<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | rmowery's clips</title><link>http://clipmarks.com/clipper/rmowery/sort/newest-clips/filter/added/</link><feedUrl>http://rss.clipmarks.com/clipper/rmowery/sort/newest-clips/filter/added/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>Emotion Robots learn from People</title><link>http://clipmarks.com/clipmark/F71DB00E-C84B-483E-AD04-1BC9DE33EAA7/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/debbyski/"&gt;debbyski&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://news.bbc.co.uk/2/hi/technology/6389105.stm" title="http://news.bbc.co.uk/2/hi/technology/6389105.stm"&gt;news.bbc.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/debbyski/512/58FF3BF5-0BCD-47E1-9129-17738377106C.jpg" alt="iRobot" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2"&gt;Feelix Growing is a research project involving six countries, and 25 roboticists, developmental psychologists and neuroscientists.
&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2"&gt;Co-ordinator Dr Lola Canamero said the aim was to build robots that "learn from humans and respond in a socially and emotionally appropriate manner".
&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2"&gt;The robots themselves are simple machines - and in some cases they are off-the-shelf machines. The most interesting aspect of the project is the software.
&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2"&gt;The robots will learn from the feedback they receive from humans.
&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2"&gt;The robots will get the feedback from  simple vision cameras, audio, contact sensors, and sensors that can work out the distance between the machine and the humans.
&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2"&gt;The robots will not be trying to detect emotional states such as disgust but rather will focus on states such as anger, happiness, loneliness; emotions which impact on how the robot should behave.
&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2"&gt;"It is very important to detect when the human user is angry and the robot has done something wrong or if the human is lonely and the robot needs to cheer him or her up.
&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2"&gt;One of the first robots built in the project is exhibiting imprinted behaviour - which is found among birds and some mammals when born.
&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2"&gt;"They get attached to the first object they see when born. 
&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2"&gt;"We have a prototype of a robot that follows people around and can adapt to the way humans interact with it.
&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2"&gt;"It follows closer or further away depending on how the human feels about it."
&lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/robots/" rel="tag"&gt;robots&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/human/" rel="tag"&gt;human&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/behavior/" rel="tag"&gt;behavior&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/learning/" rel="tag"&gt;learning&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://news.bbc.co.uk/2/hi/technology/6389105.stm</clipSource><pubDate>Fri, 23 Feb 2007 14:32:58 GMT</pubDate></item><item><title>How To Stop Time</title><link>http://clipmarks.com/clipmark/A13F8953-9DC0-4244-A909-5296190D74D0/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/travislaborde/"&gt;travislaborde&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  A bizarre experiment you can try &lt;img src="http://clipmarks.com/images/icons/smilies/happy.gif?r=2" style="margin-bottom: -4px;" alt="" /&gt;  Spooky!&lt;br/&gt; &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.grasshopper.com/mind-games/how-to-stop-time/" title="http://www.grasshopper.com/mind-games/how-to-stop-time/"&gt;www.grasshopper.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Einstein demonstrated that time is relative.&lt;BR /&gt;
&lt;A class="imglink" href="http://www.grasshopper.com/stop-time-nihongo/"&gt;&lt;IMG width="62" height="32" border="0" alt="%u65E5%u672C%u8A9E" src="http://www.grasshopper.com/wp-images/nihongo.gif" /&gt;&lt;/A&gt;&lt;BR /&gt;
But the rabbit-hole goes much deeper. Quantum physics discovered that consciousness is entangled in matter in some inexplicable ways; but other than the very fast, or very small, or very large, we tend to assume our “ordinary” reality conforms more to the laws of Newton. Simple cause and effect unfolding with clockwork constancy —well, it’s time to shatter this assumption. Let’s stop time.&lt;BR /&gt;
