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<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | Lobster Clips</title><link>http://clipmarks.com/tags/lobster/</link><feedUrl>http://rss.clipmarks.com/tags/lobster/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>Expensive Food; Cheap Lobster</title><link>http://clipmarks.com/clipmark/40D3E933-BADB-4ABA-AEC8-00DE9DBD4CB1/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Joshua+Zumbrun/"&gt;Joshua Zumbrun&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  The only upside of the food crisis? &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.slate.com/id/2196990/" title="http://www.slate.com/id/2196990/"&gt;www.slate.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN class="h1_subhead"&gt;Food prices are soaring. So why are prices for the delicious crustacean falling?&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN class="byline"&gt;By Daniel Gross&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Thanks to rampant inflation, this has been a &lt;A href="http://www.slate.com/id/2190210/"&gt;summer of discontent for foodies&lt;/A&gt;, who have been forced to swap precious imported cheeses for Monterey Jack and to downscale barbecues from sirloin to skirt steak. But as I discovered on a recent Maine vacation, there's at least one high-end food product whose price is falling this year: lobster.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/expensive/" rel="tag"&gt;expensive&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cheap/" rel="tag"&gt;cheap&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/lobster/" rel="tag"&gt;lobster&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.slate.com/id/2196990/</clipSource><pubDate>Tue, 19 Aug 2008 20:31:36 GMT</pubDate></item><item><title>Picnic Recipes 13</title><link>http://clipmarks.com/clipmark/0481220D-53A2-451B-A309-47A7E9B18895/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;60 Blueberries&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Toss with cornbread cubes, lemon juice, olive oil and hazelnuts.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;61 Shredded prawns,  crab or lobster&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Toss with lemon juice, chives, salt and pepper. Fill avocado halves.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;62 Tinned salmon&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Mix with cannellini beans, chopped tomato, diced shallot, chopped black or green olives, chopped parsley and basil. Dress with olive oil and lemon juice; season with salt and pepper. Serve on bread or over greens.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;63 Smoked trout&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Combine a bunch of watercress or rocket with thinly sliced radishes and red onion; add flaked trout. Dress at the last minute with olive oil, sherry vinegar, Dijon mustard, salt and pepper.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:34:32 GMT</pubDate></item><item><title>Picnic Recipes 8</title><link>http://clipmarks.com/clipmark/C54B9E88-F183-47C9-9594-9C6F52A95A7F/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;29 Asparagus&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Steam or boil; slice on the bias. Toss with orange segments, zest and juice, olive oil, salt and pepper. Garnish with sesame seeds. Add   prawns or shredded crab, lobster or chicken if you like.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;30 Green beans or asparagus  &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Steam or boil, slice on the bias. Toss with sliced red onion, small pieces of prosciutto, olive oil, lemon juice, a pinch of red pepper flakes, salt and pepper.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;31 Black beans, kidney beans and chickpeas &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Combine cooked or canned (and drained). Add diced red and green pepper, some corn kernels and a minced jalapeño pepper. Season with lime juice, chopped marjoram or oregano, salt and pepper.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;32 Edamame or butter beans &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Steam frozen (shelled) edamame or butter beans. Toss with chopped tomatoes, parsley, soy sauce, sesame oil, salt and pepper.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;33 Edamame and cheese &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Toss steamed edamame with olive oil, lemon juice, a pinch of sugar, mint, salt, pepper, and  some shaved pecorino or parmesan.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:30:36 GMT</pubDate></item><item><title>my recipes...search, savor, share</title><link>http://clipmarks.com/clipmark/258F1B59-D81D-4473-B582-1A662C39B770/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/zalisan/"&gt;zalisan&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  I must be hungry. But this site has lots of great ideas, videos, short cuts, menu planning and whole lot more. Bon appétit, buen provecho. Salud, dinero y amor &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.myrecipes.com/recipes/dinnertonight/video/0,29865,1643368,00.html" title="http://www.myrecipes.com/recipes/dinnertonight/video/0,29865,1643368,00.html"&gt;www.myrecipes.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV id="rightcol"&gt;
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							&lt;BR /&gt;Every weekday Dinner Tonight videos serve up easy, delicious recipes and tips for preparing family meals in 45 minutes or less.
