<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | nmoyenda's clips</title><link>http://clipmarks.com/clipper/nmoyenda/</link><feedUrl>http://rss.clipmarks.com/clipper/nmoyenda/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>P90 &amp; Work-Out Materials</title><link>http://clipmarks.com/clipmark/0688E1A8-C47A-4A75-B6F3-2EFAE2390CF0/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/nmoyenda/"&gt;nmoyenda&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://us.mg1.mail.yahoo.com/dc/blank.html?bn=1357.18&amp;.intl=us&amp;.lang=en-US" title="http://us.mg1.mail.yahoo.com/dc/blank.html?bn=1357.18&amp;.intl=us&amp;.lang=en-US"&gt;us.mg1.mail.yahoo.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TABLE width="600" cellspacing="1" cellpadding="1" border="0" id="socialNetworks"&gt;
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&lt;/TBODY&gt;&lt;/TABLE&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor="#ffffff"&gt;&lt;tr&gt;&lt;TD valign="top"&gt;&lt;FONT face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#000000"&gt;&lt;STRONG&gt;&lt;A href="http://letters.beachbody.com/125c995e9layfousibakya3aaaaaabbyf34nbpnpqueyaaaaa" target="_blank" rel="nofollow"&gt;&lt;FONT color="#ff0000"&gt;&lt;SPAN id="lw_1246106000_11" class="yshortcuts"&gt;SelectTech® Bowflex® Dumbbells&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/A&gt;&lt;/STRONG&gt;&lt;BR /&gt;
    Build fat-burning muscle with the turn of a dial. These space-saving dumbbells give you all the weights you need in just one set! Payments as low as $3 per month. &lt;/FONT&gt;&lt;BR /&gt;
    &lt;A href="http://letters.beachbody.com/1c6dda1bdlayfousibakya3iaaaaabbyf34nbpnpqueyaaaaa" target="_blank" rel="nofollow"&gt;&lt;IMG height="36" width="119" border="0" alt="Learn More" src="http://images.beachbody.com/emails/06-25-09/email_p90x_lm.png" /&gt;&lt;/A&gt;&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://us.mg1.mail.yahoo.com/dc/blank.html?bn=1357.18&amp;.intl=us&amp;.lang=en-US</clipSource><pubDate>Sat, 27 Jun 2009 13:52:07 GMT</pubDate></item><item><title>Grilled Salmon</title><link>http://clipmarks.com/clipmark/79362780-4E8B-4EE2-A60C-B7235C85FB3E/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/nmoyenda/"&gt;nmoyenda&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.alaskaseafood.org/recipes/search/detail.cfm?Recipe=143" title="http://www.alaskaseafood.org/recipes/search/detail.cfm?Recipe=143"&gt;www.alaskaseafood.org&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P aria-level="0" aria-posinset="0" aria-setsize="0"&gt;Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Place salmon in marinade; turning several times to coat. Cover, if needed, and refrigerate 30 minutes. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P aria-level="0" aria-posinset="0" aria-setsize="0"&gt;Preheat grill/coals to medium-high heat. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P aria-level="0" aria-posinset="0" aria-setsize="0"&gt;Cream butter with shallots and parsley; cover and set aside. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P aria-level="0" aria-posinset="0" aria-setsize="0"&gt;Place salmon on a well-oiled grill, 4 to 5 inches from heat. Cook, turning once, 12 to 15 minutes for frozen fish OR 8 to 9 minutes for fresh/thawed fish. Cook just until fish is opaque throughout. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P aria-level="0" aria-posinset="0" aria-setsize="0"&gt;Nutrients per serving: 332 calories, 18g total fat, 9g saturated fat, 49% calories from fat, 157mg cholesterol, 35g protein, 2g carbohydrates, .2g fiber, 1207mg sodium, 28mg calcium and 1.3g omega-3 fatty acids. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P aria-level="0" aria-posinset="0" aria-setsize="0"&gt;Serve each salmon portion with dollop of seasoned butter. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.alaskaseafood.org/recipes/search/detail.cfm?Recipe=143</clipSource><pubDate>Thu, 25 Jun 2009 17:44:05 GMT</pubDate></item><item><title>Grilled Salmon</title><link>http://clipmarks.com/clipmark/FBC61F6F-AB97-4264-8EEC-76D9A0C575BE/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/nmoyenda/"&gt;nmoyenda&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.alaskaseafood.org/recipes/search/detail.cfm?Recipe=143" title="http://www.alaskaseafood.org/recipes/search/detail.cfm?Recipe=143"&gt;www.alaskaseafood.org&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P aria-level="0" aria-posinset="0" aria-setsize="0"&gt;  &lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;&lt;STRONG aria-level="0" aria-posinset="0" aria-setsize="0"&gt;Prep Time:&lt;/STRONG&gt; 35 &lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;&lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;&lt;STRONG aria-level="0" aria-posinset="0" aria-setsize="0"&gt;Ingredients:&lt;/STRONG&gt;&lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;1/4 cup soy sauce &lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;&lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;1/4 cup sherry &lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;&lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;1 teaspoon minced garlic &lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;&lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;1 teaspoon fresh grated ginger &lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;&lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;4 Alaska Salmon steaks or fillets (6-8 oz. each), fresh, thawed or frozen &lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;&lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;1/4 cup butter, softened &lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;&lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;1 Tablespoon (about 1 medium) minced shallots &lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;&lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;1 teaspoon fresh chopped parsley&lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;&lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;&lt;STRONG aria-level="0" aria-posinset="0" aria-setsize="0"&gt;Directions:&lt;/STRONG&gt;&lt;BR aria-level="0" aria-posinset="0" aria-setsize="0" /&gt;Combine soy sauce, sherry, garlic and ginger in flat dish or gallon-size zip-top plastic bag. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.alaskaseafood.org/recipes/search/detail.cfm?Recipe=143</clipSource><pubDate>Thu, 25 Jun 2009 17:40:05 GMT</pubDate></item><item><title>Jesse and squeky</title><link>http://clipmarks.com/clipmark/2C39ECE7-F664-4F44-A525-BDF2F6AA1911/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/nmoyenda/"&gt;nmoyenda&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://us.mg1.mail.yahoo.com/dc/blank.html?bn=1357.22&amp;.intl=us&amp;.lang=en-US" title="http://us.mg1.mail.yahoo.com/dc/blank.html?bn=1357.22&amp;.intl=us&amp;.lang=en-US"&gt;us.mg1.mail.yahoo.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content9.clipmarks.com/image_cache/nmoyenda/512/F3DD638E-AEFA-4522-ADA8-8F82B69BD954.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P align="center"&gt;&lt;SPAN&gt;&lt;FONT color="#ffffff"&gt;Riu Negril&lt;SPAN&gt;  &lt;/SPAN&gt;Club Hotel&lt;BR /&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;FONT color="#ffffff"&gt;&lt;SPAN&gt;Hotel Room Prices&lt;/SPAN&gt;&lt;SPAN&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;$1429.00&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;Oceanfront &lt;BR /&gt;5 nights &lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://us.mg1.mail.yahoo.com/dc/blank.html?bn=1357.22&amp;.intl=us&amp;.lang=en-US</clipSource><pubDate>Wed, 24 Jun 2009 05:20:42 GMT</pubDate></item></channel></rss>