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<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | dakotayii's 'food' clips</title><link>http://clipmarks.com/clipper/dakotayii/search/food/sort/newest-clips/filter/clipped/</link><feedUrl>http://rss.clipmarks.com/clipper/dakotayii/search/food/sort/newest-clips/filter/clipped/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>How to Call in Sick When You Just Need a Day Off</title><link>http://clipmarks.com/clipmark/94CA9139-39E6-412D-BAF9-B02E35341098/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/dakotayii/"&gt;dakotayii&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Sound good , I will call in sick tomorrow &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.wikihow.com/Call-in-Sick-When-You-Just-Need-a-Day-Off" title="http://www.wikihow.com/Call-in-Sick-When-You-Just-Need-a-Day-Off"&gt;www.wikihow.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;Complain about fake symptoms.&lt;/B&gt; A day before your day-off,
make hints about your flu by casually reporting about your untrue
flu-like symptoms throughout the whole day to your colleagues.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;Call your boss early the next morning.&lt;/B&gt; Do not delay
because it will cause displeasure to your boss. And also you will
want to avoid you boss from labeling you as a bad employee by not
informing him or her early.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;Make the call a short one.&lt;/B&gt; Just say that you are not
coming in as you are calling in sick that day. Excellent choices
are severe headache or stomach ailment, as they are common. Don't
get too detailed&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;Be prepared for a Q&amp;A session.&lt;/B&gt; Is your boss nosy?
Anxious about the sickness (if you work in food service, for
example)? Try to imagine what kinds of questions your boss might
have. Food poisoning? Contagious? &lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Try to have answers for these questions
prepared ahead of time; otherwise you'll be fumbling and might lose
your story&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;Get off the phone as quickly as possible&lt;/B&gt;; stories are
told by liars&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/health/" rel="tag"&gt;health&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.wikihow.com/Call-in-Sick-When-You-Just-Need-a-Day-Off</clipSource><pubDate>Wed, 20 Aug 2008 06:31:28 GMT</pubDate></item><item><title>Halal, Kosher,Shechita</title><link>http://clipmarks.com/clipmark/3F45F2DC-154E-42D0-AD2C-20AD5CC54167/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/dakotayii/"&gt;dakotayii&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://news.bbc.co.uk/2/hi/uk_news/magazine/7390212.stm" title="http://news.bbc.co.uk/2/hi/uk_news/magazine/7390212.stm"&gt;news.bbc.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Kosher is the term most people would associate with food conforming to Jewish law, but the word to describe the actual method used to slaughter animals is shechita. 
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;According to the Torah - the body of written Jewish laws - the laws of shechita were given to Moses at Mount Sinai, and must be followed if Jews wish to eat meat&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;"It is absolutely the only method used, according to Jewish law. Eating kosher food is the foremost principle of being an orthodox Jew". 
&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Shechita is performed with an extremely sharp knife, known as a chalaf, making a single cut across the front of the animal's neck, severing several arteries in order for it to bleed to death (as Jews are forbidden from consuming blood). Mr Cohen confirms that "this principle is the same, whether for a bird or a cow".&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt; halal and shechita, are similar, in that both involve cutting the animal's throat. However, the most obvious difference between the two is that the latter does not require any kind of ritual blessing. 
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/society/" rel="tag"&gt;society&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://news.bbc.co.uk/2/hi/uk_news/magazine/7390212.stm</clipSource><pubDate>Mon, 30 Jun 2008 15:56:28 GMT</pubDate></item><item><title>Alabama sheriffs feed inmates on $1.75 a day</title><link>http://clipmarks.com/clipmark/83AEA68E-6A8F-4844-892E-B7FC35CC51CB/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/dakotayii/"&gt;dakotayii&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  When Etowah County Sheriff James Hayes died in October, thousands of dollars in jail food money went to his estate because it was kept in his personal accounts.&lt;br/&gt;&lt;br/&gt;His successor, Todd Entrekin, said he and his wife took out a personal loan for $150,000 the day he took office to purchase jail food until his first state payment came through.&lt;br/&gt;According to legislative researchers, the $1.75-a-day-per-inmate system in Alabama dates to 1927, back when sheriffs and other county officeholders in many states were paid fixed fees for services performed and were allowed to keep whatever was left over.&lt;br/&gt;&lt;br/&gt;All but 12 of Alabama's 67 county jails remain on the fee system, with the state paying a total of $5 million to 55 sheriffs last year.&lt;br/&gt;The $1.75 fee was fairly generous at the time, with a reasonable profit built into it for the sheriffs. Besides the $1.75, sheriffs get additional state payments of as much as $11.25 a day for the entire jail. But in a jail with hundreds of inmates, that works  &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.msnbc.msn.com/id/24684752/" title="http://www.msnbc.msn.com/id/24684752/"&gt;www.msnbc.msn.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="textBodyBlack"&gt;&lt;SPAN id="byLine"&gt;&lt;/SPAN&gt;BIRMINGHAM, Ala. - Back in the day of chain gangs, Alabama passed a law that gave sheriffs $1.75 a day to feed each prisoner in their jails, and the sheriffs got to pocket anything that was left over. More than 80 years later, most Alabama counties still operate under this system, with the same $1.75-a-day allowance, and some sheriffs are actually making money on top of their salaries.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="textBodyBlack"&gt;&lt;SPAN id="byLine"&gt;&lt;/SPAN&gt;Critics charge that Alabama is, in effect, paying law enforcement to skimp on food and may be rewarding sheriffs for mistreating prisoners.