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<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | Method Clips</title><link>http://clipmarks.com/tags/method/</link><feedUrl>http://rss.clipmarks.com/tags/method/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>Ice loss in Greenland</title><link>http://clipmarks.com/clipmark/3E815EA8-4D39-41A5-B257-E486D7827879/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/shaor/"&gt;shaor&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.sciencedaily.com/releases/2008/09/080930081355.htm" title="http://www.sciencedaily.com/releases/2008/09/080930081355.htm"&gt;www.sciencedaily.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1 class="story"&gt;An Accurate Picture Of Ice Loss In Greenland&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/shaor/512/2335E21B-E296-495A-9DDD-A112612539A5.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P id="first"&gt;&lt;SPAN class="date"&gt;ScienceDaily (Oct. 10, 2008)&lt;/SPAN&gt; — Researchers from TU Delft joined forces with the Center for Space Research (CSR) in Austin, Texas, USA, to develop a method for creating an accurate picture of Greenland’s shrinking ice cap. On the strength of this method, it is now estimated that Greenland is accountable for a half millimetre-rise in the global sea level per year.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;The research was based on data from the German-American GRACE (Gravity Recovery and Climate Experiment) satellites, two satellites that have been orbiting the earth behind each other since mid-2002. Deviations in the earth’s gravitational field cause fluctuations in the distance between the satellites, which is measured to a precision of a millionth of a metre. As gravity is directly related to mass, these data can be used to plot changes in the earth’s water balance, such as the disappearance of the ice caps.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A class="red" href="http://www.sciencedaily.com/news/earth_climate/"&gt;&lt;STRONG&gt;Earth &amp; Climate&lt;/STRONG&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;&lt;A rel="tag" class="blue" href="http://www.sciencedaily.com/news/earth_climate/global_warming/"&gt;Global Warming&lt;/A&gt;&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;&lt;A rel="tag" class="blue" href="http://www.sciencedaily.com/news/earth_climate/climate/"&gt;Climate&lt;/A&gt;&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;&lt;A rel="tag" class="blue" href="http://www.sciencedaily.com/news/earth_climate/ice_ages/"&gt;Ice Ages&lt;/A&gt;&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;&lt;A rel="tag" class="blue" href="http://www.sciencedaily.com/news/earth_climate/geography/"&gt;Geography&lt;/A&gt;&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;&lt;A rel="tag" class="blue" href="http://www.sciencedaily.com/news/earth_climate/oceanography/"&gt;Oceanography&lt;/A&gt;&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;&lt;A rel="tag" class="blue" href="http://www.sciencedaily.com/news/earth_climate/floods/"&gt;Floods&lt;/A&gt;&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.sciencedaily.com/releases/2008/09/080930081355.htm</clipSource><pubDate>Sat, 11 Oct 2008 21:49:00 GMT</pubDate></item><item><title>Bluehost : SimpleScripts backup method is broken</title><link>http://clipmarks.com/clipmark/166B943F-C6B6-4155-87EA-7A2DDB480C07/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/hostingwebcoupon/"&gt;hostingwebcoupon&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  I kept getting “Internal Server error 500? from the SimpleScripts update progress, with a recommendation to rename my .httaccess and/or edit my php.ini file, during the backup process. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.hostingcoupons.org/bluehost-simplescripts-backup-method-is-broken/" title="http://www.hostingcoupons.org/bluehost-simplescripts-backup-method-is-broken/"&gt;www.hostingcoupons.org&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1&gt;&lt;A title="Permanent Link to Bluehost : SimpleScripts backup method is broken" rel="bookmark" href="http://www.hostingcoupons.org/bluehost-simplescripts-backup-method-is-broken/"&gt;Bluehost : SimpleScripts backup method is broken&lt;/A&gt;&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;I’ve just struggled for the last couple of days trying to figure out why SimpleScripts cannot update my Drupal install.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/hostingwebcoupon/512/2EA74612-BC7B-4DC4-AEB2-217A170BAE38.