 &lt;UL&gt; &lt;LI&gt;&lt;A href="http://find.myrecipes.com/recipes/recipefinder.dyn?action=dinnerTonight"&gt;Browse hundreds of Dinner Tonight recipes &lt;/A&gt;&lt;/LI&gt; &lt;LI&gt;&lt;A href="http://www.myrecipes.com/recipes/newsletter/signup"&gt;Get the Dinner Tonight daily email&lt;/A&gt;&lt;/LI&gt; &lt;LI&gt;&lt;A href="http://www.myrecipes.com/recipes/rss"&gt;Add Dinner Tonight to your page (RSS)&lt;/A&gt;&lt;/LI&gt; &lt;/UL&gt;
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									Watch how fresh vegetables and fragrant herbs add to these hearty vegetarian meals.
									&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/zalisan/512/F0253528-4C2C-4BEE-B1E2-33E78E75DC24.jpg" alt="Dinner Tonight - Pasta Videos" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="title"&gt;Pasta&lt;/DIV&gt;
									Tried-and-true dishes for the ultimate pantry food 
									&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/zalisan/512/FA556BB5-785C-44BD-BF5A-3CC6151B7FF9.jpg" alt="Dinner Tonight - Salad Videos" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="title"&gt;Salads&lt;/DIV&gt;
									Try our tuna, shrimp, and vegetable salads--they're ready in minutes.
&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/zalisan/512/52DABB20-75A4-4E7E-923C-0BA613D32843.jpg" alt="Delta-Style Catfish" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="sponsortitle"&gt;Southern Living Cooking School&lt;/DIV&gt;
							Step-by-step instructions from the Test Kitchens.
							&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/zalisan/512/01CE4FA4-B091-46A3-9F2F-075D2E33A733.jpg" alt="Sign up for MyRecipes.com newsletters" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.myrecipes.com/recipes/entertaining" title="http://www.myrecipes.com/recipes/entertaining"&gt;www.myrecipes.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/zalisan/512/0E96DF89-2FA8-4F0A-BACB-4A7EA351BAF6.jpg" alt="Grilled Chicken Tostadas" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/zalisan/512/539486B2-9089-41CF-9861-E37A210DA851.jpg" alt="Back-to-School Pizza Party" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="txtcont"&gt;
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&lt;/A&gt;&lt;/DIV&gt;
								Know what's smarter than smart?  A party to reunite school friends, cook up pizzas, and sip on cola floats.
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							&lt;A href="http://www.myrecipes.com/recipes/gallery/0,28548,1622953,00.html"&gt;7 Cool Salads Under 300 Calories&lt;/A&gt;
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									How to pit an avocado, peel garlic, cut a mango, and more
									&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/zalisan/512/69AC2E12-40A0-49E2-A323-8F1C072DC206.jpg" alt="Poaching Salmon" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="title"&gt;Seafood&lt;/DIV&gt;
									Learn how to shuck oysters, clean lobster and crab, poach salmon, and more.
