<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | tinaf's clips</title><link>http://clipmarks.com/clipper/tinaf/</link><feedUrl>http://rss.clipmarks.com/clipper/tinaf/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>salata de crabi, creveti si fenicul</title><link>http://clipmarks.com/clipmark/18E8A5A8-76D2-4456-9526-072E7208E8E7/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/tinaf/"&gt;tinaf&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.dietetik.ro/articole/3010/salata-de-creveti-crabi-si-fenicul.html" title="http://www.dietetik.ro/articole/3010/salata-de-creveti-crabi-si-fenicul.html"&gt;www.dietetik.ro&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Arial" size="2"&gt;Vedeti daca aveti prin bucatarie: 3 bulbi de fenicul, 20 de creveti, 1 conserva cu crabi, 3 oua, ulei de masline, 1 lamaie, sare si piper.&lt;BR /&gt;
Ingredientele sunt pentru patru portii. Nu va faceti griji nu o sa ratati un nou episod din serialul vostru preferat, caci salata se face doar in 15 minute. Nu-i grozav? Haideti sa vedem si cum.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Puneti amestecul si decorate cu crabi si creveti&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Arial" size="2"&gt;Luati ouale si puneti-le intr-o oala cu apa si lasati-le sa fiarba la foc mediu timp de 10 minute. Dupa aceasta raciti-le si decojiti-le. Apoi luati bulbii de fenicul si spalati-i bine si taiati-i marunt. Luati ouale fierte si taiati-le pe din doua, galbenusurile sfaramati-le, adaugati peste uleiul de masline si sucul de la lamaie (dupa ce ati stors bine lamaia) si amestecati-le bine. Presarati sare si piper.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Arial" size="2"&gt;Dupa aceasta adaugati si bucatile de fenicul. Puneti peste albusurile de oua si sfaramati-le. Luati doua furculite si amestecati bine. 
			    &lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.dietetik.ro/articole/3010/salata-de-creveti-crabi-si-fenicul.html</clipSource><pubDate>Thu, 03 Sep 2009 13:57:01 GMT</pubDate></item><item><title>salata de rosii cu cartofi</title><link>http://clipmarks.com/clipmark/7F78762B-1C2F-4240-B3A3-9DCE66FC1EFD/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/tinaf/"&gt;tinaf&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.dietetik.ro/articole/2999/salata-de-cartofi-si-rosii.html" title="http://www.dietetik.ro/articole/2999/salata-de-cartofi-si-rosii.html"&gt;www.dietetik.ro&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Arial" size="2"&gt;Pentru 6 portii aveti nevoie de: 8 rosii, 6 cartofi (noi), ceapa, 1 catel de usturoi, un pic de fenicul, capere, 1 conserva cu file de ansoa, 1 lamaie, ulei de masline si masline negre. Va asigur ca nu ati mai gatit pana acum asa ceva. Este ceva nou si aceasta reteta ar trebui sa va trezeasca interesul.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Arial" size="2"&gt;Incepeti prin a taia cartofii in doua bucati, puneti-I intr-un vas cu apa si presati in apa un pic de sare. Cartofii vor sta asa cam o ora. Apoi puneti-I la fiert (gatiti-i cu coaja). Cand s-au fiert, adica au devenit moi, scurgeti-I de apa si lasati-I sa se raceasca. Dupa ce s-au racit cartofii incepeti operatiunea: “Jos cu coaja!”Apoi taiati-i marunt. Taiati ceapa marunt, zdrobiti usturoiul si adaugati-le peste cartofi impreuna cu un strop de fenicul. Luati pestii si taiati-I marunt, nu uitati insa si de capere.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT face="Arial" size="2"&gt;Toate acestea se vor adauga peste cartofi. Pentru a aromatiza salata voastra turnati si un pic de ulei de masline si suc de lamaie. 