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/bluehost/" rel="tag"&gt;bluehost&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/host/" rel="tag"&gt;host&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/blue+hosts/" rel="tag"&gt;blue hosts&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/review/" rel="tag"&gt;review&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/method/" rel="tag"&gt;method&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/broken/" rel="tag"&gt;broken&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.hostingcoupons.org/bluehost-simplescripts-backup-method-is-broken/</clipSource><pubDate>Sat, 11 Oct 2008 11:38:20 GMT</pubDate></item><item><title>Green Marsala Paste</title><link>http://clipmarks.com/clipmark/25F0DA00-AF00-42B8-8F14-28BC430A3F02/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/susu4/"&gt;susu4&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.asianonlinerecipes.com/online_recipes/indiapakistan/green-masala-paste.php" title="http://www.asianonlinerecipes.com/online_recipes/indiapakistan/green-masala-paste.php"&gt;www.asianonlinerecipes.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;(Taaza Masala)&lt;/B&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD height="16" align="justify" width="710" valign="top" colspan="2"&gt;
      &lt;P&gt;&lt;FONT face="Verdana"&gt;&lt;B&gt;Ingredients :&lt;/B&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD height="11" width="530" valign="top"&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;
      Fenugreek seeds&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;
      Garlic&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;
      Finely chopped fresh ginger&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;
      Firmly packed fresh mint leaves&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;
      Firmly packed fresh coriander leaves&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;
      Vinegar&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;
      Salt&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;
      Ground turmeric&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;
      Ground cloves&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;
      Ground cardamom&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;
      Vegetable oil&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;
      Sesame oil&lt;/FONT&gt;&lt;/P&gt;
      &lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD height="11" width="157" valign="top"&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;1
      teaspoon&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;5
      large cloves&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;2
      tablespoons&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;1
      cup&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;1
      cup&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;
      1/2 cup&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;3
      teaspoons&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;2
      teaspoons&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;
      1/2 teaspoon&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;1
      teaspoon&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;
      1/2 cup&lt;/FONT&gt;&lt;/P&gt;
      &lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;
      1/4 cup&lt;/FONT&gt;&lt;/P&gt;
      &lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;Method :&lt;/B&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Verdana" size="2"&gt;Put fenugreek
        seeds in water to soak overnight.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Verdana" size="2"&gt;They will
        swell and develop a jelly-like coating.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Verdana" size="2"&gt;Measure 1
        teaspoon of soaked seeds and put into container of electric blender with
        garlic, ginger, mint, coriander and &lt;A href="#" class="kLink" target="_new" id="KonaLink0"&gt;&lt;FONT color="blue"&gt;&lt;SPAN class="kLink"&gt;vinegar&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/A&gt;.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;Blend on high
        speed until very smooth.&lt;/FONT&gt;
        &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Verdana" size="2"&gt;Mix in &lt;A href="#" class="kLink" target="_new" id="KonaLink1"&gt;&lt;FONT color="blue"&gt;&lt;SPAN class="kLink"&gt;salt&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/A&gt;
        and ground spices.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;FONT face="Verdana" size="2"&gt;heat oils
        until very hot, add blended mixture, bring to boil, turn off heat.&lt;/FONT&gt;
        &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Verdana" size="2"&gt;Cool and
        bottle.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Verdana" size="2"&gt;oil should
        cover the top of the herbs.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Verdana" size="2"&gt;If there is
