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<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | Socratoad's Pops</title><link>http://clipmarks.com/clipper/Socratoad/pops/</link><feedUrl>http://rss.clipmarks.com/clipper/Socratoad/pops/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>Opposing wind farms is as “socially unacceptable” as “not wearing a seatbelt”.</title><link>http://clipmarks.com/clipmark/ACC50C6C-3ECD-45C3-BAC7-17F3C6636782/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/amgumen/"&gt;amgumen&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.telegraph.co.uk/comment/columnists/christopherbooker/5067351/Rise-of-sea-levels-is-the-greatest-lie-ever-told.html" title="http://www.telegraph.co.uk/comment/columnists/christopherbooker/5067351/Rise-of-sea-levels-is-the-greatest-lie-ever-told.html"&gt;www.telegraph.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
The Climate Change Secretary, Ed Miliband, timed his jibe impeccably last week 
  when he said that opposing wind farms is as “socially unacceptable” as “not 
  wearing a seatbelt”. Britain’s largest windfarm companies are pulling out of 
  wind as fast as they can. Despite 100 per cent subsidies, the credit crunch 
  and technical problems spell an end to Gordon Brown’s £100 billion dream of 
  meeting our EU target to derive 35 per cent of our electricity from 
  “renewables” by 2020. 
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;
Meanwhile the Government gives the go-ahead for three new 1,000 megawatt 
  gas-fired power stations in Wales. Each of them will generate more than the 
  combined average output (700 megawatts) of all the 2,400 wind turbines so 
  far built. The days of the “great wind fantasy” will soon be over.
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.telegraph.co.uk/comment/columnists/christopherbooker/5067351/Rise-of-sea-levels-is-the-greatest-lie-ever-told.html</clipSource><pubDate>Wed, 09 Dec 2009 00:44:40 GMT</pubDate></item><item><title>A Fearful Price</title><link>http://clipmarks.com/clipmark/C4814796-8611-4429-82EF-391F12055B44/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/debbyski/"&gt;debbyski&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  "The reason it is so easy for the U.S. to declare wars, and to continue fighting year after year after year, is because so few Americans feel the actual pain of those wars. We’ve been fighting in Iraq and Afghanistan longer than we fought in World Wars I and II combined.&lt;br/&gt;&lt;br/&gt;I don’t think our current way of waging war, which is pretty easy-breezy for most citizens, is what the architects of America had in mind. Here’s George Washington’s view, for example: “It must be laid down as a primary position and the basis of our system, that every citizen who enjoys the protection of a free government owes not only a proportion of his property, but even his personal service to the defense of it.”&lt;br/&gt;&lt;br/&gt;What we are doing is indefensible and will ultimately exact a fearful price, and there will be absolutely no way for the U.S. to avoid paying it".  &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.nytimes.com/2009/12/08/opinion/08herbert.html?em#" title="http://www.nytimes.com/2009/12/08/opinion/08herbert.html?em#"&gt;www.nytimes.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;The idea that fewer than 1 percent of Americans are being called on to fight in Afghanistan and Iraq and that we’re sending them into combat again and again and again  —  for three tours, four tours, five tours, six tours  —  is obscene. All decent people should object.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;The air is filled with obsessive self-satisfied rhetoric about supporting the troops, giving them everything they need and not letting them down. But that rhetoric is as hollow as a jazzman’s drum because the overwhelming majority of Americans have no desire at all to share in the sacrifices that the service members and their families are making. Most Americans do not want to serve in the wars, do not want to give up their precious time to do volunteer work that would aid the nation’s warriors and their families, do not even want to fork over the taxes that are needed to pay for the wars.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.nytimes.com/2009/12/08/opinion/08herbert.html?em#</clipSource><pubDate>Wed, 09 Dec 2009 04:07:16 GMT</pubDate></item><item><title>Gobi Desert Horses Re-classified From Extinct in the Wild to Critically Endangered</title><link>http://clipmarks.com/clipmark/7EE2BC7F-E0E0-48D9-BAD2-41DFA31772DE/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/celestialdancer/"&gt;celestialdancer&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  More reading at the source...  &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://ecoworldly.com/2009/12/08/worlds-last-wild-horses-brought-back-from-the-brink/" title="http://ecoworldly.com/2009/12/08/worlds-last-wild-horses-brought-back-from-the-brink/"&gt;ecoworldly.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content7.clipmarks.com/image_cache/celestialdancer/512/090B82ED-36E8-4F56-A8A2-75A565F70B5F.jpg" alt="przewalskis_horse_at_the_wilds_jeff-kubina" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H3&gt;The Przewalski’s horse of Mongolia’s Gobi desert–considered the world’s only remaining, “true” wild horse–has had its share of existential challenges over the centuries. Once considered “extinct in the wild”, due primarily to habitat loss, the horse’s status has been upgraded recently to “critically endangered”, based upon criteria set by the International Union for Conservation of Nature (UICN) in Switzerland.&lt;/H3&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;The “upgrade” requires that at least fifty mature individuals be “free-living” in the wild for a minimum of five years.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;There have been previous attempts to reintroduce the horse&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;&lt;/SPAN&gt;&lt;STRONG&gt;to the Central Asian steppe country from China’s zoos (going back to 1985), but these were considered unsuccessful.&lt;/STRONG&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Now, after assessments of two horse projects–one at Hustai &lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;National Park&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;and the other at Takhin Tal&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;ecologists and wildlife conservationist are confident enough in the animals’ chances for long-term survival to make the official announcement&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://ecoworldly.com/2009/12/08/worlds-last-wild-horses-brought-back-from-the-brink/</clipSource><pubDate>Wed, 09 Dec 2009 06:13:45 GMT</pubDate></item><item><title>Greece downgraded over high debt</title><link>http://clipmarks.com/clipmark/359996DC-F23D-4055-B847-58A47B7422C3/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/JICWyllie/"&gt;JICWyllie&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Europe is falling. What will the order be: 1) Greece, 2) Ireland, 3) Italy, 4) Portugal, 5) UK, 6) Spain? What could Germany and France do then, but follow. What happens then is the $64 trillion question. Hyperinflation? More deflation? Nobody knows, but they will know soon. The knowledge is liable to be depressing for believers in eternal economic growth. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.ft.com/cms/s/0/2763a1d6-e3fc-11de-b2a9-00144feab49a.html?nclick_check=1" title="http://www.ft.com/cms/s/0/2763a1d6-e3fc-11de-b2a9-00144feab49a.html?nclick_check=1"&gt;www.ft.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Greece saw its credit ratings downgraded to the lowest level in the eurozone on Tuesday as fears mounted over its deteriorating public finances.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Heavy selling of Greek stocks and bonds came amid fears that the country was heading for financial disaster unless politicians tackled dangerously high debt levels. Shares on the Athens stock exchange fell more than 6 per cent.
&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Fitch cut ratings on Greek debt to BBB plus with a negative outlook. It is the first time in 10 years a leading ratings agency has given Greece a rating of below A grade.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Greek finance minister, said the country would do “whatever is required” to reduce a record budget deficit and achieve its medium-term fiscal targets.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Analysts also warned that the downgrade could pose problems for Greece in raising money in the bond markets and through the European Central Bank’s liquidity operations.