			    &lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.dietetik.ro/articole/2999/salata-de-cartofi-si-rosii.html</clipSource><pubDate>Thu, 03 Sep 2009 13:38:29 GMT</pubDate></item><item><title>dieta cu limonada</title><link>http://clipmarks.com/clipmark/A0EC0BF5-02F0-4D77-A2F2-DBB58C186D10/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/tinaf/"&gt;tinaf&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.dietetik.ro/articole/2901/beyonce-si-dieta-acesteia.html" title="http://www.dietetik.ro/articole/2901/beyonce-si-dieta-acesteia.html"&gt;www.dietetik.ro&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2" face="Arial"&gt;&lt;STRONG&gt;Planul dietei &lt;/STRONG&gt;este conceput pentru trei-zece zile. In acest interval de timp organismul scapa usor de toxinele acumulate, iar efectul este acela de pierdere in greutate. &lt;BR /&gt;
Dieta se bazeaza pe consumul de limonada. Astfel se va prepara o limonda din 3L de apa, o ceasca cu suc de &lt;A href="http://www.dietetik.ro/articole/1439/lamaile.html"&gt;lamaie,&lt;/A&gt; o ceasca cu sirop de artar, o lingura cu chilli (sau piper cayenne). Din aceasta bautura veti bea cel mult 10 pahare pe zi. In rest veti consuma numai alimente sanatoase (fructe, legume, sucuri naturale), bogate in nutrienti. Nu aveti voie sa exagerati cu portiile de mancare, trebuie sa mancati cat mai echilibrat.&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.dietetik.ro/articole/2901/beyonce-si-dieta-acesteia.html</clipSource><pubDate>Wed, 12 Aug 2009 00:18:14 GMT</pubDate></item><item><title>nr 879/2009</title><link>http://clipmarks.com/clipmark/67E9DE54-92E2-47E9-A47E-BB957CAF7D77/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/tinaf/"&gt;tinaf&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.formula-as.ro/" title="http://www.formula-as.ro/"&gt;www.formula-as.ro&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="item-content"&gt;
								&lt;H1&gt;BUSUIOCUL&lt;/H1&gt;
								&lt;DIV class="text"&gt;
									Busuiocul este o planta originara din India, cunoscuta si folosita inca din urma cu trei milenii si care s-a bucurat de o raspandire rapida in toata lumea. La indieni, despre busuioc se spune ca este planta lui Krishna si a lui Vishnu ...									&lt;DIV class="credits"&gt;
										&lt;A class="ico-article" title="Citeste tot articolul" href="http://www.formula-as.ro/2009/879/medicina-naturii-44/busuiocul-11406"&gt;Citeste tot articolul&lt;/A&gt;
									&lt;/DIV&gt;
								&lt;/DIV&gt;
							&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.formula-as.ro/</clipSource><pubDate>Sun, 09 Aug 2009 17:42:42 GMT</pubDate></item><item><title>limonada speciala</title><link>http://clipmarks.com/clipmark/AC72228A-209E-418C-9FA7-9600250AAE95/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/tinaf/"&gt;tinaf&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://dieta.ele.ro/Dieta-cu-lamaie_--a675.html" title="http://dieta.ele.ro/Dieta-cu-lamaie_--a675.html"&gt;dieta.ele.ro&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;imonada speciala&lt;/B&gt; la temperatura camerei. Un astfel de pahar se prepara din doua linguri de suc de lamai stoarse + 30 ml de apa plata +  putina scortisoara si putina boia iute.
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://dieta.ele.ro/Dieta-cu-lamaie_--a675.html</clipSource><pubDate>Sun, 26 Jul 2009 22:45:51 GMT</pubDate></item><item><title>retete cosm cu miere</title><link>http://clipmarks.com/clipmark/7B0D601A-28C2-4696-AB80-4D1EF43B77F7/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/tinaf/"&gt;tinaf&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.divahair.ro/cosmetica/mierea_-_secretul_unei_pieli_frumoase?utm_source=newsletter_divahair&amp;utm_medium=email&amp;utm_campaign=from_divahair" title="http://www.divahair.ro/cosmetica/mierea_-_secretul_unei_pieli_frumoase?utm_source=newsletter_divahair&amp;utm_medium=email&amp;utm_campaign=from_divahair"&gt;www.divahair.ro&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