        not quite enough oil, heat a little more and add it to the bottle.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.asianonlinerecipes.com/online_recipes/indiapakistan/green-masala-paste.php</clipSource><pubDate>Sat, 11 Oct 2008 09:32:54 GMT</pubDate></item><item><title>more suggestions for no-knead bread</title><link>http://clipmarks.com/clipmark/13587E2B-F1B8-4E6E-8CF2-04A83B93406E/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Lexica/"&gt;Lexica&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://bitten.blogs.nytimes.com/2008/10/08/faster-no-knead-bread/" title="http://bitten.blogs.nytimes.com/2008/10/08/faster-no-knead-bread/"&gt;bitten.blogs.nytimes.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;“. . . I bake the bread using the original recipe method, in an oven-proof bowl, with a lid on top.  The other day I was in a hurry, so after the initial rise and shaping the dough into a loaf, I plopped it into the cold bowl, and put it in a cold oven (no preheating).  Then I turned the oven to 450 degrees, baked the bread for 30 minutes with the lid on and 30 minutes with the lid off.  The bread was fantastic.  The crust was crispy on the outside, and the inside was delicious.&lt;/P&gt;
&lt;P&gt;“The next day I tried this with dough that was refrigerated overnight.  No extra rising, I just sprinkled the dough with flour, shaped a quick round loaf, and plopped it in the cold baking dish, and baked it.  It was great!  This saves me a lot of time, and I don’t have to preheat the oven.  Just thought I would pass this on.”&lt;/P&gt;
&lt;P&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/bread/" rel="tag"&gt;bread&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/baking/" rel="tag"&gt;baking&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/no-knead/" rel="tag"&gt;no-knead&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://bitten.blogs.nytimes.com/2008/10/08/faster-no-knead-bread/</clipSource><pubDate>Sat, 11 Oct 2008 04:50:47 GMT</pubDate></item><item><title>Homemade produce wash</title><link>http://clipmarks.com/clipmark/0AA71F01-D66E-4C46-9A1C-C5C670852922/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Scouter+OSF/"&gt;Scouter OSF&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://tipnut.com/produce-wash/" title="http://tipnut.com/produce-wash/"&gt;tipnut.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;1 cup water&lt;BR /&gt;
1 cup vinegar&lt;BR /&gt;
2 TBS baking soda&lt;BR /&gt;
2 TBS lemon juice&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Directions&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;UL&gt;
&lt;LI&gt;Mix ingredients then pour in clean spray bottle. Spray fresh vegetables &amp; fruit generously. Sit for 5 minutes then rinse off well.&lt;/LI&gt;
&lt;LI&gt;&lt;EM&gt;Note&lt;/EM&gt;: Make sure to first mix ingredients in deep container since there will be some fizzing from the baking soda &amp; vinegar.&lt;/LI&gt;
&lt;/UL&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;There’s also this &lt;STRONG&gt;Fresh Fruit &amp; Veggies Washing Tip&lt;/STRONG&gt;:&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;Sprinkle wet fruit and veggies with baking soda then gently scrub and rinse. This cleaning method safely removes dirt and residue off produce. Mentioned previously on this page: &lt;A href="http://tipnut.com/quick-tips-for-the-kitchen/"&gt;50 Quick Tips For The Kitchen&lt;/A&gt;.&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;STRONG&gt;Did You Know&lt;/STRONG&gt;: You should wash the outsides of melons before cutting through them? If you don’t, the knife will drag the pesticides/dirt/bacteria from the outside rind into the fruit as you cut. The outside of melons can carry some seriously nasty cooties. See &lt;A href="http://edis.ifas.ufl.edu/pdffiles/FY/FY48800.pdf"&gt;Melons: Safe Handling Practices for Consumers&lt;/A&gt; (pdf).&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://tipnut.com/produce-wash/</clipSource><pubDate>Sat, 11 Oct 2008 03:50:53 GMT</pubDate></item><item><title>Stem cell generation from ordinary cells now safe</title><link>http://clipmarks.com/clipmark/1EBDD15C-9D2E-4A9A-8C04-903ACD6D9B82/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/jatfla/"&gt;jatfla&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  It's coming.  Good news. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.reuters.com/article/healthNews/idUSTRE4998V320081010?feedType=RSS&amp;feedName=healthNews&amp;rpc=22&amp;sp=true" title="http://www.reuters.com/article/healthNews/idUSTRE4998V320081010?feedType=RSS&amp;feedName=healthNews&amp;rpc=22&amp;sp=true"&gt;www.reuters.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1&gt;Stem cell generation from ordinary cells now safe&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Japanese researchers who invented a way to make powerful stem cells out of ordinary cells say they have now found a safer way to do it.