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<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | skwirlinator's 'fun' clips</title><link>http://clipmarks.com/clipper/skwirlinator/search/fun/sort/newest-clips/</link><feedUrl>http://rss.clipmarks.com/clipper/skwirlinator/search/fun/sort/newest-clips/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>Picnic Recipes 23</title><link>http://clipmarks.com/clipmark/05EA4CBD-3A0A-4E87-B1BF-E9135C520E10/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;98 Peanut butter and cream cheese&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Mix and sandwich between two good cookies. Or mix honey, lemon zest and cream cheese. You could use ginger snaps. Mmm.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;99 Sorbet&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Make it yourself if you have time; put in a really cold thermos - it will be slushy by the time you open it. Add a splash of champagne or gewürztraminer, maybe some mint, and eat like cold soup.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;Chef's tip: Tristan Welch&lt;BR /&gt;100  Champagne and strawberries&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Take a one bottle of chilled champagne, pour it over some fresh strawberries and serve straight away, then drink the rest of the champagne. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;STRONG&gt;· &lt;/STRONG&gt;  Head chef at Launceston Place, 1a Launceston Place, London W8.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;101 Chocolate dips&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Take melted chocolate thinned with cream or crème fraîche with strawberries, pineapple or bananas for dipping.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:42:24 GMT</pubDate></item><item><title>Picnic Recipes 19</title><link>http://clipmarks.com/clipmark/2B038E36-BD1A-44A2-B4C8-CF7B9A647BAE/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;84 Ricotta and fava beans &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Blanch frozen fava beans in salted water. Pulse in a food processor with some mint or parsley until roughly chopped; season with salt, pepper and fresh lemon juice. Slice baguette and spread one half with fresh ricotta, then drizzle with olive oil. Spread the other half with the fava beans. Add rocket and sandwich-ise.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;85 Ham &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Butter both halves of a sliced baguette. Layer with any kind of thinly sliced cured ham and many halved gherkins. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;86 Banh mi &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Halve a cucumber; scoop out the seeds. Slice it thinly and salt it for a bit if you have time; in any case squeeze out some of the liquid. Combine it with shredded cooked chicken, ginger, soy, salt, pepper and parsley. Serve on a baguette.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:38:40 GMT</pubDate></item><item><title>Picnic Recipes 18</title><link>http://clipmarks.com/clipmark/A3B5B797-BA66-4524-A6CE-10D388449F34/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;Chef's tip: John Torode&lt;BR /&gt;82 Mufeletta&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Take a round cob of bread. Cut in half. Hollow out one half and fill with mozzarella, tomatoes, pesto, pastrami and Mrs Elswood's pickles. Stack them in layers (I aim for three) so you get an even mix. Top with other half of bread and push together. Wrap in a tea towel and put a brick on top to really squish it together. When you're ready, remove tea towel and cut into wedges. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;STRONG&gt;· &lt;/STRONG&gt;  Smiths of Smithfield, Charterhouse Street, London EC1.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;83 Chicken and bacon&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Fry chopped bacon; add strips of boneless chicken and cook until done; pack. Take pittas, tomato, avocado, sliced red onion and shredded romaine. Assemble in situ; dress with oil and vinegar.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:38:04 GMT</pubDate></item><item><title>Picnic Recipes 17</title><link>http://clipmarks.com/clipmark/E541002F-8B1D-482D-99A7-226146FD2A02/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;Chefs' tip: The Caldesis&lt;BR /&gt;78 Salad of bacon and roast butternut squash&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Roast some bite-size pieces of butternut squash and chunks of red onion with olive oil, salt and pepper. Leave to cool and toss gently with crispy bacon and walnut oil.  &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;STRONG&gt;· &lt;/STRONG&gt;  Caffe Caldesi, 15-17 Marylebone Lane, London W1.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;79 Quail&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Marinate with salt, pepper, minced garlic, sage and oil. Grill for 10 to 15 minutes.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;80 Burritos&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Use  large tortillas: rice, beans, any stewed or grilled meat  or chicken, parsley, salsa.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;81 Thai chicken&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Fill a good baguette with chopped or shredded cooked chicken tossed with fish sauce, chilli, sugar, lime, garlic, spring onions and Thai basil.