			&lt;BR /&gt;
			&lt;STRONG&gt;Scrub facial&lt;/STRONG&gt; - amesteca mierea cu migdale pisate si freaca usor tenul cu varfurile degetelor, inlatura apoi cu multa apa. &lt;BR /&gt;
			&lt;STRONG&gt;Masca de fermitate&lt;/STRONG&gt; - cu un tel amesteca bine o lingura de miere cu un albus de ou, 1 lingurita de glicerina si ¼ de ceasca de faina. Lasa masa pe fata 15 minute si clateste bine cu apa calduta. &lt;BR /&gt;
			&lt;STRONG&gt;Lotiune hidratanta&lt;/STRONG&gt; - Amesteca o lingurita de miere cu 1 lingura de ulei de masline si ½ de lingurita de suc de lamaie. Clateste cu apa calduta dupa 15 minute. &lt;BR /&gt;
			&lt;STRONG&gt;Balsam de buze&lt;/STRONG&gt; - Mierea este un bun remediu pentru buzele uscate si crapate. Aplica putina miere cu varfurile degetelor, masand usor buzele. &lt;BR /&gt;
			&lt;STRONG&gt;Balsam de par&lt;/STRONG&gt; - Amesteca 1 lingurita de miere cu 4 cesti de apa calda si foloseste amestecul ca si balsam de par. Daca ai parul blond, adaufa si sucul de la o lamaie. &lt;BR /&gt;
			  
			&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.divahair.ro/cosmetica/mierea_-_secretul_unei_pieli_frumoase?utm_source=newsletter_divahair&amp;utm_medium=email&amp;utm_campaign=from_divahair</clipSource><pubDate>Thu, 25 Jun 2009 22:58:33 GMT</pubDate></item><item><title>butternut squash with carrot</title><link>http://clipmarks.com/clipmark/83FD1B65-B92E-4904-B490-3EB908C1B454/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/tinaf/"&gt;tinaf&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.annabelkarmel.com/recipes/babies-6-9-months/butternut_squash_recipe_carrot" title="http://www.annabelkarmel.com/recipes/babies-6-9-months/butternut_squash_recipe_carrot"&gt;www.annabelkarmel.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV id="breadtitle_wrap"&gt;&lt;H2 id="title"&gt;Butternut Squash Recipe - with Carrot&lt;/H2&gt;
                              	&lt;DIV&gt;&lt;A href="http://www.annabelkarmel.com/sendtofriend/1054"&gt;&lt;IMG height="26" border="0" width="206" src="http://www.annabelkarmel.com/files/btn_sendtofriend.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt; 
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&lt;TBODY&gt;
&lt;TR&gt;
&lt;TD colspan="3"&gt;Butternut squash recipe and other root vegetables make good baby food in the first few weeks due to their naturally sweet flavour and smooth texture once pureed. A delicious butternut squash recipe for your baby...&lt;/TD&gt;
&lt;/TR&gt;
&lt;TR&gt;
&lt;TD colspan="3"&gt; &lt;/TD&gt;
&lt;/TR&gt;
&lt;TR&gt;
&lt;TD width="178" valign="top"&gt;
&lt;P&gt;&lt;IMG height="179" border="0" width="178" src="http://www.annabelkarmel.com/files/web/recipes/weaning2.jpg" alt="Butternut Squash Recipe" class="" /&gt; &lt;/P&gt;
&lt;P&gt; &lt;/P&gt;
&lt;P&gt; &lt;/P&gt;
&lt;/TD&gt;
&lt;TD width="25"&gt; &lt;/TD&gt;
&lt;TD valign="top"&gt;
&lt;H4&gt;&lt;STRONG&gt;Butternut Squash Recipe Ingredients&lt;/STRONG&gt;&lt;/H4&gt;
&lt;P&gt;
            1/2 butternut squash&lt;BR /&gt;
            1 carrot&lt;BR /&gt;
            A knob of butter&lt;BR /&gt;
            2 tbsp milk&lt;BR /&gt;
            2 tbsp baby rice&lt;/P&gt;
&lt;P&gt;  &lt;/P&gt;
&lt;H4&gt;&lt;STRONG&gt;Butternut Squash Recipe Method: &lt;/STRONG&gt;&lt;/H4&gt;
&lt;P&gt;Peel and chop the butternut squash and carrot. Steam for 15 to 20 minutes or until tender.  Puree with a knob of butter and the milk and stir in the baby rice.&lt;/P&gt;
&lt;P&gt; &lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;Butternut Squash Recipe Information: &lt;BR /&gt;
            &lt;/STRONG&gt;Suitable from 5 months&lt;BR /&gt;
            Prep time 6 minutes&lt;BR /&gt;
            Cooking time 20 minutes&lt;BR /&gt;
            Suitable for freezing&lt;/P&gt;