&lt;A id="more-47"&gt;&lt;/A&gt;&lt;BR /&gt;
&lt;BR /&gt;
Find a clock with a smooth sweeping second hand. The one on this page might work, but depending on how much is running on your computer, it may or may not be completely smooth. If it appears relatively smooth, it will still work, you’ll be able to factor out what you are controlling. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/brain/" rel="tag"&gt;brain&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.grasshopper.com/mind-games/how-to-stop-time/</clipSource><pubDate>Fri, 02 Feb 2007 15:48:12 GMT</pubDate></item><item><title>Check this OUt! Wii!</title><link>http://clipmarks.com/clipmark/0514611D-A832-44FD-AD50-F89A50493A56/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/gawyn210/"&gt;gawyn210&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  very cool &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.engadget.com/2007/01/19/the-wii-laptop/" title="http://www.engadget.com/2007/01/19/the-wii-laptop/"&gt;www.engadget.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN id="ppt738730"&gt;The Wii Laptop!&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV id="738730" class="post"&gt;&lt;DIV align="center"&gt;&lt;A href="http://www.engadget.com/photos/wii-laptop/"&gt;&lt;IMG vspace="4" hspace="4" border="1" src="http://www.blogsmithmedia.com/www.engadget.com/media/2007/01/upload_hero.jpg" alt="" /&gt;&lt;/A&gt;&lt;BR /&gt;&lt;/DIV&gt;
It's the Wii laptop! We spent the last few weeks (including much time spent over the holidays evading relatives) slaving over this bad boy and finally it's complete. Check out the features:&lt;BR /&gt;
&lt;UL&gt;
    &lt;LI&gt;16:9 widescreen LCD, 7-inch diagonal.&lt;/LI&gt;
    &lt;LI&gt;Stereo sound&lt;/LI&gt;
    &lt;LI&gt;Gamecube controller port&lt;BR /&gt;&lt;/LI&gt;
    &lt;LI&gt;Built-in short range Sensor Bar&lt;/LI&gt;
    &lt;LI&gt;Ports for using original Sensor Bar and A/V output jacks (for use on external display)&lt;/LI&gt;
    &lt;LI&gt;Built-in power supply and compartment for power cord&lt;/LI&gt;
    &lt;LI&gt;Dimensions: 8.5 x 7.7 x 2-inches&lt;BR /&gt;&lt;/LI&gt;
&lt;/UL&gt;&lt;DIV&gt;
Starting next Tuesday we'll be doing a multi-part How-To with detailed instructions for building your own Wii laptop, as well as loads of photos of the construction process. But for now check out &lt;A href="http://www.engadget.com/photos/wii-laptop/"&gt;the gallery&lt;/A&gt; for more detailed photos of the unit, and click on to see some video of the Wii laptop in action.&lt;/DIV&gt;&lt;BR /&gt;[Big ups to our man &lt;A href="http://www.benheck.com/"&gt;Ben Heckendorn&lt;/A&gt;! -&lt;EM&gt;Ed&lt;/EM&gt;.]
&lt;DIV align="center"&gt;
&lt;DIV align="left"&gt;&lt;BR /&gt;&lt;DIV class="postgallery"&gt;&lt;P&gt;&lt;STRONG&gt;Gallery: &lt;A href="http://www.engadget.com/photos/wii-laptop/"&gt;Wii laptop&lt;/A&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;A href="http://www.engadget.com/photos/wii-laptop/139124/"&gt;&lt;IMG title="" alt="" src="http://www.blogsmithmedia.com/www.engadget.com/media/2007/01/wii-laptop-01_thumbnail.jpg" /&gt;&lt;/A&gt;&lt;A href="http://www.engadget.com/photos/wii-laptop/139125/"&gt;&lt;IMG title="" alt="" src="http://www.blogsmithmedia.com/www.engadget.com/media/2007/01/wii-laptop-12_thumbnail.jpg" /&gt;&lt;/A&gt;&lt;A href="http://www.engadget.com/photos/wii-laptop/139126/"&gt;&lt;IMG title="" alt="" src="http://www.blogsmithmedia.com/www.engadget.com/media/2007/01/wii-laptop-14_thumbnail.jpg" /&gt;&lt;/A&gt;&lt;A href="http://www.engadget.com/photos/wii-laptop/139127/"&gt;&lt;IMG title="" alt="" src="http://www.blogsmithmedia.com/www.engadget.com/media/2007/01/wii-laptop-18_thumbnail.jpg" /&gt;&lt;/A&gt;&lt;A href="http://www.engadget.com/photos/wii-laptop/139128/"&gt;&lt;IMG title="" alt="" src="http://www.blogsmithmedia.com/www.engadget.com/media/2007/01/wii-laptop-17_thumbnail.jpg" /&gt;&lt;/A&gt;&lt;/DIV&gt;&lt;/DIV&gt;
&lt;/DIV&gt;&lt;BR /&gt;&lt;BR /&gt;
&lt;DIV align="center"&gt;&lt;A href="http://www.engadget.com/photos/wii-laptop/139668/"&gt;&lt;IMG vspace="4" hspace="4" border="1" alt="" src="http://www.blogsmithmedia.com/www.engadget.com/media/2007/01/wii-callouts1.jpg" /&gt;&lt;/A&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;A href="http://www.engadget.com/photos/wii-laptop/139669/"&gt;&lt;IMG vspace="4" hspace="4" border="1" alt="" src="http://www.blogsmithmedia.com/www.engadget.com/media/2007/01/wii-callouts2.jpg" /&gt;&lt;/A&gt;&lt;BR /&gt;&lt;/DIV&gt;