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:37:30 GMT</pubDate></item><item><title>Picnic Recipes 16</title><link>http://clipmarks.com/clipmark/692F4956-0DE5-4156-BCE2-9920798780C1/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;73 Chicken teriyaki&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Make as above, then toss with a little mayo and perhaps more soy. Awesome.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;74 Chicken&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Poach, then chop or shred. Toss with lemon juice, olive oil and herbs of your choice.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;75 Cold meat&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Pack in three containers: grilled sliced beef or pork, with its juices; watercress or rocket tossed with mint, basil and/or parsley; a dressing of lime juice, sesame oil, fish or soy sauce and sugar. Dress greens; put meat and its juices over all.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;76 Grilled butterflied leg of lamb&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Thinly slice, toss with cherry tomatoes, olive oil, mint, feta and chopped red onion.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;77 Lamb shoulder&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Grind chunks in a food processor with onion, parsley, salt and pepper. Form small meatballs and sauté or roast. Serve in pitta, with lemon, yoghurt or tapenade.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:36:37 GMT</pubDate></item><item><title>Picnic Recipes 13</title><link>http://clipmarks.com/clipmark/0481220D-53A2-451B-A309-47A7E9B18895/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;60 Blueberries&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Toss with cornbread cubes, lemon juice, olive oil and hazelnuts.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;61 Shredded prawns,  crab or lobster&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Toss with lemon juice, chives, salt and pepper. Fill avocado halves.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;62 Tinned salmon&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Mix with cannellini beans, chopped tomato, diced shallot, chopped black or green olives, chopped parsley and basil. Dress with olive oil and lemon juice; season with salt and pepper. Serve on bread or over greens.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;63 Smoked trout&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Combine a bunch of watercress or rocket with thinly sliced radishes and red onion; add flaked trout. Dress at the last minute with olive oil, sherry vinegar, Dijon mustard, salt and pepper.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:34:32 GMT</pubDate></item><item><title>Picnic Recipes 9</title><link>http://clipmarks.com/clipmark/E80B291D-AADD-4DDB-90C9-A64DE18BE725/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;34 Lentils &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Cook with garlic, onion and thyme. Toss with salt, pepper and fresh chopped herbs: marjoram, tarragon, chervil or basil. Dress with vinaigrette made with oil, vinegar and mustard.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;35 White beans &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Toss cooked or canned white beans with chopped tomato, anchovy, olives, oil, lemon juice,  black pepper, salt and parsley.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;36 Rice and lentils &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Mix cooked rice and cooked lentils with very well caramelised onions. Add sherry vinegar, salt, pepper and a bit of oil.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;37 Brown rice and broccoli &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Combine cooked brown rice with small, barely cooked broccoli florets and chopped pecans or walnuts and parsley. Dress with salt, pepper, olive oil and lemon.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;38 Arborio rice&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt; Combine cooked rice with pesto, peas, toasted pine nuts, salt and pepper.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;39 Black beans &lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Soak black beans in sherry or wine; toss with cooked rice, soy sauce, rice wine vinegar, sesame oil and parsley.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:31:28 GMT</pubDate></item><item><title>Picnic Recipes 6</title><link>http://clipmarks.com/clipmark/AAB97F0E-D0C4-4288-91D6-9EA13703A1F2/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;STRONG&gt;22 Aubergine and tahini &lt;/STRONG&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Cook whole unpeeled aubergine in a dry, hot frying pan turning occasionally, until collapsed and soft. While it's cooling, whisk together tahini, lemon juice, salt, pepper, garlic and parsley in a bowl. Chop the aubergine flesh and roughly mash in the bowl. Add red pepper flakes if you like. Serve with pitta.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;23 Giardiniera&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Simmer one part olive oil, two parts red wine vinegar and four parts water with herbs, salt and pepper. Add chopped vegetables, firmest to softest - maybe carrots first, then cauliflower, then peppers - and poach until just getting tender. Remove from heat and chill overnight in the liquid.