<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | katknit's 'food' clips</title><link>http://clipmarks.com/clipper/katknit/tag/food/</link><feedUrl>http://rss.clipmarks.com/clipper/katknit/tag/food/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>Kate's Global Kitchen</title><link>http://clipmarks.com/clipmark/FDC873AC-D2EF-49D9-89A5-A007F9DEA901/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/katknit/"&gt;katknit&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  meatless holiday meal &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.globalgourmet.com/food/kgk/2001/1101/kgk111001.html" title="http://www.globalgourmet.com/food/kgk/2001/1101/kgk111001.html"&gt;www.globalgourmet.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/katknit/512/C17561F1-BDF2-4518-A07E-6CAB80DDC7B8.gif" alt="Kate's Global Kitchen" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;The Meatless Holiday Table&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/katknit/512/DE21D36E-A9D1-47E5-A35C-CAD072A67712.jpg" alt="The Meatless Holiday Table" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.globalgourmet.com/food/kgk/2001/1101/kgk111001.html</clipSource><pubDate>Sat, 12 Jul 2008 19:29:33 GMT</pubDate></item><item><title>Veg cooking</title><link>http://clipmarks.com/clipmark/2A30D177-29DD-400C-AF1A-EF0056C76ECD/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/katknit/"&gt;katknit&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  recipes and more &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.vegcooking.com/searchRecipes.asp" title="http://www.vegcooking.com/searchRecipes.asp"&gt;www.vegcooking.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/katknit/512/432C9093-F19A-46E3-9A9D-DAF58A888872.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/katknit/512/1371613E-81EE-4AD9-B3EB-CDD93C19F216.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.vegcooking.com/searchRecipes.asp</clipSource><pubDate>Sat, 12 Jul 2008 19:28:18 GMT</pubDate></item><item><title>Cut food waste</title><link>http://clipmarks.com/clipmark/441CD72D-FB76-437C-BA98-4BBDF5AEFE8B/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/katknit/"&gt;katknit&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  I gotta agree. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://news.yahoo.com/s/ap/20080711/ap_on_re_eu/britain_war_on_waste" title="http://news.yahoo.com/s/ap/20080711/ap_on_re_eu/britain_war_on_waste"&gt;news.yahoo.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1&gt;
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                                                						&lt;A href="http://us.rd.yahoo.com/dailynews/ap/brand/SIG=br2v03;_ylt=AgTYUhwsOzdjv5TBQvRXtptbbBAF/*http://www.ap.org"&gt;&lt;IMG height="27" border="0" width="106" alt="AP" src="http://l.yimg.com/us.yimg.com/i/us/nws/p/ap_logo_106.png" /&gt;&lt;/A&gt;
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                                        Britain urging return to wartime food frugality                &lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Evoking an era of &lt;SPAN id="lw_1215806078_0" class="yshortcuts"&gt;World War II austerity&lt;/SPAN&gt;, British families are being urged to cut food waste and use leftovers in a nationwide effort to fight sharply rising global food prices.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/economy/" rel="tag"&gt;economy&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://news.yahoo.com/s/ap/20080711/ap_on_re_eu/britain_war_on_waste</clipSource><pubDate>Sat, 12 Jul 2008 18:04:42 GMT</pubDate></item><item><title>Food poisoning</title><link>http://clipmarks.com/clipmark/8103E796-8146-4E68-8A43-591FA9341B88/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/katknit/"&gt;katknit&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  It's about time. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.latimes.com/news/opinion/la-ed-tomato8-2008jul08,0,1546458.story?track=rss" title="http://www.latimes.com/news/opinion/la-ed-tomato8-2008jul08,0,1546458.story?track=rss"&gt;www.latimes.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1&gt;Salmonella mystery&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="storysubhead"&gt;With the contamination source of tomatoes still unknown, the food industry should be asking itself tough questions.&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/health/" rel="tag"&gt;health&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.latimes.com/news/opinion/la-ed-tomato8-2008jul08,0,1546458.story?track=rss</clipSource><pubDate>Tue, 08 Jul 2008 14:34:14 GMT</pubDate></item><item><title>Don't Blame the Tomato!</title><link>http://clipmarks.com/clipmark/D5C9A5C9-100B-4702-9CFD-2BA8C6987169/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/katknit/"&gt;katknit&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  avoid food borne illness &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://shine.yahoo.com/channel/health/dont-blame-the-tomatoes-180496/" title="http://shine.yahoo.com/channel/health/dont-blame-the-tomatoes-180496/"&gt;shine.yahoo.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;Don't blame the tomatoes!&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;What bugs me about buggy &lt;STRONG&gt;&lt;A target="_blank" title="Try These New Superfruits" rel="nofollow" href="http://www.prevention.com/cda/article/the-new-superfruits/4346d1043f9c8110VgnVCM10000013281eac____/news.voices/in.the.magazine/may.2008.issue?cm_mmc=yahoo_blog-_-VitalFinds-_-don%E2%80%99t%20blame%20the%20tomatoes-_-the%20new%20superfruits"&gt;fruits and veggies&lt;/A&gt;&lt;/STRONG&gt; is that they are getting a bum rap. Salmonella and E. coli, along with most other candidates for nastiest variety of common food-borne infection, reside in the intestines of animals. Produce gets contaminated by animal waste, and thus becomes a delivery vehicle for the infectious agent. &lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://shine.yahoo.com/channel/health/dont-blame-the-tomatoes-180496/</clipSource><pubDate>Thu, 05 Jun 2008 20:18:36 GMT</pubDate></item><item><title>Walmart reduces food prices!