&lt;BR /&gt;
&lt;DIV&gt;&lt;/DIV&gt;
&lt;STRONG&gt;Download video&lt;/STRONG&gt;&lt;BR /&gt;MP4 (H.264) - &lt;A href="http://www.engadget.com/videos/Wii-laptop/Wii-laptop-VGA.mp4"&gt;VGA&lt;/A&gt;, &lt;A href="http://www.engadget.com/videos/Wii-laptop/Wii-laptop-QVGA.mp4"&gt;QVGA&lt;/A&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/wii/" rel="tag"&gt;wii&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.engadget.com/2007/01/19/the-wii-laptop/</clipSource><pubDate>Sat, 20 Jan 2007 01:39:27 GMT</pubDate></item><item><title>Critical Thinking On The Web</title><link>http://clipmarks.com/clipmark/C9BCD6B2-513B-4F0E-AEF5-A6286742C36E/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Socratoad/"&gt;Socratoad&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.austhink.com/critical/" title="http://www.austhink.com/critical/"&gt;www.austhink.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD&gt;&lt;P align="center"&gt;&lt;A href="http://www.austhink.com/critical"&gt;&lt;IMG width="522" height="76" border="0" align="left" src="http://www.austhink.com/critical/_borders/ctotw.jpg" /&gt;&lt;/A&gt;&lt;/P&gt;&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H3&gt;Top Ten &lt;/H3&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;OL&gt;&lt;LI&gt;&lt;A href="http://www.austhink.com/reason/tutorials"&gt;Argument Mapping Tutorials&lt;/A&gt;.  Six online tutorials in argument mapping, a core requirement for advanced critical thinking.&lt;/LI&gt;&lt;LI&gt;&lt;A href="http://skepdic.com/"&gt;The Skeptic's Dictionary&lt;/A&gt; - over 400 definitions and essays.&lt;/LI&gt;&lt;LI&gt;&lt;A href="http://www.fallacyfiles.org/"&gt;The Fallacy Files&lt;/A&gt; by Gary Curtis. Best website on fallacies.&lt;/LI&gt;&lt;LI&gt;&lt;A href="http://www.butterfliesandwheels.com/"&gt;Butterflies and Wheels&lt;/A&gt;. Excellent reading - news, articles, and much more.    &lt;/LI&gt;&lt;LI&gt;&lt;A href="http://www.insightassessment.com/pdf_files/what%26why2006.pdf"&gt;Critical Thinking: What It Is and Why It Counts&lt;/A&gt; by Peter Facione. Good overview of the nature of critical thinking. (pdf file)&lt;/LI&gt;&lt;LI&gt;&lt;A href="http://www.bartleby.com/130/2.html"&gt;Of the Liberty of Thought and Discussion&lt;/A&gt; by John Stuart Mill. Classic chapter, densely packed with wisdom about thinking. &lt;/LI&gt;&lt;LI&gt;&lt;A href="http://www.dartmouth.edu/%7Echance/"&gt;Chance&lt;/A&gt; - best resource for helping students think critically about issues involving probability and statistics&lt;/LI&gt;&lt;LI&gt;&lt;A href="https://www.cia.gov/csi/books/19104/index.html"&gt;Psychology of Intelligence Analysis&lt;/A&gt;, by Richards Heuer. A good overview of how to improve thinking in the light of insights from cognitive psychology. &lt;/LI&gt;&lt;LI&gt;&lt;A href="http://www.mala.bc.ca/%7Ejohnstoi/arguments/argument1.htm%23one"&gt;A Handbook on Writing Argumentative and Interpretative Essays&lt;/A&gt; by Ian Johnston &lt;/LI&gt;&lt;LI&gt;&lt;A href="http://www.sciam.com/article.cfm?articleID=000D743A-CC5C-1C6E-84A9809EC588EF21%26pageNumber=1%26catID=2"&gt;Baloney Detection Part 1&lt;/A&gt; and &lt;A href="http://www.sciam.com/article.cfm?articleID=000ADC77-B274-1C6E-84A9809EC588EF21%26pageNumber=1%26catID=2"&gt;Part 2&lt;/A&gt; - by Michael Shermer. 10 step guide. &lt;/LI&gt;&lt;/OL&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/critical+thinking/" rel="tag"&gt;critical thinking&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/bull-shit+detection/" rel="tag"&gt;bull-shit detection&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.austhink.com/critical/</clipSource><pubDate>Wed, 17 Jan 2007 03:51:19 GMT</pubDate></item><item><title>African Presence in the Ancient Far East</title><link>http://clipmarks.com/clipmark/17B73FD2-3201-4F6D-9080-9761E413E351/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/ksmithii/"&gt;ksmithii&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.cwo.com/%7elucumi/east.html" title="http://www.cwo.com/%7elucumi/east.html"&gt;www.cwo.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/ksmithii/512/AC7D13E4-1A5E-4759-ABE1-21033325FE96.jpg" alt="buddha4.jpg (21425 bytes)" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;B&gt;&lt;FONT size="+1"&gt;A&lt;/FONT&gt;&lt;/B&gt;lthough the island nation of Japan is assumed by many to
  have been historically composed of an essentially homogenous population, the accumulated
  evidence places the matter in a vastly different light.  A Japanese proverb states
  that: "For a Samurai to be brave, he must have a bit of Black blood." 
