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<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | Milk Clips</title><link>http://clipmarks.com/search/milk/</link><feedUrl>http://rss.clipmarks.com/search/milk/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>Nature's sports drinks</title><link>http://clipmarks.com/clipmark/8219FA83-B170-4CAC-9B99-36B9EDC856BB/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Lexica/"&gt;Lexica&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.runnersworld.com/article/0,7120,s6-242-301--13200-1-1X2-3,00.html" title="http://www.runnersworld.com/article/0,7120,s6-242-301--13200-1-1X2-3,00.html"&gt;www.runnersworld.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content8.clipmarks.com/image_cache/Lexica/512/E92FFD25-107B-48CC-937A-CE20982237A7.gif" alt="Natural Solution  " /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;Iced Green Tea&lt;/B&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Pre- or postrun and on easy runs less than an hour&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;a stellar source of catechins, antioxidants that fight &lt;A href="http://www.runnersworld.com/article/0,7120,s6-241-285--11277-0,00.html"&gt;heart disease&lt;/A&gt; and cancer&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;can reduce muscle damage caused by exercise, and also speed recovery&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;Coconut Water&lt;/B&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Pre- or postrun or on runs of about 60 minutes&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;potassium—way more than sports drinks&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;maintain water balance and helps trigger muscles to contract and relax optimally&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;enough carbohydrates for an hour-long run but not enough sodium for longer efforts&lt;/div&gt;&lt;/div&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.runnersworld.com/article/0,7120,s6-242-301--13200-2-1X2-3,00.html" title="http://www.runnersworld.com/article/0,7120,s6-242-301--13200-2-1X2-3,00.html"&gt;www.runnersworld.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;Chocolate Milk&lt;/B&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Postrun&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;the ideal amount of carbohydrates and protein that tired muscles need for &lt;A href="http://www.runnersworld.com/article/0,7120,s6-241-285--11154-0,00.html"&gt;recovery&lt;/A&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;Cherry Juice&lt;/B&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;After a hard run &lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;decreased inflammation, oxidative stress, and muscle damage&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;Vegetable Juice&lt;/B&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Postrun&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;three to five times the amount of sodium and 13 to 17 times the amount of potassium in sports drinks&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/hydration/" rel="tag"&gt;hydration&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/nutrition/" rel="tag"&gt;nutrition&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/exercise/" rel="tag"&gt;exercise&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.runnersworld.com/article/0,7120,s6-242-301--13200-1-1X2-3,00.html</clipSource><pubDate>Sun, 08 Nov 2009 06:11:33 GMT</pubDate></item><item><title>Almond Pound Cake</title><link>http://clipmarks.com/clipmark/1BFA0C64-8E47-434F-9924-B56D49FB1621/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/jlshen/"&gt;jlshen&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://imperrfections.blogspot.com/2009/11/almond-pound-cake.html" title="http://imperrfections.blogspot.com/2009/11/almond-pound-cake.html"&gt;imperrfections.blogspot.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;Ingredients:&lt;/B&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;I&gt;(makes 1 loaf)&lt;/I&gt;&lt;/DIV&gt;&lt;BR /&gt;1 1/3 C white sugar&lt;BR /&gt;1 C butter (2 sticks), room temperature&lt;BR /&gt;3 eggs&lt;BR /&gt;1/4 cup milk&lt;BR /&gt;1 tsp vanilla extract&lt;BR /&gt;1/2 tsp almond extract&lt;BR /&gt;&lt;DIV&gt;2 C cake flour (or replace with 3/4 C all-purpose flour and 1/4 C cornstarch)&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;B&gt;Step 1:&lt;/B&gt; Preheat oven to 325 F and separate the eggs - place the whites in the Kitchen Aid bowl and set aside the yolks in a small bowl.&lt;/DIV&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;B&gt;Step 2:&lt;/B&gt; Whisk those suckers to a stiff peak and set aside in a small bowl.&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;B&gt;Step 3:&lt;/B&gt; Cream together the butter and sugar then beat in the egg yolks.&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;B&gt;Step 4:&lt;/B&gt; Mix in milk and extracts then add flour 1 C at a time.&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;B&gt;Step 5:&lt;/B&gt; Fold in the eggs whites.&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;B&gt;Step 6:&lt;/B&gt; Spread evenly into a well greased 9x5x3 loaf pan.&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;Step 7:&lt;/B&gt; Bake for 50-60 minutes then move to a cooling rack for 10 minutes before removing from pan.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;B&gt;Step 8:&lt;/B&gt; Allow to cool completely before slicing and/or pouring on a glaze&lt;/DIV&gt;&lt;BR /&gt;&lt;CENTER&gt;&lt;IMG src="http://img.photobucket.com/albums/v386/imperrfections/2009/poundcake.jpg" /&gt;&lt;/CENTER&gt;
