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<?xml-stylesheet href="/style/rss/rss_feed.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="/style/rss/rss_feed.css" type="text/css" media="screen" ?><rss version="2.0"><channel><title>Clipmarks | Naomi-K's Organics collection</title><link>http://clipmarks.com/clipper/Naomi-K/collection/Organics/sort/latest-pops/</link><feedUrl>http://rss.clipmarks.com/clipper/Naomi-K/collection/Organics/sort/latest-pops/</feedUrl><ttl>15</ttl><description>Clip, tag and save information that's important to you. Bookmarks save entire pages...Clipmarks save the specific content that matters to you!</description><language>en-us</language><item><title>Shades of Green</title><link>http://clipmarks.com/clipmark/19AC9CF7-15DC-4104-A8C3-CE2D635A2F56/</link><description>&lt;b&gt;clipped by:&lt;/b&gt; &lt;a href="http://clipmarks.com/clipper/Naomi-K/"&gt;Naomi-K&lt;/a&gt;&lt;br&gt;&lt;b&gt;clipper's remarks:&lt;/b&gt;  How organic is organic? + Fast growing market. How can it stay authentic &lt;br&gt;&lt;div border="2" style="margin-top: 10px; border:#000000 1px solid;" width="90%"&gt;&lt;div style="background-color:"&gt;&lt;div align="center" width="100%" style="padding:4px;margin-bottom:4px;background-color:#666666;overflow:hidden;"&gt;&lt;span style="color:#FFFFFF;font-weight:bold;"&gt;Clip Source: &lt;a style="color:#FFFFFF;" href="http://www.pbs.org/newshour/extra/features/jan-june06/organic_2-08.html" title="http://www.pbs.org/newshour/extra/features/jan-june06/organic_2-08.html"&gt;www.pbs.org&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;In an industry where typical growth is around 1-2 percent, organics 
                have recently seen growth in the 20 percent range. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;The "100 Percent Organic" label allows only organic 
                ingredients and organic processing aids. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;&lt;IMG width="150" vspace="5" hspace="5" height="148" align="left" alt="farm" src="http://www.pbs.org/newshour/extra/features/jan-june06/../../images/jan-june06/farm_2-08.jpg" /&gt;The 
                "Organic" label allows only foods containing 95 percent 
                or more organic ingredients and only a limited number of strictly 
                regulated non-organic ingredients. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;Finally, food labeled "Made with Organic" must contain 
                70 percent or more organic ingredients.&lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;hr size="2" color="#666666" /&gt;&lt;div style="padding: 10px;"&gt;&lt;div style="text-align:left;"&gt;&lt;P&gt;"Regardless of the amount of organic ingredients within 
                the products, every organic choice encourages farming methods 
                that build healthy soil and a healthy environment," said 
                Katherine DiMatteo, former executive director of the Organic Trade 
                Association. &lt;/P&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div style="margin-bottom: 40px;"&gt;&lt;/div&gt;</description><clipSource>http://www.pbs.org/newshour/extra/features/jan-june06/organic_2-08.html</clipSource><pubDate>Sun, 09 Mar 2008 01:38:48 GMT</pubDate></item></channel></rss>