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<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | sjohn44's clips</title><link>http://clipmarks.com/clipper/sjohn44/</link><feedUrl>http://rss.clipmarks.com/clipper/sjohn44/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>Right Brain vs Left Brain test </title><link>http://clipmarks.com/clipmark/3D8D6C52-8655-4F83-8B65-D74BA0479482/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/MomLes/"&gt;MomLes&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  I can only see her moving clockwise! &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.news.com.au/heraldsun/story/0,21985,22556281-661,00.html" title="http://www.news.com.au/heraldsun/story/0,21985,22556281-661,00.html"&gt;www.news.com.au&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="lead-content-panel article clearfloat" id="text-big"&gt;&lt;P class="standfirst"&gt;&lt;STRONG&gt;THE Right Brain vs Left Brain test ... do you see the dancer turning clockwise or anti-clockwise?&lt;/STRONG&gt;&lt;/P&gt;
						
	&lt;P&gt;&lt;DIV&gt;If clockwise, then you use more of the right side of the brain and vice versa. &lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;Most of us would see the dancer turning anti-clockwise though you can try to focus and change the direction; see if you can do it. &lt;/DIV&gt;&lt;BR /&gt;&lt;STRONG&gt;LEFT BRAIN FUNCTIONS&lt;/STRONG&gt; &lt;BR /&gt;uses logic &lt;BR /&gt;detail oriented &lt;BR /&gt;facts rule &lt;BR /&gt;words and language &lt;BR /&gt;present and past &lt;BR /&gt;math and science &lt;BR /&gt;can comprehend &lt;BR /&gt;knowing &lt;BR /&gt;acknowledges &lt;BR /&gt;order/pattern perception &lt;BR /&gt;knows object name &lt;BR /&gt;reality based &lt;BR /&gt;forms strategies &lt;BR /&gt;practical &lt;BR /&gt;safe &lt;BR /&gt;&lt;BR /&gt;&lt;STRONG&gt;RIGHT BRAIN FUNCTIONS&lt;/STRONG&gt; &lt;BR /&gt;uses feeling &lt;BR /&gt;"big picture" oriented &lt;BR /&gt;imagination rules &lt;BR /&gt;symbols and images &lt;BR /&gt;present and future &lt;BR /&gt;philosophy &amp; religion &lt;BR /&gt;can "get it" (i.e. meaning) &lt;BR /&gt;believes &lt;BR /&gt;appreciates &lt;BR /&gt;spatial perception &lt;BR /&gt;knows object function &lt;BR /&gt;fantasy based &lt;BR /&gt;presents possibilities &lt;BR /&gt;impetuous &lt;BR /&gt;risk taking &lt;/P&gt;
	
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			&lt;IMG width="300" height="400" title="Spinning lady" alt="Spinning lady" src="http://www.news.com.au/common/imagedata/0,,5693171,00.gif" /&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/right+brain/" rel="tag"&gt;right brain&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/left+brain/" rel="tag"&gt;left brain&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/tests/" rel="tag"&gt;tests&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.news.com.au/heraldsun/story/0,21985,22556281-661,00.html</clipSource><pubDate>Wed, 17 Oct 2007 01:06:24 GMT</pubDate></item><item><title>Worlds 2nd richest man</title><link>http://clipmarks.com/clipmark/FE8EC095-894E-4A60-A012-0AB553374AC4/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/flyingsoulo/"&gt;flyingsoulo&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://kajasmail.blogspot.com/2007/01/warren-buffet-second-richest-man-in.html" title="http://kajasmail.blogspot.com/2007/01/warren-buffet-second-richest-man-in.html"&gt;kajasmail.blogspot.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="post%20uncustomized-post-template"&gt;
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          &lt;A href="http://kajasmail.blogspot.com/2007/01/warren-buffet-second-richest-man-in.html" set="yes"&gt;Warren Buffet, The Second Richest Man In World&lt;/A&gt;
        
     
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    &lt;DIV class="post-header-line-1"&gt;&lt;/DIV&gt;

