http://clipmarks.com/tags/buterscotch/http://rss.clipmarks.com/tags/buterscotch/15Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!en-ushttp://clipmarks.com/clipmark/2B14E4EC-0A6F-41B8-A373-60BC24E80319/<b>clipped by:</b> <a href="http://clipmarks.com/clipper/rmowery/">rmowery</a><br><div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"><div style="background-color:"><div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"><span style="color:#FFFFFF;font-weight:bold;">Clip Source: <a style="color:#FFFFFF;" href="http://www.elise.com/recipes/archives/007196how_to_make_butterscotch.php" title="http://www.elise.com/recipes/archives/007196how_to_make_butterscotch.php">www.elise.com</a></span></div><div style="padding: 10px;"><div style="text-align:left;"><H1>How to Make Butterscotch</H1></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><img src="http://clipmarks.com/image_cache/rmowery/512/D36D04CE-1D74-4DBC-9B56-9BEDACEAB29C.jpg" alt="How to Make Butterscotch" /><br /></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><EM>Please welcome guest author pastry chef Shuna Fish Lydon of <A href="http://eggbeater.typepad.com/">Eggbeater</A> who shares with us the (almost) lost art of making butterscotch. ~Elise</EM></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P>When was the last time you tasted authentic butterscotch? Flavor, sauce, memory, aroma, era: butterscotch was an all but extinct, or out-of-date substance, and flavor until recently. Now it's all the rage.</P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P>Wouldn't you like to know exactly what butterscotch is and how to make it?</P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P>Historically, butterscotch was a hard candy made with unprocessed sugar. The suffix "scotch" means "to cut". When sugar or candy is hot it's difficult to get a clean break, so one must score it while warm to facilitate getting a clean edge later.</P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P>Today butterscotch is considered a flavor, much like caramel. Made famous at soda fountains by accompanying banana splits, butterscotch sauce has been an American favorite since the 1950's. </P></div></div></div></div><br><div style="margin-bottom: 40px;">Tags: <a href="http://clipmarks.com/tags/cokking/" rel="tag">cokking</a>, <a href="http://clipmarks.com/tags/flavor/" rel="tag">flavor</a>, <a href="http://clipmarks.com/tags/buterscotch/" rel="tag">buterscotch</a>, <a href="http://clipmarks.com/tags/food/" rel="tag">food</a>, <a href="http://clipmarks.com/tags/recipe/" rel="tag">recipe</a></div>http://www.elise.com/recipes/archives/007196how_to_make_butterscotch.phpTue, 01 Apr 2008 20:11:47 GMT