http://clipmarks.com/clipper/invictus/clipcast/Food/http://rss.clipmarks.com/clipper/invictus/clipcast/Food/15Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!en-ushttp://clipmarks.com/clipmark/B564737E-DB1B-4A16-B262-096DC44BBD6B/<b>clipped by:</b> <a href="http://clipmarks.com/clipper/invictus/">invictus</a><br><div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"><div style="background-color:"><div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"><span style="color:#FFFFFF;font-weight:bold;">Clip Source: <a style="color:#FFFFFF;" href="http://www.physorg.com/news98449503.html" title="http://www.physorg.com/news98449503.html">www.physorg.com</a></span></div><div style="padding: 10px;"><div style="text-align:left;"><DIV id="Preview"> What did the Vikings eat for supper? How good were the grocers in Roman Pompeii? What was it like feasting with the Greeks in the second millennium BC? How can this tell us why we like TV dinners today? </DIV></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><DIV> Although the eating and drinking habits of the ancient world may appear at first to have been very different to ours this conference will illustrate the many similarities — particularly in our cultural behaviour, agriculture, trade patterns, architecture and domestic contexts. </DIV></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;">Researchers at the University say there is a lot that the study of food and drink in archaeology can tell us and it isn't just about what they ate in the ancient world. It is about how they ate, what they hunted and the production of food. It can also be used to date archaeological sites by carbon remains, pottery fragments and associated architecture.</div></div></div></div><br><div style="margin-bottom: 40px;">Tags: <a href="http://clipmarks.com/tags/archaeology/" rel="tag">archaeology</a>, <a href="http://clipmarks.com/tags/ancient+world/" rel="tag">ancient world</a>, <a href="http://clipmarks.com/tags/anthropology/" rel="tag">anthropology</a>, <a href="http://clipmarks.com/tags/food/" rel="tag">food</a>, <a href="http://clipmarks.com/tags/agriculture/" rel="tag">agriculture</a></div>http://www.physorg.com/news98449503.htmlWed, 16 May 2007 19:33:42 GMThttp://clipmarks.com/clipmark/E440524A-8855-4BE8-BAE4-ACECEF8F2CE0/<b>clipped by:</b> <a href="http://clipmarks.com/clipper/Socratoad/">Socratoad</a><br><div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"><div style="background-color:"><div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"><span style="color:#FFFFFF;font-weight:bold;">Clip Source: <a style="color:#FFFFFF;" href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/" title="http://www.edinformatics.com/culinaryarts/food_encyclopedia/">www.edinformatics.com</a></span></div><div style="padding: 10px;"><div style="text-align:left;"><table background="undefined" bgcolor=""><tr><TD nowrap="" height="46" align="center" colspan="4"> <TABLE width="617" cellspacing="0" cellpadding="4" border="0"> <TBODY> <TR> </TR> </TBODY> </TABLE><DIV align="center"><FONT size="+1" face="arial"><B>Food Encyclopedia</B></FONT></DIV></TD></tr></table></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><table background="undefined" bgcolor=""><tr><TD height="1734"> <P><FONT size="4" face="Arial%2C%20Helvetica%2C%20sans-serif">Mushrooms</FONT></P><P><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/ovarian_cancer.htm"></A></FONT><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/chanterelle_mushrooms.htm"><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"> Chanterelles </FONT></A><BR /><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/enokitake.htm">Enokitake</A><BR /></FONT><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/morels.htm"><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif">Morel</FONT></A><BR /><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/truffle.htm">Truffle</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/oyster_mushroom.htm">Oyster Mushroom </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/porcini_mushroom.htm">Porcini -- Cepes</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/portobello.htm">Portobello </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/shitake_mushroom.htm">Shitake Mushroom</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/tree_ear_fungus.htm">Tree Ear Fungus</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/white_mushroom.htm">White Mushrooms </A> </FONT></P><P><FONT size="4" face="Arial%2C%20Helvetica%2C%20sans-serif">Nuts and Seeds</FONT></P><P><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/almonds.htm">Almond</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/brazil_nut.htm">Brazil Nut</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/cashew_nut.htm">Cashew</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/chestnut.htm">Chestnut</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/coconuts.htm">Coconut</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/peanuts.htm">Peanut</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/pine_nuts.htm">Pine nut </A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/pistachio_nuts.htm">Pistachio</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/walnuts.htm">Walnut</A></FONT></P><P><FONT size="4" face="Arial%2C%20Helvetica%2C%20sans-serif">Sauces</FONT></P><P><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/bechamel_sauce.htm">Béchamel</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/bearnaise_sauce.htm">Béarnaise sauce</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/beurre_blanc.htm">Beurre blanc</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/espagnole_sauce.htm">Basic Brown Sauce </A></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/espagnole_sauce.htm">Espagnole</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/fish_sauce.htm">Fish sauce</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/hoisin_sauce.htm">Hoisin sauce</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/hollandaise_sauce.htm">Hollandaise Sauce </A> <BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/mayonnaise.htm">Mayonnaise <BR /></A><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/mole_sauce.htm">Mole</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/mornay_sauce.htm">Mornay Sauce </A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/oyster_sauce.htm">Oyster</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/pesto_sauce.htm">Pesto</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/soy_sauce.htm">Soy Sauce </A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/teriyaki_sauce.htm">Teriyaki</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/tomato_sauce.htm">Tomato</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/veloute_sauce.htm">Veloute</A></FONT></P><P><FONT