http://clipmarks.com/clipper/draleaf/tag/cook+hashbrown/http://rss.clipmarks.com/clipper/draleaf/tag/cook+hashbrown/15Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!en-ushttp://clipmarks.com/clipmark/C39B7B6D-EC4B-47E2-AF2B-F2CD97D54EDE/<b>clipped by:</b> <a href="http://clipmarks.com/clipper/draleaf/">draleaf</a><br><div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"><div style="background-color:"><div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"><span style="color:#FFFFFF;font-weight:bold;">Clip Source: <a style="color:#FFFFFF;" href="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,783/Itemid,26/" title="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,783/Itemid,26/">www.recipetrove.com</a></span></div><div style="padding: 10px;"><div style="text-align:left;"><table background="undefined" bgcolor=""><tr><TD class="contentheading">Cracker Barrel's Hashbrown Casserole</TD></tr></table></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><DIV class="detailsText"> 2 lbs. frozen hashbrowns<BR />1/2 cup melted butter<BR />1 can cream of chicken soup<BR />1 pt. sour cream<BR />1/2 cup chopped onion<BR />2 cups grated cheddar<BR />1 tsp. salt<BR />1/4 tsp. pepper<BR />2 cups crushed cornflakes<BR />1/4 cup melted butter|DEFROST hashbrowns.<BR />COMBINE next 7 ingr. and mix with hashbrowns.<BR />PUT all in a 3 qt. casserole.<BR />SAUTE cornflakes in butter and sprinkle on top.<BR />COVER and BAKE at 350 for about 40 min. </DIV></div></div></div></div><br><div style="margin-bottom: 40px;">Tags: <a href="http://clipmarks.com/tags/cook+hashbrown/" rel="tag">cook hashbrown</a></div>http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,783/Itemid,26/Sun, 11 May 2008 14:37:43 GMT