    &lt;DIV class="post-body"&gt;
      &lt;P&gt;&lt;/P&gt;&lt;UL&gt;&lt;LI&gt;There was a one hour interview on CNBC with Warren Buffet, the second richest man who has donated $31 billion to charity. Here are some very interesting aspects of his life:&lt;/LI&gt;&lt;LI&gt;He bought his first share at age 11 and he now regrets that he started too late!&lt;/LI&gt;&lt;LI&gt;He bought a small farm at age 14 with savings from delivering newspapers.&lt;/LI&gt;&lt;LI&gt;He still lives in the same small 3 bedroom house  in mid-town Omaha,  that he bought after he got married 50 years ago. He says that he has everything  he needs in that house. His house does not have a wall or a fence.&lt;/LI&gt;&lt;LI&gt;He drives his own car everywhere and does not have a driver or security people around him.&lt;/LI&gt;&lt;LI&gt;He never travels by private jet, although he owns the world's largest private jet company.&lt;/LI&gt;&lt;LI&gt;His company, Berkshire Hathaway, owns 63 companies. He writes only one letter each year to the CEOs of these companies, giving them goals for the year.  He never holds meetings or calls them on a regular basis.&lt;/LI&gt;&lt;LI&gt;He has given his CEO's only two rules.&lt;/LI&gt;&lt;OL&gt;&lt;LI&gt;Rule number 1: do not lose any of your shareholder's money.&lt;/LI&gt;&lt;LI&gt;Rule number 2: Do not forget rule number 1.&lt;/LI&gt;&lt;/OL&gt;&lt;LI&gt;He does not socialize with the high society crowd. His past time after he gets home is to make himself  some pop corn and watch television.&lt;/LI&gt;&lt;LI&gt;Bill Gates, the world's richest man met him for the first time only 5 years ago.  Bill Gates did not think he had anything in common with Warren Buffet. So he had scheduled his meeting only for half hour. But when Gates met him, the meeting lasted  for ten hours and Bill Gates became a devotee of Warren Buffet.&lt;/LI&gt;&lt;LI&gt;Warren Buffet does not carry a cell phone, nor has a computer on his desk.&lt;/LI&gt;&lt;LI&gt;His advice to young people: Stay away from credit cards and invest in yourself.&lt;/LI&gt;&lt;/UL&gt;&lt;BR /&gt;Amazing individual indeed.
      &lt;DIV&gt;&lt;/DIV&gt; 
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          Posted by R. Kaja Mohideen
        
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          &lt;A title="permanent%20link" href="http://kajasmail.blogspot.com/2007/01/warren-buffet-second-richest-man-in.html" class="timestamp-link"&gt;3:14 AM&lt;/A&gt;
        
        
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  &lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/rich/" rel="tag"&gt;rich&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/wealth/" rel="tag"&gt;wealth&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/advice/" rel="tag"&gt;advice&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/success/" rel="tag"&gt;success&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/warren+buffet/" rel="tag"&gt;warren buffet&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://kajasmail.blogspot.com/2007/01/warren-buffet-second-richest-man-in.html</clipSource><pubDate>Mon, 01 Jan 2007 16:24:15 GMT</pubDate></item><item><title>gobi manchurian</title><link>http://clipmarks.com/clipmark/50D5BF12-72C7-4AD8-94DB-F4099E5B6396/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/sjohn44/"&gt;sjohn44&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.bawarchi.com/cookbook/gravyveg6.html" title="http://www.bawarchi.com/cookbook/gravyveg6.html"&gt;www.bawarchi.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;BLOCKQUOTE&gt;