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;24 Courgettes&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Cut into big chunks and roast or grill with olive oil (and, if you like, whole garlic cloves). Combine with chopped tomatoes, lemon juice, dill, salt and pepper.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:28:35 GMT</pubDate></item><item><title>Picnic Recipes 3</title><link>http://clipmarks.com/clipmark/D5A6C919-1E58-4457-A070-686C2E547DE2/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;8 Cold peanut noodles&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt; Cook Chinese egg noodles or regular spaghetti. Drain and rinse. Toss with sesame oil, peanut butter (or tahini), sugar, soy sauce, ginger, vinegar, black pepper (lots) and chilli oil (optional). Pack chopped cucumber, spring onions and cooked shrimp separately.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;9 Gazpacho&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Blend tomatoes, cucumber, a slice or two of bread, olive oil, vinegar, garlic, salt, pepper. Chill.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;10 Thai gazpacho&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Combine tomatoes and cucumber in blender with lemon grass, parsley, fish sauce and lime.  &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;11 Peeled grated carrots with chopped dates&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Mix with cumin, minced chilli, lemon or lime juice, mint or parsley.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;12 Fennel and tart apples&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Slice and toss together with chopped tarragon, basil or chervil, olive oil, salt, pepper and lemon  juice. Celery is good in this, too, as are oranges and sheep's cheese.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;13 Guacasalsa&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Mash an avocado into some salsa. Don't forget chips.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:25:00 GMT</pubDate></item><item><title>Picnic Recipes 2</title><link>http://clipmarks.com/clipmark/4F95201A-EEB7-403F-AE28-7FCB1EB0C70E/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"&gt;www.guardian.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;STRONG&gt;6 Cornflake chicken bites&lt;/STRONG&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Cut boneless chicken breasts into small pieces. Dip in milk or buttermilk, then dredge in seasoned crushed cornflake crumbs or cornmeal. Pan-fry in oil, drain, cool and eat cold with celery sticks, with ranch or blue-cheese dressing for dipping.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;Chef's tip: Gordon Ramsay&lt;BR /&gt;7  Mackerel pâté &lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;With four young children we always include a few tubs of dips and dunkers - they're easy, nourishing and travel well. Mix flaked smoked mackerel, crème fraîche, lemon juice and a good dash of horseradish. Or we do chickpea purée: whizz a tin of chick peas with 4 tbs natural yoghurt, lemon juice and chopped fresh mint.  Then pack a mixture of raw vegetable sticks, cooked shelled prawns tossed in olive oil and some grissini. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;STRONG&gt;· &lt;/STRONG&gt;  Gordon Ramsay Plane Food at Heathrow Terminal 5 will be offering a picnic service featuring  dishes from the restaurant's menu &lt;A href="http://www.gordonramsay.com/planefood"&gt;gordonramsay.com/planefood&lt;/A&gt;. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/picnic/" rel="tag"&gt;picnic&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/summer+fun/" rel="tag"&gt;summer fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef</clipSource><pubDate>Sun, 17 Aug 2008 22:24:03 GMT</pubDate></item><item><title>Jerry Reed "East bound and down". Train version</title><link>http://clipmarks.com/clipmark/4975C3B9-8050-4791-A67B-EDB28A101EEA/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.youtube.com/watch?v=Ij1H1j2_Nlw&amp;feature=related" title="http://www.youtube.com/watch?v=Ij1H1j2_Nlw&amp;feature=related"&gt;www.youtube.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;Jerry Reed "East bound and down". Train version :)&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div&gt;[Video]&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/jerry+reed/" rel="tag"&gt;jerry reed&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/%22east+bound+and+down%22/" rel="tag"&gt;"east bound and down"&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/train+version/" rel="tag"&gt;train version&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/video/" rel="tag"&gt;video&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/fun/" rel="tag"&gt;fun&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.youtube.com/watch?v=Ij1H1j2_Nlw&amp;feature=related</clipSource><pubDate>Sun, 10 Aug 2008 06:38:19 GMT</pubDate></item><item><title>Dolly Parton &amp; Kenny Rogers - Islands in the stream</title><link>http://clipmarks.com/clipmark/CA2FF68B-CA20-426C-A79C-99FE4905C12F/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.youtube.com/watch?v=lixDK_tMEhE" title="http://www.youtube.com/watch?v=lixDK_tMEhE"&gt;www.youtube.