<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | Sgzby's clips</title><link>http://clipmarks.com/clipper/Sgzby/</link><feedUrl>http://rss.clipmarks.com/clipper/Sgzby/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>Ad Lib Cocktails</title><link>http://clipmarks.com/clipmark/5CE30C15-8C8C-480C-99CE-17FB3578B207/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Sgzby/"&gt;Sgzby&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.nytimes.com/2008/06/25/dining/25mini.html?8ur&amp;emc=ur" title="http://www.nytimes.com/2008/06/25/dining/25mini.html?8ur&amp;emc=ur"&gt;www.nytimes.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;most cocktails look like this: A stiff pour of alcohol, say a quarter cup, over ice; very little sweetener, a teaspoon or at the most two; a tablespoon or more of lime juice (which I find more refreshing than lemon juice); and, if suitable, a garnish like mint (which I chop), or an orange slice. Not only can the proportions change to your taste, they should.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Here are some drinks that follow this pattern: &lt;/P&gt;&lt;P&gt;&lt;SPAN class="bold"&gt;GIMLET&lt;/SPAN&gt; Gin (traditionally) or vodka (more recently), with sugar and lime (or Rose’s Lime Juice). &lt;/P&gt;&lt;P&gt;&lt;SPAN class="bold"&gt;TOM COLLINS&lt;/SPAN&gt; Gin with lemon instead of lime, sugar and club soda. There are also bourbon, rum, or vodka collinses. &lt;/P&gt;&lt;P&gt;&lt;SPAN class="bold"&gt;SLOE GIN FIZZ&lt;/SPAN&gt; Tom Collins with sloe gin. &lt;/P&gt;&lt;P&gt;&lt;SPAN class="bold"&gt;DAIQUIRI&lt;/SPAN&gt; Gimlet with rum, more or less. &lt;/P&gt;&lt;P&gt;&lt;SPAN class="bold"&gt;MARGARITA&lt;/SPAN&gt; Gimlet with tequila, with triple sec instead of sugar. &lt;/P&gt;&lt;P&gt;&lt;SPAN class="bold"&gt;KAMIKAZE&lt;/SPAN&gt; Margarita with vodka. &lt;/P&gt;&lt;P&gt;&lt;SPAN class="bold"&gt;COSMO&lt;/SPAN&gt; Kamikaze with a splash of cranberry juice. &lt;/P&gt;&lt;P&gt;&lt;SPAN class="bold"&gt;SIDECAR&lt;/SPAN&gt; Margarita with cognac and lemon instead of lime.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.nytimes.com/2008/06/25/dining/25mini.html?8ur&amp;emc=ur</clipSource><pubDate>Wed, 25 Jun 2008 22:16:06 GMT</pubDate></item><item><title>Egg Pie/Fritata</title><link>http://clipmarks.com/clipmark/1088862D-EE0E-4A5D-A7BB-798B491C64B8/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Sgzby/"&gt;Sgzby&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.rachaelrayshow.com/food/recipes/egg-pie-for-a-crowd/" title="http://www.rachaelrayshow.com/food/recipes/egg-pie-for-a-crowd/"&gt;www.rachaelrayshow.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H4&gt;Ingredients&lt;/H4&gt;
        &lt;UL&gt;
            
            &lt;LI class="first-child"&gt;2 tablespoons extra-virgin olive oil (EVOO)&lt;/LI&gt;
            
            &lt;LI class="second-child"&gt;2 red onions, sliced&lt;/LI&gt;
            
            &lt;LI&gt;4 Idaho potatoes, thinly sliced&lt;/LI&gt;
            
            &lt;LI&gt;4 cloves garlic, finely chopped&lt;/LI&gt;
            
            &lt;LI&gt;12 extra-large eggs&lt;/LI&gt;
            
            &lt;LI&gt;1/3 cup half-and-half (eyeball it)&lt;/LI&gt;
            
            &lt;LI&gt;Few drops hot sauce&lt;/LI&gt;
            
            &lt;LI&gt;Salt and freshly ground black pepper&lt;/LI&gt;&lt;/UL&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Yields:&lt;/STRONG&gt; 12 wedges&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV class="preparation-item"&gt;&lt;P&gt;&lt;DIV&gt;Preheat oven to 400°F.  &lt;/DIV&gt;
     &lt;BR /&gt;
   Heat a 12-inch non-stick oven safe skillet over medium-high heat with EVOO. Add the red onion, potatoes and garlic to the pan. Cook until the onions are soft and the potatoes are crispy and golden brown.
&lt;/P&gt;
    &lt;/DIV&gt;
    