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        Y&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://imperrfections.blogspot.com/2009/11/almond-pound-cake.html</clipSource><pubDate>Sat, 07 Nov 2009 13:28:44 GMT</pubDate></item><item><title>Baby Feeding</title><link>http://clipmarks.com/clipmark/1AEE1220-3547-4B23-A7D9-CC76774D9660/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/canhazlinks/"&gt;canhazlinks&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://babyfeeding.vox.com/" title="http://babyfeeding.vox.com/"&gt;babyfeeding.vox.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Despite the advances in baby bottle technology and safety, there are still many people that do not like to use plastic or polycarbonate bottles to feed their babies. In this case, the best option to go for is to use glass baby bottles. Glass baby bottles have zero BPA and are completely safe to use. You don't have to worry about harmful chemicals leeching into your baby's formula or milk.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://babyfeeding.vox.com/</clipSource><pubDate>Fri, 06 Nov 2009 21:30:44 GMT</pubDate></item><item><title>Gluten Free Banana Oatmeal Muffins</title><link>http://clipmarks.com/clipmark/9FA34573-3D99-4377-81D5-5180B905776F/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/jlshen/"&gt;jlshen&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://half-bakedbaker.blogspot.com/2009/01/guilt-and-gulten-free-oatmeal-banana.html" title="http://half-bakedbaker.blogspot.com/2009/01/guilt-and-gulten-free-oatmeal-banana.html"&gt;half-bakedbaker.blogspot.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Banana Oatmeal Muffins&lt;BR /&gt;Yield: 12 large&lt;BR /&gt;&lt;DIV&gt;Bake: in 400ºF oven for 20 minutes&lt;/DIV&gt;&lt;BR /&gt;11/4  cup rolled oats&lt;BR /&gt;1/2 cup yogurt, plain low fat&lt;BR /&gt;1/2 cup milk, low fat&lt;BR /&gt;1/2 cup brown sugar&lt;BR /&gt;1/3 cup oil, sunflower or vegetable oil&lt;BR /&gt;2 bananas, large, ripe, mashed&lt;BR /&gt;1 egg, large, lightly beaten&lt;BR /&gt;1 1/2 cup oat flour&lt;BR /&gt;1/2 tsp cinnamon&lt;BR /&gt;1/2 tsp nutmeg&lt;BR /&gt;1/2 tsp salt&lt;BR /&gt;2 tsp baking powder&lt;BR /&gt;&lt;DIV&gt;1 tsp baking soda&lt;/DIV&gt;&lt;BR /&gt;Instructions&lt;BR /&gt;In a bowl mix together rolled oats, yogurt and milk. Let soak for 10 minutes.&lt;BR /&gt;Mix oat flour, salt, spices, baking powder and baking soda in a bowl.&lt;BR /&gt;Add brown sugar, mashed banana, egg and oil to rolled oats mixture. Mix well.&lt;BR /&gt;&lt;DIV&gt;Add dry ingredients to the rolled oats mixture. Mix well. Fill greased or paper lined muffin cups 2/3 full. Bake for approximately 20 minutes.&lt;/DIV&gt;&lt;BR /&gt;&lt;A href="http://3.bp.blogspot.com/_wDbSvlvqnyY/SYCospkuegI/AAAAAAAABUo/j8q_KY1xxuk/s1600-h/DSC06488.JPG"&gt;&lt;IMG border="0" id="BLOGGER_PHOTO_ID_5296418646815308290" alt="" src="http://3.bp.blogspot.com/_wDbSvlvqnyY/SYCospkuegI/AAAAAAAABUo/j8q_KY1xxuk/s400/DSC06488.JPG" /&gt;&lt;/A&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://half-bakedbaker.blogspot.com/2009/01/guilt-and-gulten-free-oatmeal-banana.html</clipSource><pubDate>Wed, 04 Nov 2009 10:18:40 GMT</pubDate></item><item><title>Goat Cheese Mashed Potatoes</title><link>http://clipmarks.com/clipmark/D1A0B81C-B049-46C5-9C1D-C31827C15A26/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/jlshen/"&gt;jlshen&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://closetcooking.blogspot.com/2009/11/goat-cheese-mashed-potatoes-smothered.html" title="http://closetcooking.blogspot.com/2009/11/goat-cheese-mashed-potatoes-smothered.html"&gt;closetcooking.blogspot.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H4 class="recipe_title fn"&gt;Goat Cheese Mashed Potatoes&lt;/H4&gt;&lt;SPAN class="serving_size yield"&gt;(makes 4 servings)&lt;/SPAN&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;A href="http://sites.google.com/site/closetcookingprintablerecipes/goat-cheese-mashed-potatoes" target="_blank"&gt;Printable Recipe&lt;/A&gt;&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV class="ingredient"&gt;Ingredients:&lt;BR /&gt;1 pound potatoes (your favorite)&lt;BR /&gt;2 cloves garlic (peeled)&lt;BR /&gt;4 ounces goat cheese (room temperature)&lt;BR /&gt;1 tablespoon butter (room temperature)&lt;BR /&gt;salt and pepper to taste&lt;BR /&gt;milk to taste (optional)&lt;BR /&gt;1 tablespoon parsley (chopped)&lt;BR /&gt;&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV class="instructions"&gt;Directions:&lt;BR /&gt;1. Boil the potatoes and garlic until the potatoes are fork tender, about 20-30 minutes.&lt;BR /&gt;2. Drain the potatoes and mash.&lt;BR /&gt;3. Mix in the goat cheese, butter and season with salt and pepper.&lt;BR /&gt;4. Optionally add milk to bring the mashed potatoes to the consistency that you prefer.&lt;BR /&gt;5. Mix in the parsley.