&lt;P&gt; &lt;/P&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.annabelkarmel.com/recipes/babies-6-9-months/butternut_squash_recipe_carrot</clipSource><pubDate>Sat, 20 Jun 2009 12:54:25 GMT</pubDate></item><item><title>beef with mushroms and sweet potato</title><link>http://clipmarks.com/clipmark/667057D1-9AD5-4C4D-915B-E63F566AC70F/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/tinaf/"&gt;tinaf&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.annabelkarmel.com/recipes/babies-6-9-months/braised_beef_recipe" title="http://www.annabelkarmel.com/recipes/babies-6-9-months/braised_beef_recipe"&gt;www.annabelkarmel.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TR&gt;&lt;TD colspan="3"&gt; braised beef recipe makes a good introduction to red meat.&lt;/TD&gt;
&lt;/TR&gt;
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&lt;TD colspan="3"&gt; &lt;/TD&gt;
&lt;/TR&gt;
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&lt;P&gt;&lt;IMG height="179" border="0" width="178" src="http://www.annabelkarmel.com/files/web/recipes/braisedbeef.jpg" alt="Braised  Beef Recipe" class="" /&gt; &lt;/P&gt;
&lt;P&gt; &lt;/P&gt;
&lt;P&gt; &lt;/P&gt;
&lt;/TD&gt;
&lt;TD width="25"&gt; &lt;/TD&gt;
&lt;TD valign="top"&gt;
&lt;H4&gt;&lt;STRONG&gt;Braised Beef Recipe Ingredients&lt;/STRONG&gt;&lt;/H4&gt;
&lt;P&gt;20g/ ¾ oz butter or margarine&lt;BR /&gt;
            1 leek, washed and sliced (approx. 150g/5 oz)&lt;BR /&gt;
            125g/ 4 ½ oz braising steak, cut into cubes&lt;BR /&gt;
            1 tablespoon flour&lt;BR /&gt;
            100g/ 4oz button mushrooms, sliced&lt;BR /&gt;
            275g (10 oz) sweet potato, peeled and chopped&lt;BR /&gt;
            250 ml/8 fl oz chicken stock &lt;BR /&gt;
            Juice of 1 orange (about 120 ml/ 4 fl oz)&lt;/P&gt;
&lt;P&gt;  &lt;/P&gt;
&lt;H4&gt;&lt;STRONG&gt;Braised Beef Recipe Method: &lt;/STRONG&gt;&lt;/H4&gt;
&lt;P&gt;Melt the butter or margarine in a flameproof casserole and sauté the leek for about 4 minutes until softened.&lt;/P&gt;
&lt;P&gt;Roll the meat in the flour; add to the leek and sauté until browned. Add the mushrooms and sauté for 1 minute.&lt;/P&gt;
&lt;P&gt;Add the sweet potato, stock and orange juice.&lt;/P&gt;
&lt;P&gt;Bring to the boil and transfer to an oven preheated to 180C/250F/Gas 4 for 1 ½ hours or until the meat is tender.&lt;/P&gt;
&lt;P&gt;Blend to the desired consistency using as much of the cooking liquid as necessary.&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;Information: &lt;BR /&gt;
            &lt;/STRONG&gt;Makes 6 portions&lt;BR /&gt;
            From 7 months&lt;/P&gt;
&lt;P&gt; &lt;/P&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.annabelkarmel.com/recipes/babies-6-9-months/braised_beef_recipe</clipSource><pubDate>Sat, 20 Jun 2009 12:51:50 GMT</pubDate></item><item><title>chicken with sweet potato</title><link>http://clipmarks.com/clipmark/BB638A91-09FB-443D-B06F-7EACC0F60C89/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/tinaf/"&gt;tinaf&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.annabelkarmel.com/recipes/babies-6-9-months/apricot_baby_food_chicken_sweet_potato" title="http://www.annabelkarmel.com/recipes/babies-6-9-months/apricot_baby_food_chicken_sweet_potato"&gt;www.annabelkarmel.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;FONT color="#e23391"&gt;&lt;STRONG&gt;o view more recipe videos, please &lt;/STRONG&gt;&lt;/FONT&gt;&lt;A href="http://www.annabelkarmel.tv" target="_blank"&gt;&lt;FONT color="#e23391"&gt;&lt;STRONG&gt;click here&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/A&gt;&lt;/P&gt;
&lt;P&gt;Heat the oil in a pan and saute the onion for 4 minutes or until softened but not coloured.&lt;/P&gt;
&lt;P&gt;Add the chunks of chicken thigh and sauté for about 2 minutes.&lt;/P&gt;
&lt;P&gt;Add the sweet potato and sauté for one minute.&lt;/P&gt;
&lt;P&gt;Add the chopped apricots and pour over the chicken stock.&lt;/P&gt;
&lt;P&gt;Bring to the boil, then cover and simmer for about 15 minutes or until tender.&lt;/P&gt;