</title><link>http://clipmarks.com/clipmark/6A343955-6157-4239-BD52-2B8D94E2073A/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/katknit/"&gt;katknit&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  First medicines, now food! &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://money.cnn.com/2008/05/28/magazines/fortune/kapner_walmart.fortune/index.htm" title="http://money.cnn.com/2008/05/28/magazines/fortune/kapner_walmart.fortune/index.htm"&gt;money.cnn.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1 class="storyheadline"&gt;Wal-Mart puts the squeeze on food costs&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;(Fortune Magazine) -- With gas, grain, and dairy prices exploding, you'd think the biggest seller of corn flakes and Cocoa Puffs would be getting hit by rising food costs. But Wal-Mart has temporarily rolled back prices on hundreds of food items by as much as 30% this year. How? By pressuring vendors to take costs out of the supply chain. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/prices/" rel="tag"&gt;prices&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://money.cnn.com/2008/05/28/magazines/fortune/kapner_walmart.fortune/index.htm</clipSource><pubDate>Sun, 01 Jun 2008 19:52:01 GMT</pubDate></item><item><title>Alcohol helps bones</title><link>http://clipmarks.com/clipmark/6072D599-29F4-4AB5-A106-EF17E27723C9/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/katknit/"&gt;katknit&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  first chocolate as a health food, and now alcohol! &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://health.msn.com/health-topics/articlepage.aspx?cp-documentid=100204410&amp;GT1=31036" title="http://health.msn.com/health-topics/articlepage.aspx?cp-documentid=100204410&amp;GT1=31036"&gt;health.msn.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1&gt;Light Alcohol Consumption May Help Bones&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;FRIDAY, May 23 (HealthDay News) -- Although excessive alcohol consumption has long been associated with poor bone health, a new review suggests that people who have just one drink a day may actually have stronger bones that are less prone to fractures.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://health.msn.com/health-topics/articlepage.aspx?cp-documentid=100204410&amp;GT1=31036</clipSource><pubDate>Fri, 30 May 2008 16:57:27 GMT</pubDate></item><item><title>20 things you can use twice</title><link>http://clipmarks.com/clipmark/5B0D5EFC-A7E2-4711-AD3E-C9F288F7677C/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/n2sooners/"&gt;n2sooners&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://tipnut.com/20-things-you-can-use-twice-before-tossing/" title="http://tipnut.com/20-things-you-can-use-twice-before-tossing/"&gt;tipnut.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Dry Cleaning Bags&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Butter Wrappers&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Use it to grease baking pans.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Business Cards&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Used Envelopes&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Cardboard Egg Cartons&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Tissue Boxes&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;use these as a plastic bag dispenser&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Plastic Grocery Bags&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Use as garbage pail liners, &lt;A href="http://tipnut.com/quick-tip-paint-tray-cleanup/" linkindex="3" set="yes"&gt;paint tray covers&lt;/A&gt;, packing material&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Plastic Bread Clips&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;use as tiny scrapers&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Newspaper&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Plastic Strawberry Baskets&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Use as a &lt;A href="http://tipnut.com/homemade-bubble-machine/" linkindex="5" set="yes"&gt;homemade bubble machine&lt;/A&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Cleaner Spray Bottles&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Mesh From Veggie Bags&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Styrofoam Food Trays&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Pantyhose&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Use in the garden to tie plants to stakes, &lt;A href="http://tipnut.com/homemade-shower-spa-bags/" linkindex="7" set="yes"&gt;make shower spa bags&lt;/A&gt; plus there are &lt;A href="http://tipnut.com/20-extraordinary-uses-for-old-pantyhose/" linkindex="8"&gt;20 ideas found here&lt;/A&gt;.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Paper Towel Cardboard Rolls&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Citrus Peels&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Use to make your own &lt;A href="http://tipnut.com/homemade-citrus-vinegar-cleaner/" linkindex="9" set="yes"&gt;homemade citrus cleaners&lt;/A&gt;, &lt;A href="http://tipnut.com/uses-for-citrus-peels-plus-candied-lemon-peel-recipe/" linkindex="10" set="yes"&gt;candy peels to use in baking&lt;/A&gt; &lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Packing Foam Peanuts&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Brown Paper Bags&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Laundry Bottle Caps &amp; Scoops&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;use as sandbox, pool, bathtub toys or pet food scoopers (for dried food).