<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | Corn Clips</title><link>http://clipmarks.com/tags/corn/</link><feedUrl>http://rss.clipmarks.com/tags/corn/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>Purecote B790</title><link>http://clipmarks.com/clipmark/463FC317-FC0A-4669-BDF3-DBE103609B41/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/tabalo/"&gt;tabalo&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  to make edible sheets &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://postmodern-pantry.com/wiki/index.php?title=Pure-Cote_B790&amp;oldid=67" title="http://postmodern-pantry.com/wiki/index.php?title=Pure-Cote_B790&amp;oldid=67"&gt;postmodern-pantry.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TABLE summary="Contents" class="toc" id="toc"&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;UL&gt;&lt;LI class="toclevel-1"&gt;&lt;A href="#External_links"&gt;&lt;SPAN class="toctext"&gt;&lt;/SPAN&gt;&lt;/A&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;/TD&gt;&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt;
&lt;A name="Description"&gt;&lt;/A&gt;&lt;H2&gt;&lt;SPAN class="editsection"&gt;[&lt;A title="Edit section: Description" href="http://postmodern-pantry.com/wiki/index.php?title=Pure-Cote_B790&amp;action=edit&amp;section=1"&gt;edit&lt;/A&gt;]&lt;/SPAN&gt; &lt;SPAN class="mw-headline"&gt; Description &lt;/SPAN&gt;&lt;/H2&gt;
&lt;P&gt;A modified food starch produced from corn by Grain Processing Corporation. It forms clear, flexible films without requiring hydration or cooking. Products thickened with Pure-Cote dry into a crispy "glass" at room temperature.
&lt;/P&gt;
&lt;A name="Uses"&gt;&lt;/A&gt;&lt;H2&gt;&lt;SPAN class="editsection"&gt;[&lt;A title="Edit section: Uses" href="http://postmodern-pantry.com/wiki/index.php?title=Pure-Cote_B790&amp;action=edit&amp;section=2"&gt;edit&lt;/A&gt;]&lt;/SPAN&gt; &lt;SPAN class="mw-headline"&gt; Uses &lt;/SPAN&gt;&lt;/H2&gt;
&lt;P&gt;Alinea uses Pure Cote mixed with fresh pineapple juice to make "&lt;A rel="nofollow" title="http://alineamosaic.com/mosaic/video/texture.php" class="external text" href="http://alineamosaic.com/mosaic/video/texture.php"&gt;pineapple sheets&lt;/A&gt;". The mixture is dried on acetate sheets at room temperature until pliable. The sheets are then separated from the acetate, cut into individual portions and shaped as desired. Finally, the pieces are dried to a crisp texture using a food dehydrator.
&lt;/P&gt;
&lt;A name="Sources"&gt;&lt;/A&gt;&lt;H2&gt;&lt;SPAN class="editsection"&gt;[&lt;A title="Edit section: Sources" href="http://postmodern-pantry.com/wiki/index.php?title=Pure-Cote_B790&amp;action=edit&amp;section=3"&gt;edit&lt;/A&gt;]&lt;/SPAN&gt; &lt;SPAN class="mw-headline"&gt; Sources &lt;/SPAN&gt;&lt;/H2&gt;
&lt;P&gt;Terra Spice
Le Sanctuaire
&lt;/P&gt;
&lt;A name="Recipes"&gt;&lt;/A&gt;&lt;H2&gt;&lt;SPAN class="editsection"&gt;[&lt;A title="Edit section: Recipes" href="http://postmodern-pantry.com/wiki/index.php?title=Pure-Cote_B790&amp;action=edit&amp;section=4"&gt;edit&lt;/A&gt;]&lt;/SPAN&gt; &lt;SPAN class="mw-headline"&gt; Recipes &lt;/SPAN&gt;&lt;/H2&gt;
&lt;A name="External_links"&gt;&lt;/A&gt;&lt;H2&gt;&lt;SPAN class="editsection"&gt;[&lt;A title="Edit section: External links" href="http://postmodern-pantry.com/wiki/index.php?title=Pure-Cote_B790&amp;action=edit&amp;section=5"&gt;edit&lt;/A&gt;]&lt;/SPAN&gt; &lt;SPAN class="mw-headline"&gt; External links &lt;/SPAN&gt;&lt;/H2&gt;
&lt;UL&gt;&lt;LI&gt; &lt;A rel="nofollow" title="http://www.grainprocessing.com/food/starchinfo.html" class="external text" href="http://www.grainprocessing.com/food/starchinfo.html"&gt;Grain Processing Corporation PURE-COTE® Information&lt;/A&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://postmodern-pantry.com/wiki/index.php?title=Pure-Cote_B790&amp;oldid=67</clipSource><pubDate>Sat, 11 Oct 2008 21:55:31 GMT</pubDate></item><item><title>Chipotle Corn </title><link>http://clipmarks.com/clipmark/0BD59019-EE03-43F6-9A9E-071FEB51F45A/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bunnicula/"&gt;bunnicula&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://robinrobertson.com/vegan_firespice_recipes.htm" title="http://robinrobertson.com/vegan_firespice_recipes.htm"&gt;robinrobertson.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H3 align="left"&gt;&lt;B&gt;&lt;FONT face="Verdana" color="#008000"&gt;Chipotle Corn &lt;/FONT&gt;&lt;/B&gt;&lt;/H3&gt;
          &lt;O:P&gt;
        &lt;P class="MsoNormal"&gt;&lt;FONT size="2" face="Verdana"&gt;The smoky 
        heat of the chipotle plays nicely against the sweetness of the corn.&lt;/FONT&gt;&lt;/P&gt;
        &lt;P class="MsoNormal"&gt; &lt;/P&gt;
        &lt;P class="MsoNormal"&gt;&lt;FONT size="2" face="Verdana"&gt;1 pound 
        frozen corn kernels, thawed&lt;/FONT&gt;&lt;/P&gt;
        &lt;P class="MsoNormal"&gt;&lt;FONT size="2" face="Verdana"&gt;1 
        tablespoon olive oil&lt;/FONT&gt;&lt;/P&gt;
        &lt;P class="MsoNormal"&gt;&lt;FONT size="2" face="Verdana"&gt;1 canned 
        chipotle chile, minced&lt;/FONT&gt;&lt;/P&gt;
        &lt;P class="MsoNormal"&gt;&lt;FONT size="2" face="Verdana"&gt;2 
        tablespoons minced fresh cilantro or parsley&lt;/FONT&gt;&lt;/P&gt;
        &lt;P class="MsoNormal"&gt;&lt;FONT size="2" face="Verdana"&gt;Sea salt 
        and freshly ground black pepper&lt;/FONT&gt;&lt;/P&gt;
        &lt;P class="MsoNormal"&gt; &lt;/P&gt;
        &lt;P class="MsoNormal"&gt;&lt;FONT size="2" face="Verdana"&gt;Cook the 
        corn according to package directions, then drain and return to the pot. 