									&lt;/div&gt;&lt;/div&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.myrecipes.com/recipes" title="http://www.myrecipes.com/recipes"&gt;www.myrecipes.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;&lt;A href="http://www.myrecipes.com/recipes/gallery/0,28548,1821078,00.html"&gt;No-Cook Suppers&lt;/A&gt;&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/zalisan/512/E3CE2724-E913-4540-B672-6E4353A8010D.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="title"&gt;&lt;A href="http://www.myrecipes.com/recipes/gallery/0,28548,1814441,00.html"&gt;Kids Can Cook, Too&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/menu/" rel="tag"&gt;menu&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/breakfast/" rel="tag"&gt;breakfast&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/lunch/" rel="tag"&gt;lunch&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/dinner/" rel="tag"&gt;dinner&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cooking/" rel="tag"&gt;cooking&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.myrecipes.com/recipes/dinnertonight/video/0,29865,1643368,00.html</clipSource><pubDate>Sun, 17 Aug 2008 18:13:35 GMT</pubDate></item><item><title>Red Lobster</title><link>http://clipmarks.com/clipmark/64A76093-B4DF-4CC4-AD71-6C83C3B1F3D3/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/laraluna50/"&gt;laraluna50&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  get red lobster recipes, find locations, buy gift cards, and view menus&lt;br/&gt; &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.redlobster.com/" title="http://www.redlobster.com/"&gt;www.redlobster.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD&gt;


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    &lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FORM action="http://www.redlobster.com/locator_VE/results.asp" method="post" name="locatorform" id="locatorform"&gt;        
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          &lt;/FORM&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/red+lobster/" rel="tag"&gt;red lobster&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/seafood/" rel="tag"&gt;seafood&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/locations/" rel="tag"&gt;locations&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.redlobster.com/</clipSource><pubDate>Thu, 14 Aug 2008 20:07:40 GMT</pubDate></item><item><title>Crab and Corn Chowder</title><link>http://clipmarks.com/clipmark/77E9BE3D-21D3-4520-A790-3DB387288C6A/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/jlshen/"&gt;jlshen&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://northwestnoshings.com/2008/08/12/a-summer-veggie-im-not-allergic-to/" title="http://northwestnoshings.com/2008/08/12/a-summer-veggie-im-not-allergic-to/"&gt;northwestnoshings.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;STRONG&gt;&lt;EM&gt;Crab and Corn Chowder&lt;/EM&gt;&lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;¼ cup diced celery&lt;BR /&gt;
¼ cup diced onion&lt;BR /&gt;
1 garlic clove, chopped&lt;BR /&gt;
¼ cup of butter plus one TBSP&lt;BR /&gt;
2 cups red potatoes, peeled and chopped&lt;BR /&gt;
a dash of white pepper&lt;BR /&gt;
sea salt to taste&lt;BR /&gt;
4 cups of lobster stock(or fish stock if you don’t have lobster stock)&lt;BR /&gt;
1 TBSP chicken flavor base&lt;BR /&gt;
2 ½ cups heavy cream&lt;BR /&gt;
¾ pound Dungeness crab&lt;BR /&gt;
2 cups fresh corn, cut off of the cob&lt;BR /&gt;
chopped chives for garnish&lt;/P&gt;
&lt;P&gt;In a large stock pot, cook celery, onion and garlic in 1 TBSP of butter. Saute for about 5 minutes, until tender.&lt;BR /&gt;
Add potatoes, white pepper and lobster stock. Bring to a boil. Cover and reduce to a simmer. Simmer for about 30 minutes, while the stock reduces.&lt;BR /&gt;
Add chicken base, cream and ¼ cup butter(bad I know but really good). Simmer another 20 minutes.&lt;BR /&gt;
Check soup to see if it needs salt, it might not.&lt;BR /&gt;
Stir in the corn. Cook another15 minutes.&lt;BR /&gt;
Add the crab and cook another 5 minutes.&lt;BR /&gt;
Ladle into bowls and sprinkle with chopped chives if desired.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/jlshen/512/B69F9271-CF23-4194-8890-006DA46A2FCB.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://northwestnoshings.com/2008/08/12/a-summer-veggie-im-not-allergic-to/</clipSource><pubDate>Wed, 13 Aug 2008 22:27:26 GMT</pubDate></item><item><title>Celebrate Lobster</title><link>http://clipmarks.com/clipmark/A9C98F9C-A5C8-43EE-8D78-8D2C41F107E0/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bellapria/"&gt;bellapria&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.redlobster.com/blog/2008/03/celebrate-lobster.asp" title="http://www.redlobster.com/blog/2008/03/celebrate-lobster.asp"&gt;www.redlobster.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bellapria/512/B7E43C0E-54F4-4F53-B9FB-A1D6F484C6C6.gif" alt="Chef's Blog" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bellapria/512/D574243B-2662-4788-B43C-13DF8EDFB3C3.