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;Dolly Parton &amp; Kenny Rogers - Islands in the stream&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div&gt;[Video]&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/dolly+parton/" rel="tag"&gt;dolly parton&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/kenny+rogers/" rel="tag"&gt;kenny rogers&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/-+islands+in+the+stream/" rel="tag"&gt;- islands in the stream&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/video/" rel="tag"&gt;video&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/fun+song/" rel="tag"&gt;fun song&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.youtube.com/watch?v=lixDK_tMEhE</clipSource><pubDate>Sun, 10 Aug 2008 06:11:00 GMT</pubDate></item><item><title>Puppy Dog - Puppy Music Video 6</title><link>http://clipmarks.com/clipmark/87834190-758D-49DF-A4BF-5DEDF310F412/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Always makes me smile &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.youtube.com/watch?v=T_j23SuVVuU" title="http://www.youtube.com/watch?v=T_j23SuVVuU"&gt;www.youtube.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div&gt;[Video]&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/puppy+dog/" rel="tag"&gt;puppy dog&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/-+puppy+music/" rel="tag"&gt;- puppy music&lt;/a&gt;, &lt;a 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/&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1097&amp;category_id=5"&gt;&lt;FONT class="ProductTitle"&gt;Sugar Daddy Pops&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.sweetnostalgia.com/store/cart.php?target=category&amp;category_id=7" title="http://www.sweetnostalgia.com/store/cart.php?target=category&amp;category_id=7"&gt;www.sweetnostalgia.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/FB0326AD-1529-4629-BF61-608781461E5A.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 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color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1117&amp;category_id=7"&gt;&lt;FONT class="ProductTitle"&gt;Hot Dog Gum&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.sweetnostalgia.com/store/cart.php?target=category&amp;category_id=3&amp;pageID=1" title="http://www.sweetnostalgia.com/store/cart.php?target=category&amp;category_id=3&amp;pageID=1"&gt;www.sweetnostalgia.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/115993BA-EC82-48CB-8363-4DED9EC0035D.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1062&amp;category_id=3"&gt;&lt;FONT class="ProductTitle"&gt;Coconut Flags&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/BCBD783F-B20D-47AF-9E10-C8B09A4EF6A9.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1063&amp;category_id=3"&gt;&lt;FONT class="ProductTitle"&gt;Curly Wurly&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img 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style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/8EF054E0-35E8-428B-8B22-D435EC88F533.gif" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1071&amp;category_id=3"&gt;&lt;FONT class="ProductTitle"&gt;Mary Janes&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/D744241D-9F0C-4443-9FFD-BC62E7FBBE48.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1224&amp;category_id=3"&gt;&lt;FONT class="ProductTitle"&gt;Milk Duds&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/CA80208C-95B6-4C5E-942E-6CB32737B61A.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1213&amp;category_id=3"&gt;&lt;FONT class="ProductTitle"&gt;Oh Henry&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/16162EA1-FDC2-4811-9D53-BD2C0B3234F4.gif" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1073&amp;category_id=3"&gt;&lt;FONT class="ProductTitle"&gt;Panda Licorice&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/4CE0CF7D-AF87-48BB-987C-E6FFDCC9636A.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1074&amp;category_id=3"&gt;&lt;FONT class="ProductTitle"&gt;Rocky Road&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/5AF7763B-C4D7-4800-BD15-43B42DDBC93A.gif" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1075&amp;category_id=3"&gt;&lt;FONT class="ProductTitle"&gt;Slap Stix&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/618DE3EF-613A-4F2C-8F7B-1F69A59F49E4.gif" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1076&amp;category_id=3"&gt;&lt;FONT class="ProductTitle"&gt;Snaps&lt;/FONT&gt;&lt;/A&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/45110632-F613-429A-91D6-5EE772E8CE9C.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1212&amp;category_id=3"&gt;&lt;FONT class="ProductTitle"&gt;Space Food Sticks&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/FDB7D0DB-4A46-4EEF-B9F0-633A5CFB67F1.gif" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1078&amp;category_id=3"&gt;&lt;FONT class="ProductTitle"&gt;Walnettos&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.sweetnostalgia.com/store/cart.php?target=category&amp;category_id=4&amp;pageID=1" title="http://www.sweetnostalgia.com/store/cart.php?target=category&amp;category_id=4&amp;pageID=1"&gt;www.sweetnostalgia.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/01CC5690-3BE7-45F0-9341-14B0540BA3FA.gif" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1091&amp;category_id=4"&gt;&lt;FONT class="ProductTitle"&gt;Violet Mints&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.sweetnostalgia.com/store/cart.php?target=category&amp;category_id=7&amp;pageID=1" title="http://www.sweetnostalgia.com/store/cart.php?target=category&amp;category_id=7&amp;pageID=1"&gt;www.sweetnostalgia.