 GMT</pubDate></item></channel></rss>