&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV align="center"&gt;&lt;IMG height="333" width="500" title="Goat Cheese Mashed Potatoes Smothered in Coffee Gravy" alt="Goat Cheese Mashed Potatoes Smothered in Coffee Gravy" src="http://3.bp.blogspot.com/_UIXOn06Pz70/SvDOutUKqEI/AAAAAAAAI5Q/0Fcb68NRNyY/s800/Goat+Cheese+Mashed+Potatoes+Smothered+in+Coffee+Gravy+500.jpg" class="photo" /&gt;&lt;/DIV&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;DIV&gt;W&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://closetcooking.blogspot.com/2009/11/goat-cheese-mashed-potatoes-smothered.html</clipSource><pubDate>Wed, 04 Nov 2009 09:58:19 GMT</pubDate></item><item><title>Running Doc: What to eat and drink pre- and post-workout</title><link>http://clipmarks.com/clipmark/D8CBDA6F-5CB3-44B8-8FB2-1E79F63EB96C/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Lexica/"&gt;Lexica&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  French fries and chocolate milk, anyone? &lt;img src="http://clipmarks.com/images/icons/smilies/lol.gif" alt="" /&gt;&lt;br/&gt;&lt;br/&gt;More:&lt;blockquote&gt;Post workout, a recovery drink that has carbs as well as added protein is best (in a 3:1 or 4:1 ratio of carbohydrate&lt;img src="http://clipmarks.com/images/icons/smilies/tongue.gif" alt="" /&gt;rotein) so as to have amino acids available for repair. If you do not have a “recovery drink” be sure to eat protein in your next meal. Peanut butter and jelly sandwiches, pretzels, tomato juice, and chocolate milk are all good food alternatives to the scientific drinks. Many runners I know love French fries and chocolate milk after a marathon—it works great and you deserve the treat!&lt;/blockquote&gt; &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://runningdoctor.runnersworld.com/2008/07/what-is-your-fa.html" title="http://runningdoctor.runnersworld.com/2008/07/what-is-your-fa.html"&gt;runningdoctor.runnersworld.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Recovery drinks and foods are an important consideration and should be practiced in training.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;In order to understand what to eat and drink, you need to understand what you are “recovering” from. When you exercise, muscle membrane breaks down on a microscopic level and there are mico-tears of muscles, tendons, and ligaments. Healing (and minimizing post-event muscle soreness) depends on having amino acids in your body to re-build the protein in these structures. One also should replenish carbs and fats that were used to provide energy. Therefore, a good diet all week that includes these food groups is important, as is a good pre-workout (or pre-race) meal.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;My favorite pre-workout (or race) meal is the “Elvis bagel”&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;peanut butter and banana on a bagel&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;On hot days, I use a salted bagel to get extra salt in my system. (I don't use gels; I like real food.) &lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Timing before the run is individual and should be practiced in training.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/running/" rel="tag"&gt;running&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/running-doc/" rel="tag"&gt;running-doc&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/health/" rel="tag"&gt;health&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/nutrition/" rel="tag"&gt;nutrition&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recovery/" rel="tag"&gt;recovery&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://runningdoctor.runnersworld.com/2008/07/what-is-your-fa.html</clipSource><pubDate>Wed, 04 Nov 2009 05:04:43 GMT</pubDate></item><item><title>RSS Tips – Profit from Your Blog In 3 Steps</title><link>http://clipmarks.com/clipmark/6BECDE21-9D42-4DAC-B89A-6EE87FBFFD6A/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/moneymac/"&gt;moneymac&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.resources-information.com/2009/11/03/rss-tips-profit-blog-3-steps/" title="http://www.resources-information.com/2009/11/03/rss-tips-profit-blog-3-steps/"&gt;www.resources-information.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;RSS Tips – Profit from Your Blog In 3 Steps&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;If you have an under performing blog and want to milk it for everything is worth, then you need to stop whatever you’re doing and read this article carefully.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Here’s why:&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Once you finish reading these &lt;A target="_blank" href="http://resources-information.com/recommends/maxblogpress"&gt;RSS&lt;/A&gt; tips you’re going to learn how to finally profit from &lt;A href="#" class="kLink" target="undefined" id="KonaLink3"&gt;&lt;FONT color="#0000ff"&gt;&lt;SPAN class="kLink"&gt;your &lt;/SPAN&gt;&lt;SPAN class="kLink"&gt;blog&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/A&gt;; yes, you’re about to get insider access to pro blogging “secrets”.