  Another recording of the proverb is: "Half the blood in one's veins must be Black to
  make a good Samurai."  Sakanouye Tamura Maro, a Black man, became the first
  Shogun of Japan. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;In China, an Africoid presence is visible from remote antiquity.  The Shang, for
  example, China's first dynasts, are described as having "black and oily
  skin."  The famous Chinese sage Lao-Tze was "black in complexion."&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Funan is the name given by Chinese historians to the earliest kingdom of Southeast
  Asia.  Their records expressly state that, "For the complexion of men, they
  consider black the most beautiful.  In all the kingdoms of the southern region, it is
  the same."&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;The first kingdom in Vietnam was the Kingdom of Lin-yi.  Its inhabitants possessed
  "black skin, eyes deep in the orbit, nose turned up, hair frizzy at a period when
  they were not yet subject to foreign domination and preserved the purity of this
  type."&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;The fate of the Black kingdoms and the Black people of Far East Asia must be tied to
  increased pressure from non-Africoid peoples pushing down from northern Asia. 
  Indeed, the subject of what might be called "Black and Yellow racial and cultural
  relations in both ancient and modern times" is so critical that it must be developed
  as a special area of study.  It is of particular importance to African and
  African-oriented scholars and historians.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/africa/" rel="tag"&gt;africa&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/far+east/" rel="tag"&gt;far east&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/history/" rel="tag"&gt;history&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.cwo.com/%7elucumi/east.html</clipSource><pubDate>Sat, 06 Jan 2007 00:16:26 GMT</pubDate></item><item><title>Slow Cooker Coconut Rice Pudding</title><link>http://clipmarks.com/clipmark/9863BE71-CAD1-449A-BC4A-1D31C62621B1/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/mistacat/"&gt;mistacat&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  This sounds amazing; I hope it can be made in a rice cooker. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.thatsmyhome.com/momsdiner/desserts/cocrice.htm" title="http://www.thatsmyhome.com/momsdiner/desserts/cocrice.htm"&gt;www.thatsmyhome.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD width="100%" valign="top"&gt;&lt;FONT face="Verdana%2C%20Arial%2C%20Helvetica"&gt;
&lt;FONT face="Verdana%2C%20Arial%2C%20Helvetica"&gt;
&lt;SPAN ;=""&gt; 


&lt;H5 align="center"&gt;&lt;FONT color="%236db98a"&gt;Slow Cooker Coconut Rice Pudding&lt;/FONT&gt;&lt;/H5&gt;


&lt;P align="justify"&gt;&lt;DIV&gt;
1 C. raw white arborio rice &lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
4 C. half and half &lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
1 (14-oz.) can coconut milk &lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
2/3 C. granulated sugar &lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
Place the rice in the insert of the slow cooker. &lt;/DIV&gt;
&lt;BR /&gt;
Stir together half and half, coconut milk and sugar in a large, heavy saucepan. 
Place over medium-high heat and cook, stirring until the mixture is very warm 
and the sugar has dissolved. &lt;/P&gt;


&lt;P align="justify"&gt;
Pour the mixture over the rice, stir well and cover and cook on low for 5 hours 
or on high for 3 hours. The pudding will bubble and the rice will be very soft. 