size="4" face="Arial%2C%20Helvetica%2C%20sans-serif">Vegetables</FONT></P><P><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/alfalfa.htm"><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"> Alfalfa</FONT></A><BR /><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/anise.htm">Anise</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/arugula.htm">Arugula</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/asparagus.htm">Asparagus</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/avocado.htm">Avocado</A> <BR /> </FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/bean.htm">Bean</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/beet.htm">Beet </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/black_eyed_pea.htm">Black-Eyed Pea </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/black_salsify.htm">Black Salsify </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/bok_choy.htm">Bok Choy </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/broccoli.htm">Broccoli</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/rapini.htm">Broccoli Rabe </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/brussels_sprouts.htm">Brussels Sprouts </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/cabbage.htm">Cabbage</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/carrot.htm">Carrots</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/cauliflower.htm">Cauliflower</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/celeriac.htm">Celeriac</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/celery.htm">Celery</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/chard.htm">Chard -- Swiss Chard</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/chickpea.htm">Chickpea</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/chickory.htm">Chicory</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/kai_lan.htm">Chinese Broccoli </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/collard_greens.htm">Collard Greens </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/corn.htm">Corn</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/cucumber.htm">Cucumber</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/daikon.htm">Daikon</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/eggplant.htm">Eggplant</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/endive.htm">Endives</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/fava_bean.htm">Fava Bean </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/fennel.htm">Fennel</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/garlic.htm">Garlic</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/jerusalem_artichoke.htm">Jerusalem Artichoke </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/jicama.htm">Jicama</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/kai_lan.htm">Kai-lan </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/kale.htm">Kale</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/leeks.htm">Leeks</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/lemongrass.htm">Lemon Grass</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/lettuce.htm">Lettuce</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/maize.htm">Maize</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/mesclun.htm">Mesclun</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/mushrooms.htm">Mushrooms</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/okra.htm">Okra</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/paprika_peppers.htm">Paprika Peppers </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/potato%2Chtm">Potato</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/purslane.htm">Purslane</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/ramps.htm">Ramps -- Wild Leeks</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/rapini.htm">Rapini</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/rhubarb.htm">Rhubarb</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/shallot.htm">Shallot</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/soybean.htm">Soybean</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/spinach.htm">Spinach</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/tarro.htm">Tarro</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/yams.htm">Yams</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/zuchini.htm">Zuchini</A></FONT></P><P> </P></TD></tr></table></div></div></div></div><br><div style="margin-bottom: 40px;">Tags: <a href="http://clipmarks.com/tags/food/" rel="tag">food</a>, <a href="http://clipmarks.com/tags/food+encyclopedia/" rel="tag">food encyclopedia</a></div>http://www.edinformatics.com/culinaryarts/food_encyclopedia/Mon, 25 Dec 2006 23:13:05 GMThttp://clipmarks.com/clipmark/FA82F2BC-2EE8-4C71-851A-23309D9967F5/<b>clipped by:</b> <a href="http://clipmarks.com/clipper/Socratoad/">Socratoad</a><br><div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"><div style="background-color:"><div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"><span style="color:#FFFFFF;font-weight:bold;">Clip Source: <a style="color:#FFFFFF;" href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/" title="http://www.edinformatics.com/culinaryarts/food_encyclopedia/">www.edinformatics.com</a></span></div><div style="padding: 10px;"><div style="text-align:left;"><DIV align="center"><FONT size="+1" face="arial"><B>Food Encyclopedia</B></FONT></DIV></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P><FONT size="3" face="Arial%2C%20Helvetica%2C%20sans-serif"><FONT size="4">Cheese</FONT></FONT></P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><B>French<BR /></B><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/boursin_cheese.htm">Boursin</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/brie_cheese.htm">Brie</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/brie_cheese.htm">Brie de Meaux</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/camembert_cheese.htm">Camembert</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/chaumes_cheese.htm">Chaumes</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/chevre_cheese.htm"> </A><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/chevre_cheese.htm">Chèvre</A></FONT><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/morbier_cheese.htm">Morbier</A><BR /> <A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/munster_cheese.htm">Münster</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/reblochon_cheese.htm">Reblochon</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/roquefort_cheese.htm">Roquefort </A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/saint_nectaire.htm">Saint Nectaire </A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/vacherin_cheese.htm">Vacherin</A></FONT></P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><FONT