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;And before we get into the nitty-gritty, here’s a quick reminder – &lt;A href="#" class="kLink" target="undefined" id="KonaLink1"&gt;&lt;FONT color="#0000ff"&gt;&lt;SPAN class="kLink"&gt;RSS&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/A&gt; stands for “Really Simple Syndication” or “Rich Site Summary”&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;To be more precise, RSS is a web feed format used to publish frequently updated content such as &lt;A href="#" class="kLink" target="undefined" id="KonaLink2"&gt;&lt;FONT color="#0000ff"&gt;&lt;SPAN class="kLink"&gt;blog &lt;/SPAN&gt;&lt;SPAN class="kLink"&gt;entries&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/A&gt;, news headlines, audio, and video — in a standardized format [http://en.wikipedia.org/wiki/RSS]&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Here are three easy steps to blog profit with RSS:&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Step #1 – Add feedburner on your blog&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;FeedBurner is a no-cost RSS management service owned by Google that enables you turn your RSS original feed into a feedburner standard LINK.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Once you create an account, make sure you redirect your&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/rss/" rel="tag"&gt;rss&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/rss+email/" rel="tag"&gt;rss email&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/rss+email+2.0/" rel="tag"&gt;rss email 2.0&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/rss+email+subscribers/" rel="tag"&gt;rss email subscribers&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.resources-information.com/2009/11/03/rss-tips-profit-blog-3-steps/</clipSource><pubDate>Wed, 04 Nov 2009 04:14:51 GMT</pubDate></item><item><title>Running Doc: Pre- and post-race tips for newbies</title><link>http://clipmarks.com/clipmark/3A58DAFF-66CE-411B-B6C3-AE6CB2D36EEF/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Lexica/"&gt;Lexica&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  More:&lt;blockquote&gt;The day of your race, eat the same as you do on long training runs/walks…my favorite pre-race meal in training: the “Elvis Bagel” (peanut butter and banana on a bagel)…&lt;br/&gt;&lt;br/&gt;After the event, within 2 hours of finishing, have a recovery drink with protein in it. There are commercial products but chocolate milk works as good as all these scientific mixes…&lt;br/&gt;&lt;br/&gt;“Marathon feet” are common to get in the middle of the night post race…This again is due to inflammation of the soft tissue structures and easily preventable. When you get back to your home or hotel room, a simple immersion in an ice bath for 15 minutes will prevent this happening to you!…&lt;br/&gt;&lt;br/&gt;Do not get a post event massage until a minimum of 2 hours after finishing the race…Do not try any new stretches or have someone stretch you out again until 72 hours have passed…&lt;br/&gt;&lt;br/&gt;Give yourself two or three days of rest before starting your training again. Try a nice swim in these days, but allow yourself some recovery time. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://runningdoctor.runnersworld.com/2009/09/prerace-and-postrace-tips-for-the-newbie.html" title="http://runningdoctor.runnersworld.com/2009/09/prerace-and-postrace-tips-for-the-newbie.html"&gt;runningdoctor.runnersworld.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Running or walking a half or full marathon distance is not a walk around the block. Even with the best of training, you will not feel “normal” at the finish. Of course you will have &lt;A href="http://runningdoctor.runnersworld.com/2008/07/do-the-salt-fol.html"&gt;done the salt&lt;/A&gt;, drunk for thirst, &lt;A href="http://runningdoctor.runnersworld.com/2009/04/should-i-take-a-baby-aspirin-daily.html"&gt;taken a baby aspirin&lt;/A&gt;, and run/walked within your limits so nothing physiologically is “wrong.” You will feel tired -- exhausted, even -- and your muscles and feet will ache from the repetitive exercise you have performed over hours on race day. Expect this. Think of it as “getting your money’s worth”!&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;To prevent or really lessen post-event muscle soreness, follow these guides&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Practice proper eating in training&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;No new shoes or clothing for race day&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;No new stretches or stretching out&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;if you have a new ache or pain, get checked by a sports doctor early so it doesn’t mushroom&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Practice only drinking for thirst and drinking the sports drink that will be on the course of your event; check the event web site to find out what sports drink they will be serving.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/running/" rel="tag"&gt;running&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/running-doc/" rel="tag"&gt;running-doc&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/health/" rel="tag"&gt;health&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/marathons/" rel="tag"&gt;marathons&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://runningdoctor.runnersworld.com/2009/09/prerace-and-postrace-tips-for-the-newbie.html</clipSource><pubDate>Wed, 04 Nov 2009 03:17:08 GMT</pubDate></item><item><title>Hot Singer Joanna Krupa: Playboy Bound... Again! </title><link>http://clipmarks.com/clipmark/BF84F701-323D-4A28-BE3C-4DC68910C26B/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/opu1537/"&gt;opu1537&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Dancing with the Stars viewers have been watching Joanna Krupa shake her money-maker on the show throughout season nine.