Turn the cooker off and let the pudding sit for 30 minutes before serving. &lt;/P&gt;


&lt;P align="left"&gt;&lt;DIV&gt;
Yield: 6 cups &lt;/DIV&gt;
&lt;BR /&gt;
 &lt;/P&gt;


&lt;/SPAN&gt;

&lt;/FONT&gt;&lt;/FONT&gt;&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cook+this/" rel="tag"&gt;cook this&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/rice/" rel="tag"&gt;rice&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/rice+pudding/" rel="tag"&gt;rice pudding&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/coconut/" rel="tag"&gt;coconut&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/coconut+milk/" rel="tag"&gt;coconut milk&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cook+this+priority/" rel="tag"&gt;cook this priority&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.thatsmyhome.com/momsdiner/desserts/cocrice.htm</clipSource><pubDate>Mon, 09 Oct 2006 18:01:14 GMT</pubDate></item><item><title>Future space devices inspired by spider legs</title><link>http://clipmarks.com/clipmark/65FF8253-B35A-4758-8CE9-75C0C41D46EB/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/adamc/"&gt;adamc&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  So cool.  &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.physorg.com/news76847758.html" title="http://www.physorg.com/news76847758.html"&gt;www.physorg.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;In a recent issue of &lt;I nd="2"&gt;Bioinspiration and Biomimetics&lt;/I&gt;, Menon and Lira explain how most animals use muscles to bend their joints, but spiders don’t possess such extensors. Instead, these boneless arachnids have legs that are attached to the prosoma, or the main body, which pumps out fluid into the legs by contracting and expanding. Although spiders don’t have veins or even true blood, a pressurized liquid called haemolymph fills the open spaces throughout a spider’s body.
&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;“Space &lt;A class="iAs" href="#" target="_blank" itxtdid="2405144"&gt;applications&lt;/A&gt; require structures, mechanisms and systems that are able to fulfill challenging tasks, while keeping their volumes and masses to a minimum,” wrote the scientists, emphasizing the importance of gossamer structures in the space field. “By folding and deforming the mini-tube, mechanical connectors are avoided, making the system simple, reliable and light.”
&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/spider/" rel="tag"&gt;spider&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/spiders/" rel="tag"&gt;spiders&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/space/" rel="tag"&gt;space&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/technology/" rel="tag"&gt;technology&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/future/" rel="tag"&gt;future&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/science/" rel="tag"&gt;science&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/haemolymph/" rel="tag"&gt;haemolymph&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.physorg.com/news76847758.html</clipSource><pubDate>Wed, 13 Sep 2006 08:51:34 GMT</pubDate></item><item><title>Very high price for a strip-tease show</title><link>http://clipmarks.com/clipmark/55C739B1-9FDF-46A1-ADD7-EFF54CCA4E68/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/invictus/"&gt;invictus&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Cars and "sex drives" of the Russians... See also &lt;a href="http://clipmarks.com/clipmark/36BB36F9-CEF6-4266-BD17-6458E2272349/"&gt;Adam's clip&lt;/a&gt; &lt;img src="http://clipmarks.com/images/icons/smilies/happy.gif?r=2" style="margin-bottom: -4px;" alt="" /&gt;. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.iol.co.za/index.php?from=rss_News&amp;set_id=1&amp;click_id=&amp;art_id=iol1157459012610S361" title="http://www.iol.co.za/index.php?from=rss_News&amp;set_id=1&amp;click_id=&amp;art_id=iol1157459012610S361"&gt;www.iol.co.za&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD class="storyviewheadline"&gt; Men pay high price to watch strippers&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;DIV&gt;Russia - Thieves in Russia made off with dozens of luxury cars after their owners abandoned their vehicles to watch three women strip naked on a beach.&lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
The trio took off their clothes and started washing each other at the man-made Balashikh beach on the Moscow River in the capital.&lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
But as passing businessmen stopped and left their cars to watch the free strip show a gang of thieves made off with their luxury cars.&lt;/DIV&gt;
&lt;BR /&gt;&lt;DIV&gt;
Once the cars had been stolen the girls picked up their clothes and escaped in a waiting van.&lt;/DIV&gt;
&lt;BR /&gt;