    &lt;DIV class="preparation-item"&gt;&lt;IMG alt="Step " src="http://www.rachaelrayshow.com/files/images/egg_potato.thumbnail_thumb.jpg" /&gt;
        &lt;P&gt;  &lt;BR /&gt;
     &lt;BR /&gt;
   While the onions, potatoes and garlic are cooking, beat the eggs together with the half-and-half, hot sauce, salt and freshly ground black pepper. Pour the eggs over the potato and onion mixture and let them set. Using a spatula, raise the eggs off the bottom of the skillet and allow more of the liquid egg to settle. 
&lt;/P&gt;
    &lt;/DIV&gt;
    
    &lt;DIV class="preparation-item last-child"&gt;&lt;IMG alt="Step " src="http://www.rachaelrayshow.com/files/images/eggpour.thumbnail_thumb.jpg" /&gt;
        &lt;P&gt;  &lt;BR /&gt;
   When the frittata has set, transfer to the oven and cook 10-12 minutes until the top is deep golden brown. Remove the frittata and let it stand 5 minutes. Cut into 12 wedges and serve&lt;/P&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.rachaelrayshow.com/food/recipes/egg-pie-for-a-crowd/</clipSource><pubDate>Fri, 23 May 2008 08:02:33 GMT</pubDate></item><item><title>Olive Tapenade</title><link>http://clipmarks.com/clipmark/9BAC48E1-D9AD-4EF3-AFFC-197C3B21A388/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Sgzby/"&gt;Sgzby&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.rachaelrayshow.com/food/recipes/olive-tapenade/" title="http://www.rachaelrayshow.com/food/recipes/olive-tapenade/"&gt;www.rachaelrayshow.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H4&gt;Ingredients&lt;/H4&gt;
        &lt;UL&gt;
            
            &lt;LI class="first-child"&gt;5 pita breads, cut into triangular wedges&lt;/LI&gt;
            
            &lt;LI class="second-child"&gt;6 cups pitted Kalamata olives&lt;/LI&gt;
            
            &lt;LI&gt;3/4 cup extra-virgin olive oil (EVOO)&lt;/LI&gt;
            
            &lt;LI&gt;1/4 cup (a handful) flat-leaf parsley leaves&lt;/LI&gt;
            
            &lt;LI&gt;Zest of 1 lemon&lt;/LI&gt;
            
            &lt;LI&gt;1 anchovy (optional but recommended)&lt;/LI&gt;
            
            &lt;LI&gt;1/4 cup (eyeball it) red wine vinegar&lt;/LI&gt;
            
            &lt;LI&gt;2 teaspoons chili flakes&lt;/LI&gt;
            
            &lt;LI&gt;2 sprigs fresh rosemary&lt;/LI&gt;
            
            &lt;LI&gt;4 sprigs fresh thyme leaves&lt;/LI&gt;
            