&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Cereal Liner Bags&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;use for stacking meat patties before freezing, store bread crusts, cover food in the microwave&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/tips/" rel="tag"&gt;tips&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recycle/" rel="tag"&gt;recycle&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/money/" rel="tag"&gt;money&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://tipnut.com/20-things-you-can-use-twice-before-tossing/</clipSource><pubDate>Wed, 30 Apr 2008 16:25:48 GMT</pubDate></item><item><title>Chocolate: Food of the Gods</title><link>http://clipmarks.com/clipmark/D99232B2-478A-4148-B4EB-B8D0DCAB7CF8/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/katknit/"&gt;katknit&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  history of chocolate &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://yourehistory.wordpress.com/2008/04/30/chocolate-food-of-the-gods/" title="http://yourehistory.wordpress.com/2008/04/30/chocolate-food-of-the-gods/"&gt;yourehistory.wordpress.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1&gt;Chocolate: Food of the Gods&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/katknit/512/8AD42839-1762-4EB7-8AD4-C30F065E4BDB.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;While today most of us probably associate chocolate with Nestle’s or Dove bars, originally it was prepared in the form of a spicy drink. Chocolate is made from the seeds of the cacao plant, a rain forest plant that fortunately (!) was discovered  at least 3000 years ago in Mesoamerica, judging from residue found in Honduran jars dating from about 1100 BCE.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/history/" rel="tag"&gt;history&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/chocolate/" rel="tag"&gt;chocolate&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://yourehistory.wordpress.com/2008/04/30/chocolate-food-of-the-gods/</clipSource><pubDate>Tue, 29 Apr 2008 22:29:44 GMT</pubDate></item><item><title>Medieval Eating</title><link>http://clipmarks.com/clipmark/69C270EC-A79F-4E54-A3C1-882158FCE257/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/katknit/"&gt;katknit&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  lovely site about food in the middle ages &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://expositions.bnf.fr/gastro/enimages/anglais/salle3/page1.htm" title="http://expositions.bnf.fr/gastro/enimages/anglais/salle3/page1.htm"&gt;expositions.bnf.fr&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;FONT size="2" face="Arial, Helvetica, sans-serif"&gt;In the Middle Ages, 
      two meals a day were served. Our modern luncheon was called “dinner” 
      and was served in the morning, between 10 and 11, whilst supper was served 
      between 4 and 7 o’clock.&lt;BR /&gt;
      At the end of the Middle Ages, food was very rich in meat and it was not 
      until the 19&lt;SUP&gt;th&lt;/SUP&gt; century that such a high level of meat consumption was to 
      be found in the towns and above all, in the country. &lt;/FONT&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;table background="undefined" bgcolor=""&gt;&lt;tr&gt;&lt;TD&gt;&lt;IMG width="645" height="35" border="0" usemap="#Map" src="http://expositions.bnf.fr/gastro/enimages/anglais/salle3/../../images/icono/cale.gif" /&gt;&lt;MAP name="Map"&gt;&lt;AREA  href="http://expositions.bnf.fr/gastro/enimages/anglais/salle3/../index.htm" coords="0,0,150,37" shape="rect"&gt;&lt;/AREA&gt;&lt;/MAP&gt;&lt;IMG width="7" height="10" border="0" src="http://expositions.bnf.fr/gastro/enimages/anglais/salle3/../../../images/icono/enima/puce.gif" /&gt;&lt;A class="little2" href="http://expositions.bnf.fr/gastro/enimages/anglais/salle3/../indalim.htm"&gt;Food&lt;/A&gt;&lt;SPAN class="little"&gt;&lt;IMG width="8" height="10" src="http://expositions.bnf.fr/gastro/enimages/anglais/salle3/../../../images/icono/enima/puce.gif" /&gt;&lt;A  href="http://expositions.bnf.fr/gastro/enimages/anglais/salle3/../indcuis.htm" class="little2"&gt;Cooking&lt;/A&gt;&lt;/SPAN&gt;&lt;FONT color="#ff4b32"&gt;&lt;SPAN class="little"&gt;&lt;A  href="http://expositions.bnf.fr/gastro/enimages/anglais/salle3/../indcuis.htm" class="little2"&gt; 
                &lt;/A&gt;&lt;IMG width="8" height="9" src="http://expositions.bnf.fr/gastro/enimages/anglais/salle3/../../../images/icono/enima/puce.gif" /&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;SPAN class="nolink"&gt;Meals&lt;FONT color="#ff4b32"&gt;&lt;SPAN class="little"&gt;&lt;IMG width="8" height="9" src="http://expositions.bnf.fr/gastro/enimages/anglais/salle3/../../../images/icono/enima/puce.gif" /&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;FONT color="#ff4b32"&gt;&lt;IMG width="6" height="1" src="http://expositions.bnf.fr/gastro/enimages/anglais/salle3/../../../images/icono/cale.gif" /&gt;&lt;/FONT&gt;&lt;/TD&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/katknit/512/DE9762D4-A60D-4721-A8F8-3FBA36327881.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/food/" rel="tag"&gt;food&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/medieval/" rel="tag"&gt;medieval&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://expositions.bnf.fr/gastro/enimages/anglais/salle3/page1.htm</clipSource><pubDate>Tue, 29 Apr 2008 20:44:44 GMT</pubDate></item></channel></rss>