Police, who are now searching for the gang, said the thieves had made off with a string of BMWs and Mercedes.						&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/thieves/" rel="tag"&gt;thieves&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/russia/" rel="tag"&gt;russia&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/strippers/" rel="tag"&gt;strippers&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.iol.co.za/index.php?from=rss_News&amp;set_id=1&amp;click_id=&amp;art_id=iol1157459012610S361</clipSource><pubDate>Tue, 05 Sep 2006 23:23:31 GMT</pubDate></item><item><title>Cool Shanghai - What do you like most about Shanghai?</title><link>http://clipmarks.com/clipmark/AFE13BE2-B8CB-4A94-BC8C-9A5A0F801EDB/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/cur10u5guy/"&gt;cur10u5guy&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Good information site about planning and having a great time in Shanghai. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.cool-shanghai-guide.com/" title="http://www.cool-shanghai-guide.com/"&gt;www.cool-shanghai-guide.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/cur10u5guy/512/EF282DE2-039D-4EAF-9ABF-1ADA904F6AFD.gif" alt="shanghai at day" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/shanghai+shanghaiguide+shanghaichina+china+chinatr/" rel="tag"&gt;shanghai shanghaiguide shanghaichina china chinatr&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.cool-shanghai-guide.com/</clipSource><pubDate>Wed, 16 Aug 2006 21:29:15 GMT</pubDate></item><item><title>Whole grain buttermilk pancakes and blueberry syrup</title><link>http://clipmarks.com/clipmark/14A0A6B3-5749-4D15-BF9E-A51C183A0DFB/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bookchick49/"&gt;bookchick49&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.101cookbooks.com/archives/001464.html" title="http://www.101cookbooks.com/archives/001464.html"&gt;www.101cookbooks.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;AREA href="http://www.101cookbooks.com/archives/001470.html" coords="145%2C0%2C286%2C387" shape="rect"&gt;&lt;/AREA&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2 align="center"&gt;Whole-Grain Pancakes with Blueberry Maple Syrup&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;Whole-Grain Pancakes with Blueberry Maple Syrup&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;1 (6-ounce) basket blueberries, rinsed&lt;BR /&gt;
1/4 cup natural granulated sugar (evaporated cane sugar)&lt;BR /&gt;
1/4 cup real-deal, PURE, maple syrup&lt;BR /&gt;
2 tablespoons water&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;2 cups white whole wheat flour&lt;BR /&gt;
1 teaspoon aluminum-free baking powder&lt;BR /&gt;
1/2 teaspoon baking soda&lt;BR /&gt;
1/3 cup natural granulated sugar (evaporated cane sugar)&lt;BR /&gt;
1/2 teaspoon fine grain sea salt&lt;BR /&gt;
2 1/4 cups organic buttermilk&lt;BR /&gt;
2 large organic eggs, lightly beaten&lt;BR /&gt;
2 tablespoons butter, melted (melt in the pan skillet you are going to use)&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;butter, to serve (and for pan)&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;To make the blueberry maple syrup put 1/2 of the blueberries, the sugar, maple syrup, and water in a medium saucepan over medium-low heat. Heat and stir until the sugar dissolves and simmer for 5 or 6 minutes or until the blueberries begin to split. Remove from heat and press the blueberry mixture through a fine strainer into a bowl. Mash the fruit to get all the juiciness extracted.  Throw out the solids. Stir the remaining blueberries into the warm syrup and set aside.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;To make the pancakes combine the flour, baking powder, baking soda, sugar, and salt in a large bowl. Add the buttermilk, eggs, and melted butter. Stir all the ingredients until they are just combined. Don’t worry if the batter is a bit lumpy, you don't want to over mix.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Heat your skillet, pan, or griddle to medium-hot and brush it with a bit of butter. Test for the right temperature. If a drop of water dropped onto the pan starts to dance, you are in the ballpark. Pour about 1/3 of a cup of batter into the skillet.  Wait until the pancake bottom is deep golden in color, then flip with a spatula and cook the other side until golden and cooked through. Repeat with the remaining batter.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;DIV&gt;Serve with a golden pat of butter and plenty of blueberries and syrup.&lt;/DIV&gt;
 &lt;BR /&gt;
&lt;EM&gt;Makes about 12 large pancakes, or dozens of silver-dollars - enough to feed a small crowd.&lt;/EM&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/pancakes/" rel="tag"&gt;pancakes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/blueberries/" rel="tag"&gt;blueberries&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/maple/" rel="tag"&gt;maple&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/syrup/" rel="tag"&gt;syrup&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/maple+syrup/" rel="tag"&gt;maple syrup&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/whole+grain/" rel="tag"&gt;whole grain&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.101cookbooks.com/archives/001464.html</clipSource><pubDate>Sat, 12 Aug 2006 04:31:50 GMT</pubDate></item><item><title>Tuscan White Beans and Chard</title><link>http://clipmarks.com/clipmark/9FDC05F4-1FDD-4D2B-8DF2-2B07547743F4/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bunnicula/"&gt;bunnicula&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://vegweb.com/index.php?topic=12659.msg78349" title="http://vegweb.com/index.php?topic=12659.msg78349"&gt;vegweb.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD width="85%" valign="top" height="100%"&gt;