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/1-depression/" rel="tag"&gt;1-depression&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/1-insolvancy/" rel="tag"&gt;1-insolvancy&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/2-increase/" rel="tag"&gt;2-increase&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/2-risks/" rel="tag"&gt;2-risks&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/3-forecast/" rel="tag"&gt;3-forecast&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/3-reported/" rel="tag"&gt;3-reported&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/4-eu/" rel="tag"&gt;4-eu&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/4-greece/" rel="tag"&gt;4-greece&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.ft.com/cms/s/0/2763a1d6-e3fc-11de-b2a9-00144feab49a.html?nclick_check=1</clipSource><pubDate>Wed, 09 Dec 2009 10:38:56 GMT</pubDate></item><item><title>Face charges of Cruelty after killing and eating a rat</title><link>http://clipmarks.com/clipmark/50CAB95E-0CB8-4CE6-B354-8AE519A356B9/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/wiganfootie/"&gt;wiganfootie&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://news.bbc.co.uk/1/hi/entertainment/8397691.stm" title="http://news.bbc.co.uk/1/hi/entertainment/8397691.stm"&gt;news.bbc.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;B&gt;I'm A Celebrity... Get Me Out Of Here! winner Gino D'Acampo and Stuart Manning face charges of animal cruelty after cooking and eating a rat in the show.&lt;/B&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;The RSPCA in New South Wales, Australia, said it was "not acceptable" that a rat had been killed by the pair as part of a performance. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content8.clipmarks.com/image_cache/wiganfootie/512/0498E063-53A9-46F5-BCC2-1164848CFABB.jpg" alt=" Gino Stuart Manning (left) and Gino D'Acampo" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Police confirmed they had issued court attendance notices for 3 February 2010. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;The Italian chef and actor ate the rat after they were "exiled" and reduced to rations of rice and beans on the show. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;D'Acampo, 33, told the show's video diary room, the Bush Telegraph: "I saw one of these rats running around. I got a knife, I got its throat, I picked it up." &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;"Production staff have to submit a notification form to the RSPCA or Animal Welfare League - both are charged with responsibilities under the Prevention of Cruelty to Animals Act. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;"They are due to attend court at Murwillumbah local court on 3 February 2010." &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://news.bbc.co.uk/1/hi/entertainment/8397691.stm</clipSource><pubDate>Sun, 06 Dec 2009 14:41:50 GMT</pubDate></item><item><title>Vegan Cabbage Rolls</title><link>http://clipmarks.com/clipmark/686607DF-32B8-4DC2-B83C-FEB314B52FD2/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bunnicula/"&gt;bunnicula&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  *see source for cooking directions* &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://shmooedfood.blogspot.com/2009/11/cabbage-rolls.html" title="http://shmooedfood.blogspot.com/2009/11/cabbage-rolls.html"&gt;shmooedfood.blogspot.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Cabbage Rolls&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content9.clipmarks.com/image_cache/bunnicula/512/108CC5E4-C5D6-4393-B246-B53CD56F0BA7.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;This dish can be made in advance and refrigerated; it reheats well.&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;makes 10 cabbage rolls&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;SPAN&gt;1 cup walnuts&lt;BR /&gt;1 cup cooked brown rice&lt;BR /&gt;1 cup canned garbanzo beans, rinsed and drained&lt;BR /&gt;1 cup oat bran&lt;BR /&gt;1/2 teaspoon marjoram&lt;BR /&gt;1/4 teaspoon thyme&lt;BR /&gt;1/4 teaspoon onion powder&lt;BR /&gt;2 tablespoons soy sauce&lt;BR /&gt;2 tablespoons Dijon-style mustard&lt;BR /&gt;18 to 20 large cabbage leaves&lt;BR /&gt;1 cup tomato-vegetable juice blend&lt;BR /&gt;2 tablespoons freshly-squeezed lemon juice &lt;BR /&gt;Salt and freshly ground black pepper, to taste&lt;/SPAN&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content6.clipmarks.com/image_cache/bunnicula/512/C7FCC38F-E63A-4D7C-81FF-8CB39FAFCA7F.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content7.clipmarks.com/image_cache/bunnicula/512/C6357B98-07EE-419D-AC2F-FAAB45A5CBCE.