        Add the oil and chile, stirring to coat. Stir in the cilantro and season 
        to taste with salt and pepper. Transfer to a serving dish.&lt;/FONT&gt;&lt;/P&gt;
        &lt;P class="MsoNormal"&gt;&lt;FONT size="2" face="Verdana"&gt;Serves 4&lt;/FONT&gt;&lt;/P&gt;&lt;/O:P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/vegan/" rel="tag"&gt;vegan&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/vegetarian/" rel="tag"&gt;vegetarian&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/corn/" rel="tag"&gt;corn&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/side+dishes/" rel="tag"&gt;side dishes&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://robinrobertson.com/vegan_firespice_recipes.htm</clipSource><pubDate>Sat, 11 Oct 2008 13:24:08 GMT</pubDate></item><item><title>Chocolate Florentine Cookies</title><link>http://clipmarks.com/clipmark/D8ADEB9E-63B8-4681-BE56-C7D0ADAC8846/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skydv/"&gt;skydv&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://cookingandeatinginthewindycity.blogspot.com/2008/09/chocolate-florentine-cookies.html" title="http://cookingandeatinginthewindycity.blogspot.com/2008/09/chocolate-florentine-cookies.html"&gt;cookingandeatinginthewindycity.blogspot.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;DIV&gt;&lt;/DIV&gt;&lt;BR /&gt;&lt;/DIV&gt;&lt;A href="http://3.bp.blogspot.com/_E00g3u5ufqU/SMXoYodtlkI/AAAAAAAAAtQ/i293xACBlcI/s1600-h/IMG_0541.jpg"&gt;&lt;IMG border="0" id="BLOGGER_PHOTO_ID_5243852851019355714" alt="" src="http://3.bp.blogspot.com/_E00g3u5ufqU/SMXoYodtlkI/AAAAAAAAAtQ/i293xACBlcI/s320/IMG_0541.jpg" /&gt;&lt;/A&gt;&lt;DIV&gt; &lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;STRONG&gt;Chocolate Florentine Cookies&lt;/STRONG&gt;&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;EM&gt;From Nestle Classic Recipes&lt;/EM&gt;&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt; &lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;2/3 cup butter&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;2 cups quick oats&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;1 cup granulated sugar&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;2/3 cup all purpose flour&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;1/4 cup light or dark corn syrup&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;1/4 cup milk&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;1 tsp vanilla extract&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;1/4 tsp salt&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;11 oz package chocolate chips &lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt; &lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;Preheat oven to 375. Line baking sheets with parchment paper or foil.&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt; &lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;Melt butter in a &lt;SPAN id="SPELLING_ERROR_1" class="blsp-spelling-corrected"&gt;medium&lt;/SPAN&gt; saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto prepared baking sheets. Spread thinly with a spatula.&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt; &lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;Bake for 6 to 8 minutes or until golden brown. Cool completely on baking sheets placed on wire racks. Peel foil from cookies.&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt; &lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;Carefully melt &lt;SPAN id="SPELLING_ERROR_2" class="blsp-spelling-corrected"&gt;chocolate&lt;/SPAN&gt; in the microwave, &lt;SPAN id="SPELLING_ERROR_3" class="blsp-spelling-corrected"&gt;stirring&lt;/SPAN&gt; every 10 to 20 seconds. Spread a thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies. &lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt; &lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;Makes about 3 1/2 dozen sandwich cookies.  &lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://cookingandeatinginthewindycity.blogspot.com/2008/09/chocolate-florentine-cookies.html</clipSource><pubDate>Thu, 09 Oct 2008 14:55:37 GMT</pubDate></item><item><title>The Virgo Mystery</title><link>http://clipmarks.com/clipmark/876DB971-4BD6-40F6-9584-1EE9D88DA7BE/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bakancs/"&gt;bakancs&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Most astrologers and even non-astrologers feel that Mercury is the true ruler of Gemini and this appears to be so athough we wil never be fully certain untill the split up occurs &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.librarising.com/astrology/misc/virgo.html" title="http://www.librarising.com/astrology/misc/virgo.html"&gt;www.librarising.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;U&gt;The Virgo Mystery&lt;/U&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bakancs/512/C1355D8B-CA4C-41AF-9EC5-500D05BE78BE.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="6"&gt;&lt;FONT color="LIME"&gt;&lt;FONT size="4"&gt;
Virgo is perhaps the last sign without its own planetary ruler. 