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;Michael LaDuke here again on the Red Lobster Chef’s Blog.  First, my apologies or being away last week. In addition to visiting the International Boston Seafood Show, we also just started Lobsterfest, so it’s a very busy time for us. Lobsterfest is my favorite time of the year because it’s a celebration of everything lobster, whether our prized crustacean is broiled, grilled or prepared in pasta.&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bellapria/512/9F801DEC-382B-48B5-B2D1-DD800709A68B.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;
                      
                        &lt;A href="http://www.redlobster.com/blog/2008/03/celebrate-lobster.asp"&gt;Celebrate Lobster&lt;/A&gt;
                        
                    &lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;Michael LaDuke here again on the Red Lobster Chef’s Blog.  First, my apologies or being away last week. In addition to visiting the International Boston Seafood Show, we also just started Lobsterfest, so it’s a very busy time for us. Lobsterfest is my favorite time of the year because it’s a celebration of everything lobster, whether our prized crustacean is broiled, grilled or prepared in pasta.&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/lobster/" rel="tag"&gt;lobster&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/celebration/" rel="tag"&gt;celebration&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/chefs/" rel="tag"&gt;chefs&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.redlobster.com/blog/2008/03/celebrate-lobster.asp</clipSource><pubDate>Tue, 12 Aug 2008 18:23:43 GMT</pubDate></item><item><title>lobster</title><link>http://clipmarks.com/clipmark/4E4106DC-807B-49ED-83C1-370FF4229121/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/tardgenius/"&gt;tardgenius&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://comment.myspace.com/index.cfm?fuseaction=user.viewComments&amp;friendID=14880182&amp;MyToken=c65208dc-16e8-440f-b919-22c81a76d45d" title="http://comment.myspace.com/index.cfm?fuseaction=user.viewComments&amp;friendID=14880182&amp;MyToken=c65208dc-16e8-440f-b919-22c81a76d45d"&gt;comment.myspace.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/tardgenius/512/E747CF60-4B32-4522-95E5-1E55A876CB21.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://comment.myspace.com/index.cfm?fuseaction=user.viewComments&amp;friendID=14880182&amp;MyToken=c65208dc-16e8-440f-b919-22c81a76d45d</clipSource><pubDate>Wed, 06 Aug 2008 22:09:07 GMT</pubDate></item><item><title>cheese biscuits</title><link>http://clipmarks.com/clipmark/CAFE0BAA-E563-442C-8E5F-2C9AB1F8A0CA/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/cjt0424/"&gt;cjt0424&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://flylady.com/pages/flycrew_ROTW_archive.asp" title="http://flylady.com/pages/flycrew_ROTW_archive.asp"&gt;flylady.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;B&gt;Awesome Biscuits!!!&lt;/B&gt;
&lt;/P&gt;&lt;P&gt;
These biscuits are very similar to the ones that you get at Red Lobster restaurants.  They are light,fluffy and AWESOME!
&lt;/P&gt;&lt;P&gt;
Ingredients:&lt;BR /&gt;
&lt;/P&gt;&lt;UL&gt;
        &lt;LI&gt;1 cup shredded, sharp cheddar cheese
        &lt;/LI&gt;&lt;LI&gt;1/4 cup butter
        &lt;/LI&gt;&lt;LI&gt;1/2 cup water
        &lt;/LI&gt;&lt;LI&gt;2 cups of Bisquick
        &lt;/LI&gt;&lt;LI&gt;1 tablespoon parsley flakes
        &lt;/LI&gt;&lt;LI&gt;1/2 tablespoon garlic powder
&lt;/LI&gt;&lt;/UL&gt;
&lt;P&gt;
Directions: &lt;BR /&gt;
&lt;/P&gt;&lt;OL&gt;
        &lt;LI&gt; Preheat oven to 450 degrees
        &lt;/LI&gt;&lt;LI&gt; In a large bowl, combine Bisquick, water, and cheese until thoroughly mixed
        &lt;/LI&gt;&lt;LI&gt; Spoon mix onto cookie sheet at least 1 inch apart
        &lt;/LI&gt;&lt;LI&gt; Melt butter, parsley flakes, and garlic powder together
        &lt;/LI&gt;&lt;LI&gt; Pour or brush buttery mixture over top of biscuits
        &lt;/LI&gt;&lt;LI&gt; Bake for 8-10 minutes or until tops are golden brown&lt;/LI&gt;&lt;/OL&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://flylady.com/pages/flycrew_ROTW_archive.asp</clipSource><pubDate>Tue, 05 Aug 2008 18:29:47 GMT</pubDate></item><item><title>Lobster Crusted Tilapia Recipe</title><link>http://clipmarks.com/clipmark/AA8E613D-0091-4E2E-88A3-F42F9FFB9BBF/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bellapria/"&gt;bellapria&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=lctp" title="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=lctp"&gt;www.redlobster.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;UL class="rl_recipe_links"&gt;
