Clipmarks | draleaf's clipshttp://clipmarks.com/clipper/draleaf/sort/latest-comments/http://rss.clipmarks.com/clipper/draleaf/sort/latest-comments/15Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!en-usSweet Heat Cucumber Saladhttp://clipmarks.com/clipmark/D227AFA8-FB2E-4518-8765-D3CC7A85006A/<b>clipped by:</b> <a href="http://clipmarks.com/clipper/draleaf/">draleaf</a><br><div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"><div style="background-color:"><div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"><span style="color:#FFFFFF;font-weight:bold;">Clip Source: <a style="color:#FFFFFF;" href="http://www.recipezaar.com/310211" title="http://www.recipezaar.com/310211">www.recipezaar.com</a></span></div><div style="padding: 10px;"><div style="text-align:left;"><H1>Sweet Heat Cucumber Salad</H1></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><SPAN class="menu_by clrfix"> <P class="first"> By: <A title="Chef Au Vin" href="http://www.recipezaar.com/member/866838">Chef Au Vin</A> <A title="Click for additional functions" class="mm" href="http://www.recipezaar.com/member/866838"></A><BR /> Jun 19, 2008 </P> <P>This is from the Taste of Asia website, the makers of Maggi Taste of Asia sweet chili sauce.</P> </SPAN></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><P class="servings" id="servings"> SERVES 6 <A class="noprint" id="change" href="javascript:alert('This link contains javascript. Please visit the clip source to follow this link.');" target="_self">(change servings and units)</A> </P></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><DIV class="item articles"> <H3>Ingredients</H3> <UL> <LI> 2 medium <A href="http://www.recipezaar.com/library/getentry.zsp?id=235">cucumbers</A>, peeled, halved, seeded and thinly sliced </LI><LI> 1/3 cup <A href="http://www.recipezaar.com/library/getentry.zsp?id=150">red bell pepper</A>, diced </LI><LI> 1/4 cup <A href="http://www.recipezaar.com/library/getentry.zsp?id=260">fresh lime juice</A> </LI><LI> 2-3 tablespoons <A>sweet chili sauce</A> (Maggi Taste of Asia) </LI><LI> 2 tablespoons <A href="http://www.recipezaar.com/library/getentry.zsp?id=317">basil</A>, thinly sliced </LI><LI> 2 tablespoons <A href="http://www.recipezaar.com/library/getentry.zsp?id=148">red onions</A>, diced </LI><LI> 1/4 teaspoon <A href="http://www.recipezaar.com/library/getentry.zsp?id=359">salt</A> </LI><LI> 2-3 tablespoons <A href="http://www.recipezaar.com/library/getentry.zsp?id=336">unsalted peanuts</A>, chopped </LI> </UL> <H3>Directions</H3> <OL> <LI><H5>1</H5>Combine cucumbers, bell pepper, lime juice, sweet chili sauce, basil, onion, and salt in a medium bowl. </LI> <LI><H5>2</H5>Refrigerate for 1 hour. </LI> <LI><H5>3</H5>Sprinkle with peanuts before serving.</LI> </OL> </DIV></div></div></div></div><br><div style="margin-bottom: 40px;">Tags: <a href="http://clipmarks.com/tags/sweet+heat+cucumber+salad/" rel="tag">sweet heat cucumber salad</a></div>http://www.recipezaar.com/310211Fri, 20 Jun 2008 14:57:33 GMTBenihana Ginger Salad Dressinghttp://clipmarks.com/clipmark/D44CB1DB-BD00-4588-9AE2-FE6EC5CDD60B/<b>clipped by:</b> <a href="http://clipmarks.com/clipper/draleaf/">draleaf</a><br><div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"><div style="background-color:"><div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"><span style="color:#FFFFFF;font-weight:bold;">Clip Source: <a style="color:#FFFFFF;" href="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,118/Itemid,26/" title="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,118/Itemid,26/">www.recipetrove.com</a></span></div><div style="padding: 10px;"><div style="text-align:left;"><table background="undefined" bgcolor=""><tr><TD class="contentheading"> Benihana Ginger Salad Dressing</TD></tr></table></div></div><hr size="2" color="#666666" /><div style="padding: 10px;"><div style="text-align:left;"><DIV class="detailsText"> 1/2 cup minced onion<BR /> 1/2 cup peanut oil<BR /> 1/3 cup rice vinegar<BR /> 2 tablespoons water<BR /> 2 tablespoons minced fresh ginger<BR /> 2 tablespoons minced celery<BR /> 2 tablespoons ketchup<BR /> 4 teaspoons soy sauce<BR /> 2 teaspoons sugar<BR /> 2 teaspoons lemon juice<BR /> 1/2 teaspoon minced garlic<BR /> 1/2 teaspoon salt<BR /> 1/4 teaspoon black pepper| 1. Combine all ingredients in a blender. Blend on high speed for about <BR /><DIV> 30 seconds or until all of the ginger is well-pureed.</DIV><BR /> Makes 1 3/4 cups. </DIV></div></div></div></div><br><div style="margin-bottom: 40px;">Tags: <a href="http://clipmarks.com/tags/benihana+ginger+salad+dressing/" rel="tag">benihana ginger salad dressing</a></div>http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,118/Itemid,26/Sun, 11 May 2008 13:46:23 GMT