&lt;br/&gt;&lt;br/&gt;Her and partner Derek Hough have been heating up the dance floor for months, most notably during their sizzling version of the Lambada. But fans of the model haven't seen anything yet!&lt;br/&gt;Meanwhile, Real Housewife of New York City, Kelly Bensimon has been confirmed for the January issue of Playboy. She won't bare it all, though, says a source:&lt;br/&gt; &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://celebrityhotimages.blogspot.com/2009/10/hot-singer-joanna-krupa-playboy-bound.html" title="http://celebrityhotimages.blogspot.com/2009/10/hot-singer-joanna-krupa-playboy-bound.html"&gt;celebrityhotimages.blogspot.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content9.clipmarks.com/image_cache/opu1537/512/C32BB087-810D-47F6-B307-35B5E3B5E081.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;Dancing with the Stars viewers have been watching Joanna Krupa shake her money-maker on the show throughout season nine.&lt;/DIV&gt;
&lt;BR /&gt;
Her and partner Derek Hough have been heating up the dance floor for months, most notably during their sizzling version of the Lambada. But fans of the model haven't seen anything yet!&lt;BR /&gt;&lt;DIV&gt;
Meanwhile, Real Housewife of New York City, Kelly Bensimon has been confirmed for the January issue of Playboy. She won't bare it all, though, says a source:&lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
"Kelly is only going to be topless. She shot the spread at Milk Studios in NYC and - get this - her ex-husband [French fashion photographer Gilles Bensimon] was the photographer.”&lt;/DIV&gt;
&lt;BR /&gt;
Looks like fans will soon see if Bensimon's body parts are as real as her status as a housewife&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/bensimon/" rel="tag"&gt;bensimon&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/dancing/" rel="tag"&gt;dancing&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/hollyhood+celebrity/" rel="tag"&gt;hollyhood celebrity&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/hollywood+movies/" rel="tag"&gt;hollywood movies&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/hot+celebrity/" rel="tag"&gt;hot celebrity&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/hot+singer+joanna+krupa/" rel="tag"&gt;hot singer joanna krupa&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/joanna+krupa/" rel="tag"&gt;joanna krupa&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/real+housewife+of+new+york+city/" rel="tag"&gt;real housewife of new york city&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://celebrityhotimages.blogspot.com/2009/10/hot-singer-joanna-krupa-playboy-bound.html</clipSource><pubDate>Wed, 04 Nov 2009 02:15:54 GMT</pubDate></item><item><title>Healthy foods to keep you fit and slim</title><link>http://clipmarks.com/clipmark/F2BB8151-664E-4DDE-AF5F-038923BCAF4B/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/shaor/"&gt;shaor&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://lifestyle.ca.msn.com/health-fitness/diet/rodale-article.aspx?cp-documentid=22373599" title="http://lifestyle.ca.msn.com/health-fitness/diet/rodale-article.aspx?cp-documentid=22373599"&gt;lifestyle.ca.msn.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1&gt;25 Ridiculously Healthy Foods&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content6.clipmarks.com/image_cache/shaor/512/8092FEA6-DAD1-4195-B9E3-C4D937BF247F.jpg" alt="25 Ridiculously Healthy Foods" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;The following power foods can claim big bragging rights: They can fend off serious diseases like diabetes and cancer and heart problems; fortify your immune system; protect and smooth your skin; and help you lose weight or stay slim. &lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;1. Eggs&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt; &lt;A href="http://www.prevention.com/brainboostingbreakfast/index.html?cm_mmc=MSNCAN-_-25%20Ridiculously%20Healthy%20Foods_-Article-_-Breakfasts%20That%20Jumpstart%20Your%20Brain"&gt;brain-boosting breakfast recipes&lt;/A&gt;. &lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;2. Greek Yogurt&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;3. Fat-Free Milk&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;4. Salmon&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;A href="http://www.prevention.com/cda/article/the-best-supplements-for-beautiful-skin-and-nails/2e21c7043c8a4110VgnVCM10000013281eac____/lifelong.beauty/anti.aging.arsenal/products?cm_mmc=MSNCAN-_-25%20Ridiculously%20Healthy%20Foods_-Article-_-One%20A%20Day%20Beauty"&gt;smoothing your skin&lt;/A&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;5. Lean Beef&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;6. Beans&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Did you take your vitamin today? Be sure you're not missing these &lt;A href="http://www.prevention.com/5nutrientswomenmiss/index.html?cm"&gt;5 important nutrients most women miss&lt;/A&gt;.