&lt;LI&gt;&lt;A href="#"&gt;&lt;IMG width="94" height="14" alt="Print This Recipe" title="Print This Recipe" src="http://www.redlobster.com/images/kitchen_content/print_recipe.gif" /&gt;&lt;/A&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;A href="#"&gt;&lt;IMG width="167" height="14" alt="Share This Recipe with a Friend" title="Share This Recipe with a Friend" src="http://www.redlobster.com/images/kitchen_content/share_recipe.gif" /&gt;&lt;/A&gt;&lt;/LI&gt;
&lt;/UL&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Whats not to love about versatile fresh tilapia covered with succulent lobster meat? Call it a seafood lovers dream. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bellapria/512/0E37E2BF-F014-4ADC-AA2C-A6962E608031.jpg" alt="Lobster Crusted Tilapia Whats not to love about versatile fresh tilapia covered with succulent lobster meat? Call it a seafood lovers dream. " /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="rl_recipe_subhead"&gt;Ingredients:&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;8 oz pkg. Spinach and Artichoke dip&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;1 cup lobster meat, cooked and chopped&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;½ cup Parmesan cheese&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;½ cup panko bread crumbs&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;2 Tbsp butter, melted&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;Salt and pepper to taste&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;Non-stick cooking spray&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;4 ea 4-5 oz Tilapia fillets&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="rl_recipe_subhead"&gt;Preparation:&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;Preheat oven to 425 degrees.&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;Spray a 9x13 baking dish with a non-stick cooking spray. Place Tilapia in a baking dish in a single layer and drizzle with melted butter and season with salt and pepper; set a side.&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;In a small mixing bowl combine the Spinach and Artichoke Dip and the Lobster meat; stir well and place 1/3 cup of mixture on each piece of Tilapia, smoothing to form an even crust. &lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;In a separate bowl, combine the Parmesan cheese and panko bread crumbs and sprinkle on the coated fish, covering well.&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;Pour ¼ cup water around the fish, being careful not to wash away the mixture of coating.&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;Bake for 15-20 minutes until fish flakes easily.&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/lobster+crusted+tilapia/" rel="tag"&gt;lobster crusted tilapia&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipe/" rel="tag"&gt;recipe&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.redlobster.com/kitchen/recipes/default.asp?recipe=lctp</clipSource><pubDate>Tue, 05 Aug 2008 16:05:20 GMT</pubDate></item><item><title>Hastings has lost touch, U.S. House rival Sanchez says</title><link>http://clipmarks.com/clipmark/217DCBCA-CD18-4560-942C-C78B96ECDD51/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Judge+Love/"&gt;Judge Love&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Isn't that the way Hastings' election game is always played?  He shows up every few years in town to try and get people's votes.  The rest of the time he's a ghost somewhere across the sea eating caviar and lobster.&lt;br/&gt;&lt;br/&gt;Psssst ! Alcee - I don't think its going to work this time as your clock is ticking !  Yep, soon you'll be looking for a new gig in the private sector.  &lt;br/&gt;&lt;br/&gt;Might I suggest applying to Liars n' Cheats Anonymous !  Or going to work for Congressman "My house and family  is in Maryland but my primary residence is in some 55 years and up Florida retirement communiy that I stay at once a month, maybe" ROBERT WEXLER, your buddie !&lt;br/&gt;&lt;br/&gt;Can you say "RETIREMENT" ? &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.palmbeachpost.com/news/content/local_news/epaper/2008/08/01/c6b_usrep23_0802.html" title="http://www.palmbeachpost.com/news/content/local_news/epaper/2008/08/01/c6b_usrep23_0802.html"&gt;www.palmbeachpost.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;Hastings has lost touch, U.S. House rival Sanchez says&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;
&lt;P class=byline&gt;By &lt;A href="http://www.palmbeachpost.com/news/content/local_news/epaper/2008/08/01/mailto:larryl@coxnews.com"&gt;LARRY LIPMAN&lt;/A&gt;&lt;/P&gt;
&lt;P class=source&gt;Palm Beach Post Washington Bureau&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;
&lt;P&gt;Ray Torres Sanchez, who is challenging Hastings in the 23rd Congressional 
District's Democratic primary Aug. 26, says the eight-term incumbent has lost 
touch with the voters.&lt;/P&gt;
&lt;P&gt;"He should have been more visible to the community," Sanchez said. "Mr. 
