Clipmarks | PyreGynt's clips

cream filling

Tue, 13 May 2008 21:28:53 GMT

clipped by: PyreGynt

Clip Source: recipes.lovetoknow.com

Add egg yolks, cook four minutes, take off, and add vanilla.

Add sugar, cook ten minutes.

Scald milk in double boiler, add corn starch dissolved in little cold milk, stir till smooth.

2 teaspoons extract vanilla.

1 table-spoonful butter

Yolks 5 eggs

3 heaping tablespoons corn starch

3 cups milk

2 cups sugar

Ingredients for Cream Filling

milk filling

Tue, 13 May 2008 21:27:20 GMT

clipped by: PyreGynt

Clip Source: recipes.lovetoknow.com

Ingredients for Milk Filling

10 tablespoons of sweet milk

½ cup sugar

Instructions

Boil six minutes and beat until cool

chocolate filling

Tue, 13 May 2008 21:26:14 GMT

clipped by: PyreGynt

Clip Source: recipes.lovetoknow.com

½ cake chocolate grated

2/3 cup milk

½ cup sugar

1 tablespoon butter

Pinch salt

1 teaspoon extract vanilla.

Boil gently till thick.

Ingredients for Chocolate Cream Filling

white chocolate icing

Tue, 13 May 2008 21:09:14 GMT

clipped by: PyreGynt

Clip Source: www.kraftfoods.com

ADD sugar gradually, beating until light and fluffy after each addition.

BEAT cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.

2 cups powdered sugar

1 tsp. vanilla

1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, melted, cooled slightly

1/4 cup (1/2 stick) butter or margarine, softened

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Makes:
About 3 cups or 24 servings, 2 Tbsp. each

coconut peacan filling

Tue, 13 May 2008 21:03:39 GMT

clipped by: PyreGynt

Clip Source: www.kraftfoods.com

BEAT egg yolks, milk and vanilla in large saucepan with wire whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat.

ADD coconut and pecans; mix well. Cool to room temperature and of desired spreading consistency.

USE to frost your favorite cake or cupcake recipe.

1-1/2 cups PLANTERS Chopped Pecans

1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (about 2-2/3 cups)

3/4 cup (1-1/2 sticks) butter or margarine

1-1/2 cups sugar

1-1/2 tsp. vanilla

1 can (12 oz.) evaporated milk

4 egg yolks

Makes:
4-1/2 cups or 36 servings, 2 Tbsp. each

cake frosting

Tue, 13 May 2008 02:31:00 GMT

clipped by: PyreGynt

Clip Source: www.favoritebrandrecipes.com

Place the bottom cake layer on a flat plate and place waxed paper strips under the cake's edge. Spoon a mound of frosting, about 1/2 cup, on top of this layer and spread it evenly over the cake with a metal spatula.

Top with a second cake layer. Spread a thin layer of frosting over the entire cake to seal in crumbs; let the cake stand for at least 15 minutes. Then, spread the side with a thicker final layer of frosting, working from the bottom toward the top and turning the cake as needed. Keep the spatula well coated with frosting so that it doesn't pick up crumbs from the cake. If the spatula does pick up crumbs, wipe it with paper towels before dipping it back into the frosting.

To frost the cake top, spoon a mound of frosting in the center and spread it outward to all edges. Be careful not to mix crumbs into the frosting. Finish off the cake using one of these decorative frosting touches.

stuffed peppers

Mon, 12 May 2008 12:36:45 GMT

clipped by: PyreGynt

Clip Source: www.recipe4living.com

6 green peppers washed, topped and seeded
1 Tbs. shortening (i.e. Crisco)
1 1/2 - 2 lb. ground beef
1 C. cooked rice
1 sm. onion, chopped
1 tsp. salt
1/8 tsp. black pepper
dash of basil
1/2 C. ketchup
1 8-oz. can tomato sauce w/ or w/o seasoning

Ingredients

Directions

Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.

grandma's coffee cake

Fri, 09 May 2008 14:42:38 GMT

clipped by: PyreGynt

Clip Source: www.recipe4living.com

2 C. brown sugar
2 1/2 C. cake flour
1 tsp. nutmeg
3/4 C. salad oil
1 C. soured milk (see directions below)
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 egg
cinnamon (sprinkle)

Ingredients

Directions

To make soured milk; Take 1 C. less 2 Tbs. milk and add 2 Tbs. vinegar to make the cup needed.

Preheat oven to 350 degrees. Mix together brown sugar, cake flour and nutmeg. Set aside 1 C. of mixture for topping. Add remaining ingredients (except cinnamon) and mix well. Pour into a well greased and floured 8-inch square cake pan. Sprinkle topping over mixture, and sprinkle lightly with cinnamon, pressing lightly the topping into the mixture. Bake at 350 degrees for 25-30 minutes or until a knife comes out clean (high altitude: 375 degreesfor 35-40 minutes).

windmill cokies

Fri, 09 May 2008 02:36:27 GMT

clipped by: PyreGynt

Clip Source: allrecipes.com

INGREDIENTS

1 cup butter, melted
1 cup lard, melted
1 cup white sugar
1 cup packed brown sugar
3 egg
4 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
8 ounces chopped almonds

Slice dough into slices about 1/4 inch thick. Bake in the preheated oven for 8 to 10 minutes. Alternative: You can use a cookie stamp, mold or press for these cookies-after you have chilled the dough, roll out the dough to 1/2" thick and press down on the down to 1/4" thickness.