							&lt;TABLE border="0" align="right"&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD width="130" align="center"&gt;&lt;A href="http://vegweb.com/index.php?PHPSESSID=e6fdf47f2aa60c7b8e3a8743d0fd9c68&amp;topic=11557.0"&gt;Be the first to add a&lt;BR /&gt;photo of this recipe&lt;/A&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt;&lt;DIV&gt;
							&lt;SPAN&gt;Add to:&lt;/SPAN&gt; &lt;A target="_blank" href="http://vegweb.com/cgi/recipebox.cgi?path=recipes/beans/9046&amp;topic=12659"&gt;Recipe Box&lt;/A&gt; &lt;SPAN&gt;|&lt;/SPAN&gt; &lt;A target="_blank" href="http://vegweb.com/cgi/grocerylist.cgi?path=recipes/beans/9046&amp;topic=12659"&gt;Grocery List&lt;/A&gt; &lt;SPAN&gt;|&lt;/SPAN&gt; &lt;A target="_blank" href="http://vegweb.com/cgi/mealplanner.cgi?path=recipes/beans/9046&amp;topic=12659"&gt;Meal Planner&lt;/A&gt;&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;Recipe submitted by &lt;A target="_blank" href="http://vegweb.com/index.php?action=profile;u=52936"&gt;divalop&lt;/A&gt;, 08/09/06&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;SPAN&gt;&lt;SPAN&gt;&lt;B&gt;Tuscan White Beans and Chard&lt;/B&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;SPAN&gt;Ingredients (use vegan versions):&lt;/SPAN&gt;&lt;/DIV&gt;&lt;BR /&gt;    1/2 vidalia onion, chopped&lt;BR /&gt;    large bunch of Swiss chard, stems chopped off&lt;BR /&gt;    1 teaspoon minced garlic&lt;BR /&gt;    15 oz. can diced tomatoes (or 1 cup grape tomatoes, quartered with juice)&lt;BR /&gt;    15 oz. can cannelloni beans (or any white beans). drained and rinsed&lt;BR /&gt;    4 large fresh sage leaves, minced&lt;BR /&gt;    salt, to taste&lt;BR /&gt;    freshly ground black pepper, to taste&lt;BR /&gt;    red pepper flakes, to taste&lt;BR /&gt;&lt;DIV&gt;    2 tablespoons olive oil&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;&lt;SPAN&gt;Directions:&lt;/SPAN&gt;&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;Wash chard and slice off stem ends.  Dice stem ends--approximately 1/4 inch dice.&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;In wok or large frying pan, warm olive oil.&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;While waiting, feed a couple of chard leaves to your house bunnies if they are allowing you to live in their house.&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;Once oil is warm, vidalia, chard stems, sage and garlic. Sauté until soft.&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;While chopped veggies are sautéing, roughly chop remaining chard leaves and drain and rinse beans. Add both to pan, dump in contents of diced tomatoes (including liquid) and cover.  Once chard is soft, stir it up and add salt, black pepper, and red pepper flakes to taste.&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;Serve hot with either rice or half of a whole-wheat bagel spread with Earth Balance per serving.  Pet bunnies while eating this yummy dish!&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;Feel free to modify to suit your taste! This would probably work well with spinach or collard greens as well, but it's been a great year in New England for Swiss chard!&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;Serves: 2-4&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;Preparation time: 20-25 minutes&lt;/DIV&gt;&lt;BR /&gt;
						&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/white+kidney+beans/" rel="tag"&gt;white kidney beans&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/swiss+chard/" rel="tag"&gt;swiss chard&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/tomatoes/" rel="tag"&gt;tomatoes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/main+dishes/" rel="tag"&gt;main dishes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/side+dishes/" rel="tag"&gt;side dishes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/vegan/" rel="tag"&gt;vegan&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://vegweb.com/index.php?topic=12659.msg78349</clipSource><pubDate>Thu, 10 Aug 2006 12:20:05 GMT</pubDate></item><item><title>3 Bean Salad</title><link>http://clipmarks.com/clipmark/D2006918-EF69-47D4-9A9B-A71662D26798/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bunnicula/"&gt;bunnicula&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.postpunkkitchen.com/forum/viewtopic.php?id=9186" title="http://www.postpunkkitchen.com/forum/viewtopic.php?id=9186"&gt;www.postpunkkitchen.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/bunnicula/512/E8B6F45C-8D4B-43F6-A718-3AC744AEB7A9.jpg" alt="http://i90.photobucket.com/albums/k243/sneakygreens/100_1444.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;DIV&gt;It's really easy, but I swear it's awesome!&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;3-Bean Salad&lt;/DIV&gt;&lt;BR /&gt;1 (15 oz) can of Kidney Beans&lt;BR /&gt;1 (19 oz) can of Garbanzo Beans&lt;BR /&gt;1 (15 oz) can of Black Beans&lt;BR /&gt;1/4 cup White wine vinegar ( or other, but I like it with this)&lt;BR /&gt;1 bundle diced green onions (about 1/4 cup)&lt;BR /&gt;1 clove of Garlic diced, and mashed to a paste&lt;BR /&gt;1/4 tsp cumin&lt;BR /&gt;3 Tbls Oil (I use Flax) &lt;BR /&gt;&lt;DIV&gt;salt to taste&lt;/DIV&gt;&lt;BR /&gt;Toss everything in a bowl and let sit for 1 hour. Store in the fridge. I didn't like it at first, but after a while I found I needed more, and more! It's sort of like 3 bean crack. It's good by its self or with chips or pretzels.&lt;BR /&gt;If you'd like you can add a diced bell pepper to this, but it's not essential.