            &lt;LI class="last-child"&gt;1/2 cup red onion, finely chopped&lt;/LI&gt;&lt;/UL&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;STRONG&gt;Yields:&lt;/STRONG&gt; 6-8 servings, 1 quart of tapenade&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;While bread is toasting, combine the remaining ingredients except the onion in a food processor and process until smooth. Transfer to a medium-size bowl and mix in the red onion. Serve the olive tapenade with the toasted pitas alongside&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.rachaelrayshow.com/food/recipes/olive-tapenade/</clipSource><pubDate>Fri, 23 May 2008 07:39:34 GMT</pubDate></item><item><title>i love beer poster</title><link>http://clipmarks.com/clipmark/61D6F88A-785D-4405-AC71-58432C903ABC/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/boozich/"&gt;boozich&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  7am - cleanser=light fruity ale corona with pineapple instead of a friggin lemon&lt;br/&gt;1pm - the"i'm sick of work" ale..heavy and anarchic- Vic Bitter&lt;br/&gt;6pm - after work after school "play time" party on but looking sexy to the opposite sex but as the night gets on, you become gay -  Carlsberg Elephant Beer! &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://muzich.blogspot.com/2008/03/i-love-beer-poster.html" title="http://muzich.blogspot.com/2008/03/i-love-beer-poster.html"&gt;muzich.blogspot.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/boozich/512/A9CC5036-232C-416B-86E5-6A6B8FAA13A6.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://muzich.blogspot.com/2008/03/i-love-beer-poster.html</clipSource><pubDate>Thu, 27 Mar 2008 22:21:48 GMT</pubDate></item><item><title>Words of Love</title><link>http://clipmarks.com/clipmark/D8B78485-9A5E-4A05-9A74-DFB12485BF07/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/abailart/"&gt;abailart&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://users.tinyonline.co.uk/gswithenbank/wordsluv.htm" title="http://users.tinyonline.co.uk/gswithenbank/wordsluv.htm"&gt;users.tinyonline.co.uk&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;ablutophilia&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Sexual arousal from baths or showers&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;acarophily&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Affinity with mites&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;agliaphilia&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Love of pain&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;agonophillia&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Sexual arousal from a partner pretending to struggle&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;chiropterophilous&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Affinity with bats&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;chronophilia&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Sexual attraction to a partner of significantly different age&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;epistemophilia&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Love of knowledge&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;eproctophilia&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Sexual arousal from flatulence&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;formicophilia&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Sexual arousal from ants crawling on one's genitals&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;homilophilia&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Sexual arousal from hearing or giving sermons&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;hoplophilia&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Sexual arousal from firearms and weaponry&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;mastigophilia&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Sexual gratification from being punished&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;ornithocophilous&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Affinity with bird excrement&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;philhellene&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Lover of Greece&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;philomath&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Lover of learning&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;phobophilia&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Sexual arousal from fear&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;pygophilist&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Lover of buttocks&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;rhabdophilia&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Sexual arousal from being flogged, beaten or caned&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;siderodromophilia&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Sexual arousal from trains&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;stegophilist&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;One whose pastime is climbing the outside of buldings&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;xyrophilia&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Love or attraction to blades and razors&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia" color="#ff0000"&gt;zebraphilia&lt;/FONT&gt;&lt;/TD&gt;&lt;TD valign="top"&gt;&lt;FONT size="2" face="Georgia"&gt;Love of zebras&lt;/FONT&gt;&lt;/TD&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/philia/" rel="tag"&gt;philia&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://users.tinyonline.co.uk/gswithenbank/wordsluv.htm</clipSource><pubDate>Thu, 27 Mar 2008 19:41:42 GMT</pubDate></item><item><title>The Math of Love &amp; Sex Explained</title><link>http://clipmarks.com/clipmark/C87DB418-4AED-4A7A-9CA1-F7BE07807F81/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/BartendingBear/"&gt;BartendingBear&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  An astute observation, to be sure. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://theworldofm.wordpress.com/2008/02/19/math-of-love-and-sex/" title="http://theworldofm.wordpress.com/2008/02/19/math-of-love-and-sex/"&gt;theworldofm.wordpress.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;You add the bed… subtract the clothes… divide the legs…&lt;BR /&gt;
leave your solution… and pray you don’t multiply!&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://theworldofm.wordpress.com/2008/02/19/math-of-love-and-sex/</clipSource><pubDate>Thu, 27 Mar 2008 11:34:48 GMT</pubDate></item><item><title>Sex in Japan</title><link>http://clipmarks.com/clipmark/164A4DBF-85AA-4D21-9351-684C88F97860/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/dakotayii/"&gt;dakotayii&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Sex in the west can be spontaneous, but sex in Japan isn't, or at least, not in the same way. In Japan, you can't get in the front door and immediately start stripping each other's clothes off in the hallway. Well, you can, and your Japanese partner will probably acquiesce because they are Japanese, but deep down they will be hideously uncomfortable and thinking, "Sex? But I'm not mentally prepared! I haven't done my kokoro no junbi! And she hasn't had a shower! And I haven't had a shower! This is kind of gross!" &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://supacat.livejournal.com/111072.html" title="http://supacat.livejournal.com/111072.html"&gt;supacat.livejournal.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;&lt;A name="cutid2"&gt;&lt;/A&gt;&lt;B&gt;Sex in Japan &lt;/B&gt;&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;Japanese guys are generally more stressed out by sex than western guys and that is because they are responsible for the sex; as the active male, the sex is their burden, they have to do everything, it's all up to them.  Sex equates not only (sometimes not even primarily) with 'fun' or 'pleasure', it also equates with 'work' and 'obligation'. &lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;I also can't emphasise enough just how passive the passive partner is.  The way a woman kisses is by submissively opening her mouth, not moving her tongue unless she is cued to do so; if she's really feminine she won't open her mouth at all, until she's told to. Sometimes women will move around a (very) little during sex, but mostly not at all. The slang term for a woman who lies completely still in bed is maguro (tuna).  For me, with my western sensibilities and preconceptions, calling someone a 'tuna' in bed sounds like an insult, conjuring up images of cold dead fish, but in Japan that word has a very positive connotation.  &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/humor/" rel="tag"&gt;humor&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://supacat.livejournal.com/111072.html</clipSource><pubDate>Wed, 26 Mar 2008 18:06:27 GMT</pubDate></item><item><title>Complete collection of G Mail Tips</title><link>http://clipmarks.com/clipmark/1AC2E3C0-F3EA-4CE3-97C9-8A0E8C7F4EAB/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/mugofcoffee/"&gt;mugofcoffee&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  rest @ the site..couldn't be clipped... &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://g04.com/misc/GmailTipsComplete.html" title="http://g04.com/misc/GmailTipsComplete.html"&gt;g04.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/mugofcoffee/512/FBED3E3C-CCA5-49FD-A1B7-146D033D268F.gif" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;H2&gt;&lt;A name="Contents"&gt;&lt;/A&gt;Gmail Tips Table of Contents&lt;/H2&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;A href="#Tip-0A"&gt;Gmail Beta: First Impressions&lt;/A&gt;&lt;BR&gt;&lt;A href="#Tip-0B"&gt;How I 
'Imported' archived email into Gmail&lt;/A&gt;&lt;BR&gt;&lt;A href="#Tip-01"&gt;Gmail Tip #1: All 
About Labels&lt;/A&gt;&lt;BR&gt;&lt;A href="#Tip-02"&gt;Gmail Tip #2: 'Check' Your 
Messages&lt;/A&gt;&lt;BR&gt;&lt;A href="#Tip-03"&gt;Gmail Tip #3: How to Maintain 
'Notes'&lt;/A&gt;&lt;BR&gt;&lt;A href="#Tip-04"&gt;Gmail Tip #4: Formatting Your Name&lt;/A&gt;&lt;BR&gt;&lt;A 
href="#Tip-05"&gt;Gmail Tip #5: The 'Plus' Side of Gmail&lt;/A&gt;&lt;BR&gt;&lt;A 
href="#Tip-06"&gt;Gmail Tip #6: Define a Signature!&lt;/A&gt;&lt;BR&gt;&lt;A href="#Tip-07"&gt;Gmail 
Tip #7: Quickly Addressing a Message&lt;/A&gt;&lt;BR&gt;&lt;A href="#Tip-08"&gt;Gmail Tip #8: 
Working With Lots of Email&lt;/A&gt;&lt;BR&gt;&lt;A href="#Tip-09"&gt;Gmail Tip #9: New Mail 
Notification!&lt;/A&gt;&lt;BR&gt;&lt;A href="#Tip-10"&gt;Gmail Tip #10: Some Tips About 
Conversations&lt;/A&gt;&lt;BR&gt;&lt;A href="#Tip-11"&gt;Gmail Tip #11: Connecting 
Securely&lt;/A&gt;&lt;BR&gt;&lt;A href="#Tip-12"&gt;Gmail Tip #12: 'Archiving' Explained&lt;/A&gt;&lt;BR&gt;&lt;A 
href="#Tip-13"&gt;Gmail Tip #13: Some More About Conversations&lt;/A&gt;&lt;BR&gt;&lt;A 
href="#Tip-14"&gt;Gmail Tip #14: What Happens To Sent Messages?&lt;/A&gt;&lt;BR&gt;&lt;A 
href="#Tip-15"&gt;Gmail Tip #15: New feature! Highlighting on/off!&lt;/A&gt;&lt;BR&gt;&lt;A 