&lt;B&gt;INGREDIENTS:&lt;/B&gt;&lt;P&gt;
1 medium. cauliflower clean and broken into big florettes.&lt;BR /&gt;
1 small bunch spring onoin finely chopped&lt;BR /&gt;
 2 tsp. ginger finely chopped &lt;BR /&gt;
1 tsp. garlic finely chopped &lt;BR /&gt;
1/4 cup plain flour &lt;BR /&gt;
3 tbsp. cornflour&lt;BR /&gt;
1/4 tsp. red chilli powder&lt;BR /&gt;
2 red  chillies, dry&lt;BR /&gt;
3 tbsp. oil&lt;BR /&gt;
1 1/2 cups water&lt;BR /&gt;
1 tbsp. milk&lt;BR /&gt;
&lt;/P&gt;&lt;P&gt;
&lt;B&gt;METHOD:&lt;/B&gt;&lt;/P&gt;&lt;P&gt;

Boil the florettes for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added.&lt;BR /&gt;
Drain and pat dry on a clean cloth.&lt;BR /&gt;
Make thin batter out of flour and 2 tbsp.cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to taste.&lt;BR /&gt;
Dip the florettes in the batter one by one and deep fry in hot oil.  Keep aside.&lt;/P&gt;&lt;P&gt;
In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute.&lt;BR /&gt;
Add the salt and spring onions.&lt;BR /&gt;
Stir fry for a minute.  Add 1 1/2 cups water and bring to a boil.&lt;BR /&gt;
Add 1 tbsp. cornflour to 1/4 cup water and dissolve well.&lt;BR /&gt;
Gradually add to the gravy and stir continuously till it resumes boiling.&lt;BR /&gt;
Boil till the gravy becomes transparent. Add florettes and soya sauce.&lt;BR /&gt;
Boil for two more minutes and remove.&lt;BR /&gt;
Serve hot with noodles or rice.&lt;BR /&gt;
 &lt;/P&gt;&lt;P&gt;

&lt;B&gt;Variations:&lt;/B&gt;&lt;/P&gt;&lt;P&gt;
&lt;B&gt;Dry manchurian&lt;/B&gt; can be made  by omitting the gravy.&lt;BR /&gt;
Make florettes as above and instead of adding water as above, add fried florettes, spring onions and soya sauce at this stage. &lt;BR /&gt;
Sprinkle 1 tsp. cornflour on the florettes and stirfry for 2 minutes.&lt;BR /&gt;
Serve piping hot with toothpicks or miniforks and chilligarlic sauce or tomato sauce.&lt;BR /&gt;

Same procedure for &lt;B&gt;veg. manchurian&lt;/B&gt; (with gravy or dry), but instead of using only cauliflower,
use finely chopped minced vegetables and bind with some cornflour or bread crumbs and make 
small lumps the size of a pingpong ball.&lt;BR /&gt;
Fry as above and proceed as above.&lt;/P&gt;&lt;P&gt;
&lt;/P&gt;&lt;P&gt;&lt;B&gt;Making time:&lt;/B&gt; 45 minutes&lt;BR /&gt;
&lt;B&gt;Makes for:&lt;/B&gt; 6&lt;BR /&gt;
&lt;B&gt;Shelf life:&lt;/B&gt; Best fresh&lt;BR /&gt;


&lt;/P&gt;&lt;HR /&gt;

&lt;CENTER&gt;
&lt;B&gt;&lt;FONT size="+1"&gt;&lt;A href="http://www.bawarchi.com/cookbook/gravyveg.html"&gt;Gravy Vegetable's Index&lt;/A&gt;&lt;/FONT&gt;&lt;/B&gt;&lt;P&gt;
&lt;/P&gt;&lt;/CENTER&gt;