Hastings only comes around when he wants votes. He goes off spending money 
traveling around the world wearing expensive suits."&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;
&lt;P&gt;The winner of the primary will face Republican Marion Thorpe, who announced a 
candidacy for Hastings' seat in 2004 but did not run. Democrats outnumber 
Republicans nearly four to one in the district, which covers parts of five 
counties, including Palm Beach, Martin and St. Lucie.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Sanchez, 51, who owns a funeral home in Palm Beach County, was elected to the 
Belle Glade City Commission in 2005 and became mayor shortly after. &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.palmbeachpost.com/news/content/local_news/epaper/2008/08/01/c6b_usrep23_0802.html</clipSource><pubDate>Sun, 03 Aug 2008 09:03:26 GMT</pubDate></item><item><title>Soup Recipes</title><link>http://clipmarks.com/clipmark/8457E32E-6112-4AEA-AE37-E05752E9F29C/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  more at the source &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.nikibone.com/recipe/soups.html" title="http://www.nikibone.com/recipe/soups.html"&gt;www.nikibone.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1&gt;Soup Recipes&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;
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&lt;A href="http://www.nikibone.com/recipe/soups/vegetablechowder.html"&gt;Vegetable Chowder&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;
&lt;A href="http://www.nikibone.com/recipe/soups/vermontcheddarcheesesoup.htm"&gt;Vermont Cheddar Cheese Soup&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;
&lt;A href="http://www.nikibone.com/recipe/soups/weddingsoup.html"&gt;Wedding Soup&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;
&lt;A href="http://www.nikibone.com/recipe/soups/wisconsincheesechowder.html"&gt;Wisconsin Cheese Chowder&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/soup+recipes/" rel="tag"&gt;soup recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/yummy/" rel="tag"&gt;yummy&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/chowdown/" rel="tag"&gt;chowdown&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.nikibone.com/recipe/soups.html</clipSource><pubDate>Mon, 28 Jul 2008 20:34:40 GMT</pubDate></item><item><title> 3 Heartbreaking Tales of “Freaks” </title><link>http://clipmarks.com/clipmark/5F6DF499-03DF-4C23-8F23-E11129DE775E/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/pussycatdoll/"&gt;pussycatdoll&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Be thankful if you are in good health. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.mentalfloss.com/blogs/archives/16830" title="http://www.mentalfloss.com/blogs/archives/16830"&gt;www.mentalfloss.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H4&gt;The Siamese Twin and Champion Skater Who Got His Brother Arrested&lt;/H4&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/pussycatdoll/512/2AAC083E-D17E-455B-A211-F3668656A8BB.jpg" alt="aPhiltwins.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;The Godina brothers were Siamese twins born in the Philippines in 1906. Because they were pygopagus – i.e. connected at the buttocks - they possessed great flexibility (relatively speaking) and &lt;STRONG&gt;actually became accomplished dancers and champion skaters.&lt;/STRONG&gt; &lt;A id="more-16830"&gt;&lt;/A&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H4&gt;“The Half-Man” and his Incredible Magic Trick&lt;/H4&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/pussycatdoll/512/2A513145-8EAF-43EF-9E9F-DE1DB9D0173C.jpg" alt="ajohnny_eck.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Johnny Eck, “The Half-Man”, was born in 1911 with a twin brother Robert. Robert came out first and was perfectly normal, but a few minutes later Johnny appeared with a body that seemed to consist of just half a torso. He had a truncated spine with virtually no body whatsoever below it. &lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H4&gt;The Very Sad Tale of “The Lobster Boy”&lt;/H4&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/pussycatdoll/512/FDFAAEC2-BA22-4975-AB36-B2BBC79DFBE7.jpg" alt="alobsterboy.