The mythology of the sign can give us clues as to where this ruler 
might be. My favorite is the Persephone myth which sees her as being abducted 
into Pluto's underworld where she is forced to be his wife for six months 
months of the year. This upsets her mother who causes the Earth to be 
cold and unyielding for the time that she is away from her.
&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;P&gt;&lt;FONT size="6"&gt;&lt;FONT color="LIME"&gt;&lt;FONT size="4"&gt; 
Persephone is also known as Prosperine and Kore or Core which can mean 
the center of the Earth or where our word "corn" comes from. Persephone is 
an agricultural godess, as is her mother Demeter or Ceres, but she also has 
the distinction of being the queen of the underworld. She is always pictured 
as holding an ear of grain in her hand.&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="5"&gt;Virgo in her many guises as...
&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="6"&gt;
...Persephone/Prosperine/Kore
&lt;TABLE cellpadding="10" border="6"&gt;&lt;TBODY&gt;&lt;TR&gt;
&lt;TD&gt;&lt;IMG src="http://www.librarising.com/astrology/misc/images/persephone3.jpg" /&gt;&lt;/TD&gt;
&lt;TD&gt;&lt;IMG src="http://www.librarising.com/astrology/misc/images/persephone2.jpg" /&gt;&lt;/TD&gt;
&lt;TD&gt;&lt;IMG src="http://www.librarising.com/astrology/misc/images/persephone1.jpg" /&gt;&lt;/TD&gt;
&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt;
&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bakancs/512/05D9BFDF-FCB9-43A8-B6D7-F3BD63E01877.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bakancs/512/8E1BF0CA-9CDB-43B9-8A75-1A4AAF0457F5.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bakancs/512/1B9AF494-225F-4BC7-AEDE-06234C81EB2C.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="6"&gt;...Isis
&lt;TABLE cellpadding="10" border="6"&gt;&lt;TBODY&gt;&lt;TR&gt;
&lt;TD&gt;&lt;IMG src="http://www.librarising.com/astrology/misc/images/isis1.jpg" /&gt;&lt;/TD&gt;
&lt;TD&gt;&lt;IMG src="http://www.librarising.com/astrology/misc/images/isis2.jpg" /&gt;&lt;/TD&gt;
&lt;TD&gt;&lt;IMG src="http://www.librarising.com/astrology/misc/images/isis3.jpg" /&gt;&lt;/TD&gt;
&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt;
&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bakancs/512/78565A4A-DFB5-49EB-9CB7-E30A157642BC.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bakancs/512/E7C2FFC9-4BF4-4B79-919A-FC9D7E1F19CA.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bakancs/512/2F959E0B-838F-43FF-A586-B85EC2D18B76.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="6"&gt;...Ceres/Demeter/Inanna
&lt;TABLE cellpadding="10" border="6"&gt;&lt;TBODY&gt;&lt;TR&gt;
&lt;TD&gt;&lt;IMG src="http://www.librarising.com/astrology/misc/images/ceres.jpg" /&gt;&lt;/TD&gt;
&lt;TD&gt;&lt;IMG src="http://www.librarising.com/astrology/misc/images/demeter.jpg" /&gt;&lt;/TD&gt;
&lt;TD&gt;&lt;IMG src="http://www.librarising.com/astrology/misc/images/inanna.jpg" /&gt;&lt;/TD&gt;
&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt;
&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bakancs/512/38B0227A-01A1-4914-AECD-80CE6075FE69.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bakancs/512/606C055C-1559-49AA-B3BD-516433788D15.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bakancs/512/BA411150-A7A9-42BC-94B7-C15A9496B8C5.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Actress &lt;A href="http://www.librarising.com/astrology/misc/Rising/celebs/rosemcgowan.html"&gt;&lt;FONT color="skyblue"&gt;Rose McGowan&lt;/FONT&gt;&lt;/A&gt;&lt;FONT color="skyblue"&gt;(Sun in Virgo) 
&lt;BR /&gt;beautifully portrays the image of the Virgin Godess&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bakancs/512/D934F721-A6BB-4C73-BB5D-C29552B43B87.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.librarising.com/astrology/misc/virgo.html</clipSource><pubDate>Thu, 09 Oct 2008 00:52:46 GMT</pubDate></item><item><title>No ice, light ice, or extra ice?</title><link>http://clipmarks.com/clipmark/1B04E116-BB18-4D75-BF2F-D065623935B1/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/pcmkrfn/"&gt;pcmkrfn&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.wired.com/science/discoveries/magazine/16-10/st_ice" title="http://www.wired.com/science/discoveries/magazine/16-10/st_ice"&gt;www.wired.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="n_cont"&gt;
	&lt;DIV class="headerDivOuter"&gt;&lt;DIV class="headerDiv"&gt;No Ice, Please &lt;/DIV&gt;&lt;/DIV&gt;
