<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | rachelw's 'recipes' clips</title><link>http://clipmarks.com/clipper/rachelw/tag/recipes/</link><feedUrl>http://rss.clipmarks.com/clipper/rachelw/tag/recipes/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>Mango Chutney</title><link>http://clipmarks.com/clipmark/57A5DEC9-0C5E-4C25-A894-2563086DB85A/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/rachelw/"&gt;rachelw&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://sidedish.allrecipes.com/az/MngChtny.asp" title="http://sidedish.allrecipes.com/az/MngChtny.asp"&gt;sidedish.allrecipes.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;Mango Chutney&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD&gt;"A Hawaiian chutney, excellent with pork or lamb. Also a treat with
peanut butter on bread. Note: Common mangos are small and sweet even
when half-ripe, not juicy."&amp;nbsp; Original recipe yield: 4 quarts.&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV style='padding: 2px 6px;'&gt;
  &lt;h3 style="letter-spacing: 0.12em;"&gt;INGREDIENTS:&lt;/h3&gt;&lt;concordance-begin&gt;
  &lt;/concordance-begin&gt;&lt;ul class="arlist" style="list-style-type: none; list-style-image: none; list-style-position: outside;"&gt;&lt;li&gt;3 cups distilled white vinegar&lt;/li&gt;
&lt;li&gt;6 cups white sugar&lt;/li&gt;
&lt;li&gt;6 cups brown sugar&lt;/li&gt;
&lt;li&gt;1 teaspoon ground cinnamon&lt;/li&gt;
&lt;li&gt;2 teaspoons ground ginger&lt;/li&gt;
&lt;li&gt;4 teaspoons ground allspice&lt;/li&gt;
&lt;li&gt;1 teaspoon ground cloves&lt;/li&gt;
&lt;li&gt;2 teaspoons ground nutmeg&lt;/li&gt;
&lt;li&gt;5 small red hot chile peppers, seeded and chopped&lt;/li&gt;
&lt;li&gt;1 teaspoon kosher salt&lt;/li&gt;
&lt;li&gt;2 large onions, chopped&lt;/li&gt;
&lt;li&gt;3 cloves garlic, chopped&lt;/li&gt;
&lt;li&gt;1 cup golden raisins&lt;/li&gt;
&lt;li&gt;1 cup raisins&lt;/li&gt;
&lt;li&gt;1/2 cup fresh ginger root, chopped&lt;/li&gt;
&lt;li&gt;16 cups sliced, semi-ripe mangos&lt;/li&gt;
&lt;li&gt;1/2 cup sliced almonds (optional)&lt;/li&gt;
&lt;/ul&gt;&lt;concordance-end&gt;
&lt;/concordance-end&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/mango/" rel="tag"&gt;mango&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cooking/" rel="tag"&gt;cooking&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/chutney/" rel="tag"&gt;chutney&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://sidedish.allrecipes.com/az/MngChtny.asp</clipSource><pubDate>Tue, 29 Nov 2005 21:28:47 GMT</pubDate></item><item><title>Great Recipes</title><link>http://clipmarks.com/clipmark/840828DE-AB41-425F-97DA-1D13A4FA23C9/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/rachelw/"&gt;rachelw&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  They have a great community set up... &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:FFFFFF"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://allrecipes.com/" title="http://allrecipes.com/"&gt;allrecipes.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/rachelw/512/8DA1A28E-330F-46F2-9175-0AE1FD70B754.gif" alt="Allrecipes - The home cooks' best-loved recipe, food and cooking resource" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;AREA href='http://allrecipes.com/advice/coll/thanks/feature/makeahead.asp?lnkid=724' coords='1,1,330,175' shape='rect' alt='Cook and Freeze Ahead for Thanksgiving'&gt;&lt;/AREA&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/cooking/" rel="tag"&gt;cooking&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/community/" rel="tag"&gt;community&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://allrecipes.com/</clipSource><pubDate>Thu, 10 Nov 2005 22:54:44 GMT</pubDate></item><item><title>Candied Yams with marshmallows</title><link>http://clipmarks.com/clipmark/8BD9B4CA-7DF8-4E1A-8556-27395AC250C4/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/rachelw/"&gt;rachelw&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.cooks.com/rec/doc/0,1850,157186-226195,00.html" title="http://www.cooks.com/rec/doc/0,1850,157186-226195,00.html"&gt;www.cooks.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/rachelw/512/36435B75-8D6F-44E3-96F4-97A75283A493.gif" alt="Cooks.com RECIPE SEARCH" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P style='margin: 0px; padding: 0px;'&gt;&lt;br&gt;CANDIED YAMS&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P style='margin: 0px; padding: 0px;'&gt;6-8 med. sweet potatoes or 1 can candied yams (lg.)&lt;br&gt;3 tbsp. brown sugar&lt;br&gt;1 orange (just the juice)&lt;br&gt;1 bag marshmallows&lt;br&gt;1/2 c. chopped nuts&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P style='margin: 0px; padding: 0px;'&gt;Mash
sweet potatoes/yams. Add the brown sugar and the juice from 1 orange.
Add nuts; mix well. Cover the mixture with marshmallows. Bake until
marshmallows are brown, at 325 degrees.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/thanksgiving/" rel="tag"&gt;thanksgiving&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/yams/" rel="tag"&gt;yams&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/marshmallows/" rel="tag"&gt;marshmallows&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/nuts/" rel="tag"&gt;nuts&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.cooks.com/rec/doc/0,1850,157186-226195,00.html</clipSource><pubDate>Mon, 07 Nov 2005 16:46:06 GMT</pubDate></item><item><title>Candied Yams</title><link>http://clipmarks.com/clipmark/8B049659-8AA0-45DB-BCE9-7F367105F0FD/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/rachelw/"&gt;rachelw&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.cooks.com/rec/doc/0,1850,156184-224195,00.html" title="http://www.cooks.com/rec/doc/0,1850,156184-224195,00.html"&gt;www.cooks.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/rachelw/512/6AACADD7-53A9-42D5-BECB-A52FB2390C25.gif" alt="Cooks.com RECIPE SEARCH" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P style='margin: 0px; padding: 0px;'&gt;&lt;br&gt;CANDIED YAMS&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD bgcolor='#ffffcc' colspan='2' style='border-left: 1px solid rgb(238, 238, 206); border-right: 2px solid rgb(221, 221, 157); border-bottom: 2px solid rgb(221, 221, 157); padding: 20px;'&gt;&lt;p style="margin: 0px; padding: 0px;"&gt;&lt;!----&gt;&lt;!--CANDIED YAMS--&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;div style="padding-left: 20px; color: BLACK;"&gt;&lt;p style="margin: 0px; padding: 0px;"&gt;5 good sized yams&lt;br&gt;3/4 c. brown sugar (or more to candy to taste)&lt;br&gt;1/4 c. butter&lt;/p&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div style="color: rgb(119, 34, 34);"&gt;&lt;p style="margin: 0px; padding: 0px;"&gt;Cook
potatoes and peel. Slice in quarters (or serving size slices). Spray or
butter baking dish. Lay yams in dish. Sprinkle with brown sugar. Dot
with butter. Bake until candied at 375 degrees for 45 minutes.&lt;/p&gt;&lt;/div&gt;&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/thanksgiving/" rel="tag"&gt;thanksgiving&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/yams/" rel="tag"&gt;yams&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.cooks.com/rec/doc/0,1850,156184-224195,00.html</clipSource><pubDate>Mon, 07 Nov 2005 16:43:59 GMT</pubDate></item></channel></rss>