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/kidney+beans/" rel="tag"&gt;kidney beans&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/chickpeas/" rel="tag"&gt;chickpeas&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/black+beans/" rel="tag"&gt;black beans&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/salads/" rel="tag"&gt;salads&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/vegan/" rel="tag"&gt;vegan&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.postpunkkitchen.com/forum/viewtopic.php?id=9186</clipSource><pubDate>Wed, 09 Aug 2006 23:02:16 GMT</pubDate></item><item><title>6-year-old boy did 10000 pushups in hours</title><link>http://clipmarks.com/clipmark/1B8C7EC5-179C-4085-BF81-790C3B887FA4/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/arifsali/"&gt;arifsali&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Unbelievable &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.chinadaily.com.cn/photo/2006-07/27/content_651249.htm" title="http://www.chinadaily.com.cn/photo/2006-07/27/content_651249.htm"&gt;www.chinadaily.com.cn&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;6-year-old boy did 10000 pushups in hours&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Lu Di, 6, does pushups as other young kungfu 
students watch at a kungfu school in Central China's Henan Province July 26, 
2006. According to school president Shi Yongdi, Lu did 10,000 pushups in three 
hours and twenty minutes four days ago. Since he shows so much promise, Shi says 
the school will waive his tuition for ten years. [Xinhua] 
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/health/" rel="tag"&gt;health&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/children/" rel="tag"&gt;children&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.chinadaily.com.cn/photo/2006-07/27/content_651249.htm</clipSource><pubDate>Tue, 08 Aug 2006 20:32:59 GMT</pubDate></item><item><title>Researchers Find New Learning Strategy</title><link>http://clipmarks.com/clipmark/730163F6-1619-4297-93B3-6EA991778B33/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/MomLes/"&gt;MomLes&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.sciencedaily.com/releases/2006/08/060807154647.htm" title="http://www.sciencedaily.com/releases/2006/08/060807154647.htm"&gt;www.sciencedaily.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1 class="story"&gt;Researchers Find New Learning Strategy&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="first"&gt;Central to being human is the ability to adapt: We learn from our mistakes. Previous theories of learning have assumed that the size of learning naturally scales with the size of the mistake. But now biomedical engineers at Washington University in St. Louis have shown that people can use alternative strategies: Learning does not necessarily scale proportionally with error.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;In so doing, Kurt Thoroughman, Ph.D., assistant professor of biomedical engineering at Washington University, and his graduate student, Michael Fine, have discovered a new learning strategy they call categorical adaptation in which steps of learning are sensitive to the direction of error, but do not scale proportionally with the size of the error. Eventually, their findings could have an impact in the &lt;A id="KonaLink2"  class="kLink" href="#"&gt;&lt;FONT color="green"&gt;&lt;SPAN class="kLink"&gt;rehabilitation&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/A&gt; of people with neurological ailments such as strokes by making use of different learning environments.&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/learning/" rel="tag"&gt;learning&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/motor+skills/" rel="tag"&gt;motor skills&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.sciencedaily.com/releases/2006/08/060807154647.htm</clipSource><pubDate>Tue, 08 Aug 2006 00:51:50 GMT</pubDate></item><item><title>A Subversion addin for Microsoft Visual Studio .NET</title><link>http://clipmarks.com/clipmark/A4978ECC-CC0F-4AA9-AF3E-7ABF49CE7F3C/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/lordoffli/"&gt;lordoffli&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://ankhsvn.tigris.org/" title="http://ankhsvn.tigris.org/"&gt;ankhsvn.tigris.org&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
            AnkhSVN is a Visual Studio .NET addin for the &lt;A href="http://subversion.tigris.org"&gt;
            Subversion&lt;/A&gt; version control system. It allows you to perform the most common
            version control operations directly from inside the VS.NET IDE. Not all the functionality
            provided by SVN is (yet) supported, but the majority of operations that support the
            daily workflow are implemented.
        &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/programming/" rel="tag"&gt;programming&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cvs/" rel="tag"&gt;cvs&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/source+control/" rel="tag"&gt;source control&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/.net/" rel="tag"&gt;.net&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/addons/" rel="tag"&gt;addons&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://ankhsvn.tigris.org/</clipSource><pubDate>Fri, 04 Aug 2006 20:57:11 GMT</pubDate></item></channel></rss>