	&lt;IMG src="http://www.wired.com/images/article/magazine/1610/st_ice_f.jpg" class="nImg" /&gt;

	&lt;TABLE cellspacing="0" cellpadding="3" border="0" class="nTable"&gt;
		&lt;TBODY&gt;&lt;TR valign="top"&gt;
			&lt;TD&gt;
				&lt;STRONG&gt;Temperature&lt;/STRONG&gt;
			&lt;/TD&gt;
			&lt;TD&gt;
				40° F
			&lt;/TD&gt;
		&lt;/TR&gt;
		&lt;TR valign="top"&gt;
			&lt;TD&gt;
				&lt;STRONG&gt;Volume of Liquid&lt;/STRONG&gt;
			&lt;/TD&gt;
			&lt;TD&gt;
				31 oz
			&lt;/TD&gt;
		&lt;/TR&gt;
		&lt;TR valign="top"&gt;
			&lt;TD&gt;
				&lt;STRONG&gt;Cost per Degree of Chilling&lt;/STRONG&gt;
			&lt;/TD&gt;
			&lt;TD&gt;
				N/A
			&lt;/TD&gt;
		&lt;/TR&gt;
		&lt;TR valign="top"&gt;
			&lt;TD&gt;
				&lt;STRONG&gt;Total Cost for Cold&lt;/STRONG&gt;
			&lt;/TD&gt;
			&lt;TD&gt;
				0¢
			&lt;/TD&gt;
		&lt;/TR&gt;
		&lt;TR&gt;
			&lt;TD colspan="2"&gt;
				&lt;EM&gt;&lt;STRONG&gt;Verdict&lt;/STRONG&gt;
				&lt;BR /&gt;
				Not fridge-frosty, but at 40 degrees you can't call it tepid.&lt;/EM&gt;
			&lt;/TD&gt;
		&lt;/TR&gt;
	&lt;/TBODY&gt;&lt;/TABLE&gt;
&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="n_cont"&gt;
	&lt;DIV class="headerDivOuter"&gt;&lt;DIV class="headerDiv"&gt;Easy On The Cubes.&lt;/DIV&gt;&lt;/DIV&gt;
	&lt;IMG src="http://www.wired.com/images/article/magazine/1610/st_ice2_f.jpg" class="nImg" /&gt;

	&lt;TABLE cellspacing="0" cellpadding="3" border="0" class="nTable"&gt;
		&lt;TBODY&gt;&lt;TR valign="top"&gt;
			&lt;TD&gt;
				&lt;STRONG&gt;Temperature&lt;/STRONG&gt;
			&lt;/TD&gt;
			&lt;TD&gt;
				36° F
			&lt;/TD&gt;
		&lt;/TR&gt;
		&lt;TR valign="top"&gt;
			&lt;TD&gt;
				&lt;STRONG&gt;Volume of Liquid&lt;/STRONG&gt;
			&lt;/TD&gt;
			&lt;TD&gt;
				28 oz
			&lt;/TD&gt;
		&lt;/TR&gt;
		&lt;TR valign="top"&gt;
			&lt;TD&gt;
				&lt;STRONG&gt;Cost per Degree of Chilling&lt;/STRONG&gt;
			&lt;/TD&gt;
			&lt;TD&gt;
				9.8¢
			&lt;/TD&gt;
		&lt;/TR&gt;
		&lt;TR valign="top"&gt;
			&lt;TD&gt;
				&lt;STRONG&gt;Total Cost for Cold&lt;/STRONG&gt;
			&lt;/TD&gt;
			&lt;TD&gt;
				39¢
			&lt;/TD&gt;
		&lt;/TR&gt;
		&lt;TR&gt;
			&lt;TD colspan="2"&gt;
				&lt;EM&gt;&lt;STRONG&gt;Verdict&lt;/STRONG&gt;
				&lt;BR /&gt;
				Sacrifice just 3 ounces of fizzy corn syrup for a nice, nippy temp. Sweet.&lt;/EM&gt;
			&lt;/TD&gt;
		&lt;/TR&gt;
	&lt;/TBODY&gt;&lt;/TABLE&gt;
&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="n_cont"&gt;
	&lt;DIV class="headerDivOuter"&gt;&lt;DIV class="headerDiv"&gt;Ice, Ice, Baby!&lt;/DIV&gt;&lt;/DIV&gt;
	&lt;IMG src="http://www.wired.com/images/article/magazine/1610/st_ice3_f.jpg" class="nImg" /&gt;

	&lt;TABLE cellspacing="0" cellpadding="3" border="0" class="nTable"&gt;
		&lt;TBODY&gt;&lt;TR valign="top"&gt;
			&lt;TD&gt;
				&lt;STRONG&gt;Temperature&lt;/STRONG&gt;
			&lt;/TD&gt;
			&lt;TD&gt;
				33° F
			&lt;/TD&gt;
		&lt;/TR&gt;
		&lt;TR valign="top"&gt;
			&lt;TD&gt;
				&lt;STRONG&gt;Volume of Liquid&lt;/STRONG&gt;
			&lt;/TD&gt;
			&lt;TD&gt;
				20 oz
			&lt;/TD&gt;
		&lt;/TR&gt;
		&lt;TR valign="top"&gt;
			&lt;TD&gt;
				&lt;STRONG&gt;Cost per Degree of Chilling&lt;/STRONG&gt;
			&lt;/TD&gt;
			&lt;TD&gt;
				20.3¢
			&lt;/TD&gt;
		&lt;/TR&gt;
		&lt;TR valign="top"&gt;
			&lt;TD&gt;
				&lt;STRONG&gt;Total Cost for Cold&lt;/STRONG&gt;
			&lt;/TD&gt;
			&lt;TD&gt;
				1.42¢
			&lt;/TD&gt;
		&lt;/TR&gt;
		&lt;TR&gt;
			&lt;TD colspan="2"&gt;
				&lt;EM&gt;&lt;STRONG&gt;Verdict&lt;/STRONG&gt;
				&lt;BR /&gt;
				Not worth it! Plus, sphenopalatine ganglioneuralgia (brain freeze).&lt;/EM&gt;
			&lt;/TD&gt;
		&lt;/TR&gt;
	&lt;/TBODY&gt;&lt;/TABLE&gt;
&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.wired.com/science/discoveries/magazine/16-10/st_ice</clipSource><pubDate>Wed, 08 Oct 2008 23:51:55 GMT</pubDate></item><item><title>Top 10 Extra "Thingies" Put Into The Bailout Package</title><link>http://clipmarks.com/clipmark/27AE2AAE-F1B8-4E87-8A28-45A53794D984/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/merrie/"&gt;merrie&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  If you aren't mad already, this will make your blood boil!  &lt;img src="http://clipmarks.com/images/icons/smilies/sad.gif" alt="" /&gt; $77 billion to the Fund For Friends of Democrats Who Helped Cause This Whole Mess &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:#e5e5e5"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://pantheonjournal.blogspot.com/2008/10/top-10-extra-thingies-put-into-bailout.html" title="http://pantheonjournal.blogspot.com/2008/10/top-10-extra-thingies-put-into-bailout.html"&gt;pantheonjournal.blogspot.