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;A href="http://lifestyle.ca.msn.com/health-fitness/diet/rodale-article.aspx?cp-documentid=22373599&amp;page=2"&gt;&lt;STRONG&gt;Next up: Nuts can lower blood pressure and reduce diabetes risk&lt;/STRONG&gt;&lt;/A&gt;&lt;BR /&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;&lt;A href="http://www.prevention.com/perfectdayofeating/?cm_mmc=MSNCAN-_-25%20Ridiculously%20Healthy%20Foods_-Article-_-Perfect%20Day%20Of%20Eating%20RL"&gt;The Perfect Day Of Eating&lt;/A&gt;&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;&lt;A href="http://www.prevention.com/5minutefbdmeals/?cm_mmc=MSNCAN-_-25%20Ridiculously%20Healthy%20Foods-_-Article-_-5%20Minute%20Flat%20Belly%20Meals%20RL"&gt;5-Minute Flat Belly Meals&lt;/A&gt;&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;LI&gt;&lt;A href="http://www.prevention.com/dietmakingyougain/?cm_mmc=MSNCAN-_-25%20Ridiculously%20Healthy%20Foods-_-Article-_-Is%20Your%20Diet%20Making%20You%20Gain%20Weight%20RL"&gt;Is Your Diet Making You Gain Weight&lt;/A&gt;&lt;/LI&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Omega-3s also slow the rate of digestion, which makes you feel fuller longer, so you eat fewer calories throughout the day. &lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="articleabstract"&gt;Pile your plate with these nutrition superstars&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://lifestyle.ca.msn.com/health-fitness/diet/rodale-article.aspx?cp-documentid=22373599</clipSource><pubDate>Tue, 03 Nov 2009 13:16:14 GMT</pubDate></item><item><title>Obama, Maurice Strong, Al Gore Key Players Cashing In.... continued</title><link>http://clipmarks.com/clipmark/3E7D65D8-96E1-4718-B646-37A9E2276EDB/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/merrie/"&gt;merrie&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  the man who was to become President of the United States of America.&lt;br/&gt;&lt;br/&gt;If we follow the time line on where Obama was during the funding of the Chicago Climate Exchange, he was still a professor at the University of Chicago Law School teaching constitutional law, with his law license becoming inactive a year later in 2002.&lt;br/&gt;&lt;br/&gt;It may be interesting to note that the Chicago Climate Exchange in spite of its hype, is a veritable rat’s nest of cronyism. The largest shareholder in the Exchange is Goldman Sachs.  Chicago Mayor Richard M. Daley is its honorary chairman, The Joyce Foundation, which funded the Exchange also funded money for John Ayers’ Chicago School Initiatives.  John is the brother of William Ayers.&lt;br/&gt;&lt;br/&gt;What a flap when it was discovered that the senator from Chicago had nursed on Saul Alinsky’s milk, had his political career launched at a coffee party held by domestic terrorist Bill Ayers, and sat for 20 years, uncomplaining in front of the &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:#e5e5e5"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://warofillusions.wordpress.com/2009/03/30/obama-maurice-strong-al-gore-key-players-cashing-in-on-chicago-climate-exchange/" title="http://warofillusions.wordpress.com/2009/03/30/obama-maurice-strong-al-gore-key-players-cashing-in-on-chicago-climate-exchange/"&gt;warofillusions.wordpress.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;“On Monday, the stock plunged by 49%, soon landing at $5 a share.  By early 1997, furious stockholders had filed a class action suit against the company and its directors.  Ironically, one of the class action lawyers had tangled with Maurice strong in another insider trading case, involving a Swiss company called AZL Resources, chaired by Strong, who was also a lead shareholder.  The AZL case closely mirrored Molten Metal, and in the end, Strong and the other AZL partners agreed to pay $5 million to dodge a jury verdict, when eyewitness evidence surfaced of Strong’s role in scamming the value of the company stock up into the stratosphere, before selling it off.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;In 1997, Strong went on to accept from Tongsun Park, who was found guilty of illegally acting as an Iraqi agent, $1 million from Saddam Hussein, which was invested in Cordex Petroleum Inc., a company he owned with his son, Fred.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;These are the leaders in the Man-made Global Warming Movement, who three years later were to be funded by&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/maurice+strong/" rel="tag"&gt;maurice strong&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/%241+million+from+saddam+hussein/" rel="tag"&gt;$1 million from saddam hussein&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/another+insider+trading+case/" rel="tag"&gt;another insider trading case&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/chicago+climate+exchange/" rel="tag"&gt;chicago climate exchange&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/obama-cap-and-trade+scheme/" rel="tag"&gt;obama-cap-and-trade scheme&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://warofillusions.wordpress.com/2009/03/30/obama-maurice-strong-al-gore-key-players-cashing-in-on-chicago-climate-exchange/</clipSource><pubDate>Tue, 03 Nov 2009 05:29:11 GMT</pubDate></item><item><title> cystic acne</title><link>http://clipmarks.com/clipmark/3AFB05B3-9DC2-4860-8BC7-8DACB3A893CD/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/sagitarus6565/"&gt;sagitarus6565&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;   cystic acne &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://cysticacne.wordpress.com/2009/10/21/quick-cystic-acne-tips/" title="http://cysticacne.wordpress.com/2009/10/21/quick-cystic-acne-tips/"&gt;cysticacne.wordpress.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="post-45 post hentry category-cystic-acne category-how-to-get-rid-of-acne category-acne"&gt;