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/vegetarian/" rel="tag"&gt;vegetarian&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/vegan/" rel="tag"&gt;vegan&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/main+dishes/" rel="tag"&gt;main dishes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cabbage/" rel="tag"&gt;cabbage&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/rice/" rel="tag"&gt;rice&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/walnuts/" rel="tag"&gt;walnuts&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/chickpeas/" rel="tag"&gt;chickpeas&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://shmooedfood.blogspot.com/2009/11/cabbage-rolls.html</clipSource><pubDate>Mon, 30 Nov 2009 01:07:44 GMT</pubDate></item><item><title>Cabbage Rolls with a Quinoa-Nut Filling </title><link>http://clipmarks.com/clipmark/93B11C51-CD37-46FC-B1CE-F4E7E331E2D5/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bunnicula/"&gt;bunnicula&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  This is not vegan as written, but I'm sure that you could easily omit the egg.&lt;br/&gt;&lt;br/&gt;*see source for cooking directions* &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.alive.com/2273a7a2.php?subject_bread_cramb=208" title="http://www.alive.com/2273a7a2.php?subject_bread_cramb=208"&gt;www.alive.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;span id="AutoGeneratedID-0"&gt;Cabbage Rolls with a Quinoa-Nut Filling&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Cabbage rolls: &lt;br /&gt;1 large head of cabbage &lt;br /&gt;4 cups (1 L) quinoa, cooked &lt;br /&gt;2 cups (500 mL) carrots, finely grated–you also may use pulp leftover after juicing carrots &lt;br /&gt;2 medium size onions, diced &lt;br /&gt;4 Tbsp (60 mL) butter or coconut butter &lt;br /&gt;2 Tbsp (30 mL) Bragg’s all purpose seasoning or tamari soy sauce &lt;br /&gt;4 Tbsp (60 mL) tomato paste &lt;br /&gt;1 cup (250 mL) walnuts, cracked and coarsely chopped &lt;br /&gt;1 free-range egg &lt;br /&gt;dash of cayenne pepper &lt;br /&gt;sea salt to taste if necessary &lt;br /&gt;round toothpicks &lt;br /&gt;&lt;br /&gt;Sauce: &lt;br /&gt;1 28-ounce can (798 mL) stewed tomatoes &lt;br /&gt;1 cup (250 mL) water &lt;br /&gt;2 Tbsp (30 mL) Tamari soy sauce or maggi &lt;br /&gt;1/2 tsp (2 mL) herbal salt &lt;br /&gt;1 clove garlic, crushed &lt;br /&gt;salt and pepper to taste &lt;br /&gt;1 Tbsp (15 mL) sour cream &lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/cabbage/" rel="tag"&gt;cabbage&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/carrots/" rel="tag"&gt;carrots&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/main+dishes/" rel="tag"&gt;main dishes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/quinoa/" rel="tag"&gt;quinoa&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/vegetarian/" rel="tag"&gt;vegetarian&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/walnuts/" rel="tag"&gt;walnuts&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.alive.com/2273a7a2.php?subject_bread_cramb=208</clipSource><pubDate>Wed, 02 Dec 2009 16:40:09 GMT</pubDate></item><item><title>A Chicken Bus and Other Lovely Portents of the Future</title><link>http://clipmarks.com/clipmark/5F3921CA-BC53-4A93-8FF0-1255E317B08B/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/JICWyllie/"&gt;JICWyllie&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://energybulletin.net/50831" title="http://energybulletin.net/50831"&gt;energybulletin.net&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content8.clipmarks.com/image_cache/JICWyllie/512/779B3733-235E-4F01-85D6-CB0BCD1720E8.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;The Wooster Local Foods Cooperative, under the banner of Local Roots and Cafe, is an example of where local food distribution is heading. &lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;When renovation is complete, there will be room and equipment for processing grains and preparing foods for them, a butcher shop, and a demonstration kitchen. Customers will soon be able to order food online and pick it up on designated days.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;The large building that the cooperative is renovating for their indoor market is in the center of the town. &lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;The increased consumer traffic will benefit all of downtown so everyone in officialdom seems to be enthusiastic. The center will also act as a place where local food-related workshops can be held&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;The co-op also makes every effort to keep customers closely informed about the membership farms supplying the food.