&lt;/BLOCKQUOTE&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/gobi/" rel="tag"&gt;gobi&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.bawarchi.com/cookbook/gravyveg6.html</clipSource><pubDate>Wed, 23 Aug 2006 11:37:50 GMT</pubDate></item><item><title>chicken 65</title><link>http://clipmarks.com/clipmark/8E687EBE-955A-477B-82D3-5B8DDFA0D955/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/sjohn44/"&gt;sjohn44&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.pachakam.com/recipe.asp?id=1669" title="http://www.pachakam.com/recipe.asp?id=1669"&gt;www.pachakam.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD class="btdcell"&gt;Chicken thighs - 2 lb&lt;BR /&gt;
(skinless &amp; boneless) &lt;BR /&gt;
Chilly powder - 1 tbsp&lt;BR /&gt;
Black pepper powder - 1 tsp&lt;BR /&gt;
Vinegar - 1 tsp&lt;BR /&gt;
Turmeric powder - 1/2 tsp&lt;BR /&gt;
Salt - As reqd&lt;BR /&gt;
Eggs - 2 nos&lt;BR /&gt;
Corn flour - 2 tbsp&lt;BR /&gt;
Refined Wheat Flour or All purpose flour(Maida) - 2 tbsp&lt;BR /&gt;
Butter milk(Moru) - 1 cup&lt;BR /&gt;
Curry leaves - 10 nos&lt;BR /&gt;
Ginger - 1 tbsp&lt;BR /&gt;
(finely diced)&lt;BR /&gt;
Garlic - 1 tbsp&lt;BR /&gt;
(finely diced)&lt;BR /&gt;
Orange food coloring(optional)-1/4 tsp&lt;BR /&gt;
Lemon juice(optional) - 1 1/2 tbsp&lt;BR /&gt;
Oil for deep frying &lt;BR /&gt;
Red onion(large) - 1 no&lt;BR /&gt;
(sliced)&lt;BR /&gt;
&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD width="610" align="justify" class="btdcell" rowspan="3"&gt;&lt;DIV&gt;1)Cut chicken thighs into bite sized pieces.&lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
2)Marinate with chilly powder, black pepper powder, vinegar, turmeric and salt for about 30 mins.&lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
3)Mix the marinated chicken with corn flour, eggs and maida.&lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
4)Heat oil in a deep skillet.&lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
5)Fry the chicken pieces, until they are golden brown. &lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
:- Do this in small batches, over medium-high heat to ensure that the chicken is cooked throughly. Keep it  aside. &lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
6)Heat 2 tbsp oil in a wide skillet.&lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
7)Add curry leaves, garlic and ginger and fry, until it turns brown. &lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
8)Lower the heat to medium-low and add butter milk, food coloring and salt to taste. &lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
9)After a couple of minutes, raise the heat to medium and cook, until it boils. &lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
10)Add the chicken pieces and raise heat to high and cook, stirring periodically, until the gravy thickens.&lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
11)Remove from the heat and add lemon juice. &lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
;- Serve over sliced red onions.&lt;/DIV&gt;
&lt;BR /&gt;