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;10. $40 million emergency congressional pay package for overtime incurred during long, deliberating sessions&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;9.  $300 million tax on the middle class to be immediately distributed back to the middle class&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;8.  $156 million to establish insurance fund for lobbyists who bought ineffective influence in Washington&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;7. $22 billion in corn subsidies for ethanol&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;6.  $472 million in subsidies for farmers to not grow too much corn&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;5. $127 million for Corn Huskers uniforms&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;4.  $2 billion to communities built near active volcanoes&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;3.  $33 billion in carbon offsets, non-hybrid auto carbon taxes, a ban on oil, and solar panels for endangered California condors&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;2. $77 billion to the Fund For Friends of Democrats Who Helped Cause This Whole Mess&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;1.  $25,000 to cover the price of the paper the bill will be printed on &lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/satire/" rel="tag"&gt;satire&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/humor/" rel="tag"&gt;humor&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/emergency+congressional+pay+package/" rel="tag"&gt;emergency congressional pay package&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/lobbyists/" rel="tag"&gt;lobbyists&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/ethanol+subsidies/" rel="tag"&gt;ethanol subsidies&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/farmers/" rel="tag"&gt;farmers&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://pantheonjournal.blogspot.com/2008/10/top-10-extra-thingies-put-into-bailout.html</clipSource><pubDate>Wed, 08 Oct 2008 01:13:04 GMT</pubDate></item><item><title>Pond scum just may save the world</title><link>http://clipmarks.com/clipmark/1DB608B9-718C-4E56-A193-B5CE3DDF29AB/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/infoark/"&gt;infoark&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Perhaps the answer to fuel needed to feed the world's energy needs with hastening global warming maybe in your neighborhood pond scum. Bill Gates, Boeing and others have invested millions in research on deriving fuel resources from algae &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://seattlepi.nwsource.com/local/381932_superalgae06.html" title="http://seattlepi.nwsource.com/local/381932_superalgae06.html"&gt;seattlepi.nwsource.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Corn and other plant-derived fuels can require significant amounts of energy and other resources to produce, contributing to global warming. But power plants can feed their carbon dioxide emissions into containers holding algae to boost their growth.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/environment/" rel="tag"&gt;environment&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/sustainability/" rel="tag"&gt;sustainability&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/global+warming/" rel="tag"&gt;global warming&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://seattlepi.nwsource.com/local/381932_superalgae06.html</clipSource><pubDate>Tue, 07 Oct 2008 06:02:38 GMT</pubDate></item><item><title>Deflation Threat Returns as Asset Markets Decline</title><link>http://clipmarks.com/clipmark/859553FA-6DB2-41BD-A058-7C047B752EAF/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/JICWyllie/"&gt;JICWyllie&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.bloomberg.com/apps/news?pid=20601087&amp;sid=azRTZ.U_ieuQ&amp;refer=home" title="http://www.bloomberg.com/apps/news?pid=20601087&amp;sid=azRTZ.U_ieuQ&amp;refer=home"&gt;www.bloomberg.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt; As Federal Reserve Chairman &lt;A href="http://search.bloomberg.com/search?q=Ben+S.%0ABernanke&amp;site=wnews&amp;client=wnews&amp;proxystylesheet=wnews&amp;output=xml_no_dtd&amp;ie=UTF-8&amp;oe=UTF-8&amp;filter=p&amp;getfields=wnnis&amp;sort=date:D:S:d1"&gt;Ben S.