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Both buyers and sellers can become members of the cooperative but one does not have to be a member to shop there. &lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;co-op puts out a colorful monthly newsletter. Included in it is a list of foods in season &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/1-buying/" rel="tag"&gt;1-buying&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/1-collaboration/" rel="tag"&gt;1-collaboration&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/1-farming/" rel="tag"&gt;1-farming&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/1-localisation/" rel="tag"&gt;1-localisation&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/1-policy/" rel="tag"&gt;1-policy&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/2-opportunities/" rel="tag"&gt;2-opportunities&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/3-reported/" rel="tag"&gt;3-reported&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/4-us/" rel="tag"&gt;4-us&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://energybulletin.net/50831</clipSource><pubDate>Wed, 02 Dec 2009 18:06:59 GMT</pubDate></item><item><title>This is one of the odder photos I've seen in a while</title><link>http://clipmarks.com/clipmark/DCF887A6-9A17-4EF4-8A9D-A4B4C813F04F/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Lexica/"&gt;Lexica&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.sfgate.com/cgi-bin/object/article?f=/g/a/2009/12/01/dip.DTL&amp;object=%2Fc%2Fpictures%2F2009%2F12%2F01%2Fba-Australia_Syd_0500904360.jpg" title="http://www.sfgate.com/cgi-bin/object/article?f=/g/a/2009/12/01/dip.DTL&amp;object=%2Fc%2Fpictures%2F2009%2F12%2F01%2Fba-Australia_Syd_0500904360.jpg"&gt;www.sfgate.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;B&gt;Men at work:&lt;/B&gt; While many folks in Sydney haven't been able to find jobs, Luke Taylor (left), Paul O'Keeffe and Jeremy Davies can thank their stars that there still is a demand in Australia for men who impersonate kangaroos. They'll be performing at the Sydney Festival in January.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content9.clipmarks.com/image_cache/Lexica/512/1C51F7D7-C3D9-4151-A506-26A3A4AF2D31.jpg" alt="Men at work: While many folks in Sydney haven't been able... Rob Griffith / AP" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/costumes/" rel="tag"&gt;costumes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/kangaroos/" rel="tag"&gt;kangaroos&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/performers/" rel="tag"&gt;performers&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/australia/" rel="tag"&gt;australia&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.sfgate.com/cgi-bin/object/article?f=/g/a/2009/12/01/dip.DTL&amp;object=%2Fc%2Fpictures%2F2009%2F12%2F01%2Fba-Australia_Syd_0500904360.jpg</clipSource><pubDate>Wed, 02 Dec 2009 19:02:26 GMT</pubDate></item><item><title>GOP ‘purity test' just a pledge to stop thinking</title><link>http://clipmarks.com/clipmark/B7A3CB3B-3150-49AC-BEDC-96F99BA261D2/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/wiccantexan/"&gt;wiccantexan&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.mysanantonio.com/opinion/GOP_purity_test_just_a_pledge_to_stop_thinking.html" title="http://www.mysanantonio.com/opinion/GOP_purity_test_just_a_pledge_to_stop_thinking.html"&gt;www.mysanantonio.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Some people can't stand prosperity, my father used to say.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Today, he might be talking about Republicans, who, in the midst of declining support for President Barack Obama's hope-and-change agenda, are considering a “purity” pledge to weed out undesirables from their ever-shrinking party.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Just when independents and moderates were considering revisiting the GOP tent.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Just when the GOP was gaining traction following gubernatorial victories in Virginia and New Jersey ... Republicans perform a rain dance at their own garden party.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Things were just going too well.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Thus, some conservative members of the party have come up with a list of principles they want future candidates to agree to or forfeit backing by the Republican National Committee.