http://clipmarks.com/clipper/missangelyss/clipcast/Recipes/http://rss.clipmarks.com/clipper/missangelyss/clipcast/Recipes/15Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!en-ushttp://clipmarks.com/clipmark/6AAAB936-4714-468B-9EA3-E94D7398A173/<b>clipped by:</b> <a href="http://clipmarks.com/clipper/missangelyss/">missangelyss</a><br><b>clipper's remarks:</b> My mom's favorite cookies. <br><div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"><div style="background-color:"><div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"><span style="color:#FFFFFF;font-weight:bold;">Clip Source: <a style="color:#FFFFFF;" href="http://www.dvo.com/recipe_pages/deluxe/Lemon_Lassies.html" title="http://www.dvo.com/recipe_pages/deluxe/Lemon_Lassies.html">www.dvo.com</a></span></div><div style="padding: 10px;"><div style="text-align:left;"><table background="undefined" bgcolor=""><tr><TD width="70%" valign="top" align="left"> <P align="right"> <FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif" color="%23000000"> Serves: 20 </FONT> </P> <FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif" color="%23000000"> <I></I> <B>   Cookies<BR />    2 1/2 cups flour sifted<BR />    1 teaspoon cinnamon ground<BR />    1/2 teaspoon baking soda<BR />    1/4 teaspoon salt<BR />    1 cup sugar<BR />    1/2 cup butter or margarine, softened<BR />    1/4 cup molasses<BR />    1 egg large<BR />    Filling<BR />    1/2 cup sugar<BR />    2 eggs large, slightly beaten<BR />    1 tablespoon lemon peels grated<BR />    1/4 cup lemon juice<BR />    1 tablespoon butter or margarine<BR />    1/8 teaspoon salt<BR />    1 cup coconut flaked<BR /> </B> <BR /> <BR /> Organize your recipes and simplify meal planning...Download the <A href="http://www.dvo.com/cookn.html">Cook'n Recipe Organizer</A> for FREE!<BR /> <P><A href="http://www.dvo.com/cookn.exe" set="yes"><IMG width="350" height="60" border="0" name="download_cookn" alt="Download%20Cook%27n%20for%20Free" src="http://www.dvo.com/Pics/download-trial.gif" /></A></P><DIV> Lemon Lassies is from the <B>Cook'n Deluxe</B> collection. Click here to <A href="http://www.dvo.com/cookndeluxe.html" set="yes">get this CD or download the recipes</A> right now! </DIV> <BR /><DIV> 1. To make cookies, sift together flour, cinnamon, baking soda, and salt. Beat sugar and butter in a large bowl with electric mixer until fluffy. Beat in molasses and egg. On low speed, gradually beat in flour mixture. Chill 3 hours or overnight.</DIV> <BR /><DIV> 2. To make filling, cook and stir sugar, eggs, lemon rind, lemon juice, butter, and salt until thick. Remove from heat. Stir in coconut. Cool.</DIV> <BR /><DIV> 3. Heat oven to 350°. Have baking sheets ready.</DIV> <BR /><DIV> 4. Divide dough into four equal portions. Roll one portion at a time into a 15 x 2 1/2 -inch strip. Spread one-fourth of the filling on one half of each strip (7 1/2 x 2 1/2 inches), spreading to within 1/4 inch of edges. Fold dough over filling. Seal edges. Cut into 1 1/2 -inch bars. Place on baking sheets. Bake 12 to 15 minutes. Cool on wire racks.</DIV> <BR /> <BR /> Sign up for our <A href="http://www.dvo.com/newsletter.html">free monthly newsletter</A>, with recipes, cooking tips and more! </FONT> </TD></tr></table></div></div></div></div><br><div style="margin-bottom: 40px;">Tags: <a href="http://clipmarks.com/tags/cookies/" rel="tag">cookies</a>, <a href="http://clipmarks.com/tags/recipe/" rel="tag">recipe</a></div>http://www.dvo.com/recipe_pages/deluxe/Lemon_Lassies.htmlFri, 29 Dec 2006 04:57:16 GMThttp://clipmarks.com/clipmark/7E964DCA-33E8-497A-BFAE-A7E1CB3D9AFC/<b>clipped by:</b> <a href="http://clipmarks.com/clipper/missangelyss/">missangelyss</a><br><b>clipper's remarks:</b> It's not Christmas around here without this recipe. <br><div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"><div style="background-color:"><div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"><span style="color:#FFFFFF;font-weight:bold;">Clip Source: <a style="color:#FFFFFF;" href="http://www.cooks.com/rec/doc/0,1630,159162-232198,00.html" title="http://www.cooks.com/rec/doc/0,1630,159162-232198,00.html">www.cooks.com</a></span></div><div style="padding: 10px;"><div style="text-align:left;"><table background="undefined" bgcolor=""><tr><TD bgcolor="%23ffffcc" colspan="2"><P></P><DIV>1/2 c. butter<BR />1/2 c. peanut butter<BR />3/4 c. brown sugar<BR />1/4 c. sugar<BR />1 egg<BR />1 tsp. vanilla<BR />1/4 tsp. salt<BR />1 3/4 c. flour<BR />1 tsp. baking soda<BR />3 tbsp. sugar<BR />48 Hershey chocolate kisses</DIV><P></P><DIV>Cream together butter, peanut butter, brown sugar, sugar, egg, vanilla, and salt. Add flour and baking soda. Shape into 48 balls 91/2 inch). Optionally roll balls in 3 tablespoons sugar. Place on cookie sheet and bake 8 to 10 minutes in 350 degree oven. After removing from oven, immediately place chocolate kiss in the center of each cookie. Let cookies cool for at least 2 hours.</DIV></TD></tr></table></div></div></div></div><br><div style="margin-bottom: 40px;">Tags: <a href="http://clipmarks.com/tags/cookies/" rel="tag">cookies</a>, <a href="http://clipmarks.com/tags/recipe/" rel="tag">recipe</a></div>http://www.cooks.com/rec/doc/0,1630,159162-232198,00.htmlFri, 29 Dec 2006 04:52:28 GMT