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Grady Stiles, “The Lobster Boy”, was born in 1937, the sixth in a long line of “lobster people”. The family condition is ectrodactyly, in which the fingers and toes are fused together, producing hands and feet that resemble claws. Stiles was unable to walk, but he could easily crawl&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/anomalies/" rel="tag"&gt;anomalies&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.mentalfloss.com/blogs/archives/16830</clipSource><pubDate>Thu, 24 Jul 2008 19:15:02 GMT</pubDate></item><item><title>Red Lobster Videos</title><link>http://clipmarks.com/clipmark/B94754E1-F399-4578-8485-604CEEC423B6/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/laraluna50/"&gt;laraluna50&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Recipes, tips and more on red lobsters youtube page&lt;br/&gt; &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.youtube.com/redlobsterseafood" title="http://www.youtube.com/redlobsterseafood"&gt;www.youtube.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div&gt;[Video]&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;RedLobsterSeafood&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;
						Meet the executive chefs of Red Lobster, Michael LaDuke and Darryl Mickler.  Find out what they are cooking in the kitchen and get step by step instructions for creating delicious seafood recipes. Learn simple cooking tips and great recipes that you can recreate in your own kitchen.
					&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/red+lobster/" rel="tag"&gt;red lobster&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/seafood/" rel="tag"&gt;seafood&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/videos/" rel="tag"&gt;videos&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.youtube.com/redlobsterseafood</clipSource><pubDate>Wed, 23 Jul 2008 22:11:29 GMT</pubDate></item><item><title>Giant lobster that sparked bidding war saved from pot</title><link>http://clipmarks.com/clipmark/74349EE7-B37A-4322-9F6E-C4EE5910CC0B/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/MyNameIsLuka/"&gt;MyNameIsLuka&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.ctv.ca/servlet/ArticleNews/story/CTVNews/20080720/deedee_lobster_080720/20080720/?hub=TopStories" title="http://www.ctv.ca/servlet/ArticleNews/story/CTVNews/20080720/deedee_lobster_080720/20080720/?hub=TopStories"&gt;www.ctv.ca&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="storyAttributes"&gt;CTV.ca News&lt;/P&gt;


&lt;P&gt;Dee-Dee the giant lobster will be avoiding a boiling pot of water and will be sent to a New Brunswick aquarium. &lt;/P&gt;
&lt;P&gt;For about a week, Dee-Dee, a 100-year-old 10-kilogram lobster stayed at a Shediac, N.B. fish shop and was the centre of a cross-country bidding war between those who wanted to eat him and those who wanted to set him free. &lt;/P&gt;
&lt;P&gt;The store owner, Denis Breau, said he accepted a $1,000 bid from Vancouver resident Laura-Leah Shaw to save the lobster, despite receiving a $5,000 bid from an Ontario group that wanted Dee-Dee for a banquet. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/MyNameIsLuka/512/6A0F0ACE-2B64-45CF-BF4F-B3DCEFDBE2BC.jpg" alt="Dee-Dee the giant lobster awaits her fate in a tank." /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Dee-Dee the giant lobster awaits her fate in a tank.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;"Some of my regular customers were starting to tell me I should release him in the water," Breau told CTV Atlantic of the reason for his decision. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Dee-Dee will go to a conservation group's aquarium, because releasing him back to the sea would probably be fatal. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;The lobster may get to meet his savior in the near-future. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Dee-Dee is to be moved Monday or Tuesday. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/lobsters/" rel="tag"&gt;lobsters&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.ctv.ca/servlet/ArticleNews/story/CTVNews/20080720/deedee_lobster_080720/20080720/?hub=TopStories</clipSource><pubDate>Tue, 22 Jul 2008 16:36:22 GMT</pubDate></item></channel></rss>