:- Play around with the spices to suit your mood!&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/chicken+65/" rel="tag"&gt;chicken 65&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.pachakam.com/recipe.asp?id=1669</clipSource><pubDate>Mon, 07 Aug 2006 12:38:35 GMT</pubDate></item><item><title>cauliflower with coconut</title><link>http://clipmarks.com/clipmark/CDD0C451-2171-47C8-9AD0-C771128DC6FC/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/sjohn44/"&gt;sjohn44&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://vegetarian.allrecipes.com/az/GobiMasalaCauliflowerCurry.asp" title="http://vegetarian.allrecipes.com/az/GobiMasalaCauliflowerCurry.asp"&gt;vegetarian.allrecipes.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;UL class="arlist2"&gt;&lt;LI&gt;2 tablespoons coconut cream&lt;/LI&gt;
&lt;LI&gt;5 tablespoons &lt;A class="cimotif"&gt;milk&lt;/A&gt;&lt;/LI&gt;
&lt;LI&gt;1 tablespoon tamarind pulp&lt;/LI&gt;
&lt;LI&gt;2 tablespoons boiling water&lt;/LI&gt;
&lt;LI&gt;1 tablespoon chickpea flour&lt;/LI&gt;
&lt;LI&gt;1/2 teaspoon &lt;A class="cimotif"&gt;chili&lt;/A&gt; powder&lt;/LI&gt;
&lt;LI&gt;1 teaspoon coriander seed&lt;/LI&gt;
&lt;LI&gt;1 head cauliflower, broken into small florets&lt;/LI&gt;
&lt;LI&gt;1 teaspoon mustard seed&lt;/LI&gt;
&lt;LI&gt;2 tablespoons vegetable oil for frying&lt;/LI&gt;
&lt;LI&gt; &lt;A class="cimotif"&gt;salt&lt;/A&gt; to taste&lt;/LI&gt;
&lt;/UL&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;OL class="arlist2"&gt;
&lt;LI&gt;&lt;SPAN&gt;Dissolve the coconut cream in 5 tablespoons milk.&lt;/SPAN&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;SPAN&gt;Soak the tamarind in 2 tablespoons boiling water, 5 to 10 minutes. Squeeze the husk and discard the tamarind piece, save the water.&lt;/SPAN&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;SPAN&gt;Combine the tamarind water with the flour, chili powder and coriander in a mixing bowl, mix well. Add the cauliflower and coconut milk, stir until cauliflower is coated.&lt;/SPAN&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;SPAN&gt;&lt;A class="cimotif"&gt;Heat&lt;/A&gt; oil in a saucepan. Place the mustard seeds in the oil, when they start popping add the cauliflower mixture.  Cover with a lid and simmer until cauliflower is tender, stir occasionally.&lt;/SPAN&gt;&lt;/LI&gt;
&lt;/OL&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/cauliflower+coconut/" rel="tag"&gt;cauliflower coconut&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://vegetarian.allrecipes.com/az/GobiMasalaCauliflowerCurry.asp</clipSource><pubDate>Mon, 07 Aug 2006 12:00:37 GMT</pubDate></item><item><title>goan vindaloo</title><link>http://clipmarks.com/clipmark/C0516EAD-BBF3-4FE3-B8B4-B0AF066494FB/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/sjohn44/"&gt;sjohn44&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  good recipe &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.thokalath.com/goa/cuisine.php" title="http://www.thokalath.com/goa/cuisine.php"&gt;www.thokalath.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD valign="top" colspan="2"&gt;&lt;BR /&gt;&lt;BR /&gt;
&lt;A name="vindaloo"&gt;&lt;/A&gt;&lt;H2&gt;&lt;A _moz-rs-heading="" name="vindaloo"&gt;Goan Vindaloo&lt;/A&gt; &lt;SPAN class="size3"&gt;Goan Pork Dish&lt;/SPAN&gt;&lt;/H2&gt;
&lt;BR /&gt;&lt;DIV&gt;
&lt;B&gt;Ingredients&lt;/B&gt;
&lt;/DIV&gt;&lt;BR /&gt;