size="4">Cuisines</FONT></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/french_cuisine.htm">French</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/italian_cuisine.htm">Italian</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/indian_cuisine.htm">Indian</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/chinese_cuisine.htm">Chinese</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/mexican_cuisine.htm">Mexican</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/brazilian_cuisine.htm">Brazilian</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/jewish_cuisine.htm">Jewish</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/greek_cuisine.htm">Greek</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/spanish_cuisine.htm">Spanish</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/russian_cuisine.htm">Russian</A></FONT></P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><FONT size="4">Condiments</FONT></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/balsamic_vinegar.htm">Balsamic Vinegar</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/belacan.htm">Belacan</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/chutney.htm">Chutney</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/fish_sauce.htm">Fish Sauce</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/ketchup.htm">Ketchup</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/mayonnaise.htm">Mayonnaise</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/mustard.htm">Mustard</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/relish.htm">Relish</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/russian_dressing.htm">Russian Dressing</A><BR /> <A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/soy_sauce.htm">Soy Sauce</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/tabasco_sauce.htm">Tabasco Sauce</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/tartare_sauce.htm">Tartare Sauce</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/worcester_sauce.htm">Worcestershire Sauce</A></FONT><BR /></P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><FONT size="4">Fish and Shellfish</FONT></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><B>Fish<BR /></B><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/anchovies.htm">Anchovy</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/black_cod.htm">Black Cod</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/catfish.htm">Catfish</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/chilean_sea_bass.htm">Chilean Sea Bass</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/cod_fish.htm">Cod</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/eel.htm">Eel</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/flounder.htm">Flounder</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/halibut.htm">Halibut</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/herring.htm">Herring</A><BR />Kingfish<BR />John Dory<BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/mackerel_fish.htm">Mackerel</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/mahi_mahi.htm">Mahi-Mahi</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/monkfish.htm">Monkfish</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/mullet.htm">Mullet</A><BR />Orange roughy<BR />Pike<BR />Pompano <BR />Sardine<BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/salmon.htm">Salmon </A><BR />Shark<BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/red_snapper.htm">Snapper (Red)</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/sole_fish.htm">Sole</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/striped_bass.htm">Striped Bass </A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/sturgeon.htm">Sturgeon</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/swordfish.htm">Swordfish</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/trout.htm">Trout</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/tuna.htm">Tuna</A><BR />Turbot<BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/whiting.htm">Whiting</A></FONT></P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><B>Shellfish -- Crustacean<BR /></B><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/crab.htm">Crab</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/crayfish.htm">Crayfish</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/lobster.htm">Lobster</A><BR />Prawn<BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/shrimps.htm">Shrimps </A></FONT></P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><B>Mollusks<BR /></B><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/abalone.htm">Abalone</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/clams.htm">Clam</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/conch.htm">Conch</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/mussels.htm">Mussels</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/octopus.htm">Octopus</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/oysters.htm">Oysters</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/escargot.htm">Snail -- Escargot</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/squid.htm">Squid</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/scallops.htm">Scallops</A></FONT></P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><B>Roe</B></FONT></P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/types_of_roes.htm">Introduction</A></FONT><B><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><BR /></FONT></B><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/sturgeon_caviar.htm">Caviar (sturgeon)</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/beluga_caviar.htm">Beluga (sturgeon) Caviar</A><BR />Salmon Roe<BR />Herring Roe<BR />Lumpfish<BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/tarmasalata.htm">Tarmasalata (Carp Roe)</A><BR />Uni (sea urchin roe) </FONT></P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><table background="undefined" bgcolor=""><tr><TD height="1726"> <P><FONT size="4" face="Arial%2C%20Helvetica%2C%20sans-serif">Herbs and Spices</FONT></P><P><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/ajwain.htm"><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif">Ajwain</FONT></A><BR /><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/anise.htm">Anise</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/annatto.htm">Annatto</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/bay_leaf.htm">Bay Leaf </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/black_cardamon.htm">Black Cardamon</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/black_cumin.htm">Black Cumin</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/black_pepper.htm">Black Pepper</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/cacao.htm">Cacao</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/capers.htm">Capers</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/cardamon.htm">Cardamon</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/cassia.htm">Cassia</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/chili_pepper.htm">Chili