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/457A3AC1-9785-4603-9C76-05C2E2F83023.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1118&amp;category_id=7"&gt;&lt;FONT class="ProductTitle"&gt;Jumblo Gumballs&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/CDDEA4B0-8317-4AF4-80E7-AA67B6EF014B.gif" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1112&amp;category_id=7"&gt;&lt;FONT class="ProductTitle"&gt;Mini Chiclets&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/B2FEBD03-1D57-494D-B4F7-3F5737651D4E.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1119&amp;category_id=7"&gt;&lt;FONT class="ProductTitle"&gt;Razzles&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/7F074EB0-330A-487A-8464-66A35B9598AE.gif" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1120&amp;category_id=7"&gt;&lt;FONT class="ProductTitle"&gt;Teaberry Gum&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/75E802AA-CC4B-4B47-96E0-0C76E02C8C31.gif" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A href="http://www.sweetnostalgia.com/store/cart.php?target=product&amp;product_id=1121&amp;category_id=7"&gt;&lt;FONT class="ProductTitle"&gt;Violet Gum&lt;/FONT&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/sweet/" rel="tag"&gt;sweet&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/memories/" rel="tag"&gt;memories&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/lane/" rel="tag"&gt;lane&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/nostalgia/" rel="tag"&gt;nostalgia&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.sweetnostalgia.com/store/cart.php?target=category&amp;category_id=2</clipSource><pubDate>Fri, 11 Jul 2008 16:14:07 GMT</pubDate></item><item><title>Retro Links For The 80's</title><link>http://clipmarks.com/clipmark/0A9A8202-AFAE-4E6D-BAC2-F7F0167B491B/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.angelfire.com/retro2/lisa/retrolinks.html" title="http://www.angelfire.com/retro2/lisa/retrolinks.html"&gt;www.angelfire.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1 align="center"&gt;Retro Links&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Music&lt;BR /&gt;
&lt;FONT size="2"&gt;
&lt;A href="http://users.efortress.com/doc-rock/deadrock.html"&gt;The Dead Rock Stars Club&lt;/A&gt;&lt;BR /&gt;
&lt;A href="http://www.wtv-zone.com/BudGood/library.html"&gt;Real Audio Public Library&lt;/A&gt; -search for websites that have your favorite songs in Real Audio&lt;BR /&gt;
&lt;A href="http://www.aitech.ac.jp/~ckelly/midi/help/midi-search.html"&gt;Internet MIDI Search&lt;/A&gt; -search the web for your favorite songs in MIDI format&lt;BR /&gt;
&lt;A href="http://www.rhino.com/"&gt;Rhino Records&lt;/A&gt;&lt;BR /&gt;
&lt;A href="http://free-the-midi.com/main.htm"&gt;Music Relief Association&lt;/A&gt; -help support MIDI music online&lt;BR /&gt;
&lt;A href="http://community.mcckc.edu/crosby/bing.htm"&gt;Bing Crosby Internet Museum&lt;/A&gt; -all about Bing, plus lots of tidbits about the radio and recording industry during the 30s, 40s and 50s&lt;BR /&gt;

&lt;A href="http://history.acusd.edu/gen/recording/notes.html"&gt;Recording Technology History&lt;/A&gt;&lt;BR /&gt;&lt;DIV&gt;
&lt;A href="http://www.reelradio.com"&gt;Reel Radio Repository&lt;/A&gt; -airchecks and snippets from the glory days of Top 40 radio


&lt;/DIV&gt;&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="4"&gt;General History&lt;BR /&gt;&lt;FONT size="2"&gt;
&lt;A href="http://memory.loc.gov/ammem/ammemhome.html"&gt;American Memory From The Library Of Congress&lt;/A&gt; -a searchable database of historical documents, photos, audio &amp; video&lt;BR /&gt;
&lt;A href="http://www.oah.org/announce/links.html"&gt;Links For The History Profession&lt;/A&gt;&lt;BR /&gt;&lt;DIV&gt;
&lt;A href="http://www.itseemslikeyesterday.com/"&gt;It Seems Like Yesterday&lt;/A&gt;




&lt;/DIV&gt;&lt;BR /&gt;&lt;BR /&gt;
&lt;FONT size="4"&gt;Movies, Theater &amp; TV&lt;BR /&gt;
&lt;FONT size="2"&gt;
&lt;A href="http://www.imdb.com/"&gt;Internet Movie Database&lt;/A&gt;&lt;BR /&gt;
&lt;A href="http://www.tvparty.com"&gt;TV Party&lt;/A&gt; -an awesome collection of TV info &amp; images&lt;BR /&gt;&lt;DIV&gt;
&lt;A href="http://www.jumptheshark.com"&gt;Jump The Shark&lt;/A&gt; -when your favorite TV shows stopped being cool&lt;/DIV&gt;



&lt;BR /&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Nostalgia Can Be Fun&lt;BR /&gt;
&lt;FONT size="2"&gt;
&lt;A href="http://www.badfads.com"&gt;The Bad Fads Museum&lt;/A&gt;&lt;BR /&gt;
&lt;A href="http://www.lileks.com/institute/index.html"&gt;The Institute Of Official Cheer&lt;/A&gt;&lt;BR /&gt;&lt;DIV&gt;
&lt;A href="http://www.pbs.org/wnet/1900house/"&gt;The 1900 House&lt;/A&gt;&lt;/DIV&gt;


&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/DB3B782F-A94C-4AB2-B6D8-290344245A29.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/retro/" rel="tag"&gt;retro&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/links/" rel="tag"&gt;links&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/for+the+80's/" rel="tag"&gt;for the 80's&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.angelfire.com/retro2/lisa/retrolinks.html</clipSource><pubDate>Fri, 11 Jul 2008 16:01:33 GMT</pubDate></item></channel></rss>