1 kg lean pork cleaned&lt;BR /&gt;
10 cloves garlic&lt;BR /&gt;
1 inch piece ginger&lt;BR /&gt;
10 dried red chillies/peppers&lt;BR /&gt;
10 peppercorns&lt;BR /&gt;
8 cloves&lt;BR /&gt;
1 inch piece cinnamon&lt;BR /&gt;
1 tsp cumin seeds&lt;BR /&gt;
½ mustard seeds&lt;BR /&gt;
2 medium onions, chopped fine&lt;BR /&gt;
½ tsp sugar&lt;BR /&gt;
½ tsp vinegar&lt;BR /&gt;
2 tbsp oil&lt;BR /&gt;
½ peg coconut feni&lt;BR /&gt;
2 cups water&lt;BR /&gt;&lt;DIV&gt;
Salt as per taste&lt;/DIV&gt;
&lt;BR /&gt;&lt;BR /&gt;&lt;DIV&gt;
&lt;B&gt;Method:&lt;/B&gt;
&lt;/DIV&gt;&lt;BR /&gt;
&lt;UL&gt;&lt;SPAN class="size2"&gt;&lt;DIV&gt;
&lt;LI&gt;Cut the cleaned pork into ½ inch sized pieces.&lt;/LI&gt;
&lt;LI&gt;Apply salt and keep aside.&lt;/LI&gt;
&lt;LI&gt;Grind all the spices and blend it with vinegar, adding the ½ tsp sugar.&lt;/LI&gt; 
&lt;LI&gt;Apply the ground spices to the meat and marinate for 3 hours.&lt;/LI&gt;
&lt;LI&gt;Heat the oil in the pan on medium heat and add the meat.&lt;/LI&gt;
&lt;LI&gt;Fry the meat for few minutes, then add the chopped onion, coconut feni, rest of the vinegar and the water gradually.&lt;/LI&gt;
&lt;LI&gt;Cover the pan and lower heat. Stir cook till meat is tender and the oil rises to the top.&lt;/LI&gt;
&lt;/DIV&gt;&lt;BR /&gt;
&lt;FONT color="#990033"&gt;Note: Chicken or beef can also be used in the recipe given for Pork Vindaloo&lt;/FONT&gt;
&lt;/SPAN&gt;&lt;/UL&gt;
&lt;BR /&gt;&lt;DIV align="right"&gt;&lt;A href="#back"&gt;&lt;IMG border="0" alt="Back" src="http://www.thokalath.com/images/i/back.gif" /&gt;&lt;/A&gt;&lt;/DIV&gt;
&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/goan+vindaloo/" rel="tag"&gt;goan vindaloo&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.thokalath.com/goa/cuisine.php</clipSource><pubDate>Mon, 07 Aug 2006 11:58:53 GMT</pubDate></item><item><title>Defeat Rapidshare - Download unlimited</title><link>http://clipmarks.com/clipmark/3CFA7A33-773C-4A0A-88F3-88B4A2499119/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/ManojChugh/"&gt;ManojChugh&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://72.14.203.104/search?q=cache:FZdFDpjQTUcJ:worldshare.biz/viewtopic.php%3Ff%3D15%26t%3D148+&amp;hl=en&amp;ct=clnk&amp;cd=1" title="http://72.14.203.104/search?q=cache:FZdFDpjQTUcJ:worldshare.biz/viewtopic.php%3Ff%3D15%26t%3D148+&amp;hl=en&amp;ct=clnk&amp;cd=1"&gt;72.14.203.104&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="postbody"&gt;&lt;SPAN&gt;&lt;SPAN&gt;&lt;SPAN&gt;&lt;SPAN&gt;&lt;SPAN&gt;Defeating RapidShare.de&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;SPAN&gt;This tutorial is created by me (&lt;SPAN&gt;BoneCrif&lt;/SPAN&gt;) and is for educational purposes only&lt;/SPAN&gt; &lt;IMG border="0" title="Wink" alt="Wink" src="http://worldshare.biz/viewtopic.php?f=15&amp;t=148/images/smilies/icon_wink.gif" /&gt;&lt;/DIV&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;SPAN&gt;&lt;SPAN&gt;Step 1&lt;/SPAN&gt;&lt;/SPAN&gt; - Download and install &lt;SPAN&gt;&lt;SPAN&gt;Hide IP Platinum&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;DIV class="codetitle"&gt;&lt;B&gt;Code:&lt;/B&gt;&lt;/DIV&gt;&lt;DIV class="codecontent"&gt;http://www.hide-ip-soft.com/download/hideippla.exe&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;SPAN&gt;&lt;SPAN&gt;Step 2&lt;/SPAN&gt;&lt;/SPAN&gt; - Right Click on the globe (Hide IP Platinum) in your system tray. Then click &lt;SPAN&gt;&lt;SPAN&gt;Unlock&lt;/SPAN&gt;&lt;/SPAN&gt;.