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Shinya Yamanaka of Kyoto University in Japan and colleagues invented a new way to transform ordinary cells into embryonic-like stem cells called iPS cells, &lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt; they believe the method can work in people, too,&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;several teams of scientists have reported finding a handful of genes that can transform ordinary skin cells into iPS cells, which look and act like embryonic stem cells.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.reuters.com/article/healthNews/idUSTRE4998V320081010?feedType=RSS&amp;feedName=healthNews&amp;rpc=22&amp;sp=true</clipSource><pubDate>Fri, 10 Oct 2008 23:13:54 GMT</pubDate></item><item><title>Boing Boing: How I learned to love my persimmon tree</title><link>http://clipmarks.com/clipmark/816FA410-8473-4D5B-A0C4-1CB22DE90B3D/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Lexica/"&gt;Lexica&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Lots of good discussion in the comments - how to choose a persimmon, how to ripen them, things to do with them, why you do &lt;b&gt;not&lt;/b&gt; want to eat underripe persimmons, and much more.&lt;br/&gt;&lt;br/&gt;Persimmons are a family favorite, and I guess we must just have dumb luck with ripening them - the problems people describe here with being unable to ripen them are all new to me. (For the record, the family persimmon-ripening method: Place persimmon stem-side down on the kitchen counter, not in direct sun. Leave it there. Pick up once or twice a day to check whether it's getting soft yet. *shrug* It's always worked for us - we've never needed any of the tricks people mention in this post's comments.) &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.boingboing.net/2008/10/08/how-i-learned-to-lov.html" title="http://www.boingboing.net/2008/10/08/how-i-learned-to-lov.html"&gt;www.boingboing.net&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Lexica/512/96F755A0-358B-4180-970F-9A408A166DB4.jpg" alt="IMG_6520.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Lexica/512/EE7122EA-8F46-4B9E-9662-1840E5D4507C.jpg" alt="IMG_6522.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;When we moved into our house four or five years ago, I tasted one of the persimmons growing on the tree in our yard. It was a nice orange color, so I assumed it was ripe and ready to eat. I peeled off the skin and took a bite. It was awful, like sticking a spoonful of alum in my mouth. I threw the accursed fruit in the trash.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;The next year I read that persimmons tasted better if you soaked them in brine first. I tried it. It was like eating a salty styptic pencil.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;The year after that, someone told me to wait until the fruits were mushy. I waited. The few that made it to the mushy stage without being violated by squirrels were delicious, and had a custard-like texture.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;This year, I read an article in the Oct/Nov 2008 issue of &lt;EM&gt;Mother Earth News,&lt;/EM&gt; written by Winifred Bird, titled "&lt;A href="http://www.motherearthnews.com/Modern-Homesteading/2008-10-01/Local-Eating-In-Japan.aspx?page=4"&gt;Finding the Good Life in Japan&lt;/A&gt;." Bird is living the self-sufficient good life in rural Japan with her husband. In the article she explains how to dry persimmons the Japanese way.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/fruit/" rel="tag"&gt;fruit&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/persimmons/" rel="tag"&gt;persimmons&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/produce/" rel="tag"&gt;produce&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/boingboing/" rel="tag"&gt;boingboing&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cooking/" rel="tag"&gt;cooking&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/baking/" rel="tag"&gt;baking&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/tips/" rel="tag"&gt;tips&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.boingboing.net/2008/10/08/how-i-learned-to-lov.html</clipSource><pubDate>Fri, 10 Oct 2008 22:55:02 GMT</pubDate></item><item><title>What Must Change: Intentionally Misleading Voters is Legal</title><link>http://clipmarks.com/clipmark/7A589F40-7867-481F-8EDF-50F7EC8F1586/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/zizzy/"&gt;zizzy&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.866ourvote.org/elections-101?id=0009" title="http://www.866ourvote.org/elections-101?id=0009"&gt;www.866ourvote.org&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Every state provides some method to challenge the eligibility of a voter.  