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;The so-called purity test is a 10-point checklist — a suicide pact, really — of alleged Republican positions. Anyone hoping to play on Team GOP would have to sign off on eight of the 10 — through their voting records, public statements or a questionnaire. &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/gop/" rel="tag"&gt;gop&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/republican/" rel="tag"&gt;republican&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/politics/" rel="tag"&gt;politics&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.mysanantonio.com/opinion/GOP_purity_test_just_a_pledge_to_stop_thinking.html</clipSource><pubDate>Wed, 02 Dec 2009 04:29:19 GMT</pubDate></item><item><title>Spicy Sweet Potato Coins</title><link>http://clipmarks.com/clipmark/6F46E545-EECE-46E3-9770-F2E83C086BBE/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bunnicula/"&gt;bunnicula&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://28cooks.blogspot.com/2009/11/spicy-sweet-potato-coins-okay.html" title="http://28cooks.blogspot.com/2009/11/spicy-sweet-potato-coins-okay.html"&gt;28cooks.blogspot.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content6.clipmarks.com/image_cache/bunnicula/512/438EBF98-4CD8-4EA0-ABFE-F67FC51A53D0.jpg" alt="Sweet and Spicy Sweet Potato Coins" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;STRONG&gt;Spicy Sweet Potato Coins&lt;/STRONG&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;2 sweet potatoes, peeled&lt;BR /&gt;1 tbsp brown sugar&lt;BR /&gt;1/2 tsp cumin&lt;BR /&gt;1/2 tsp garlic powder&lt;BR /&gt;1/2 tsp chili powder&lt;BR /&gt;1/2 tsp crushed red pepper (optional)&lt;BR /&gt;1/4 tsp salt or seasoning salt&lt;BR /&gt;1/4 tsp freshly ground pepper&lt;BR /&gt;2 tbsp olive oil&lt;BR /&gt;&lt;DIV&gt;1 tbsp sesame oil&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;Preheat oven to 425 and cover a baking sheet in parchment paper. Cut sweet potatoes into 1/4" slices and place into bowl. In a small bowl, combine brown sugar and remaining spices. Drizzle olive oil over potatoes and toss well with hands to coat. Sprinkle spices over potatoes and toss well again with hands to coat. Drizzle with sesame oil and toss briefly to coat slices.&lt;BR /&gt;Place on parchment-lined baking sheet and place in preheated oven. Bake for 7-10 minutes, then flip. Bake an additional 5-7 minutes, watching carefully to make sure they don't burn. Remove from oven and allow to cool for a few minutes. Potatoes will crisp up more as they cool. Serve and enjoy! &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/vegan/" rel="tag"&gt;vegan&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/vegetarian/" rel="tag"&gt;vegetarian&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/side+dishes/" rel="tag"&gt;side dishes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/sweet+potatoes/" rel="tag"&gt;sweet potatoes&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://28cooks.blogspot.com/2009/11/spicy-sweet-potato-coins-okay.html</clipSource><pubDate>Sun, 29 Nov 2009 23:30:25 GMT</pubDate></item><item><title>Brown Vegan Gravy</title><link>http://clipmarks.com/clipmark/EB9DD82A-AF91-4555-B3CE-C79FEF5B5FB0/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bunnicula/"&gt;bunnicula&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  *see source for cooking directions* &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://tofu-n-sproutz.blogspot.com/2009/10/brown-non-cow-gravy-or-stroganoff.html" title="http://tofu-n-sproutz.blogspot.com/2009/10/brown-non-cow-gravy-or-stroganoff.html"&gt;tofu-n-sproutz.blogspot.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content7.clipmarks.com/image_cache/bunnicula/512/640443C6-2E7D-411A-A38F-200D8823F8A0.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;div align="center" id="AutoGeneratedID-1"&gt;&lt;span&gt;&lt;strong&gt;&lt;u&gt;Rich Brown Non-Cow Gravy&lt;/u&gt;&lt;/strong&gt;&lt;/span&gt;&lt;span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;span id="AutoGeneratedID-2"&gt;&lt;span&gt;28 oz. Vegetarian "beef" or vegetable broth (I usally use "Imagine" Foods in the aseptic box, but you can mix your own from bullion and water, or do whatever you want).