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<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | Perkalicious11's 'tip' clips</title><link>http://clipmarks.com/clipper/Perkalicious11/search/tip/sort/latest-comments/</link><feedUrl>http://rss.clipmarks.com/clipper/Perkalicious11/search/tip/sort/latest-comments/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>How to Cut and Peel an Avocado</title><link>http://clipmarks.com/clipmark/A06E1F2C-237C-4868-92D4-475F6682110D/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Perkalicious11/"&gt;Perkalicious11&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  can be tricky at first, but SO good and worth it! &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.elise.com/recipes/archives/001737how_to_cut_and_peel_an_avocado.php" title="http://www.elise.com/recipes/archives/001737how_to_cut_and_peel_an_avocado.php"&gt;www.elise.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Perkalicious11/512/B6F48439-D92C-4259-988B-F4586355AA52.jpg" alt="how-to-cut-avocado.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Perkalicious11/512/3A7B0EA9-0AA4-4EA3-973F-CCD7D9DCF2FE.jpg" alt="avocado-cut-1.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;B&gt;1&lt;/B&gt; Grip the avocado gently on one side with one hand. With a large, sharp knife in the other hand, cut the avocado lengthwise around the seed.  Open the two halves to expose the pit.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Perkalicious11/512/7592044A-FB09-4ED2-A37E-91698EE6EAAF.jpg" alt="avocado-cut-2.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;hold the avocado half with the pit.   Gently tap the pit with a knife with enough force so that the knife edge wedges into the pit, but not so hard as to cut all the way through it.&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Perkalicious11/512/632E863C-E964-4FAE-946F-BC4DB63F87CD.jpg" alt="avocado-cut-3.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;With the edge of the knife, twist the pit out of the avocado and discard.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Perkalicious11/512/958EB652-B3BC-43DC-89EC-5148F88A7AC4.jpg" alt="avocado-cut-4.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;B&gt;3b&lt;/B&gt; To make avocado slices, use a knife to slice the inside of the avocado halves into sections.  Don't worry if you cut right through the peel.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Perkalicious11/512/13B3FB3D-C327-4442-91CA-A0AB32785AC6.jpg" alt="avocado-cut-5-1.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Perkalicious11/512/4639B611-E23B-4885-8C1E-0FF31007DFDB.jpg" alt="avocado-cut-6-1.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;B&gt;4&lt;/B&gt; Use your fingers to separate the avocado segments from the peel.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;img src="http://clipmarks.com/image_cache/Perkalicious11/512/3FC2D769-A9D6-441A-BC64-FDE15D97A202.jpg" alt="avocado-cut-7.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.elise.com/recipes/archives/000159perfect_guacamole.php" title="http://www.elise.com/recipes/archives/000159perfect_guacamole.php"&gt;www.elise.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;B&gt;Links:&lt;/B&gt;&lt;BR /&gt;
&lt;A href="http://www.npr.org/templates/story/story.php?storyId=5563805"&gt;What's in a Name? The Avocado Story&lt;/A&gt; - how the avocado got its name, from NPR&lt;BR /&gt;
&lt;A target="blank" href="http://www.avocado.org/about/guaccentral/"&gt;www.avocado.org's Guacamole Central&lt;/A&gt; - more versions of guacamole&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;Tags: &lt;a href="http://clipmarks.com/tags/avocado/" rel="tag"&gt;avocado&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cooking/" rel="tag"&gt;cooking&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/cut/" rel="tag"&gt;cut&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/slice/" rel="tag"&gt;slice&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/prepare/" rel="tag"&gt;prepare&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/technique/" rel="tag"&gt;technique&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/tip/" rel="tag"&gt;tip&lt;/a&gt;, &lt;a href="http://clipmarks.com/tags/how+to/" rel="tag"&gt;how to&lt;/a&gt;&lt;/div&gt;</description><clipSource>http://www.elise.com/recipes/archives/001737how_to_cut_and_peel_an_avocado.php</clipSource><pubDate>Tue, 02 Oct 2007 19:53:59 GMT</pubDate></item></channel></rss>