Bernanke&lt;/A&gt; and his global colleagues fight the worst financial
crisis since the 1930s, one danger is looming larger by the day:
deflation.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;With &lt;A href="http://www.bloomberg.com/apps/quote?ticker=INDU:IND"&gt;asset markets&lt;/A&gt; tumbling, commodity prices plunging the
most in 50 years and banks keeping a tighter grip on credit, the
ingredients for a sustained period of falling prices are
coalescing. &lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;The deflation scenario might go like this: Banks worldwide,
stung by $588 billion in writedowns related to toxic assets --
especially mortgage-related securities -- will further reduce the
flow of credit, strangling growth. That will push &lt;A href="http://www.bloomberg.com/apps/quote?ticker=SPCS20:IND"&gt;house prices&lt;/A&gt;
lower, forcing additional losses and making banks even more
reluctant to lend. As the credit crisis worsens, businesses will
find it almost impossible to raise prices.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Oil, copper and corn drove &lt;A href="http://www.bloomberg.com/apps/quote?ticker=CRY:IND"&gt;commodities&lt;/A&gt;
toward their biggest weekly decline since at least 1956 on Oct. 3,
with the Reuters/Jefferies CRB Index of 19 raw materials tumbling
10.4 percent. T&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/economy/" rel="tag"&gt;economy&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/currencies/" rel="tag"&gt;currencies&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/i-deflation/" rel="tag"&gt;i-deflation&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/i-risks/" rel="tag"&gt;i-risks&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/i-increase/" rel="tag"&gt;i-increase&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.bloomberg.com/apps/news?pid=20601087&amp;sid=azRTZ.U_ieuQ&amp;refer=home</clipSource><pubDate>Mon, 06 Oct 2008 18:11:45 GMT</pubDate></item><item><title>CHICKEN ENCHILADA CASSEROLE</title><link>http://clipmarks.com/clipmark/07670CC7-9C97-47DC-8823-6545D4B16837/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/jotter/"&gt;jotter&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Yummy! =&amp;gt; &lt;br/&gt;2 c. cooked chicken, cubed&lt;br/&gt;1 can cream of mushroom soup (or cream of celery)&lt;br/&gt;1 can cream of chicken&lt;br/&gt;1 (7 oz)  can green chile or 1/4 c. frozen green chile&lt;br/&gt;1/2 c. sour cream&lt;br/&gt;1 c. grated cheese (cheddar or Colby-Jack)&lt;br/&gt;12 corn tortillas, torn/cut into bite-size pieces &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:#ffffcc"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://beth.bethandnathan.com/?p=653" title="http://beth.bethandnathan.com/?p=653"&gt;beth.bethandnathan.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Recipe: Chicken Enchilada Casserole&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;2 c&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Combine all ingredients in a 9×13 pan.  Bake for 40 minutes at 350.  Try not to think about all the cream soups, cheese, and sour cream you added as you enjoy a third helping.  &lt;IMG class="wp-smiley" alt=";-)" src="http://beth.bethandnathan.com/wp-includes/images/smilies/icon_wink.gif" /&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;ups cooked chicken, cubed&lt;BR /&gt;
1 can cream of mushroom soup (Nathan doesn’t like mushrooms, so I subbed in cream of celery)&lt;BR /&gt;
1 can cream of chicken&lt;BR /&gt;
1 can green chile (7 oz) or 1/4 cup frozen green chile&lt;BR /&gt;
1/2 cup sour cream&lt;BR /&gt;
1 cup grated cheese (the recipe calls for cheddar; I used my usual sub of Colby-Jack)&lt;BR /&gt;
12 corn tortillas, torn into bite-size pieces&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/recipe/" rel="tag"&gt;recipe&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://beth.bethandnathan.com/?p=653</clipSource><pubDate>Sun, 05 Oct 2008 21:48:56 GMT</pubDate></item><item><title>Sarcastic Police,,</title><link>http://clipmarks.com/clipmark/1C114F33-783C-4BA1-A913-EA4811B6FD5B/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/wiganfootie/"&gt;wiganfootie&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.stumbleupon.com/submit?url=http://www.laughitout.com/2008/10/top-sarcastic-police-comments.html&amp;title=Top%20Sarcastic%20Police%20Comments" title="http://www.stumbleupon.com/submit?url=http://www.laughitout.com/2008/10/top-sarcastic-police-comments.html&amp;title=Top%20Sarcastic%20Police%20Comments"&gt;www.stumbleupon.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H3 class="post-title"&gt;
&lt;A href="http://www.laughitout.com/2008/10/top-sarcastic-police-comments.html"&gt;Top Sarcastic Police Comments&lt;/A&gt;
&lt;/H3&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;You know, stop lights don’t come any redder than the one you just went through.’&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;‘Relax, the handcuffs are tight because they’re new. They stretch after awhile.’&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;‘If you take your hands off the car, I’ll make your birth certificate a worthless document.’&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;‘Can you run faster than 1200 feet per second? Because that’s the speed of the bullet that’ll be chasing you.’&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;‘You don’t know how fast you were going? I guess that means I can write anything I want to on the ticket, huh?’&lt;BR /&gt;&lt;SPAN&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;‘Yes, sir, you can talk to the shift supervisor, but I don’t think it will help. Oh, did I mention that I am the shift supervisor?’&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;‘Warning! You want a warning? OK., I’m warning you not to do that again or I’ll give you another ticket.’&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;‘The answer to this last question will determine whether you are drunk or not. Was Mickey Mouse a cat or a dog?’&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;‘Fair? You want me to be fair? Listen, fair is a place where you go to ride on rides, eat cotton candy and corn dogs and step in monkey poop.’&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.stumbleupon.com/submit?url=http://www.laughitout.com/2008/10/top-sarcastic-police-comments.html&amp;title=Top%20Sarcastic%20Police%20Comments</clipSource><pubDate>Sun, 05 Oct 2008 21:44:08 GMT</pubDate></item><item><title>Amazing Clifftop Monasteries of Meteora, Greece</title><link>http://clipmarks.com/clipmark/39392087-D4E2-4690-A2BA-3C919E178682/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/JohnWaterman/"&gt;JohnWaterman&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.soothbrush.com/monasteries-meteora-greece-photos/" title="http://www.soothbrush.com/monasteries-meteora-greece-photos/"&gt;www.soothbrush.