However, bad-faith challenges may cross the line and can constitute voter intimidation, particularly when mass challenges are based only upon a voter’s race or status and the challenger lacks personal knowledge of the voter’s eligibility&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;State laws differ regarding who can make challenges, when challenges can be made, what are the proper grounds for a challenge, which party has the burden of proof, what evidence is relevant, and who decides challenges&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Deceptive practices deliberately mislead or intimidate voters in order to alter the outcome of an election&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Instead of employing physical threats, those who wish to intimidate voters have turned to more sophisticated and nuanced tactics to fraudulently prevent turnout in targeted communities&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Disturbing example&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;armed gunmen intimidating, mocking and misinforming voters at heavily Latino precincts in Arizona&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;providing false information about where to vote&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;deceptive fliers&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.866ourvote.org/elections-101?id=0009</clipSource><pubDate>Fri, 10 Oct 2008 15:51:30 GMT</pubDate></item><item><title>Tong / Morris agency</title><link>http://clipmarks.com/clipmark/52E683ED-A1DB-4006-BBBD-F0ACEB1D068B/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/laptopdj2/"&gt;laptopdj2&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://futuremusic.com/blog/?p=3451" title="http://futuremusic.com/blog/?p=3451"&gt;futuremusic.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;Pete Tong, William Morris Create Electronic Music Talent Agency&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;B&gt;Pete Tong&lt;/B&gt; has teamed with the &lt;B&gt;William Morris&lt;/B&gt; to develop the agency’s roster of electronic music talent. Dubbed &lt;B&gt;William Morris Electronic&lt;/B&gt;, the new division will be headed by New York-based booking agent Joel Zimmerman. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Tong will be in charge of signing, developing and representing electronic acts, as well as creating and programming electronic music programs. As part of the expansion, Zimmerman will oversee William Morris Electronic. As the founder of electronic music-focused booking firm Division One, Zimmerman has booked artists in the genre for the past eight years. During the past two-and-a-half years, Zimmerman has worked in conjunction with William Morris Agency to book such acts as Fatboy Slim, Groove Armada, Pendulum, the Crystal Method, LCD Soundsystem and Basement Jaxx. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/pete+tong/" rel="tag"&gt;pete tong&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/william+morris/" rel="tag"&gt;william morris&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/agency/" rel="tag"&gt;agency&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://futuremusic.com/blog/?p=3451</clipSource><pubDate>Fri, 10 Oct 2008 07:54:43 GMT</pubDate></item><item><title>Secrets of the Human Body</title><link>http://clipmarks.com/clipmark/38AEC293-F245-4C4D-9450-5AA3E74B5862/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/ninadalton/"&gt;ninadalton&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Part 3 &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://greensboring.com/viewtopic.php?f=16&amp;t=5723" title="http://greensboring.com/viewtopic.php?f=16&amp;t=5723"&gt;greensboring.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt; 6. Fight fire without water!&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;Worried those wings will repeat on you tonight? "Sleep on your left side," says Anthony A. Starpoli, M.D., a New York City gastroenterologist and assistant professor of medicine at New York Medical College. Studies have shown that patients who sleep on their left sides are less likely to suffer from acid reflux. The esophagus and stomach connect at an angle. When you sleep on your right, the stomach is higher than the esophagus, allowing food and stomach acid to slide up your throat. When you're on your left, the stomach is lower than the esophagus, so gravity's in your favor.&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;8. Make burns disappear!&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;When you accidentally singe your finger on the stove, clean the skin and apply light pressure with the finger pads of your unmarred hand. Ice will relieve your pain more quickly, Dr. DeStefano says, but since the natual method brings the burned skin back to a normal temperature, the skin is less likely to blister.