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="textBodyBlack"&gt;&lt;SPAN id="byLine"&gt;&lt;/SPAN&gt;The few sheriffs who would discuss the arrangement defended it as cost-effective for their counties and disputed any suggestion they are making a lot of money.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="textBodyBlack"&gt;&lt;SPAN id="byLine"&gt;&lt;/SPAN&gt;&lt;B&gt;&lt;STRONG&gt;Sheriff takes out personal loan &lt;BR /&gt;&lt;/STRONG&gt;&lt;/B&gt;The head of the Alabama Department of Examiners of Public Accounts, Ron Jones, said state auditors cannot determine how much some sheriffs are making off the system because the lawmen put the money in personal accounts.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/news/" rel="tag"&gt;news&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.msnbc.msn.com/id/24684752/</clipSource><pubDate>Sun, 18 May 2008 05:57:52 GMT</pubDate></item><item><title>A Key Issue In Global Food Crisis</title><link>http://clipmarks.com/clipmark/3EDF1D58-4D9F-460F-B3B8-ADAEBBD23C8B/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/dakotayii/"&gt;dakotayii&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  "The first thing to do is to have good soil," said Hans Herren, winner of the World Food Prize. "Even the best seeds can't do anything in sand and gravel." &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.redorbit.com/news/science/1378070/soil_conditions_are_a_key_issue_in_global_food_crisis/index.html" title="http://www.redorbit.com/news/science/1378070/soil_conditions_are_a_key_issue_in_global_food_crisis/index.html"&gt;www.redorbit.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;
	Through biotechnology and crossbreeding, science has provided the kind of genetically engineered seeds to feed the world. Now the major problem is the soil they’re planted in.&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;While seeds are improving, the world’s soil is getting worse and famine continues to spread. Some scientists believe that better dirt will be the key solution to the economically triggered global food crisis.&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;About one-fifth of the world’s cropland is considered damaged as soils around the world are deteriorating. According to a World Resources Institute study, poor soil quality has cut crop production by about one-sixth and some scientists are calling it a slow-motion disaster&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Experts says the current global food crisis is mostly based on market forces, speculation and hoarding. But droughts and floods, plant diseases and pests, and often, poor soil contribute heavily&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/science/" rel="tag"&gt;science&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.redorbit.com/news/science/1378070/soil_conditions_are_a_key_issue_in_global_food_crisis/index.html</clipSource><pubDate>Sat, 10 May 2008 06:47:54 GMT</pubDate></item><item><title>Chinese leader may talk with Dalai Lama</title><link>http://clipmarks.com/clipmark/840480A3-5CB4-41D9-9020-3EF4FEA00287/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/dakotayii/"&gt;dakotayii&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  HOORAY ......... Hey China .most of your products is shit, human rights is shit, but food is good please put in some afford as you would put in your food . All Tibet wants is peace which cost noting if you think about it ............ &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://seattlepi.nwsource.com/national/1103ap_britain_china_tibet.html" title="http://seattlepi.nwsource.com/national/1103ap_britain_china_tibet.html"&gt;seattlepi.nwsource.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;LONDON -- Chinese Premier Wen Jiabao told British Prime Minister Gordon Brown Wednesday that he is prepared to hold discussions on Tibet with the Dalai Lama, Brown said.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Brown said he spoke with Wen to call for restraint after violent protests in the biggest challenge to Chinese rule in Tibet in almost two decades.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;"I made it absolutely clear that there had to be an end to violence in Tibet," Brown told lawmakers in the House of Commons.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;"I also called for constraint, and I called for an end to the violence by dialogue between the different parties.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;"The premier told me that, subject to two things that the Dalai Lama has already said - that he does not support the total independence of Tibet, and that he renounces violence - that he would be prepared to enter into dialogue with the Dalai Lama," Brown said.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;"The most important thing at the moment is to bring an end to the violence, reconciliation, and to see legitimate talks taking place between those people and China," Brown added.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/news/" rel="tag"&gt;news&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://seattlepi.nwsource.com/national/1103ap_britain_china_tibet.html</clipSource><pubDate>Wed, 19 Mar 2008 14:31:34 GMT</pubDate></item><item><title>Robots Evolve And Learn How to Lie</title><link>http://clipmarks.com/clipmark/4FD9B609-994C-4BDA-9496-3175E73757AF/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/dakotayii/"&gt;dakotayii&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  By the 50th generation, the robots had learned to communicate—lighting up, in three out of four colonies, to alert the others when they’d found food or poison. The fourth colony sometimes evolved “cheater” robots instead, which would light up to tell the others that the poison was food, while they themselves rolled over to the food source and chowed down without emitting so much as a blink.&lt;br/&gt;&lt;br/&gt;Some robots, though, were veritable heroes. They signaled danger and died to save other robots. “Sometimes,” Floreano says, “you see that in nature—an animal that emits a cry when it sees a predator; it gets eaten, and the others get away—but I never expected to see this in robots.” &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://discovermagazine.com/2008/jan/robots-evolve-and-learn-how-to-lie" title="http://discovermagazine.com/2008/jan/robots-evolve-and-learn-how-to-lie"&gt;discovermagazine.