http://clipmarks.com/clipper/RiverRed/tag/cooking/http://rss.clipmarks.com/clipper/RiverRed/tag/cooking/15Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!en-ushttp://clipmarks.com/clipmark/FBCC6BDF-4818-4741-8B4F-37718BF7DBF7/<b>clipped by:</b> <a href="http://clipmarks.com/clipper/RiverRed/">RiverRed</a><br><b>clipper's remarks:</b> You'll need to visit the originating page to get the full list of meals, but it is worth it! The meal suggestions are fantastic! <br><div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"><div style="background-color:"><div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"><span style="color:#FFFFFF;font-weight:bold;">Clip Source: <a style="color:#FFFFFF;" href="http://www.nytimes.com/2007/07/18/dining/18mini.html?_r=2&oref=slogin&oref=slogin" title="http://www.nytimes.com/2007/07/18/dining/18mini.html?_r=2&oref=slogin&oref=slogin">www.nytimes.com</a></span></div><div style="padding: 10px;"><div style="text-align:left;">So here are 101 substantial main courses, all of which get you in and out of the kitchen in 10 minutes or less. (I’m not counting the time it takes to bring water to a boil, but you can stay out of the kitchen for that.) These suggestions are not formal recipes; rather, they provide a general outline. With a little imagination and some swift moves — and maybe a salad and a loaf of bread — you can turn any dish on this list into a meal that not only will be better than takeout, but won’t heat you out of the house.</div></div></div></div><br><div style="margin-bottom: 40px;">Tags: <a href="http://clipmarks.com/tags/recipes/" rel="tag">recipes</a>, <a href="http://clipmarks.com/tags/cooking/" rel="tag">cooking</a>, <a href="http://clipmarks.com/tags/food/" rel="tag">food</a></div>http://www.nytimes.com/2007/07/18/dining/18mini.html?_r=2&oref=slogin&oref=sloginThu, 27 Sep 2007 03:21:05 GMT