&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://greensboring.com/viewtopic.php?f=16&amp;t=5723</clipSource><pubDate>Fri, 10 Oct 2008 02:07:45 GMT</pubDate></item><item><title>The Truth about Network Marketing Prospects</title><link>http://clipmarks.com/clipmark/450617A0-E99A-47CE-8D40-84ACB06EBC9C/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bellagrrl/"&gt;bellagrrl&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://easyhomebusiness.multiply.com/journal/item/8" title="http://easyhomebusiness.multiply.com/journal/item/8"&gt;easyhomebusiness.multiply.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;If you are committed to developing a prosperous home based business you cannot afford to waste your time on tactics that have no return on investment. The method of approaching anyone with your offer doesn't work because everyone is not interested in creating their own home based business. You can work smarter by only contacting people who have expressed a interest in your specific offer.&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/home+based+business+opportunity/" rel="tag"&gt;home based business opportunity&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/attraction+marketing/" rel="tag"&gt;attraction marketing&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://easyhomebusiness.multiply.com/journal/item/8</clipSource><pubDate>Thu, 09 Oct 2008 23:18:07 GMT</pubDate></item><item><title>hickory creek</title><link>http://clipmarks.com/clipmark/C3FD128F-B359-4383-88BB-B3A00906F452/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/jwillif/"&gt;jwillif&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="https://www.recreation.gov/processCart.do" title="https://www.recreation.gov/processCart.do"&gt;www.recreation.gov&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FORM class="mainform" method="post" action="" name="cartConfirmationForm"&gt;
	
			
&lt;TBODY{0}{1}{2}&gt;
&lt;/TBODY{0}{1}{2}&gt;&lt;TABLE cellspacing="0" cellpadding="0" class="items" id="shoppingitems1"&gt;
&lt;TBODY&gt;&lt;TR class="partition"&gt;
&lt;TD colspan="5" class="text"&gt;National Recreation Reservation Service (NRRS)&lt;/TD&gt;&lt;/TR&gt;
&lt;TR&gt;
&lt;TD class="text"&gt;#&lt;A href="https://www.recreation.gov/reservationDetail.do?contractCode=NRSO&amp;reservationNumber=2-5768590&amp;mode=current"&gt;2-5768590&lt;/A&gt;&lt;BR /&gt;Confirmed&lt;/TD&gt;
&lt;TD class="text"&gt;STANDARD ELECTRIC&lt;BR /&gt;HICKORY CREEK PARK (AR), AR&lt;BR /&gt;53, PINE &lt;/TD&gt;
&lt;TD class="text"&gt;
&lt;DIV&gt;Arriving: Sat Oct 11 2008&lt;/DIV&gt;
&lt;DIV&gt;Leaving: Sun Oct 12 2008&lt;/DIV&gt;
&lt;DIV&gt;Length of Stay: 1 (nights)&lt;/DIV&gt;
&lt;DIV&gt;Primary: Joe Williford&lt;/DIV&gt;&lt;/TD&gt;
&lt;TD colspan="2" class="pricetd"&gt;
&lt;DIV class="subtotal"&gt;
&lt;DIV class="moneyLabel"&gt;Camping Fee:&lt;/DIV&gt;
&lt;DIV class="money"&gt;16.00&lt;/DIV&gt;&lt;/DIV&gt;&lt;/TD&gt;&lt;/TR&gt;
&lt;TR class="br totalarea"&gt;
&lt;TD colspan="3" class="text"&gt;National Recreation Reservation Service (NRRS) Total:&lt;BR /&gt;
&lt;SPAN class="rablue extra"&gt;Payment Method: American Express xxxxxxxxxxxx1006&lt;BR /&gt;This payment will appear on your statement as: Recreation Gov 888-4481474 NY&lt;BR /&gt;&lt;/SPAN&gt;&lt;/TD&gt;
&lt;TD colspan="2"&gt;
&lt;DIV class="subtotal"&gt;
&lt;DIV class="moneyLabel"&gt;Subtotal:&lt;/DIV&gt;
&lt;DIV class="money"&gt;16.00&lt;/DIV&gt;&lt;/DIV&gt;
&lt;DIV class="total"&gt;
&lt;DIV class="moneyLabel"&gt;Total:&lt;/DIV&gt;
&lt;DIV class="money"&gt;$16.00&lt;/DIV&gt;&lt;/DIV&gt;
&lt;DIV class="subtotal"&gt;
&lt;DIV class="moneyLabel"&gt;Amount Paid:&lt;/DIV&gt;
&lt;DIV class="money"&gt;$16.00&lt;/DIV&gt;&lt;/DIV&gt;
&lt;DIV class="subtotal"&gt;
&lt;DIV class="moneyLabel"&gt;Balance:&lt;/DIV&gt;
&lt;DIV class="money"&gt;$0.00&lt;/DIV&gt;&lt;/DIV&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt;
	
	        
	        
        &lt;/FORM&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>https://www.recreation.gov/processCart.do</clipSource><pubDate>Thu, 09 Oct 2008 16:55:20 GMT</pubDate></item><item><title>CIAC L-095 - Microsoft SQL Query Method Vulnerability</title><link>http://clipmarks.com/clipmark/B6185AFF-1B44-4F7E-A7A3-FAAF69B8506A/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/fxglobe/"&gt;fxglobe&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  CIAC L-095 - Microsoft SQL Query Method Vulnerability &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://security.fx-vista.com/Windows-Security/File-67-CIAC-L-095-Microsoft-SQL-Query-Method-Vulnerability.php" title="http://security.fx-vista.com/Windows-Security/File-67-CIAC-L-095-Microsoft-SQL-Query-Method-Vulnerability.php"&gt;security.fx-vista.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="4" face="Verdana"&gt;CIAC L-095 - Microsoft SQL Query 
			Method Vulnerability&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;PRE&gt;- ----------------------------------------------------------------------