href="#Tip-16"&gt;Gmail Tip #16: New feature! View or Download for attached 
images&lt;/A&gt;&lt;BR&gt;&lt;A href="#Tip-17"&gt;Gmail Tip #17: Advanced Search - View Multiple 
Labels&lt;/A&gt;&lt;BR&gt;&lt;A href="#Tip-18"&gt;Gmail Tip #18: Some Forwarding 
Idiosyncracies&lt;/A&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/gmail/" rel="tag"&gt;gmail&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/tips/" rel="tag"&gt;tips&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://g04.com/misc/GmailTipsComplete.html</clipSource><pubDate>Wed, 26 Mar 2008 12:55:55 GMT</pubDate></item><item><title>Complex Minds</title><link>http://clipmarks.com/clipmark/36AC098A-F51E-43B6-9D31-ADBD887AAC02/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/abailart/"&gt;abailart&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://highcognitive.squarespace.com/giftedmindblog/2007/6/3/cognitive-complexity.html" title="http://highcognitive.squarespace.com/giftedmindblog/2007/6/3/cognitive-complexity.html"&gt;highcognitive.squarespace.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;DIV&gt;"Complexity refers to the extent to which an individual or organization differentiates and integrates an event. Differentiation is the number of distinctions or separate elements (i.e., factors, variables) into which an event is analyzed. Integration refers to the connections or relationships among these elements.&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;"Persons who are high in cognitive complexity are able to analyze (i.e., differentiate) a situation into many constituent elements, and then explore connections and potential relationships among the elements; they are multidimensional in their thinking. Complexity theory assumes that the more an event can be differentiated and the parts considered in novel relationships, the more refined the response and successful the solution. "&lt;/DIV&gt;&lt;BR /&gt;&lt;DIV&gt;"Complex people tend to be more open to new information, rely on their own integrative efforts than new information, seek more novel information, search across more categories of information, and are less externally information bound.&lt;/DIV&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/complex+minds/" rel="tag"&gt;complex minds&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cognitive+complexity/" rel="tag"&gt;cognitive complexity&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://highcognitive.squarespace.com/giftedmindblog/2007/6/3/cognitive-complexity.html</clipSource><pubDate>Wed, 26 Mar 2008 09:42:05 GMT</pubDate></item><item><title>Incredible Hand Art</title><link>http://clipmarks.com/clipmark/CAD8AEA6-0C97-4837-AEBE-777D48BC6379/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Newfman/"&gt;Newfman&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://yoke.cc/handart.htm" title="http://yoke.cc/handart.htm"&gt;yoke.cc&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Newfman/512/E5807C2D-85E3-47B2-A017-766BF733F24F.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Newfman/512/6D8D5408-B3C9-451B-9726-D3B6B0372D6A.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Newfman/512/E4EF68D3-E4A6-4D81-9CDC-950726978C33.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Newfman/512/E54C7D6F-9643-4AFA-8A29-3D78BB25218B.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Newfman/512/395AD512-F8E8-44F4-9E9E-DA20F81FD76E.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Newfman/512/A90C3134-FA6B-485C-BD9D-B022BC1BBA12.jpg" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://yoke.cc/handart.htm</clipSource><pubDate>Thu, 28 Feb 2008 00:16:17 GMT</pubDate></item><item><title>The Cure for your Sweet Tooth?</title><link>http://clipmarks.com/clipmark/4C8FB247-A2A5-42EC-B887-D005F3C8DF3C/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/kel1971/"&gt;kel1971&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  Until today I'd never heard of "Leptin" ....that was until I cane across this post.&lt;br/&gt;&lt;br/&gt;Amazon.com has plenty of books on the subject - The Rosedale Diet being one of them. But if you're like me and you have a sweet tooth that always seems to get it's way....This could be something worth further investigation. &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://weightlossproductsreview.wordpress.com/articles/leptin-may-control-sweet-tooth/" title="http://weightlossproductsreview.wordpress.com/articles/leptin-may-control-sweet-tooth/"&gt;weightlossproductsreview.wordpress.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;The “obesity hormone” Leptin appears to reduce cravings for sweet foods by targeting taste receptors on the tongue. &lt;STRONG&gt;Therefore, it is possible that a lack of leptin, or the body’s failure to respond to the hormone due to defects in leptin receptors, may contribute to the so-called ’sweet tooth’ that affects so many people&lt;/STRONG&gt;.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;The results may explain why obese animals and humans without leptin, or with defective leptin receptors, become obese.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;To investigate the effects of leptin on taste buds, researchers injected a group of healthy mice with leptin and gauged their reactions to sweet, salty, sour, and bitter substances. The mice were less interested in sweet tastes such as sucrose and saccharin after the injection but their reactions to other tastes were unaffected.