http://clipmarks.com/clipper/draleaf/tag/food+eggdrop+soup/http://rss.clipmarks.com/clipper/draleaf/tag/food+eggdrop+soup/15Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!en-ushttp://clipmarks.com/clipmark/F279F0DC-3540-423D-99F5-87DE9EA926B8/<b>clipped by:</b> <a href="http://clipmarks.com/clipper/draleaf/">draleaf</a><br><div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"><div style="background-color:"><div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"><span style="color:#FFFFFF;font-weight:bold;">Clip Source: <a style="color:#FFFFFF;" href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25560,00.html" title="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25560,00.html">www.foodnetwork.com</a></span></div><div style="padding: 10px;"><div style="text-align:left;"><SPAN class="headline1">Egg Drop Soup</SPAN></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><SPAN class="bodytext">6 cups chicken stock <BR />1/2 cup thinly sliced green onions <BR />1/4 cup chiffonade spinach leaves <BR />4 shiitake mushrooms, stems removed, wiped clean, and thinly sliced <BR />1 teaspoon soy sauce <BR />Pinch finely ground white pepper <BR />2 large eggs, lightly beaten</SPAN></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><SPAN class="bodytext">In a medium saucepan, bring the stock to a simmer. Add 6 tablespoons of the green onions, the spinach, mushrooms, soy and white pepper. Return to a bare simmer and cook for 3 minutes. Stirring with a fork or chopstick, gradually add the eggs in a slow steady stream. Cook until the eggs are set, stirring to create shreds or ribbons of the eggs, 1 minute. <P>Remove from the heat. Ladle into bowls, garnish with the remaining 2 tablespoons of green onions, and serve immediately.</P></SPAN></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P>Remove from the heat. Ladle into bowls, garnish with the remaining 2 tablespoons of green onions, and serve immediately.</P></div></div></div></div><br><div style="margin-bottom: 40px;">Tags: <a href="http://clipmarks.com/tags/food+eggdrop+soup/" rel="tag">food eggdrop soup</a></div>http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25560,00.htmlSun, 11 May 2008 01:40:23 GMT