				&lt;IMG alt="h1" class="lefth2img" src="http://s2.wordpress.com/wp-content/themes/pub/neat/images/h1.gif" /&gt;&lt;H2 id="post-45"&gt;&lt;A title="Permanent Link to quick cystic acne tips" rel="bookmark" href="http://cysticacne.wordpress.com/2009/10/21/quick-cystic-acne-tips/"&gt;quick cystic acne tips&lt;/A&gt;&lt;/H2&gt;
				&lt;SMALL&gt;October 21, 2009 &lt;/SMALL&gt;
				
				&lt;DIV class="entry"&gt;
					&lt;DIV class="snap_preview"&gt;&lt;P&gt;quick &lt;A href="http://cystic-acne.awardspace.us/"&gt;cystic acne&lt;/A&gt; tips &lt;/P&gt;
&lt;P&gt;1) Avoid greasy food, especially french fries and stuff from Kentucky&lt;BR /&gt;
    Fried Chicken.ken&lt;BR /&gt;
 2) Avoid dairy products (milk and cheese). Don’t eat pizza, and if you like&lt;BR /&gt;
    cereal than use skim milk.&lt;BR /&gt;
 3) Take a tablespoon of safflower oil daily (sold in virtually&lt;BR /&gt;
    any grocery store. A good brand is “Hollywood”). Keep in&lt;BR /&gt;
    refrigerator after opening. This provides essential fatty acids&lt;BR /&gt;
    which are of great importance to skin, and in some people are&lt;BR /&gt;
    all that is necessary to clear up their acne.  &lt;BR /&gt;
 4) The best soap I’ve come acrosss is Basis. It is non-comedegenic and&lt;BR /&gt;
    doesn’t make the skin too dry. Use the normal skin or the extra dry skin&lt;BR /&gt;
    formula. Wash face 3 times daily with lukewarm water.&lt;BR /&gt;
 5) Take a moderately dosed multi-vitamin, such as Centrum.&lt;/P&gt;
&lt;P&gt;hopefully those cystic acne tips will help you &lt;IMG class="wp-smiley" alt=":)" src="http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif" /&gt; &lt;/P&gt;
&lt;/DIV&gt;				&lt;/DIV&gt;
		
				&lt;P class="postmetadata"&gt;Posted in &lt;A rel="category tag" title="View all posts in Cystic Acne" href="http://en.wordpress.com/tag/cystic-acne/"&gt;Cystic Acne&lt;/A&gt;,  &lt;A rel="category tag" title="View all posts in How To Get Rid Of Acne" href="http://en.wordpress.com/tag/how-to-get-rid-of-acne/"&gt;How To Get Rid Of Acne&lt;/A&gt;,  &lt;A rel="category tag" title="View all posts in acne" href="http://en.wordpress.com/tag/acne/"&gt;acne&lt;/A&gt; &lt;STRONG&gt;|&lt;/STRONG&gt;  &lt;A title="Comment on quick cystic acne tips" href="http://cysticacne.wordpress.com/2009/10/21/quick-cystic-acne-tips/#respond"&gt;Leave a Comment »&lt;/A&gt;&lt;/P&gt; 

			&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/cystic+acne/" rel="tag"&gt;cystic acne&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://cysticacne.wordpress.com/2009/10/21/quick-cystic-acne-tips/</clipSource><pubDate>Mon, 02 Nov 2009 13:22:58 GMT</pubDate></item><item><title>Ten useful suggestions to reduce saturated fat</title><link>http://clipmarks.com/clipmark/49C36001-3BF9-46D5-897D-77C4B4800F77/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Stumblerz/"&gt;Stumblerz&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.stumblerz.com/ten-useful-suggestions-to-reduce-saturated-fat/" title="http://www.stumblerz.com/ten-useful-suggestions-to-reduce-saturated-fat/"&gt;www.stumblerz.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;Ten useful suggestions to reduce saturated fat&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;1.While preparing food involving meat, please ensure that you choose only leaner cuts of meat and also remove fat content in the meat wherever it is possible to remove.&lt;BR /&gt;
2.You can try to downsize the intake of meat content in your daily diet program&lt;BR /&gt;
3.Avoid using butter or margarine for cooking and instead replace them with olive oil or vegetable oil&lt;BR /&gt;
4.Avoid using meat in stir-fries and instead replace that with nuts or tofu.&lt;BR /&gt;
5.While eating sandwich, try to replace the cheese, which gels with sandwich, with avocado slices.&lt;BR /&gt;
6.Avoid using fried potato and instead eat more of baked potatoes.  Adding low-fat yogurt instead of a sour cream along with potato will be better.&lt;BR /&gt;
7.Look for milk with lower-fat content instead of the normal milk that has more fat.&lt;BR /&gt;
8.Use more of buttermilk in mashed potatoes and salad dressings, and avoid adding butter or mayonnaise.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.stumblerz.com/ten-useful-suggestions-to-reduce-saturated-fat/</clipSource><pubDate>Mon, 02 Nov 2009 13:21:48 GMT</pubDate></item><item><title>Popovers</title><link>http://clipmarks.com/clipmark/B207FB81-5FD3-4AC1-A299-0C30ACC0113D/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/jlshen/"&gt;jlshen&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.stumbleupon.com/submit?url=http://almostbourdain.blogspot.com/2009/11/julia-childs-popovers.html&amp;title=Julia%20Child\" title="http://www.stumbleupon.com/submit?url=http://almostbourdain.blogspot.com/2009/11/julia-childs-popovers.html&amp;title=Julia%20Child\"&gt;www.stumbleupon.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;STRONG&gt;Julia Child's Popovers Recipe&lt;BR /&gt;&lt;/STRONG&gt;&lt;SPAN&gt;(Adapted from Baking with Julia and &lt;/SPAN&gt;&lt;A href="http://muffinsareuglycupcakes.wordpress.com/2009/10/13/popovers/"&gt;&lt;SPAN&gt;Muffins Are Ugly Cupcakes&lt;/SPAN&gt;&lt;/A&gt;&lt;SPAN&gt;)&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Ingredients&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&lt;/P&gt;&lt;P&gt;1 cup all purpose flour&lt;BR /&gt;1 cup whole milk or 2% milk, at room temperature&lt;BR /&gt;1/2 tsp salt&lt;BR /&gt;3 eggs, at room temperature&lt;BR /&gt;&lt;DIV&gt;2 tablespoons unsalted butter, melted&lt;/DIV&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Method&lt;/STRONG&gt;&lt;BR /&gt;&lt;OL&gt;&lt;LI&gt;Preheat oven to 210C (425F).