Preheat oven to 350 degrees F (175 degrees C). Let the dough logs thaw for about 5 minutes.

In a large bowl, stir together the melted butter, melted lard, white sugar, brown sugar, and eggs. Mix until well blended. Stir in the flour, baking soda, salt and cinnamon. Roll the dough into 2 logs about 2 1/2 inches in diameter; refrigerate overnight.

Alfredo sauce

Fri, 09 May 2008 01:47:59 GMT

clipped by: PyreGynt

Clip Source: www.cdkitchen.com

Ingredients:
1/2 cup sweet butter, melted
1 cup heavy cream, warmed
3/4 cup freshly grated Parmesan cheese
Salt to taste
1/4 teaspoon freshly ground pepper
8 ounces Fettuccini or Angel Hair, cooked
3/4 pound cooked shrimp or chicken (optional)

Mix first 5 ingredients. Pour over warm pasta. Add shrimp and toss to coat. Serve immediately.

No bake peanut butter pie

Tue, 06 May 2008 21:10:13 GMT

clipped by: PyreGynt

Clip Source: allrecipes.com

Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

INGREDIENTS

1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

DIRECTIONS

toasted almonds

Sun, 04 May 2008 16:53:54 GMT

clipped by: PyreGynt

Clip Source: homecooking.about.com

Saucepan method:
Place almonds in a heavy, ungreased skillet.
Stir often over medium heat until golden brown.
Oven method:
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Preheat oven to 350 degrees F.
Spread nuts in one layer on ungreased shallow baking pan.
Bake for 10 to 15 minutes, stirring occasionally, until golden.
Microwave method:
Place 1/2 cup slivered almonds and 1 tablespoon margarine or butter in a 9-inch microwave-proof pie plate.
Microwave on high, stirring every minute until brown, 4 to 5 minutes.

Cuban Coffee II

Wed, 30 Apr 2008 15:08:45 GMT

clipped by: PyreGynt

Clip Source: www.drinkingcoffee247.com

To make the espresso in one of these pressurized contraptions, add water to it up to the brass safety valve in the bottom chamber.
Place the filter basket, or funnel piece, in the bottom chamber.
Add enough ground to coffee to make it level to the brim, if not rounded in the center.
Seal the upper chamber with the lower chamber. Then heat over low to medium heat.
It’s done when you the coffee starts to make bubbling sounds in the top chamber. Take the coffee maker off the stove.

Start with one ounce of good water per serving and heat it over a low flame in a small pot.
Add one rounded tablespoonful of coffee per ounce of water when the water boils.
Stir briefly. It’s finished when it boils again. The tricky part comes now at the end.
Filter the espresso by using a Cuban flannel strainer, which you can find at Cuban or exotic markets. Your typical paper coffee filter, on the other hand, won’t work. They will clog up instead.

Cuban Coffee

Wed, 30 Apr 2008 15:03:02 GMT

clipped by: PyreGynt

Clip Source: www.drinkingcoffee247.com

Start out by removing the metal filter cup.
Use ice water not lukewarm water.
With the water in place, the filter needs to go back in and be filled with the fresh Jamaican grounds.
As the coffee brews, add a single teaspoon of sugar to the metal serving cup for each tacita, or small cup, the maker will produce.
Cover the sugar with a little bit of the first part of the brew and create a sugar paste by mixing this together.
Once the coffee is done, remove it from the heat and pour it into the metal cup with sugar and slowly mix it.
With a little practice, the sugar paste will help form a foam on the top once the rest of the coffee is mixed in.

Make Cuban coffee.
Fill a coffee mug mostly with whole milk.
Add a tacita of Cuban coffee.

white chocolate mocha icing

Wed, 23 Apr 2008 12:49:03 GMT

clipped by: PyreGynt

Clip Source: www.recipe4living.com

Ingredients

2 oz. white chocolate
1/2 C. butter
1/2 tsp. vanilla extract
1/2 C. milk
5 tsp. instant coffee granules
3 C. confectioners' sugar

Directions

Mix the instant coffee with the milk, and let it stand until coffee is dissolved. Melt the butter and chocolate together, and beat until smooth, then add vanilla. Beat in 1 C. of confectioners sugar. Add half the milk mixture, then 1 C. confectioners sugar, then the other half of the milk, then 1 C. confectioners sugar.

This great homemade frosting will cover a 9x13 inch cake (18 servings).

Clipmarks | PyreGynt's clips

cream filling

Ingredients for Cream Filling

milk filling

Ingredients for Milk Filling

Instructions

chocolate filling

Ingredients for Chocolate Cream Filling

white chocolate icing

coconut peacan filling

cake frosting

stuffed peppers

Ingredients

Directions

grandma's coffee cake

Ingredients

Directions

windmill cokies

INGREDIENTS

Alfredo sauce

No bake peanut butter pie

INGREDIENTS

DIRECTIONS

toasted almonds

Sponsored Links

Cuban Coffee II

Cuban Coffee

white chocolate mocha icing

Ingredients

Directions