Pepper </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/cinnamon.htm">Cinnamon</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/cloves.htm">Cloves</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/cumin.htm">Cumin</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/dill.htm">Dill</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/ginger.htm">Ginger Root</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/horseradish.htm">Horseradish</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/lemongrass.htm">Lemon Grass</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/liquorice.htm">Liquorice</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/mastic.htm">Mastic</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/mustard.htm">Mustard</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/paprika.htm">Paprika</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/parsley.htm">Parsley</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/peppercorns.htm">Peppercorns</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/sesame_seed.htm">Sesame Seed </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/sorrel.htm">Sorrel</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/star_anise.htm">Star Anise</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/tamarind.htm">Tamarind</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/turmeric.htm">Turmeric</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/vanilla.htm">Vanilla</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/wasabi.htm">Wasabi</A></FONT></P><P><FONT size="4" face="Arial%2C%20Helvetica%2C%20sans-serif">Fruits</FONT></P><P><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/apples.htm"><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif">Apple</FONT></A><BR /><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/avocado.htm">Avocado</A> <BR /> </FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/banana.htm">Banana</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/blackberry.htm">Blackberry</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/blackcurrant.htm">Blackcurrant </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/blueberry.htm">Blueberry</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/canteloupe.htm">Canteloupe</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/cherimoya.htm">Cherimoya</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/chile_pepper.htm">Chile Pepper </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/citron.htm">Citron</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/clementine.htm">Clementine</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/cocnut.htm">Coconut</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/cranberry.htm">Cranberry</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/grape.htm">Grape</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/grapefruit.htm">Grapefruit</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/guava.htm">Guava</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/honeydew.htm">Honeydew</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/key_lime.htm">Key Lime </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/kumquat.htm">Kumquat</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/kiwi.htm">Kiwi</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/lemon.htm">Lemon</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/lime.htm">Lime</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/lemon.htm">Lychee</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/mandarin_orange.htm">Mandarin Orange </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/mango.htm">Mango</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/mulberry.htm">Mulberry</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/peaches_nectarines.htm">Nectarine</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/papaya.htm">Papaya</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/paprika_peppers.htm">Paprika Peppers </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/passion_fruit.htm">Passion Fruit</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/peaches_nectarines.htm">Peach</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/pear.htm">Pear</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/pineapple.htm">Pineapple</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/quince.htm">Quince</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/olive.htm">Olive</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/orange.htm">Orange</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/persimmon.htm">Persimmon</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/pitaya.htm">Pitaya</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/pluot.htm">Pluot</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/pomengranate.htm">Pomegranate</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/pumpkin.htm">Pumpkin</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/rasberry.htm">Rasberry</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/red_currant.htm">Red Currant </A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/rhubarb.htm">Rhubarb</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/strawberry.htm">Strawberry</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/tamarillo.htm">Tamarillo</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/tangelo.htm">Tangelo</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/tangerine.htm">Tangerine</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/watermelon.htm">Watermelon</A><BR /></FONT><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/yuzu.htm">Yuzu</A></FONT></P><P></P><P><FONT size="4" face="Arial%2C%20Helvetica%2C%20sans-serif">Meat and Poultry</FONT></P><P><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/beef.htm"><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif">Beef </FONT></A><BR /><FONT size="2" face="Arial%2C%20Helvetica%2C%20sans-serif"><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/chicken.htm">Chicken</A><BR />Duck<BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/lamb.htm">Lamb</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/pork.htm">Pork</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/quail.htm">Quail</A><BR /> <A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/turkey.htm">Turkey</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/veal.htm">Veal</A><BR /><A href="http://www.edinformatics.com/culinaryarts/food_encyclopedia/venison.htm">Venison</A></FONT></P><P> </P></TD></tr></table></div></div></div></div><br><div style="margin-bottom: 40px;">Tags: <a href="http://clipmarks.com/tags/food./" rel="tag">food.</a>, <a href="http://clipmarks.com/tags/food+encyclopedia/" rel="tag">food encyclopedia</a></div>http://www.edinformatics.com/culinaryarts/food_encyclopedia/Mon, 25 Dec 2006 23:03:28 GMT