http://clipmarks.com/tags/cole+slaw+cook/http://rss.clipmarks.com/tags/cole+slaw+cook/15Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!en-ushttp://clipmarks.com/clipmark/6BC64548-D8F1-40B5-845E-8EEAAA5AF5DF/<b>clipped by:</b> <a href="http://clipmarks.com/clipper/draleaf/">draleaf</a><br><div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"><div style="background-color:"><div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"><span style="color:#FFFFFF;font-weight:bold;">Clip Source: <a style="color:#FFFFFF;" href="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,868/Itemid,26/" title="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,868/Itemid,26/">www.recipetrove.com</a></span></div><div style="padding: 10px;"><div style="text-align:left;"><table background="undefined" bgcolor=""><tr><TD class="contentheading">KFC Cole Slaw</TD></tr></table></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><DIV class="detailsText"> 8 cups shredded cabbage<BR />1/4 cup carrot, shredded<BR />1/3 cup sugar<BR />1/2 teas. salt<BR />1/8 teas. pepper<BR />1/4 cup milk<BR />1/2 cup mayonaise<BR />1/4 cup buttermilk<BR />1 1/2 tbls. white vinegar<BR />2 1/2 tbls. lemon juice|Combine cabbage and carrots in a large salad bowl. Mix remaining<BR />ingredients together and combine thoroughly. Pour liquid ingredients<BR />over cabbage and carrots and stir. Refrigerate at least two hours<BR />before serving (overnight is better). Stir well before serving. </DIV></div></div></div></div><br><div style="margin-bottom: 40px;">Tags: <a href="http://clipmarks.com/tags/cole+slaw+cook/" rel="tag">cole slaw cook</a></div>http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,868/Itemid,26/Mon, 12 May 2008 01:00:32 GMThttp://clipmarks.com/clipmark/F4C8BB75-01CF-42A3-BDA0-6F0F7670C602/<b>clipped by:</b> <a href="http://clipmarks.com/clipper/bookchick49/">bookchick49</a><br><b>clipper's remarks:</b> Not everyone likes yoghurt as a replacement for mayo. I've tried this recipe and was more impressed with it by omitting the yoghurt (even though I like yoghurt), and changing the apple cider vinegar to rice vinegar. If you like a "pick me up," try a tsp of wasabi. <img src="http://clipmarks.com/images/icons/smilies/wink.gif" alt="" /> yum. <br/><br/>I also like to use more seasonings. I usually don't follow recipes very well unless it's one that is totally new to me. Easy to adlib after you have the original down pat. <br><div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"><div style="background-color:"><div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"><span style="color:#FFFFFF;font-weight:bold;">Clip Source: <a style="color:#FFFFFF;" href="http://www.hgtv.com/hgtv/ah_recipes_vegetables/article/0,1801,HGTV_3198_2495881,00.html" title="http://www.hgtv.com/hgtv/ah_recipes_vegetables/article/0,1801,HGTV_3198_2495881,00.html">www.hgtv.com</a></span></div><div style="padding: 10px;"><div style="text-align:left;"><B>Soba Noodle Stir Fry</B></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P>Ingredients:</P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P>3 Tbs. canola or olive oil<br>1 cup diced broccoli<br>1 cup sliced mushrooms<br>1 cup sugar snap peas<br>1 cup shredded carrots<br>1 cup sliced red peppers<br>3 tsp. teriyaki marinade<br>1 block firm tofu, cubed<br>2 cups cooked soba noodles (source of protein)</P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P>Preparation:</P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P>Heat oil in a large wok. Add veggies and teriyaki marinade and cook until crispy and tender (or to desired degree of doneness.) Place cubed tofu in a bowl with marinade and leave until the veggies are nearly done. Add tofu to the wok and cook for two minutes. Layer cooked noodles on a plate and cover with veggies. </P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><B>Cole Slaw</B></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P>Ingredients:</P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P>3 cups shredded cabbage<br>1/2 cup nonfat yogurt<br>1/4 tsp. paprika<br>1 tsp. Dijon mustard<br>1/4 cup apple cider<br>1/2 tsp. pepper<br>1/4 tsp. salt</P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P>Preparation:</P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P>Mix all ingredients. Serve with mushroom burger.</P></div></div></div></div><br><div style="margin-bottom: 40px;">Tags: <a href="http://clipmarks.com/tags/food/" rel="tag">food</a>, <a href="http://clipmarks.com/tags/recipes/" rel="tag">recipes</a></div>http://www.hgtv.com/hgtv/ah_recipes_vegetables/article/0,1801,HGTV_3198_2495881,00.htmlTue, 09 May 2006 04:24:33 GMT