&lt;br /&gt;1 cup coarsely chopped onion&lt;br /&gt;1 cup coarsely chopped fresh mushrooms&lt;br /&gt;1/4 cup coarsely chopped celery&lt;br /&gt;2 Tbs.  red wine (the alcohol cooks off, or just use more broth)&lt;br /&gt;1/4 teaspoon thyme&lt;br /&gt;1/2 tsp. sage (1 Tbsp. chopped fresh is awesome here if you have it)&lt;br /&gt;1/8 to 1/4 teaspoon black pepper&lt;br /&gt;2 Tbsp. Earth Balance or other margarine&lt;br /&gt;2 T. all-purpose flour&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/gravies/" rel="tag"&gt;gravies&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/holiday/" rel="tag"&gt;holiday&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/sauces/" rel="tag"&gt;sauces&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/vegan/" rel="tag"&gt;vegan&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/vegetarian/" rel="tag"&gt;vegetarian&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://tofu-n-sproutz.blogspot.com/2009/10/brown-non-cow-gravy-or-stroganoff.html</clipSource><pubDate>Wed, 02 Dec 2009 16:34:14 GMT</pubDate></item><item><title>Vegan Apple "Cheesecake" Puff with Caramel Sauce</title><link>http://clipmarks.com/clipmark/B968ED7E-7549-466F-AB92-AD209F4221A3/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bunnicula/"&gt;bunnicula&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  *see source for cooking directions*&lt;br/&gt; &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.vegalicious.org/2009/11/13/vegan-apple-cheesecake-with-caramel-sauce/" title="http://www.vegalicious.org/2009/11/13/vegan-apple-cheesecake-with-caramel-sauce/"&gt;www.vegalicious.org&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://content8.clipmarks.com/image_cache/bunnicula/512/BA4A6A3F-B00E-41D0-8DC9-1D2C8B6EC2A2.jpg" alt="Vegan apple cheesecake with caramel sauce" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;UL&gt;&lt;LI&gt;2 pieces frozen vegan puff pastry, thawed&lt;/LI&gt;
&lt;/UL&gt;
&lt;P&gt;For the cheesecake filling:&lt;/P&gt;
&lt;UL&gt;
&lt;LI&gt;2 apple cut in 1/2″ pieces&lt;/LI&gt;
&lt;LI&gt;1/4 cup apple juice&lt;/LI&gt;
&lt;LI&gt;1 tbs. cornstarch&lt;/LI&gt;
&lt;LI&gt;1 tbs. brown sugar&lt;/LI&gt;
&lt;LI&gt;pinch of cinnamon&lt;/LI&gt;
&lt;LI&gt;1 cup &lt;A href="http://www.vegalicious.org/2007/09/23/apple-soy-cream-cheese-spread/"&gt;vegan cream cheese&lt;/A&gt; or Tofutti&lt;/LI&gt;
&lt;LI&gt;1 apple, peeled and grated&lt;/LI&gt;
&lt;LI&gt;2 tbs. powdered sugar&lt;/LI&gt;
&lt;LI&gt;pinch cinnamon&lt;/LI&gt;
&lt;LI&gt;1/4 cup semolina flour&lt;/LI&gt;
&lt;LI&gt;1 teaspoon vanilla&lt;/LI&gt;
&lt;/UL&gt;
&lt;P&gt;For the caramel sauce:&lt;/P&gt;
&lt;UL&gt;
&lt;LI&gt;1 tbs. vegan margarine&lt;/LI&gt;
&lt;LI&gt;1/4 cup brown sugar&lt;/LI&gt;
&lt;LI&gt;1 tbs. soy milk&lt;/LI&gt;
&lt;/UL&gt;
&lt;P&gt;&lt;A href="http://www.vegalicious.org/wp-content/uploads/2009/11/Apple-cheesecake-with-caramel-sauce-recipe-004.jpg" class="fancybox" rel="fancybox" title="Vegan apple cheesecake with caramel sauce"&gt;&lt;IMG width="150" height="150" alt="Vegan apple cheesecake with caramel sauce" src="http://www.vegalicious.org/wp-content/uploads/2009/11/Apple-cheesecake-with-caramel-sauce-recipe-004-150x150.jpg" title="Vegan apple cheesecake with caramel sauce" class="alignnone size-thumbnail wp-image-3310" /&gt;&lt;/A&gt;&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/vegan/" rel="tag"&gt;vegan&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/vegetarian/" rel="tag"&gt;vegetarian&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/desserts/" rel="tag"&gt;desserts&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/apple/" rel="tag"&gt;apple&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/puff+pastry/" rel="tag"&gt;puff pastry&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/recipes/" rel="tag"&gt;recipes&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.vegalicious.org/2009/11/13/vegan-apple-cheesecake-with-caramel-sauce/</clipSource><pubDate>Sun, 29 Nov 2009 23:48:04 GMT</pubDate></item><item><title>Bunnicula's New Amplify Page</title><link>http://clipmarks.com/clipmark/C7D42782-100F-4FB9-8764-89C103C1961B/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/bunnicula/"&gt;bunnicula&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  I just signed up for Amplify so that I can post to Clipmarks from Safari. Feel free to follow me there - though I will likely cross-post everything to Clipmarks. &lt;img src="http://clipmarks.com/images/icons/smilies/wink.gif" alt="" /&gt;&lt;br/&gt;&lt;br/&gt;-Danielle &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://veganlibrarian.amplify.com/" title="http://veganlibrarian.amplify.com/"&gt;veganlibrarian.amplify.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="Wrapper"&gt; 
		
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