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://weightlossproductsreview.wordpress.com/articles/leptin-may-control-sweet-tooth/</clipSource><pubDate>Wed, 27 Feb 2008 23:10:55 GMT</pubDate></item><item><title>Encryptic Data not so Cryptic</title><link>http://clipmarks.com/clipmark/49585C61-981D-4147-B3A0-05401F974076/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Sgzby/"&gt;Sgzby&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.nytimes.com/2008/02/22/technology/22chip.html?em&amp;ex=1203915600&amp;en=13d01f43eefefaeb&amp;ei=5087%0A" title="http://www.nytimes.com/2008/02/22/technology/22chip.html?em&amp;ex=1203915600&amp;en=13d01f43eefefaeb&amp;ei=5087%0A"&gt;www.nytimes.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;In a &lt;A href="http://citp.princeton.edu.nyud.net/pub/coldboot.pdf" linkindex="42" set="yes"&gt;technical paper&lt;/A&gt; that was published Thursday on the Web site of Princeton’s Center for Information Technology Policy, the group demonstrated that standard memory chips actually retain their data for seconds or even minutes after power is cut off.&lt;/P&gt;&lt;P&gt;When the chips were chilled using an inexpensive can of air, the data was frozen in place, permitting the researchers to easily read the keys —   long strings of ones  and zeros — out of the chip’s memory.&lt;/P&gt;&lt;P&gt; “Cool the chips in liquid nitrogen (-196 °C) and they hold their state for hours at least, without any power,” &lt;A title="More articles about Edward W. Felten." href="http://topics.nytimes.com/top/reference/timestopics/people/f/edward_w_felten/index.html?inline=nyt-per" linkindex="42"&gt;Edward W.  Felten&lt;/A&gt;, a Princeton computer scientist, wrote in a Web posting. “Just put the chips back into a machine and you can read out their contents.”&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;“This is just another example of how things aren’t quite what they seem when people tell you things are secure,” said Peter Neumann, a security researcher at SRI International in Menlo Park, Calif.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/technology/" rel="tag"&gt;technology&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/computers/" rel="tag"&gt;computers&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/security/" rel="tag"&gt;security&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/encryption/" rel="tag"&gt;encryption&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.nytimes.com/2008/02/22/technology/22chip.html?em&amp;ex=1203915600&amp;en=13d01f43eefefaeb&amp;ei=5087%0A</clipSource><pubDate>Sat, 23 Feb 2008 17:06:54 GMT</pubDate></item><item><title>This Doesn't Work</title><link>http://clipmarks.com/clipmark/ACFBED49-6980-4A3F-BBEE-5EB1CBB1B603/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/roxycardgame/"&gt;roxycardgame&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.thrillist.com/send-image.html?entry_id=2061&amp;img=fake_id.jpg" title="http://www.thrillist.com/send-image.html?entry_id=2061&amp;img=fake_id.jpg"&gt;www.thrillist.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/roxycardgame/512/0A7361F9-1896-4563-BF85-7E4E03D632CE.jpg" alt="Thrillist - fake_id.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/drivers+license/" rel="tag"&gt;drivers license&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/picture/" rel="tag"&gt;picture&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/ridiculous/" rel="tag"&gt;ridiculous&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/jose+pacheco/" rel="tag"&gt;jose pacheco&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/mississippi/" rel="tag"&gt;mississippi&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/girlfriend/" rel="tag"&gt;girlfriend&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.thrillist.com/send-image.html?entry_id=2061&amp;img=fake_id.jpg</clipSource><pubDate>Fri, 22 Feb 2008 20:05:08 GMT</pubDate></item><item><title>Map of 1820, showing free and slave territories.</title><link>http://clipmarks.com/clipmark/8AECE24D-5CDE-4B14-B8FC-4651FD57995D/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/dakotayii/"&gt;dakotayii&lt;/a&gt;&lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://teachpol.tcnj.edu/amer_pol_hist/fi/00000075.htm" title="http://teachpol.tcnj.edu/amer_pol_hist/fi/00000075.htm"&gt;teachpol.tcnj.edu&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/dakotayii/512/89792524-BAD7-4D76-9CBD-76865E88CB75.jpg" alt="Map of 1820, showing free and slave territories." /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/maps/" rel="tag"&gt;maps&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://teachpol.tcnj.edu/amer_pol_hist/fi/00000075.htm</clipSource><pubDate>Fri, 22 Feb 2008 14:48:25 GMT</pubDate></item><item><title>Basic Smoker Holds</title><link>http://clipmarks.com/clipmark/57457F32-B342-4229-8875-D447E5FA27FB/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/skwirlinator/"&gt;skwirlinator&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  I almost quit this week &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.startsmoking.org/advice.htm" title="http://www.startsmoking.org/advice.htm"&gt;www.startsmoking.org&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/skwirlinator/512/5FF586A7-892E-4ACD-BAB8-693B6D405D79.gif" alt="Contact" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/funny/" rel="tag"&gt;funny&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/moves+and+holds/" rel="tag"&gt;moves and holds&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.startsmoking.org/advice.htm</clipSource><pubDate>Fri, 22 Feb 2008 12:55:33 GMT</pubDate></item></channel></rss>