&lt;P&gt;Blend to a puree.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.annabelkarmel.com/recipes/babies-6-9-months/apricot_baby_food_chicken_sweet_potato</clipSource><pubDate>Sat, 20 Jun 2009 12:46:06 GMT</pubDate></item><item><title>fruits with tofu puree</title><link>http://clipmarks.com/clipmark/39BF2D3C-E1F7-4E76-8280-563084D4E56E/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/tinaf/"&gt;tinaf&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.annabelkarmel.com/recipes/babies-6-9-months/baby_food_recipes_banana_tofu_puree" title="http://www.annabelkarmel.com/recipes/babies-6-9-months/baby_food_recipes_banana_tofu_puree"&gt;www.annabelkarmel.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV id="breadtitle_wrap"&gt;&lt;H2 id="title"&gt;Baby Food Recipes - Banana with Tofu Puree&lt;/H2&gt;
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&lt;TR&gt;
&lt;TD colspan="3"&gt;Although tofu has almost no taste of its own, it combines well with either fruit or vegetables to make a creamy puree. There are two types of tofu - soft or firm tofu - you should used soft tofu in baby food recipes.&lt;/TD&gt;
&lt;/TR&gt;
&lt;TR&gt;
&lt;TD colspan="3"&gt; &lt;/TD&gt;
&lt;/TR&gt;
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&lt;TD width="178" valign="top"&gt;
&lt;P&gt;&lt;IMG height="179" border="0" width="178" src="http://www.annabelkarmel.com/files/web/recipes/banana-with-tofu-puree.gif" alt="Baby Food Recipes - Banana and Tofu Puree" class="" /&gt;&lt;/P&gt;
&lt;P&gt; &lt;A href="http://www.annabelkarmel.com/node/448"&gt;&lt;IMG height="179" border="0" width="178" src="http://www.annabelkarmel.com/files/web/books/SFBC.gif" alt="Click here to buy this book" class="" /&gt;&lt;/A&gt;&lt;/P&gt;
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&lt;DIV id="tipsbox" class="green"&gt;
&lt;DIV class="tipstitle"&gt; &lt;/DIV&gt;
&lt;DIV class="tipslist"&gt;
&lt;P&gt;Tofu is made from soya bean curd which makes an excellent high protein alternative to meat and is rich in many nutrients, including iron, potassium and calcium&lt;/P&gt;
&lt;/DIV&gt;
&lt;/DIV&gt;
&lt;/TD&gt;
&lt;TD width="25"&gt; &lt;/TD&gt;
&lt;TD valign="top"&gt;
&lt;H4&gt;&lt;STRONG&gt;Ingredients&lt;/STRONG&gt;&lt;/H4&gt;
&lt;P&gt;1 small banana&lt;BR /&gt;
            50g (3oz) soft Tofu&lt;/P&gt;
&lt;P&gt;  &lt;/P&gt;
&lt;H4&gt;&lt;STRONG&gt;Method: &lt;/STRONG&gt;&lt;/H4&gt;
&lt;P&gt;Peel and mash the banana and mix together with the tofu into a puree. You could also mix tofu with other fruits like pureed mango, dried apricot or peaches on their own or mixed with banana.&lt;/P&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.annabelkarmel.com/recipes/babies-6-9-months/baby_food_recipes_banana_tofu_puree</clipSource><pubDate>Sat, 20 Jun 2009 12:38:00 GMT</pubDate></item><item><title>eclere</title><link>http://clipmarks.com/clipmark/B8F1EAA8-0D0F-4A08-ABA1-F3608A499556/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/tinaf/"&gt;tinaf&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.gustos.ro/retete-culinare/dulciuri-diverse/eclere-cu-vanilie.html" title="http://www.gustos.ro/retete-culinare/dulciuri-diverse/eclere-cu-vanilie.html"&gt;www.gustos.ro&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;8 oua&lt;BR /&gt;
250g ulei&lt;BR /&gt;
500g apa&lt;BR /&gt;
500g faina&lt;BR /&gt;
un praf de sare&lt;BR /&gt;
ciocolata menaj&lt;BR /&gt;
crema de care vrem&lt;BR /&gt;
eu am crema de la o prietena de la patiserie		                  &lt;/P&gt;

							
							
							&lt;P&gt;&lt;STRONG&gt;Mod de preparare:&lt;/STRONG&gt;&lt;BR /&gt;

							Se pune la fiert apa, uleiul si un praf de sare si se lasa sa dea in cateva clocote.Cand a fiert apa se adauga toata faina odata si amestecam foarte bine si repede pentru a nu se face cocolase.Se inglobeaza fiecare ou in parte, amestecand bine pana se incorporeaza bine.Coca trebuie sa fie potrivita, nici prea moale, nici prea tare.&lt;BR /&gt;
Am pus coca in tava cu pistolul de spritat si se dau la cuptor preincalzit pentru 10-15 minute la foc iute.Fiecare ecler se taie in doua, se umplu cu crema si frisca.Se pun capacele si se toarna ciocolata topita si apoi eu am pus praf de nuca de cocos.Va doresc pofta buna.