&lt;/LI&gt;&lt;LI&gt;Mix all ingredients together with a whisk to form a thin batter. Sieve the batter if it's lumpy.&lt;/LI&gt;&lt;LI&gt;Pour the batter into individual greased muffin cups or ramekins, about 3/4 full.&lt;/LI&gt;&lt;LI&gt;Bake them in the oven for 25 minutes.&lt;/LI&gt;&lt;LI&gt;&lt;DIV&gt;Turn down the oven temperature to 180C (350F) for 15-20 minutes.&lt;/DIV&gt;&lt;/LI&gt;&lt;/OL&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;!&lt;/DIV&gt;&lt;BR /&gt;&lt;A href="http://3.bp.blogspot.com/_9qIas131rFY/Su1BU-MAo_I/AAAAAAAACQA/becRPbaa5Zg/s1600-h/Picture+33659h.jpg"&gt;&lt;IMG border="0" src="http://3.bp.blogspot.com/_9qIas131rFY/Su1BU-MAo_I/AAAAAAAACQA/becRPbaa5Zg/s400/Picture+33659h.jpg" alt="" id="BLOGGER_PHOTO_ID_5399043356833653746" /&gt;&lt;/A&gt;&lt;BR /&gt;&lt;DIV&gt;I&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.stumbleupon.com/submit?url=http://almostbourdain.blogspot.com/2009/11/julia-childs-popovers.html&amp;title=Julia%20Child\</clipSource><pubDate>Mon, 02 Nov 2009 12:05:45 GMT</pubDate></item><item><title>Important information about food and the sorage of it</title><link>http://clipmarks.com/clipmark/AA07EDDF-5CAB-44B7-993F-8F0BC3615192/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Uniec/"&gt;Uniec&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  A lot of everyday questions looked into &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.stilltasty.com/" title="http://www.stilltasty.com/"&gt;www.stilltasty.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content7.clipmarks.com/image_cache/Uniec/512/EAE8FFC6-A431-4BB7-961E-F08BDB2AF80E.gif" alt="Your favorite food or beverage " /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD valign="top" class="categoryMainTd"&gt;&lt;A href="http://stilltasty.com/searchitems/index/26"&gt;&lt;IMG src="http://stilltasty.com/app/webroot/banner/thumbnails/1228537771fruitsImg.jpg" alt="Fruits" /&gt;&lt;/A&gt;&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="lineSpace"&gt;&lt;IMG width="6" height="8" class="listImg" alt="ListImg" src="http://stilltasty.com/app/webroot/img/listImg.gif" /&gt; &lt;A href="http://stilltasty.com/questions/index/72"&gt;&lt;B&gt;Can You Safely Drink Milk After the Sell-By Date?&lt;/B&gt; &lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="lineSpace"&gt;&lt;IMG width="6" height="8" class="listImg" alt="ListImg" src="http://stilltasty.com/app/webroot/img/listImg.gif" /&gt; &lt;A href="http://stilltasty.com/questions/index/24"&gt;&lt;B&gt; Is it OK to Put Hot Food Directly Into the Fridge? &lt;/B&gt; &lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="lineSpace"&gt;&lt;IMG width="6" height="8" class="listImg" alt="ListImg" src="http://stilltasty.com/app/webroot/img/listImg.gif" /&gt; &lt;A href="http://stilltasty.com/questions/index/52"&gt;&lt;B&gt;Are Eggs Still Safe After the Expiration Date?&lt;/B&gt; &lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD valign="top" align="left"&gt;
                &lt;DIV class="talkHead"&gt;&lt;A href="http://stilltasty.com/articles/view/5"&gt;Expiration Dates: Should You Pay Attention?&lt;/A&gt;&lt;/DIV&gt;
                 The dates on food labels can be confusing. The truth is, they often have nothing to do with food safety. Here's what you really need to know.                 
                  &lt;DIV class="more1"&gt;&lt;A href="http://stilltasty.com/articles/view/5"&gt;Read more&lt;/A&gt; »&lt;/DIV&gt;&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD valign="top" align="left"&gt;
                &lt;DIV class="talkHead"&gt;&lt;A href="http://stilltasty.com/articles/view/9"&gt;3 Ways to Defrost Food Safely&lt;/A&gt;&lt;/DIV&gt;
                 Foods keep safe while they're frozen. But that can change quickly once they start to thaw. Follow these steps to keep your foods safe and tasty.                 
                  &lt;DIV class="more1"&gt;&lt;A href="http://stilltasty.com/articles/view/9"&gt;Read more&lt;/A&gt; »&lt;/DIV&gt;&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD valign="top" align="left"&gt;
                &lt;DIV class="talkHead"&gt;&lt;A href="http://stilltasty.com/articles/view/10"&gt;The Secret to Keeping Fruit Luscious &lt;/A&gt;&lt;/DIV&gt;
                 When it comes to ripening, not all fruits are created equal. Use our handy guidelines to get the maximum flavor and shelf life from your fresh fruit. 
                  
                  &lt;DIV class="more1"&gt;&lt;A href="http://stilltasty.com/articles/view/10"&gt;Read more&lt;/A&gt; »&lt;/DIV&gt;&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="3" face="Tahoma"&gt;How Cold Should Your Refrigerator Be?&lt;BR /&gt;
&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD align="left" class="categoryHead"&gt;Browse Shelf Life Information By Category&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/good/" rel="tag"&gt;good&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/keep/" rel="tag"&gt;keep&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.stilltasty.com/</clipSource><pubDate>Mon, 02 Nov 2009 10:32:15 GMT</pubDate></item></channel></rss>