&lt;/DIV&gt;&lt;BR /&gt;&lt;SPAN&gt;&lt;SPAN&gt;Step 3&lt;/SPAN&gt;&lt;/SPAN&gt; - Enter one of these codes into the text box...&lt;DIV class="codetitle"&gt;&lt;B&gt;Code:&lt;/B&gt;&lt;/DIV&gt;&lt;DIV class="codecontent"&gt;E1C5BBFD73F9A41D&lt;BR /&gt;B32F098091BF9274&lt;BR /&gt;A0FD19C62B92D16C&lt;BR /&gt;A6932D1EB1C289CF&lt;BR /&gt;A27FE23923798F0C&lt;BR /&gt;78E08E883E25280D&lt;BR /&gt;DFBC9B5872649D79&lt;BR /&gt;614110EACAFC3B35&lt;BR /&gt;3913DD4DE3621ED2&lt;BR /&gt;B405E95DC06E67CC&lt;BR /&gt;2426048CF2F8286B&lt;BR /&gt;B4B58367C1AF0DA4&lt;BR /&gt;1EED5B241E580D38&lt;BR /&gt;DA5CCD41E32EC724&lt;BR /&gt;5988B90A64773EA2&lt;BR /&gt;5ABF941CFC3706DE&lt;BR /&gt;1BEAC4A93DB47DFA&lt;/DIV&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;SPAN&gt;&lt;SPAN&gt;Step 4&lt;/SPAN&gt;&lt;/SPAN&gt; - After you have entered the code, click &lt;SPAN&gt;&lt;SPAN&gt;OK&lt;/SPAN&gt;&lt;/SPAN&gt; and restart &lt;SPAN&gt;&lt;SPAN&gt;Hide IP Platinum&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;SPAN&gt;&lt;SPAN&gt;Step 5&lt;/SPAN&gt;&lt;/SPAN&gt; - Right click on the &lt;SPAN&gt;&lt;SPAN&gt;Hide IP Platinum&lt;/SPAN&gt;&lt;/SPAN&gt; icon, and click on &lt;SPAN&gt;&lt;SPAN&gt;Hide IP&lt;/SPAN&gt;&lt;/SPAN&gt; (if that is shaded out, click on &lt;SPAN&gt;&lt;SPAN&gt;Change Proxy&lt;/SPAN&gt;&lt;/SPAN&gt;)&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;SPAN&gt;&lt;SPAN&gt;Step 6&lt;/SPAN&gt;&lt;/SPAN&gt; - Open up &lt;SPAN&gt;&lt;SPAN&gt;Internet Explorer&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;SPAN&gt;&lt;SPAN&gt;Step 7&lt;/SPAN&gt;&lt;/SPAN&gt; - Click on &lt;SPAN&gt;&lt;SPAN&gt;Tools&lt;/SPAN&gt;&lt;/SPAN&gt; at the top. Then click &lt;SPAN&gt;&lt;SPAN&gt;Internet Options&lt;/SPAN&gt;&lt;/SPAN&gt;. Hit the button &lt;SPAN&gt;&lt;SPAN&gt;Delete Cookies&lt;/SPAN&gt;&lt;/SPAN&gt; and then &lt;SPAN&gt;&lt;SPAN&gt;OK&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;BR /&gt;&lt;SPAN&gt;&lt;SPAN&gt;Step 8&lt;/SPAN&gt;&lt;/SPAN&gt; - You can now download files without the time limit.&lt;BR /&gt;&lt;SPAN&gt;&lt;SPAN&gt;&lt;SPAN&gt;+&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt; After you've downloaded a file and it says you need to wait xx of minutes, do &lt;SPAN&gt;&lt;SPAN&gt;Steps 5 through Step 8&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/downloads/" rel="tag"&gt;downloads&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/freeware/" rel="tag"&gt;freeware&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/movies/" rel="tag"&gt;movies&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/videos/" rel="tag"&gt;videos&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/rapidshare/" rel="tag"&gt;rapidshare&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/premium/" rel="tag"&gt;premium&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://72.14.203.104/search?q=cache:FZdFDpjQTUcJ:worldshare.biz/viewtopic.php%3Ff%3D15%26t%3D148+&amp;hl=en&amp;ct=clnk&amp;cd=1</clipSource><pubDate>Fri, 14 Jul 2006 13:10:58 GMT</pubDate></item></channel></rss>