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Robots can &lt;A target="_"blank"" href="http://www.current-biology.com/content/article/abstract?uid=PIIS0960982207009281" linkindex="62" set="yes"&gt;evolve to communicate&lt;/A&gt; with each other, to help, and even to deceive each other, according to Dario Floreano of the Laboratory of Intelligent Systems at the Swiss Federal Institute of Technology.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/dakotayii/512/26BE79A4-B837-463B-AB4F-5717FFF43353.jpg" alt="Image description" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Floreano and his colleagues outfitted robots with light sensors&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;and placed them in habitats furnished with glowing “food sources” and patches of “poison” that recharged or drained their batteries. Their neural circuitry was programmed with just 30 “genes,” elements of software code that determined how much they sensed light and how they responded when they did.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;To create the next generation of robots, Floreano recombined the genes of those that proved fittest—those that had managed to get the biggest charge out of the food source.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;The resulting code&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;in essence, offspring. &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/science/" rel="tag"&gt;science&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://discovermagazine.com/2008/jan/robots-evolve-and-learn-how-to-lie</clipSource><pubDate>Tue, 15 Jan 2008 05:52:52 GMT</pubDate></item><item><title>Raw food detox diet list</title><link>http://clipmarks.com/clipmark/BFBE9C21-E9C9-4C9D-B585-66850A02D3BF/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/dakotayii/"&gt;dakotayii&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://paktribune.com/news/index.shtml?195476" title="http://paktribune.com/news/index.shtml?195476"&gt;paktribune.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2 class="mainnews"&gt;Raw Food Detox Diet&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="newsDetails"&gt;Raw Food Detox Diet List &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="newsDetails"&gt;1- Apricots &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="newsDetails"&gt;2- Grapes &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Good source of antioxidants &lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="newsDetails"&gt;3- Lemons &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;With great antioxidant power,&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="newsDetails"&gt;4- Celery &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Improves blood circulation&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="newsDetails"&gt;5- Parsley &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;This food detox is good for improving digestion&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="newsDetails"&gt;6- Artichoke &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt; It has diuretic properties&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="newsDetails"&gt;7- Asparagus &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;very effective in cleansing the organism. Is has a diuretic, laxative and tonic effect. &lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="newsDetails"&gt;8- Onions &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Improves liver function,&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="newsDetails"&gt;9- Watercress &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;This raw food detox is used in medicine to treat kidney problems.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="newsDetails"&gt;10- Yogurt &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Due to the live and active cultures, improves the immune and digestive systems. Helps to decrease yeast infection, can reduce the risk of cancer, helps to improve lactose absorption.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://paktribune.com/news/index.shtml?195476</clipSource><pubDate>Wed, 12 Dec 2007 18:49:31 GMT</pubDate></item><item><title>A New Taste Sensation-Umami</title><link>http://clipmarks.com/clipmark/D046D489-BD6D-407B-8DCA-998BDE1653EF/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/dakotayii/"&gt;dakotayii&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Very good article rather long &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://online.wsj.com/public/article/SB119706514515417586-0iRBFpEppZN_pHS9EQD8dxvlTHo_20080107.html?mod=tff_main_tff_top" title="http://online.wsj.com/public/article/SB119706514515417586-0iRBFpEppZN_pHS9EQD8dxvlTHo_20080107.html?mod=tff_main_tff_top"&gt;online.wsj.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H1 class="articleTitle"&gt;A New Taste Sensation&lt;/H1&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;But now, in the wake of breakthroughs in food science -- and amid a burst of competition between ingredient makers to create new food flavorings -- umami is going mainstream.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;The food industry is embracing umami as part of an effort to deliver highly flavored foods to consumers while also cutting back on fat, salt, sugar and artificial ingredients.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;To an increasing number of chefs and food-industry insiders, the answer is "umami," dubbed "the fifth taste."&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Americans are taught from an early age that there are four basic tastes -- sweet, salty, sour and bitter. But what describes the taste of chicken soup?&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P class="times"&gt;To understand the taste of umami, imagine a perfectly dressed Caesar salad, redolent of Parmesan cheese, minced anchovies and Worcestershire sauce; or slurping chicken soup; or biting into a slice of pepperoni-and-mushroom pizza. The savory taste of these foods, and the full, tongue-coating sensation they provide, is umami.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/%60science/" rel="tag"&gt;`science&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://online.wsj.com/public/article/SB119706514515417586-0iRBFpEppZN_pHS9EQD8dxvlTHo_20080107.html?mod=tff_main_tff_top</clipSource><pubDate>Tue, 11 Dec 2007 02:57:06 GMT</pubDate></item></channel></rss>