Title:      SQL Query Method Enables Cached Administrator Connection
            to be Reused
Date:       12 June 2001
Software:   Microsoft SQL Server 2000 and SQL Server 7.0
Impact:     Privilege elevation
Bulletin:   MS01-032&lt;/PRE&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;PRE&gt;Issue:
======
When a client connection to a SQL Server is terminated, it remains
cached for a short period of time for performance reasons. One SQL
query method contains a flaw that has the effect of making it
possible for one user's query to reuse a cached connection that
belonged to the sa account.&lt;/PRE&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/ciac+l-095+-+microsoft+sql+query+method+vulnerabil/" rel="tag"&gt;ciac l-095 - microsoft sql query method vulnerabil&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/computer+security+articles/" rel="tag"&gt;computer security articles&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://security.fx-vista.com/Windows-Security/File-67-CIAC-L-095-Microsoft-SQL-Query-Method-Vulnerability.php</clipSource><pubDate>Thu, 09 Oct 2008 10:41:05 GMT</pubDate></item><item><title>True Colloidal Silver </title><link>http://clipmarks.com/clipmark/070F8BA7-5716-4DB2-9D34-E5F75D645B96/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/alexandrina/"&gt;alexandrina&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  The standard method of making CS at home is to apply about 30v to two silver wires in distilled water&lt;br/&gt; &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://makingmommyhot.com/2008/10/07/have-you-ever-heard-of-colloids/" title="http://makingmommyhot.com/2008/10/07/have-you-ever-heard-of-colloids/"&gt;makingmommyhot.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="post-title"&gt;&lt;A title="Permanent Link: Have You Ever Heard of Colloids?" rel="bookmark" href="http://makingmommyhot.com/2008/10/07/have-you-ever-heard-of-colloids/"&gt;	 Have You Ever Heard of Colloids?&lt;/A&gt;
    &lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/liquid/" rel="tag"&gt;liquid&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://makingmommyhot.com/2008/10/07/have-you-ever-heard-of-colloids/</clipSource><pubDate>Thu, 09 Oct 2008 10:04:45 GMT</pubDate></item><item><title>Pasts With Three-Herb Pesto</title><link>http://clipmarks.com/clipmark/0FD89555-E5FC-4C04-9C20-A3C98ED12568/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Gerard47/"&gt;Gerard47&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://webmaila.netzero.net/webmail/new/8?folder=Inbox&amp;msgNum=00000pk0:0018v6Zb0000295n&amp;block=1&amp;msgNature=all&amp;msgStatus=all&amp;count=1223506611&amp;content=central" title="http://webmaila.netzero.net/webmail/new/8?folder=Inbox&amp;msgNum=00000pk0:0018v6Zb0000295n&amp;block=1&amp;msgNature=all&amp;msgStatus=all&amp;count=1223506611&amp;content=central"&gt;webmaila.netzero.net&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;Pasta With Three-Herb Pesto&lt;/B&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;PRE&gt;  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  fresh basil leaves
     1/2           cup  fresh parsley sprigs
     1/4           cup  fresh oregano leaves
  2        tablespoons  pine nuts -- toasted
  1         tablespoon  grated fresh parmesan cheese
     1/4      teaspoon  salt
  4                     garlic cloves
  2        tablespoons  olive oil
  8               cups  mixed hot cooked pasta -- (such as farfalle,
                        -- penne, and
                        shells)&lt;/PRE&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Verdana,Arial" size="2"&gt;INSTRUCTIONS: Most any kind of leftover dried pasta will work in this vegetarian main dish.
1. Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;Ready, set, cook!&lt;/B&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Verdana,Arial" size="2"&gt;6  servings.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Verdana,Arial" size="2"&gt;Pasta&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD&gt;&lt;FONT face="Verdana,Arial" size="2"&gt;Category :  &lt;/FONT&gt;&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Verdana,Arial" size="2"&gt;Serving Size :  &lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Verdana,Arial" size="2"&gt;CALORIES 337 (21% from fat); FAT 8g (sat 1.3g, mono 4.2g, poly 1.7g); PROTEIN 11g; CARB 55.6g; FIBER 3.4g; CHOL 1mg; IRON 3.5mg; SODIUM 123mg; CALC 79mg&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Verdana,Arial" size="2"&gt;Nutritional Information:&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://webmaila.netzero.net/webmail/new/8?folder=Inbox&amp;msgNum=00000pk0:0018v6Zb0000295n&amp;block=1&amp;msgNature=all&amp;msgStatus=all&amp;count=1223506611&amp;content=central</clipSource><pubDate>Wed, 08 Oct 2008 23:59:22 GMT</pubDate></item></channel></rss>