Clipmarks | draleaf's clips

KFC Cole Slaw

Mon, 12 May 2008 01:00:32 GMT

clipped by: draleaf

KFC Cole Slaw

8 cups shredded cabbage
1/4 cup carrot, shredded
1/3 cup sugar
1/2 teas. salt
1/8 teas. pepper
1/4 cup milk
1/2 cup mayonaise
1/4 cup buttermilk
1 1/2 tbls. white vinegar
2 1/2 tbls. lemon juice|Combine cabbage and carrots in a large salad bowl. Mix remaining
ingredients together and combine thoroughly. Pour liquid ingredients
over cabbage and carrots and stir. Refrigerate at least two hours
before serving (overnight is better). Stir well before serving.

Tags: cole slaw cook

El Pollo Loco Chicken

Mon, 12 May 2008 00:06:22 GMT

clipped by: draleaf

Clip Source: www.recipetrove.com

El Pollo Loco Chicken

1/4 cup corn oil
1/4 cup melted butter
1/4 cup onion, minced
2 tablespoons garlic, finely minced
2−3 drops yellow food coloring
1/4 teaspoon ground cumin
1 teaspoon dried oregano
4 tablespoons fresh lemon juice
4 tablespoons fresh orange juice
1 chicken, 2−1/2 to 3 pounds, halved|Combine oil, butter, onion, garlic, food coloring, cumin, lemon
and orange juices in a large shallow pan. Add chicken halves,
turning to coat well. Cover and marinate several hours, or overnight.
Remove chicken from marinade, then cook over medium coals on
barbecue grill, or in a broiler 4 inches under source of heat,
until browned on both sides and meat is done, turning and basting
frequently, about 25 minutes.
Cut chicken halves into pieces. Serve with beans and rice, corn
or flour tortillas, and fresh salsa.

Tags: loco chicken

Marie Callender's Potato Cheese Soup

Mon, 12 May 2008 00:04:50 GMT

clipped by: draleaf

Clip Source: www.recipetrove.com

Marie Callender's Potato Cheese Soup

8 Cups potatoes; peeled and cubed
2 Cups chopped onion
4 Cups chopped celery
2 Teaspoons salt
4 Cups water
4 Cups Half−and−half
6 Tablespoons butter or margarine
1 Cup shredded sharp cheddar cheese|Place potatoes, onions, celery, and salt in the 4 c of water in a large
pot. Simmer about 15 minutes until vegetables are tender. Put in
blender and puree until chunky. Return soup to pot and add half−and−half,
butter, and cheese. Simmer until hot. Do NOT Boil.

Tags: cook soup

KFC Gravy

Sun, 11 May 2008 23:51:01 GMT

clipped by: draleaf

Clip Source: www.recipetrove.com

KFC Gravy

1 tablespoon vegetable oil
5 tablespoons all−purpose flour
1 can Campbell's chicken broth (plus 1 can of water)
1/4 teaspoon salt
1/8 teaspoon MSG or Accent Flavor Enhancer
1/8 teaspoon ground black pepper|First make a roux by combining the oil with 1 1/2 tablespoons of flour
in a medium saucepan over low heat. Heat the mixture for 20−30 minutes,
stirring often, until it is a dark chocolate color.
Remove the roux from the heat, stir in the rest of the flour, abd add the
remaining ingredients to the saucepan; mix well.
Put the saucepan back over the heat, turn it up to medium and bring the
gravy to a boil. Reduce heat and simmer for 15 minutes, or until thick.

Tags: cook gravy

Long John Silver's Battered Fish

Sun, 11 May 2008 22:47:56 GMT

clipped by: draleaf

Clip Source: www.recipetrove.com

Long John Silver's Battered Fish

3 Cups Soybean oil
2 Pounds Fresh cod fillets
1 Cup Self−rising flour
1/3 Cup Dry Mustard
1 Cup Water
1 Egg
2 Teaspoons Granulated sugar
2 Teaspoons Salt|Sift together mustard and flour.
Heat oil to 400. Cut the fish into approximately 7x2" wedges.
With a mixer blend the flour mixture, water, egg, sugar, and salt.
Dip each fillet into the batter coating generously and quickly drop
in the oil. Fry each fillet until dark golden brown about 5 minutes.
Remove and drain.

Tags: cook fish fry

Cracker Barrel's Hashbrown Casserole

Sun, 11 May 2008 14:37:43 GMT

clipped by: draleaf

Clip Source: www.recipetrove.com

Cracker Barrel's Hashbrown Casserole

2 lbs. frozen hashbrowns
1/2 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 tsp. salt
1/4 tsp. pepper
2 cups crushed cornflakes
1/4 cup melted butter|DEFROST hashbrowns.
COMBINE next 7 ingr. and mix with hashbrowns.
PUT all in a 3 qt. casserole.
SAUTE cornflakes in butter and sprinkle on top.
COVER and BAKE at 350 for about 40 min.

Tags: cook hashbrown

Benihana Ginger Salad Dressing

Sun, 11 May 2008 13:46:23 GMT

clipped by: draleaf

Clip Source: www.recipetrove.com

Benihana Ginger Salad Dressing

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper| 1. Combine all ingredients in a blender. Blend on high speed for about

30 seconds or until all of the ginger is well-pureed.

Makes 1 3/4 cups.

Tags: benihana ginger salad dressing

KFC Original Fried Chicken

Sun, 11 May 2008 13:38:14 GMT

clipped by: draleaf

Clip Source: www.recipetrove.com

KFC Original Fried Chicken^Featured ^Popular

1 frying chicken, cut into frying pieces
1 1/2 cups flour
1 Pkt. (dry) Good Seasons Italian Dressing (THE 11 herbs and spices!)
1 Envelope Lipton (or other brand) Tomato Cup of Soup
2 eggs, well beaten
2/3 cup milk
Vegetable oil to cover bottom of your skillet; about 1/2 inch deep.
| 1. Combine eggs and milk. Set aside.
2. Combine flour with the Italian dressing and soup mix.
3. Dip chicken pieces in milk-egg mixture and roll them in the
flour-seasoning mixture. Repeat procedure.
4. Fry pieces over medium heat for 25 to 30 minutes, turning often.
5. Remove from fire. Drain and serve.

Tags: cook food chicken