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/JohnWaterman/512/688C862B-EF28-4003-8DF7-207209D58862.jpg" alt="Meteora Greece" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Meaning ‘suspended in air’ the name Meteora includes the entire rock community of 24 monasteries. There were no steps and the main access to the monasteries was by means of a net that was hitched over a hook and hoisted up by rope and a hand cranked windlass to winch towers overhanging the chasm. Monks descended in the nets or on retractable wooden ladders up to 40m long to the fertile valleys below to grow grapes, corn and potatoes.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/JohnWaterman/512/AE73E2A9-F757-4429-AB8C-6AF0DA19A094.jpg" alt="Meteora Greece" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/JohnWaterman/512/441488FE-2EAB-455A-9FAF-5965B9858EE1.jpg" alt="Meteora Greece" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/JohnWaterman/512/113214FC-B0F9-428F-970C-E9E573EF3F48.jpg" alt="Meteora Greece" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/JohnWaterman/512/2FBBBC72-3761-43ED-9C28-B8522167C8F2.jpg" alt="Meteora Greece" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/JohnWaterman/512/29292304-2B99-475B-B341-61FCA43F036F.jpg" alt="Meteora Greece" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/JohnWaterman/512/97B6D54E-4B3F-4617-A6A0-824CEEEDB3D5.jpg" alt="Meteora Greece" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/JohnWaterman/512/B8EDBACC-D6E5-4E0B-A1F3-5BBD9089A70C.jpg" alt="Meteora Greece" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/JohnWaterman/512/BDE37D03-81D2-47F1-977D-7848231450D9.jpg" alt="Meteora Greece" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/JohnWaterman/512/F4516131-08F1-4AA9-98EC-A77DA34783ED.jpg" alt="Meteora Greece" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/JohnWaterman/512/ADD264BC-58E6-4EC5-B525-CBA7BFB1B381.jpg" alt="Meteora Greece" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/JohnWaterman/512/794E0515-757B-4FC4-BB2B-AC63AD86A694.jpg" alt="Meteora Greece" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/JohnWaterman/512/FAA00485-E048-4068-9FDE-BC1579F6DC21.jpg" alt="Meteora Greece" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div&gt;[Video]&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.soothbrush.com/monasteries-meteora-greece-photos/</clipSource><pubDate>Sun, 05 Oct 2008 17:40:00 GMT</pubDate></item><item><title>Poop Power!</title><link>http://clipmarks.com/clipmark/A4E00DD0-57AD-47A2-8D25-3C2FC1551E4D/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Antara/"&gt;Antara&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.popularmechanics.com/science/earth/4285577.html?nav=rss20" title="http://www.popularmechanics.com/science/earth/4285577.html?nav=rss20"&gt;www.popularmechanics.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1 class="mainHeadline"&gt;Poop Power: U.S. Farms Save Big Turning Manure to Kilowatts&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;For farmers already operating on slim margins, the trick to staying afloat could be right under their feet. PM visits one dairy farm that's already saving $60,000 a year by turning cow manure into energy using an anaerobic biodigester.&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Antara/512/EDCD8442-2DE2-4244-98C2-7457241C2867.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;
&lt;DIV&gt;

&lt;/DIV&gt;
&lt;SPAN&gt;&lt;STRONG&gt;ROCKWOOD, Penn. —&lt;/STRONG&gt;&lt;/SPAN&gt; If I'd driven up Kingwood Road here two years ago, there's a very good chance that I would have smelled Hillcrest Saylor Dairy Farm long before I reached its gravel driveway. But as I open my car door on Monday not 100 yards from the would-be offenders—approximately 600 Holsteins—the only odor that drifted my way was that of the freshly compacted corn silage that feeds the cows. 
&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/farming/" rel="tag"&gt;farming&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/manure/" rel="tag"&gt;manure&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/energy/" rel="tag"&gt;energy&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/new+ideas/" rel="tag"&gt;new ideas&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.popularmechanics.com/science/earth/4285577.html?nav=rss20</clipSource><pubDate>Sat, 04 Oct 2008 18:07:23 GMT</pubDate></item><item><title> Red Lentil and Rice Casserole</title><link>http://clipmarks.com/clipmark/8361A460-167E-4FCA-AF8E-C4D124541486/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bunnicula/"&gt;bunnicula&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.veggieboards.com/boards/showthread.php?t=33020&amp;highlight=casserole" title="http://www.veggieboards.com/boards/showthread.php?t=33020&amp;highlight=casserole"&gt;www.veggieboards.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt; Red Lentil and Rice &lt;SPAN class="highlight"&gt;Casserole&lt;/SPAN&gt;: Serious Yum &lt;/B&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;1 cup split red lentils&lt;BR /&gt;
1/3 cup long grain rice (white or brown)(I used brown)&lt;BR /&gt;
5 cups vegetable stock (I used 5 cups water w/ 3 cubes)&lt;BR /&gt;
1 leek, cut into chunks (I didn't have leek, used spring onion)&lt;BR /&gt;
3 garlic cloves, crushed (I used one big one)&lt;BR /&gt;
1 14oz can chopped tomatoes&lt;BR /&gt;
1 tsp ground cumin&lt;BR /&gt;
1 tsp chilli powder&lt;BR /&gt;
1 tsp garam masala&lt;BR /&gt;
1 red bell pepper, seeded and sliced&lt;BR /&gt;
100g/3 1/3oz small broccoli florets&lt;BR /&gt;
8 baby corn cobs, halved lengthways (Didn't use these...didn't have em)&lt;BR /&gt;
50g/1 3/4oz green beans, halved&lt;BR /&gt;
1 tsp shredded basil&lt;BR /&gt;&lt;DIV&gt;
salt and pepper&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;
1. put lentils, rice and stock into a large pot and cook over low heat, sirring occaisionally, for 20 mins.&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;
2. add all the vegetables and spices, leaving the shredded basil&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;
3. bring to the boil, then reduce the heat and simmer, covered, for 10-15 minutes or until vegetables are tender&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;
4. add shredded basil and season to taste with salt and pepper&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;