							&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.gustos.ro/retete-culinare/dulciuri-diverse/eclere-cu-vanilie.html</clipSource><pubDate>Tue, 16 Jun 2009 16:45:26 GMT</pubDate></item><item><title>leacuri de tuse</title><link>http://clipmarks.com/clipmark/5225C389-9A2C-4F4D-A767-1BE1EB556948/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/tinaf/"&gt;tinaf&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.formula-as.ro/2009/851/sanatate-35/bolile-iernii-tusea-10615" title="http://www.formula-as.ro/2009/851/sanatate-35/bolile-iernii-tusea-10615"&gt;www.formula-as.ro&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;IMG id="Clipmarks_SelectionClipper" src="http://content0.clipmarks.com/images/disparate-clip.gif?1" /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.formula-as.ro/2009/851/sanatate-35/bolile-iernii-tusea-10615</clipSource><pubDate>Fri, 23 Jan 2009 11:39:29 GMT</pubDate></item><item><title>eee</title><link>http://clipmarks.com/clipmark/B9180AC0-F8C5-41FA-8A7A-C6B28F55B1D4/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/tinaf/"&gt;tinaf&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://books.google.ie/books?id=kM7AB4GThpEC&amp;pg=PA834&amp;lpg=PA834&amp;dq=w.p.w.syndrome+with+paroxysmal+supraventricular+tachycardia+crisis&amp;source=web&amp;ots=MTZiSppbOv&amp;sig=6IBpJhMfsKT_Nt88tajJKDHz-QM&amp;hl=en&amp;sa=X&amp;oi=book_result&amp;resnum=1&amp;ct=result" title="http://books.google.ie/books?id=kM7AB4GThpEC&amp;pg=PA834&amp;lpg=PA834&amp;dq=w.p.w.syndrome+with+paroxysmal+supraventricular+tachycardia+crisis&amp;source=web&amp;ots=MTZiSppbOv&amp;sig=6IBpJhMfsKT_Nt88tajJKDHz-QM&amp;hl=en&amp;sa=X&amp;oi=book_result&amp;resnum=1&amp;ct=result"&gt;books.google.ie&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV title="Two pages" class="goog-inline-block SPRITE_2_page-2"&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://books.google.ie/books?id=kM7AB4GThpEC&amp;pg=PA834&amp;lpg=PA834&amp;dq=w.p.w.syndrome+with+paroxysmal+supraventricular+tachycardia+crisis&amp;source=web&amp;ots=MTZiSppbOv&amp;sig=6IBpJhMfsKT_Nt88tajJKDHz-QM&amp;hl=en&amp;sa=X&amp;oi=book_result&amp;resnum=1&amp;ct=result</clipSource><pubDate>Mon, 08 Dec 2008 23:59:00 GMT</pubDate></item><item><title>clinica Nova Vita</title><link>http://clipmarks.com/clipmark/76241376-05F5-4FA8-BFB7-8E2370B8B8C3/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/tinaf/"&gt;tinaf&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.formula-as.ro/2008/842/medicina-naturii-44/povestea-unui-supravietuitor-10358" title="http://www.formula-as.ro/2008/842/medicina-naturii-44/povestea-unui-supravietuitor-10358"&gt;www.formula-as.ro&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Domnului doctor &lt;U&gt;Albu-Zaruba&lt;/U&gt; ii puteti scrie pe Internet la adresa: &lt;U&gt;albuzaruba@yahoo.com&lt;/U&gt;&lt;BR /&gt;
	&lt;U&gt;Clinica "Nova Vita"&lt;/U&gt; poate fi contactata sunand la reprezentantii din Romania la telefoanele:&lt;U&gt; 0788/41.19.41 si 0788/89.95.66&lt;/U&gt; sau puteti scrie pe Internet la adresa: &lt;U&gt;novavitaro@gmail.com&lt;/U&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.formula-as.ro/2008/842/medicina-naturii-44/povestea-unui-supravietuitor-10358</clipSource><pubDate>Tue, 11 Nov 2008 10:54:12 GMT</pubDate></item></channel></rss>