5. serve immediately. if desired, garnish with fresh basil sprigs&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bunnicula/512/F11343E1-859B-44DC-8318-D2A35DAE4178.gif" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/lentils/" rel="tag"&gt;lentils&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/rice/" rel="tag"&gt;rice&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/leeks/" rel="tag"&gt;leeks&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/tomatoes/" rel="tag"&gt;tomatoes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/vegan/" rel="tag"&gt;vegan&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/vegetarian/" rel="tag"&gt;vegetarian&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/main+dishes/" rel="tag"&gt;main dishes&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.veggieboards.com/boards/showthread.php?t=33020&amp;highlight=casserole</clipSource><pubDate>Sat, 04 Oct 2008 13:54:34 GMT</pubDate></item><item><title>Tortilla-Black Bean Casserole</title><link>http://clipmarks.com/clipmark/78866CD1-EABB-4204-8777-68171765A1AB/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bunnicula/"&gt;bunnicula&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://vegweb.com/recipephotos/displayimage.php?pos=-13194" title="http://vegweb.com/recipephotos/displayimage.php?pos=-13194"&gt;vegweb.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bunnicula/512/57AE5C7B-46AA-4A96-83A1-6B565A39C2AB.jpg" alt="Click to view full size image" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://vegweb.com/index.php?topic=6081.0" title="http://vegweb.com/index.php?topic=6081.0"&gt;vegweb.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;Tortilla-Black Bean Casserole&lt;/B&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;2 cup chopped onion&lt;BR /&gt;    1 1/3 cup chopped green pepper&lt;BR /&gt;    14 oz can stewed tomatoes&lt;BR /&gt;    3/4 cup salsa&lt;BR /&gt;    1/2 tablespoon garlic&lt;BR /&gt;    2 tablespoon cumin&lt;BR /&gt;    2 15-oz cans black beans, drained&lt;BR /&gt;    8 corn tortillas&lt;BR /&gt;&lt;DIV&gt;    1 1/2 cup shredded vegan cheese (opt but suggested)&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;In a large skillet over medium heat, combine first 6 ingredients, bringing the mixture to a boil.  Reduce heat and simmer uncovered for 5 minutes.  Stir in beans.  Spread 1/3 of the bean mixture over the bottom of a 13x9 pan.  Top that with half of the tortillas, overlapping as necessary and half of the cheese.  Add another 1/3 of the bean mixture, then remaining tortillas and bean mixture.  Cover and bake at 350 for 30 minutes or until heated through.  Sprinkle with remaining cheese and let stand for 10 minutes.  Garnish with shredded lettuce and chopped tomatoes.  For more of a Mexican flair, add slices of avocado on top or your favorite guacamole.&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;Serves: 8&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;Preparation time: 15 minutes&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/main+dishes/" rel="tag"&gt;main dishes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/vegan/" rel="tag"&gt;vegan&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/vegetarian/" rel="tag"&gt;vegetarian&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/black+beans/" rel="tag"&gt;black beans&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/tortillas/" rel="tag"&gt;tortillas&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://vegweb.com/recipephotos/displayimage.php?pos=-13194</clipSource><pubDate>Sat, 04 Oct 2008 13:23:03 GMT</pubDate></item><item><title>what's good for fluid retention naturally</title><link>http://clipmarks.com/clipmark/7019CC58-8B99-45BC-BBAE-CE27A0A205F4/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/mezwise/"&gt;mezwise&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://ezinearticles.com/?Easing-fluid-retention-naturally&amp;id=100036" title="http://ezinearticles.com/?Easing-fluid-retention-naturally&amp;id=100036"&gt;ezinearticles.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT class="art_title"&gt;Easing fluid retention naturally&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT class="copyright"&gt;By &lt;A href="http://ezinearticles.com/?expert=Stewart_Hare" id="link_46"&gt;Stewart Hare&lt;/A&gt; &lt;IMG alt="Platinum Quality Author" src="http://ezinearticles.com/images/platinum-star2.jpg" /&gt;&lt;DIV id="extendbio"&gt;&lt;DIV&gt;&lt;IMG alt="Stewart Hare" src="http://ezinearticles.com/thumbnail/thumbnail_mem_pics.php?gd=2&amp;src=Stewart-Hare_9845.jpg&amp;maxw=80" /&gt;&lt;/DIV&gt;&lt;B&gt;Stewart Hare&lt;/B&gt;&lt;BR /&gt;&lt;DIV&gt;Level: Platinum&lt;/DIV&gt;&lt;BR /&gt;Stewart Hare C.H.Ed Dip NutTh 

Bespoke consultations for a healthier natural life              ...&lt;/DIV&gt;&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Dandelion is a good natural diuretic and can be taken as a supplement to get rid of excess fluid from the body; it is not to be taken if other medications are being taken at the same time.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;The following supplements may help if you are suffering from Fluid Retention.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Cleavers&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Corn silk&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Dandelion 
&lt;BR /&gt;Flavonoids (courmarin, hydroxyethylrutosides, quercetin, diosmin and hesperidin combination)&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Goldenrod&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Horse chestnut&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Horsetail&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Juniper&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Selenium&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;For PMS fluid retention:&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Magnesium&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Vitamin B6&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Stewart Hare C.H.Ed Dip NutTh&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Advice for a healthier natural life&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;website: &lt;A href="http://www.newbeingnutrition.com" target="_new" id="link_74"&gt;http://www.newbeingnutrition.com&lt;/A&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Article Source: &lt;A href="http://ezinearticles.com/?expert=Stewart_Hare" id="link_75"&gt;http://EzineArticles.com/?expert=Stewart_Hare&lt;/A&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://ezinearticles.com/?Easing-fluid-retention-naturally&amp;id=100036</clipSource><pubDate>Sat, 04 Oct 2008 11:09:44 GMT</pubDate></item></channel></rss>